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Apple Central: Julian, California

The mountain town of Julian is synonymous with apples and apple pies

Fall is here and that means it’s time for apple picking in Julian, California! September and October are prime apple picking months so it’s an ideal time to be outdoors and plan a fun family outing.

And nothing is better than gathering up your own apples and taking them home to your RV for eating, cooking, and baking. So, let’s head to the mountains of Julian for these wholesome fall treats and maybe try some of the famous Julian apple pies.

Julian *© Rex Vogel, all rights reserved*

History of Julian apples

The town of Julian is the place to go for apples. Located just an hour northeast of San Diego in the foothills of the Cuyamaca Mountains at an elevation of 4,225 feet, Julian is a refreshing throwback to simpler times.

Once a bustling gold mining town, Julian’s mines eventually dried up but a new treasure had already been taking hold—apples. All thanks to a widower named James T. Madison who relocated here from New Orleans and quickly discovered the fertile soil of Julian was perfect for fruit orchards.

Madison traveled to San Bernardino with a four-horse wagon and returned with it filled with apple trees. And the rest is history.

By the 1890s, Julian was proclaimed the “greatest apple belt in the world” and its fruit and pies were winning one national award after another. Julian’s legacy lives on today with its apple farms and famous apple pies.

The center of town is just three blocks of restaurants, specialty shops, and a few excellent options for apple pie.

It’s also a popular destination, for those in the know—people who want to get out for the day, to hike, explore the scenic backroads, or see historic sites.

To explore Julian, set out on foot for a historic self-guided walking tour. There are about 30 places to check out including 20 that have plaques explaining the history of the building or place. The Pioneer Museum is worth stopping in as well; its collections run from American Indian artifacts to antique furniture and tools to one of the best displays of antique lace in the state.

There are plenty of hiking opportunities in and around Julian. One great destination is the Volcan Mountain Wilderness Preserve. The park encompasses nearly 3,000 acres of forest; it’s primarily mixed conifer forest but also includes manzanita, elderberry, scrub oak, chamise, and California wild lilac.

One great trail reaches the summit where you will have sweeping views of the orchards and vineyards below and even far-reaching views of the coast. It’s about a 5-mile round-trip hike with an elevation gain of about 1,200 feet. From Julian take Farmer Road 2.2 miles, turn right for 50 yards and left onto Farmer Road. Drive about one quarter mile and park on the right near the preserve sign.

Apple picking season *© Rex Vogel, all rights reserved*

Julian Apple Picking

Julian is at its most charming―and busiest―during the fall when leaves change color and local apples ripen. Stop by an apple orchard to sample local varieties not found elsewhere, pick up some of your favorites, or pick your own.

Apple picking season arrives in early September and lasts until Mid-October.

Here’s a listing of places to pick apples in Julian. However, it’s a good idea to check the website or give these businesses a call for updated information before you go.

Where and when to pick Julian apples

Peacefield Orchard

Address: 3803 Wynola Rd, Julian

Dates: Saturdays and Sundays each weekend in September

Peacefield Orchard U-Pick and Farmstand is open Saturdays and Sundays from 9 am to 2 pm (or until the day’s ripe apples run out). So, it’s a good idea to arrive early as it gets hot! Please wear close-toed shoes.

Orchard tours and u-pick by appointment are also available. Please make reservations for groups larger than two cars. Pick Granny Smith, Red and Golden Delicious, Jonathan, and Jonagold on 2½ acres, widely spaced lanes made for plenty of space.

Cost: $20 per bag (½ peck) with no entry fee.

Julian Mining Company

Address: 4444 CA-78, Julian

Dates: Begins October 15, 2023

Julian Mining Company is all about connecting living history with a working farm. Yes, there are apples but this orchard offers a whole lot more.

Apple picking begins October 15 with a variety of fun activities like fall goodies, pumpkins, gold mining and gold panning, fossil digging, a mini train ride, and of course, apple picking. The farm is open Saturdays 10-4 and Sundays 12-4.

Cost: $18 per bag (can be shared) and $3 per person entry fee

Volcan Valley Apple Farm

Address: 1284 Julian Orchards Dr, Julian

Dates: Opening the whole orchard September 8, 9, and 10 and every Friday, Saturday, Sunday until the apples are gone

A seasonal u-pick orchard with 8,000 trellis-grown apple trees and seven apple varieties, Volcan Valley Apple Farm is all about family fun.

Hours of operation are Friday-Monday, 9 am to 4:30 pm (last sale). Gates close at 5.

Cost: $15 per bag which holds about 6-7 pounds and includes one admission. Active military with an ID pay $10. Extra admission is $5 per person. Children 5 and under are free.

Crosscutt Farm and Orchard

Address: 1209 Farmer Road, Julian

Dates: September 16–24, 2023

Gather your friends and family and be ready when the family-owned and operated Crosscut Farm and Orchard opens for apple picking this September.

Reservations are required. Walk-ins are not permitted. 10 people per group minimum, 50 people per group maximum.

Reservation times are 10 am-noon, 1 pm-3 pm, and 3 pm-5 pm but feel free to bring a picnic lunch and spend the day.

Cost: $20 per bag and $5 per person entry fee (kids 4 and under are free) which includes parking, a narrative on apple farming and local history, a cider demonstration, and a picnic site.

Apple dumplings *© Rex Vogel, all rights reserved*

Stop in for a slice of apple pie in Julian

You can’t be in Julian and not try a big slice of flaky, sweet, delectable apple pie, a true Julian treasure. Several pie companies in town offer either sit-down or window service but you just have to do it.

These are the best apple pies in the universe (and even better with a scoop of vanilla ice cream on top). I guarantee you’ll be taking a pie or two home with you.

But which bakery has the best apple pie in Julian? It seems like every family in Southern California has their personal favorite and some are hard set on only eating apple pie from their bakery.

There are four pie shops in Julian and yes, for the sake of science, I tried them all:

Julian Pie Company (2225 Main Street)
Mom’s Pie House (2119 Main Street)
Apple Alley Bakery (2122 Main Street)
Julian Café and Bakery (2112 Main Street)

Julian Pie Company

A locally owned family business specializing in apple pies and cider donuts, Julian Pie Company has been producing its stellar pies since 1989 and bakes traditional apple pies plus variations of apple with cherry, boysenberry, raspberry, blueberry, strawberry, or rhubarb. You can also order pecan pies and pumpkin pies or a pie with an all fruit filling that doesn’t include apple.

Along with the most widely distributed apple pie throughout Southern California, they carry apple cider donuts, apple nut bread, and apple memories, bits of extra pie crust cut out into hearts that are perfect to snack on during the ride home.

The Julian Pie Company is housed in a small building that looks like a house off of the main street in Julian. There are outdoor picnic tables to enjoy your slice of pie on or a row of tables indoors. If eating at the store, try a scoop of Julian Pie Company’s cinnamon ice cream to go with your pie. You can also try ordering your apple pie with melted cheddar cheese on top.

Julian Pie Company whose pies you can find in stores all round SoCal is popular for a reason. A short crumbly piecrust, juicy, oozy filling, soft, rich apple and a crisp delicate pastry bottom! Perfect.

Mom’s Pies *© Rex Vogel, all rights reserved*

Mom’s Pie House

Located on Main Street, Mom’s Pie House is indeed owned by a mom who has lived in Julian for over 30 years and has been baking using Julian apples since 1984. A tasty, mouth-watering homemade pie, Mom’s flakey crusts and not-too-sweet fillings are delicious.

The shop is known for its excellent crusts, of which it makes two—the Flakey, a pastry-style crust, and the Crumb which is sprinkled on the top of the pie instead of being rolled on.

Mom’s Pie House has many variations of apple pie, including the Apple Caramel Crumb Pie and Apple Sugar Free Pie. You can also get apple boysenberry or apple cherry pies with either the Flakey or Crumb crust. Mom’s also serves up pecan, pumpkin, rhubarb, cherry, and peach pies.

You’ll also find other equally delightful confectionary goodness but not to be missed are their apple dumplings loaded with brown sugar, cinnamon, and nutmeg and baked in cream cheese to absolute perfection.

The entrance to the shop is a long corridor that takes you past the open kitchen and into a cozy dining area where you can enjoy your slice of pie.

Apple Alley Bakery

Apple Alley Bakery turns out a delicious apple pecan pie with a crunchy crumb topping plus a killer lunch special that includes your choice of a half sandwich and a side of soup or salad and slice of pie for dessert.

Owned and operated by a husband and wife team, this little bakery serves up apple pies made fresh each morning. The interior has a cabin feel with ample seating. There are also tables outdoors for those who want to enjoy their pie in the crisp Julian air.

Apple Alley Bakery has some fun twists on their apples pies including a Mango Apple Pie and a Caramel Apple Pecan Pie.

Apple Alley Bakery also serves sandwiches, potpies, soups, and salads for lunch.

Julian Cafe & Bakery *© Rex Vogel, all rights reserved*

Julian Cafe and Bakery

Julian Café and Bakery is a small restaurant housed in a cozy log room. You can eat at the restaurant for some good comfort food like meatloaf or country fried chicken followed by a slice of pie or just step up to the pie ordering window for a pie to go.

The claim to fame of the pies of Julian Café and Bakery is the Apple Pumpkin Crumb Pie with layers of creamy pumpkin pie atop soft apples and topped with a crumb crust. The Apple Pumpkin Crumb Pie is available seasonally and is a great addition to Thanksgiving. Also noteworthy, Julian Cafe and Bakery’s boysenberry-apple is the perfect mix of sweet and tart.

Pie Fun Facts

The first mention of a fruit pie in print is from Robert Green’s Arcadia (1590): thy breath is like the steame of apple-pyes

Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure; for 16 years, pie eating and making went underground until the Restoration leaders lifted the ban on pie in 1660

Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623

Pie by the Numbers

Nearly one out of five (19 percent) of Americans prefer apple pie, followed by pumpkin (13 percent), pecan (12 percent), banana cream (10 percent), and cherry (9 percent)
36 million Americans identify apple pie as their favorite
90 percent of Americans agree that a slice of pie represents one of the simple pleasures of life
47 percent of Americans for whom the word comforting comes to mind when they think of pie
Americans buy around 186 million apple pies every year; and that’s just from stores, not restaurants
6 million American men ages 35-54 have eaten the last slice of pie and denied it

Worth Pondering…

Pie, in a word, is my passion. Since as far back as I can remember, I have simply loved pie. I can’t really explain why. If one loves poetry, or growing orchids, or walking along the beach at sunset, the why isn’t all that important. To me, pie is poetry that makes the world a better place.

―Ken Haedrich, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

March 14 Is Pi Day, Not National Pie Day. Here’s the Difference.

Pi Day is on March 14 and any day that combines fun, education, and pie is a day worth celebrating

While there’s a food holiday for just about everything you love to eat, it turns out there are actually two separate days every year when people come together to celebrate pie: National Pie Day on January 23 and Pi Day on March 14. As you can imagine, it’s easy to confuse the two occasions when there’s pie involved but here’s a quick breakdown of what makes them different. For starters, Pi Day is about much more than stuffing your face with flaky, fruit-filled desserts.

Now would be a great time to grab a generous slice of apple pie (and some Blue Bell ice cream on top) before we dig into what makes each of these two dates special. Learning makes you hungry, right? No? Just me? Okay.

A good day for a pi(e) fest *© Rex Vogel, all rights reserved*

When Is National Pie Day?

National Pie Day is observed on January 23.

What Is National Pie Day?

We can thank Charlie Papazian, an American nuclear engineer, craft beer brewer, and author who is credited with creating the food holiday in the 1970s after he declared his birthday to be National Pie Day. Really, he just up and proclaimed the date as a national celebration of pie. The American Pie Council has sponsored the holiday since 1986.

Of course, every day can be pie day if you try hard enough but some restaurants—mostly local restaurants and regional chains—end up marking the date with free pie, discounts on pie, and other pie promotions. Keep an eye out for deals at your favorite restaurants or you can always celebrate by baking a pie yourself.

When Is Pi Day?

Pi Day is observed on March 14.

What Is Pi Day?

Get ready for a flashback to high school math class.

Pi Day is celebrated on March 14 (3/14) around the world. Pi (Greek letter π) is the symbol used in mathematics to represent a constant—the ratio of the circumference of a circle to its diameter—which is approximately 3.14159. For any circle, the distance around the edge is a little more than three times the distance across. Pi Day is an annual opportunity for math enthusiasts to recite the infinite digits of Pi, talk to their friends about math—and eat pie.

Pi has been calculated to over 50 trillion digits beyond its decimal point. While only a handful of digits are needed for typical calculations, pi’s infinite nature makes it a fun challenge to memorize and to computationally calculate more and more and more digits.

Typing π into a calculator and pressing ENTER will yield the result 3.141592654, not because this value is exact but because a calculator’s display is often limited to 10 digits. Pi is actually an irrational number (a decimal with no end and no repeating pattern) that is most often approximated with the decimal 3.14.

Pi: A perennial puzzle

Pi has interested people around the world for over 4,000 years. Many mathematicians from famous ones such as Fibonacci, Newton, Leibniz, and Gauss to lesser well-known mathematical minds have toiled over pi, calculated its digits, and applied it in numerous areas of mathematics. Some spent the better parts of their lives calculating just a few digits. Here is a sampling of the many milestones in the life of pi.

Early decimal approximations for pi were obtained in a number of different ways. For example, in ancient Babylon rope stretchers marking the locations of buildings and boundaries estimated pi to be 258 = 3.125. The ancient Egyptians determined the ratio to be (169)2 ≈ 3.16. The earliest calculations of pi were largely based on measurement.

Archimedes of Syracuse (287–212 BC), a Greek mathematician, was the first to use an algorithmic approach to calculate pi. He drew a polygon inside a circle and drew a second polygon outside of the circle. Then he continuously added more and more sides of both polygons getting closer and closer to the shape of the circle. Having reached 96-sided polygons, he proved that 22371 < pi < 227.

However, it was first given the Greek letter as its name when William Oughtred called it as such in his works dating back to 1647 and later embraced by the scientific community when Leonhard Euler used the symbol in 1737.

History of National Pi Day

But how did Pi Day end up in a country-wide phenomenon? For that, we need to travel to the Exploratorium in San Francisco where in 1988 it was thought up by physicist Larry Shaw.

Shaw linked March 14 with the first digits of pi (3.14) in order to organize a special day to bond the Exploratorium staff together where he offered fruit pies and tea to everyone starting at 1:59 pm, the following three digits of the value. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist.

Pi Day became an annual Exploratorium tradition that still goes on today and it didn’t take long for the idea to grow exponentially hitting a peak on March 12, 2009 when the U.S Congress declared it a national holiday.

Now, celebrated by math geeks all around the circumference of the world, Pi Day became a pop culture phenomenon with several places partaking in the activities, antics, observations, and all the pie eating they can.

By the numbers

14^th of March: Also Albert Einstein’s birthday
31.4 million: The world record held by Emma Haruka Iwao for calculating the most accurate value of pi
4: The number of months it took Emma Haruka Iwao to calculate the most accurate value of pi
70,000: The number of decimal places of pi memorized by Rajveer Meena in 2015
10: The number of hours it took Rajveer Meena to make the world record
3.125: The original number used for pi by the Babylonians
22.4 trillion: The number of digits calculated by Swiss scientist Peter Trueb using a computer
24: The number of hard drives on the computer used by Peter Trueb for calculating pi
700,000: The number of years it would take to recite the 22 trillion digits of pi
15,000: The number of digits of pi memorized by Mark Umile in the U.S.

How to celebrate National Pi Day

Celebrate Pi Day wherever you are.

1. Visit the Exploratorium

The Exploratorium in San Francisco holds an all-day celebration. From the pie feast to the pi procession, from π activities to pi gear, the Exploratorium demystifies some of our long-standing Pi Day rituals and offers insight into a few fun ways for anyone to celebrate this infinite decimal.

Visiting the Exploratorium? Look for the exhibits Pi Has Your Number and Pi Toss.

2. Write a π-ku

First line: 3 syllables
Second line: 1 syllable
Third line: 4 syllables

2. Estimate π with toothpicks

Grab a box of toothpicks to recreate the method known as Buffon’s Needles which allows you to calculate π just like 18th-century French naturalist (and gambler) Georges-Louis Leclerc, Comte de Buffon. Buffon was inspired by a then-popular game of chance that involved tossing a coin onto a tiled floor and betting on whether it would land entirely within one of the tiles. This method is absurdly inefficient—but you’ll also be surprised that you can calculate π this way.

3. Throw a Pi(e) feast

Pi Day and pie go hand in hand; Shaw’s very first Pi Day celebration in 1988 included a pie feast for Exploratorium staff with fruit pies and a tea urn. So show off your crafty skills on March 14, and go all out on audacious pie crusts and creations worthy of Pinterest fandom—or simply order your favorite pizza pi(e).

4. Cutting Pi

String and scissors are all you need to find pi all around you.

It may be hard to cut pie into equal pieces but in this Snack you can cut string into pi pieces.

5. Pi Graph

Use straight lines to learn about circles.

Graphing data can help you discover patterns in nature.

6. Pi Toss

Randomly toss some toothpicks, with pi as your reward.

Asked to get an estimate for the famed mathematical constant pi, you might do what the ancient Greeks did: Divide the circumference of a circle by its diameter. Here you can estimate pi by a less conventional method: the random tossing of toothpicks.

7. Bake and eat a pi(e)

Perhaps the greatest way to observe Pi Day is to bake—then eat—a pie with the pi sign baked into the upper layer of crust or lattice. You can also create the pi sign with pepperoni on top of a pizza. Or since Pi Day only happens once a year, you can go wild and make both!

How you celebrate National Pie Day and Pi Day is up to you. As always, celebrate responsibly.

Worth Pondering…

Probably no symbol in mathematics has evoked as much mystery, romanticism, misconception and human interest as the number pi.

—William L. Schaaf, Nature and History of Pi

TGIP: Thank God it’s National Pie Day!

Pie purveyors create sweet comfort by the slice

Pie, in a word, is my passion. Since as far back as I can remember, I have simply loved pie. I can’t really explain why. If one loves poetry, or growing orchids, or walking along the beach at sunset, the why isn’t all that important! To me, pie is poetry that makes the world a better place.
―Ken Haedrich, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Good morning. There are many things to celebrate today: National Handwriting Day, Measure Your Feet Day (I only ask….why?!), and National Pie Day!

Friday’s Fried Chicken, Shiner, Texas *© Rex Vogel, all rights reserved*

January 23: National Pie Day

National Pie Day is today, a January 23 holiday. Today is a special day that is set aside to bake all of your favorite pies. On this day, you are also encouraged to bake a few new pie recipes. And most importantly, it’s a day to eat pies! The American Pie Council created this day simply to celebrate them.

A great way to celebrate National Pie Day is to bake some pies and give them away to friends, neighbors, and relatives. You never know, you may be starting a tradition of pie giving between your friends and family.

Mom’s Pie House, Julian, California *© Rex Vogel, all rights reserved*

National Pie Day celebrates one of America’s favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. Fruit pies, berry pies, cream pies, pecan pies—they are mouthwatering servings of homemade goodness.

Whether it is apple, pumpkin, blueberry, raspberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince, or countless more, the sweet, savory tastes are as American as… well, you know.

Many people think that Pie Day is March 14, but that is Pi Day—the celebration of the famous mathematical constant when people also eat pie.

Krause Berry Farm, Langley, British Columbia *© Rex Vogel, all rights reserved*

A Boulder, Colorado, school teacher named Charlie Papazian takes credit for founding National Pie Day. Around 1975, he declared to his students that his birthday—January 23—would be known as National Pie Day. Charlie likes pie and he celebrates with candles on his birthday pie.

Charlie also founded the American Pie Council and that group registered the holiday and began promoting National Pie Day celebrations in 1986.

It’s a holiday simply to celebrate pie, because pie so deserves to be celebrated!

I’ve been pondering pie lately and why it, perhaps more than any other food, is so endearing. Pie somehow takes us back, like old songs do, to those who remember when moments worth recalling. And why I wonder, does it seem as if the pie has become the cool kid on the dessert block … again? Trendy or not, pie satisfies our sweet tooth and carries us back in time to those fun times. It deserves its own day.

You can join the celebration by baking your pie since it’s easy as, well, pie. Or consider your options: Plenty of pie purveyors have perfected the art of creating sweet comfort by the slice. A good pie, after all, is like a hug. The better the pie, the bigger the embrace! I recently went looking for full-on-tackle hugs—the ultimate pies—and found them.

Julian Pie Company, Julian, California *© Rex Vogel, all rights reserved*

History of pies

Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about them through the Greeks. These pies were sometimes made in reeds which were used for the sole purpose of holding the filling and not for eating with the filling.

The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14^th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.

The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as coffyn. There was more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts (pasties) were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I.

Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them coffins like the crust in England. As in Roman times, the early American pie crusts often were not eaten but simply designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of coffyn.

Over the years, pie has evolved to become what it is today—the most traditional American dessert. Pie has become so much a part of American culture throughout the years that we now commonly use the term as American as apple pie.

National Pie Day by the numbers

6000 BC: Earliest date pie is traced back to
186 million: Pies sold in stores each year in America alone
23,236 pounds (10,540kg): Weight of the largest pie ever baked
1675: Pumpkin pie makes its first appearance in a cookbook
47: Percentage of Americans think pie is comforting
$9,500: Price of the world’s most expensive pie
1 in 5: Americans have eaten a whole pie by themselves
9: Percentage of Americans prefer eating the crust first
1644: Year that pie was banned by Oliver Cromwell for being a pagan form of pleasure
18: Percentage of men that say their wives bake the best pie

How to celebrate National Pie Day

Eat some pie: Naturally, the best way to celebrate National Pie Day is to eat a slice of your favorite—or try a new and adventurous flavor

Bake a pie: Baking a pie can be as easy as, well, pie. Look up a recipe online, in a cookbook, or ask a family member to share a favorite recipe

Share a pie: If you make or buy a pie, share it; by its very nature, pie is meant to be eaten with others

Sample different slices of pie: When life gives you choices, you don’t have to only pick one

Share your favorite pie recipe with friends and family: Baking with others brings a whole new ingredient to your recipe.

Eat a whole pie by yourself: Sometimes you just need to indulge in the sweeter things in life but I recommend eating a pie in more than one sitting.

Host a pie night: Gather family and friends for a pie celebration—everyone must bring one homemade pie for the pie buffet (More than 100 folks with 100 pies?)

Enter a pie bake-off: Many organizations hold pie baking contests; if you’re feeling proud of your baking skills, try showing them off at your local bake-off

Host a pie-making contest: Invite the best pie-makers in town to compete for prizes in various categories; ask cooking teachers, pastry chefs, and pie lovers to be judges (Contact the American Pie Council and they will send you a sample pie judging sheet)

Eat more pie: You can always have another slice, preferably warm and a la mode.

Do pie stuff: Sing pie songs, read pie books, quote pie poems, make pie charts.

Fun Pie Facts

The oldest known pie recipe was for a rye-crusted goat’s cheese and honey pie in ancient Rome about 2,000 years ago

Related pie days

National Pi Day (March 14)
National Cherry Pie Day (February 20)
National Blueberry Pie Day (April 28)
National Pecan Pie Day (July 12)
National Peach Pie Day (August 24)
National Pumpkin Pie Day (December 25)

No matter how you cut it, pies are a great reason to celebrate.

So preheat your oven or visit your local bakery, grab a slice, and celebrate the simple, delicious pleasures of good pie.

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Worth Pondering…

Cut my pie into four pieces, I don’t think I could eat eight.

―Yogi Berra

I ate another apple pie and ice cream; that’s practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.

―Jack Kerouac, On the Road

Why the Saying Should Be As American as Pumpkin Pie, Not Apple

I think we should be saying as American as pumpkin pie

When life gives you pumpkins, make pie.

—a play on Elbert Hubbard’s words

Pie is revered in the modern American household. Juicy apples mixed with sugar and cinnamon make much-anticipated appearances in the kitchen throughout fall and winter. Rich, creamy spiced pumpkin and sweet potato pies are delivered on Thanksgiving. Deep burgundy red cherry pies are served on Christmas.

Pumpkins *© Rex Vogel, all rights reserved*

We’ve all heard the phrase countless times before: As American as apple pie. Many people never question it. Apple pie is on the menu at most American diners and Normal Rockwell featured the dessert in several of his illustrations. It’s unmistakably American—and yet that well-worn cliche isn’t historically accurate. When you dig into the history of the earliest days of the American colonies you’ll find that the pie most connected to this country’s roots is pumpkin, not apple.

Pumpkin *© Rex Vogel, all rights reserved*

Pumpkins are native to North America. Columbus wrote about pumpkins he saw from his voyages and brought some back as did subsequent explorers so people in Europe were familiar with them as early as 1492. Pumpkins and other squash were some of the first crops colonists planted when settlers arrived in America in 1621.

And then there’s pie. There’s been a love for pie in North America from the very first settlers to their present-day ancestors. Early settlers cut up pretty much anything that could grow, baked it between two pieces of crust, and called it a pie. Culinary tastes of the era meant that almost all vegetables grown in the colony were baked in a pastry crust.

Pie generally meant something a little more savory. Tarts were dishes where they added lots of sugar. That was the difference between a pie and a tart in the 17th century.

A matter of fillings

Pumpkin, not an apple, was the dominant pie filling in the early American colonies as apple orchards hadn’t been planted yet. New England without apples is difficult to picture but the first decade of the Plymouth colony was mostly appleless.

Related article: How as American as Apple Pie Came to Be

William Blaxton planted the first apple seedlings trees soon after he arrived in Weymouth, Massachusetts just south of present-day Boston in 1623.

Pumpkin patch *© Rex Vogel, all rights reserved*

Once apples were abundant in the colonies, pie recipes popped up that combined sliced apples and pumpkins with butter and a little spice. These original pies, however, were more vegetable-heavy. They used sliced pieces of pumpkin or squash mixed with spices and butter and then baked in a pastry crust. Pumpkin pies with a whipped, fluffy texture became widespread after the advent of Libby’s canned pumpkin puree in the early 20th century.

How pumpkin pie was traditionally served

Pumpkin pie in the 21^st century is relegated to dessert—a savory and sweet cap to an already decadent meal. Thanksgiving seems incomplete without it.

But pies weren’t reserved for special occasions in the pilgrim household. Meals were served family style and pies were set out with the rest of the main courses rather than being presented at the end of the meal. Once the family sat down to eat the pies weren’t sliced, either.

When you served a pie in the 17^th century you’d cut the top crust off, scoop out the filling, and then you’d take little bits of crust to go with it. So pie acted like a container to hold the rest of the filling in.

About that crust: There seems to be some confusion about the uses of early pie crust. New England’s early settlers called pie crust pastry or paste and typically the ingredients were simple: hot or cold water depending on the type of pie, butter, and flour. These crusts, sometimes known as the coffyn became rock hard during the baking process leading to the misconception that the crusts were tossed into the garbage once the filling had been consumed. America’s settlers, however, were much more industrious and recycled the pastry for future use.

You would eat the pastry with the next meal with broth to soften the pastry. You didn’t throw it away. Because when people go through all the trouble to grow food like wheat or rye or other grains and harvest it by hand and thresh it and grind it, they aren’t going to throw it away. They might not feed it to the lord of the manor but somebody is going to eat it.

Related article: Julian Is World Famous For Apple Pies

The term coffin might sound off-putting when applied to your dinner but it simply described the pie as a basket or box. This dining method proved popular throughout medieval Europe. For one, it required no additional dishes and could be eaten by hand, no utensils needed. And that’s not the coffin pie’s only practical purpose.

In Janet Clarkson’s book, Pie: A Global History, she writes that this hefty pastry case served as a container similar to a lunch box. It was a way for people to both transport their food and preserve it (especially important before refrigeration when people needed a way to make their food last). Sometimes, the baker carved a hole in the top of the crust and poured melted fat into the hole to act as a seal against intruding air thus keeping it fresh for an extended period.

Pastry crust didn’t catch on in America until the 1640s, however, when the settlers began growing wheat and rye in the colonies. Maize, the corn favored by the Native American people already living on the land the pilgrims had colonized made soggy pastry that fell apart. So, for the first 15 years, the colonies operated there was no crust made in New England—and therefore very few pies.

However, there was one exception: When the long-serving governor of the Plymouth Colony William Bradford married in 1623, rye from England was used to make 12 venison pies.

Even before pie crust became commonplace what the pilgrims did not do was bake pumpkin pies inside a hollowed-out pumpkin. This cooking method is a widespread myth, plain and simple.

This misconception might stem from a 16th-century source who wrote that pumpkins the size of an acorn squash were hollowed out then sliced bits of pumpkin and apple were added and baked together. The real dish would have looked and tasted more like an acorn squash side dish, not a sweetened pumpkin pie. But even so, there is no record of that dish even being cooked in the colonies, only in 17th century England.

Related article: 8 Creative Ways to See Some Fall Color

That’s very different than taking this giant field pumpkin and hollowing it and pouring in four quarts of cream and a pound of sugar and baking that forever and a day.

As American as pumpkin pie

Pies were undoubtedly a major part of the cuisine in the New England colonies. Until Amelia Simmons published her cookbook in 1796—the first cookbook written in America by an American—reprints of cookbooks from England where pies had long been a staple dish circulated in the colonies. The pilgrims ate plenty of pies, just not apple pie.

It would take a little more than 20 years after the first successful colonies before apples appeared in pies or anything else. America’s earliest settlers filled their pies with what grew most abundantly in their backyards and that was a pumpkin. So next time you’re thinking about celebrating America, pull out the pumpkin pie recipe you’d usually save for Thanksgiving.

Related article: Thanksgiving & Staying Safe

Worth Pondering…

The pumpkin lies yellow beneath the cold skies, it’s luscious and mellow and ready for pies.

—Walt Mason, The Pumpkin

O’ pumpkin pie, your time has come ’round again and I am autumnrifically happy!

—Terri Guillemets

But see in our open clearings how golden the melons lie; enrich them with sweets and spices and give us the pumpkin-pie!

— Margaret Junkin Preston

I picture pumpkins at a farmer’s market piled happy and high awaiting a new home where children will carve them into scary faces or mothers will bake them into pie or stew.

—Jenny Gardiner, Slim to None

The pumpkin is a uniquely American plant, widely regarded as one of the most magical plants in all the world.

—Seth Adam Smith, Rip Van Winkle and the Pumpkin Lantern

Advice from a pumpkin: be well-rounded, get plenty of sunshine, give thanks for life’s bounty, have thick skin, keep growing, be outstanding in your field, think big.

— Unknown

How as American as Apple Pie Came to Be

How apple pie became American

Pie is…the secret of our strength as a nation and the foundation of our industrial supremacy. Pie is the American synonym of prosperity. Pie is the food of the heroic. No pie-eating people can be permanently vanquished.

—The New York Times, 1902

The saying as American as apple pie has been around for centuries. Traced back as early as 1851, this expression is used to express patriotism, usually heard when discussing things like baseball, beer, or rock-n-roll. But in a country where apples aren’t native to the land—nor is the pie for that matter—how did apple pie become so embedded in the American identity?

Apples and other vegetables at a farmers market *© Rex Vogel, all rights reserved*

This flaky, fruit-filled dessert conjures memories of holidays huddled around the dinner table, steam rising from the lattice crust of a pie on the windowsill, and generations celebrating and enjoying time together. But apple pie wasn’t invented in the United States. As is the case for many aspects of American cuisine, the majority of its ingredients hail from abroad.

This fall, tip your basket to William Blaxton when you pluck a plump apple from a tree, bob for apples on Halloween, or cherish your grandmother’s amazing apple pie on Thanksgiving.

Apple pies in Julian, California *© Rex Vogel, all rights reserved*

Reverend Blaxton, among other claims to fame, planted the first seeds that would fuel a pioneering nation and give apples an image of all-American wholesomeness.

A bookish, eccentric loner, the early English settler nurtured what historians believe were the first apple orchards in what is now the U.S. in present-day Boston in the 1620s. His name Blaxton is often modernized as Blackstone. A true pioneer, he settled Boston five years before the Puritans and in Rhode Island a year before Roger Williams.

There may be historical characters who did more than he did for apples in America but he was certainly the first—or at least the first known—to bring this exotic crop to our shores.

Apple tarts in Julian, California *© Rex Vogel, all rights reserved*

America’s national heritage is flavored with references to the sweet, juicy fruit. America’s biggest city is called the Big Apple. Wholesome institutions are as American as apple pie. Johnny Appleseed created an American legend spreading the gospel and the apple across the heartland.

Food historians and scientists believe the fruit is native to Central Asia in what is today the Tian Shan forest in Kazakhstan. Wild apples were domesticated there and spread along the Silk Road to Europe. The apple evolved along the Silk Road and in Europe before making it to England and then America via the New World’s early colonists.

Apple orchard in late fall *© Rex Vogel, all rights reserved*

The only apple indigenous to North America is the sour and small crabapple which doesn’t fit in well with desserts. Sweet apples have found a second home in the US; it produces the most apples in the world, next to China.

The apple reached Europe at least by the time of Ancient Greece and Rome and arrived in the Americas only after the explorations of Christopher Columbus sparked the greatest period of food fusion and cultural integration in world history.

Related article: Apples and Pies Just Part of Julian’s Appeal

The people of the New World in addition to apples soon savored Old World foods such as rice, onions, and coffee. Europeans, Asians, and Africans discovered Western Hemisphere flavors such as corn, potatoes, and tomatoes.

William Blaxton is believed to have been born on March 5, 1595, in Lincolnshire, England to John and Agnes (Hawley) Blaxton. His mother died when he was boy. He was ordained by the Church of England in 1621 then lost his father the following year.

As the news of English settlements in Jamestown and Plymouth trickled back to England, Blaxton set off for the New World as chaplain aboard the ship Katherine.

Apple pies *© Rex Vogel, all rights reserved*

Blaxton arrived in Wessagusset in what is now Weymouth, Massachusetts just south of Boston in 1623. It was an ill-fated settlement. Captain Richard Gorges who led the expedition hastily returned to England. Blaxton stayed behind and ventured a few miles north to the Shawmut Peninsula the site of present-day downtown Boston in 1625. The Puritans, led by John Winthrop, arrived five years later.

The staid Puritan reformers and the oddball Anglican minister did not hit it off. So, for the third time in 12 years, Blaxton (or Blackstone) started a new life on his own.

“Because of theological and territorial disagreements with his new neighbors, Blackstone moved west in 1635 to enjoy the solitude and tranquility of a place he called ‘Study Hill’ in the Lonsdale section of Cumberland on the east bank of the river that now bears his name,” writes the Rhode Island Heritage Hall of Fame. “This move gave him the unique distinction of being present-day Rhode Island’s first permanent English settler.”

Apple experts say the earliest known American varieties likely descended from Blackstone’s Boston fruit trees. Blaxton’s first orchard was planted at the corner of what is now Beacon and Spruce streets in the heart of Boston between Beacon Hill and Boston Common. Blackstone planted his apple orchards from seed according to all reports while controlled varietals are grown by grafting.

Apple Alley Bakery, Julian, California *© Rex Vogel, all rights reserved*

The Roxbury russet named for a Boston neighborhood is the earliest known American apple variety and is traced to 1635, the year Blaxton left for Rhode Island. Heirloom apples—Rhode Island greening and yellow sweeting—also likely came from his first orchards.

Apples could also be dried, baked, distilled into vinegar—or, most commonly in colonial times—fermented into cider. They proved perfect food for the pioneers who were spreading across the continent.

Related article: Day Trip: Julian, CA

William Blackstone died on May 26, 1675, in Cumberland, the Rhode Island town he first settled in 1635. The name Blackstone remains common throughout Massachusetts and Rhode Island.

The land he sold to the Puritans became Boston Common founded in 1634 just before he left the Shawmut Peninsula. It is the oldest public park in America today. It predates Central Park in New York City, for example, by 224 years.

Boston boasts a downtown Blackstone Street, a Blackstone Grill, and a Blackstone Elementary School. The Blackstone River which meanders through both Massachusetts and Rhode Island is named for him. The Blackstone River National Historical Park was created under President Obama in 2015. Rhode Island features numerous memorials including a William Blackstone Memorial Park in Cumberland. The city of Pawtucket, an old mill town on the Blackstone River introduced a monument to Blackstone in 2021. It features him reading a book upon a bull reflecting one of the tales of his eccentricity.

Julian Cafe and Bakery, Julian, California *© Rex Vogel, all rights reserved*

When British troops invaded Brooklyn during the American Revolution in 1776, the British were stunned by the splendor of the orchards. The redcoats “regaled themselves with the fine apples which hung everywhere upon the trees in great abundance,” wrote author David McCullough in 1776, his epic work of history.

According to the American Pie Council, Americans consume $700 million worth of retail pies each year—and that doesn’t include those that are home-baked or sold by restaurants and independent bakers. That’s a lot of apple pie.

Though I’ve made the case here that apple pie isn’t so American after all, one could argue that just because something originated somewhere else doesn’t mean that it shouldn’t become a source of national pride elsewhere. America took the apple pie to heights it had never seen before and elevated it as a treasured part of its lore and history. And though it wouldn’t be fair to call apple pie “American” without acknowledging its past, the baked good seems to be just at home here as anywhere else in the world.

Worth Pondering…

Apples are just like us. They come in many colors, many sizes, and many shapes. They are well rooted, just like we all want to be. They are collaborative, communicative, and they gift us with beautiful fruit. Apples teach us what it means to be alive and joyful on earth.

—John Bunker

Day Trip: Julian, CA

The center of Julian is just three blocks of restaurants, specialty shops, and a few excellent options for apple pie

The mountain town of Julian is synonymous with apple pie. Head an hour east of San Diego and check out this charming small town—and bring your appetite.

With a friendly, small-town feel, four distinct seasons, and enough fun to make for a stacked itinerary—including a wolf conservatory, hundreds of miles of trails, charming cafes and cideries, and more—Julian is perfect for a day trip, a weekend escape, or a longer stay. Here’s how to make the most of your visit.

Take a step back in time to the days of Julian’s beginning rooted in the 1870s gold rush. See where gold was discovered, shop stores housed in historic buildings dating back to the 1870s, hike and picnic amid oaks and pines, and sample Julian’s famous apple pie.

Nestled in the foothills of the beautiful Cuyamaca Mountains, much of Julian’s rustic charm has to do with the fact that it’s preserved its roots as a Western mining town gone boom. The town experienced a population spike in the 1870s following the discovery of gold in a nearby stream by formerly enslaved cattleman A.E. “Fred” Coleman; the find spurred the area’s first and only gold rush which lasted until about 1900.

A bronze plaque near Town Hall also commemorates the city’s early Black history as Julian once boasted the majority of San Diego’s Black population: in the 1880 census, 33 of 55 Black residents living in San Diego County lived in the Julian area.

Around that same time, another enterprising gentleman, James Madison (not the fourth president), brought a wagonload of young apple trees to the area. The trees flourished in the mountain environment and became one of the reasons people from all over SoCal continue to visit Julian today.

More on Julian: The Charms of Julian

Foodies will have a field day here, especially those with a sweet tooth. A warm slice of pie with a scoop of ice cream feels decadent anywhere else but in Julian it’s essential! Julian Pie Company is the most well-known bakery in town so be prepared to wait in line. Moms Pie House is equally delicious. Both have whipped cream, caramel sauce, ice cream, and sharp cheddar cheese as pie toppings, so pick your pleasure.

Feeling thirsty? There are several wineries around Julian including Blue Door Winery just off of Main Street. Julian Beer Company is another fun place to unwind with several options on tap including Julian Hard Cider. If you’re looking for a caffeine boost, stop by Regulars Wanted Beanery, a cute cafe that serves breakfast all day and some of the biggest cinnamon rolls you’ve ever seen.

True to its southern California roots, beer, wine, and hard apple cider isn’t hard to come by in Julian. A good place to visit is Calico Cidery, a dog-friendly cider farm and super scenic spot to lounge under the shade of huge oak trees and sip handcrafted hard ciders made from apples and pears grown exclusively on their ranch. Fun fact: It was on the property of Calico Ranch that Fred Coleman first discovered gold in 1870, sparking the Julian gold rush.

Over at Nickel Beer Company (1485 Hollow Glen Road; ½- mile east of downtown Julian), 16 taps of house-brewed beer and plenty of outdoor seating are always on the table—just don’t miss the Apple Pie Ale, Volcan IPA, or Hidden Fortress Double IPA and feel free to grab a growler.

More on Julian: Julian Is World Famous For Apple Pies

And at Julian Hard Cider (4470 Julian Road), you can pull up a chair outside of the cider bar and try a flight of ciders with adventurous names like Razzmatazz and Freaky Tiki (though of course, you can’t go wrong with their traditional Harvest Apple).

Tucked into the base of Volcan Mountain at just above 4,000 feet elevation, Menghini Winery is the oldest winery in Julian and the second oldest in San Diego County. Located just 2.5 miles outside of town, the winery is a small-batch operation that produces sauvignon blanc, chardonnay, riesling, rosé, cabernet sauvignon, merlot, and syrah. Their tasting room is open seven days a week and visitors are welcome to bring a picnic lunch to enjoy on their expansive grounds.

As part of Julian’s Apple Days Celebration, Menghini Winery will be hosting a two-day Apple Days Festival on Saturday, September 23, and Sunday, September 24, 2022. The weekend-long event will feature music and dancing, an antique tractor display, children’s games and activities, gold panning demonstrations, a beer, and wine garden, food and merchandise vendors, contests, and more.

There are several historic sites to explore around the town including The Eagle Mining Co. which offers guided tours of its underground tunnels. The family-friendly town has horse-drawn carriage rides, old-fashioned candy shops, and more activities that will take you back in time.

As is often the case in California, hiking is an essential pastime in Julian. About 20 minutes outside of Julian, Cuyamaca Rancho State Park has hundreds of miles of trails to traverse.

There are over 100 miles of trails that accommodate hikers, bikers, and equestrians. The two family campgrounds, Paso Picacho and Green Valley are open and on the reservation system spring through fall. Green Valley sits at an elevation of 4,000 feet and has a creek that runs through the middle of the campground. Green Valley has 81 campsites.

More on Julian: Where is the Best Apple Pie in America?

Paso Picacho, 5 miles north, sits at an elevation of 5,000 feet. The most popular hikes start from this camp including the 2-mile hike up Stonewall Peak (elevation 5,700 feet) and the 3.5-mile hike up Cuyamaca Peak (elevation 6,512 feet) both of which offer breathtaking views of the deserts to the east, the coast to the west, and Lake Cuyamaca at the bottom. Paso Picacho campground has 85 campsites.

There’s also the Volcan Mountain Wilderness Preserve—go for a gorgeous, yet moderately strenuous hike that will see you crisscross your way through a mix of scenic conifer forest and desert—and the challenging 4.1-mile Three Sisters Falls out-and-back trail in Cleveland National Forest with a two-mile, 980-feet descent that includes some bouldering, climbing, and traversing before you reach the sparkling falls and the natural swimming pool beneath.

For something truly out of this world, Julian’s night skies make for prime stargazing, giving visitors magnificent views of the Milky Way, planets, and constellations. Amateur astronomers will want to book a Sky Tour at Observer’s Inn where you’ll use research-grade telescopes to view planets, open star clusters, nebulae, star systems, and the moon. Plan a visit around upcoming celestial events for an unparalleled look at the heavens.

More on Julian: Apples and Pies Just Part of Julian’s Appeal

Worth Pondering…

Observe the wonders as they occur around you. Don’t claim them. Feel the artistry moving through and be silent.

—Jalal Ad-Din Rumi

Apples and Pies Just Part of Julian’s Appeal

Julian is an old gold mining town, now famous for its apples and apple pies

While many boomtowns eventually became ghost towns, Julian had more to offer than mining.

In the lush rolling hills and mountains, just 60 miles northeast of San Diego, is the small town of Julian. It’s not on the way to anywhere for most folk, but if you’re even close it’s well worth visiting for a day or two.

Confederated, veterans from Georgia headed west to seek their fortunes in a new, mostly unsettled land. Among these were cousins, Drue Bailey and Mike Julian, who found a lush meadow between the Volcan Mountains and the Cuyamacas to their liking.

The town was named Julian, in honor of Mike Julian, who later was elected San Diego County Assessor. The town was never large; at the most, it boasted a population of about 600. Rumor has it that Julian almost became San Diego’s county seat.

A cattleman, Fred Coleman, found the first fleck of gold in a creek in early 1870. It was San Diego’s first and only gold rush. The gold rush was short-lived, lasting from 1870 until around 1900 with some mining still later on. But the pioneers stayed and began farming the rich land.

While many crops were planted and animals pastured, Julian proved to be a fine place to grow apples. Julian apples, “Twenty-one varieties of well-grown and carefully selected apples”, received the Bronze Wilder Medal, a top honor, from the American Pomological Society at the 1907 Tri-centennial Exposition held in Jamestown, Virginia.

Apples continue to be produced in Julian. Their sweet, fresh flavor lures thousands to the mountains each fall when visitors will find fruit stands overflowing with crisp fruit, homemade cider, and other delicacies and enjoy U-picking.

Apple picking season in Julian arrives in early September and lasts until mid-October. But even if your trip doesn’t coincide with the harvest you can still enjoy the spoils: there’s no shortage of bakeries in town and everyone you ask will have a personal favorite.

Mom’s Pie House *© Rex Vogel, all rights reserved*

At Mom’s Pie House, you’ll find a laundry list of pie options and other equally delightful confectionary goodness but not to be missed are their apple dumplings loaded with brown sugar, cinnamon, and nutmeg and baked in cream cheese to absolute perfection.

Related: The Charms of Julian

An unassuming spot right off the main drag, Apple Alley Bakery turns out a spectacular apple pecan pie with a crunchy crumb topping plus a killer lunch special that includes your choice of a half sandwich and a side of soup or salad and a slice of pie for dessert.

Julian Cafe and Bakery *© Rex Vogel, all rights reserved*

Also noteworthy, Julian Cafe and Bakery’s boysenberry-apple is the perfect mix of sweet and tart, and Juliantla Chocolate Boutique covers cinnamon-scented caramelized apples in a flaky crust that’s also completely vegan.

Julian is an official California Historical Landmark, meaning that any new development must adhere to certain guidelines that preserve the town’s architectural integrity. Once you’re settled in, get your bearings with a self-guided walking tour and explore Julian Town Hall, historical homes, and the Pioneer Cemetery as well as the Julian Gold Rush Hotel, the oldest operating hotel in Southern California and one of the first businesses in San Diego County to be owned and operated by African Americans.

One of the longest-running mining operations in town, The Eagle Mine is a popular spot to take a tour and try your hand at panning for gold as they did in the olden days. Julian Mining Company also has all your gold-panning needs covered, plus gem mining, tomahawk throwing, and train rides.

It’s also worth checking out the outstanding collection of historical artifacts at the Julian Pioneer Museum where you can learn about how local Indigenous groups and pioneer settlers lived and worked as well as The Barn Vintage Marketplace just outside town in Wynola, a great spot to shop for vintage keepsakes, furniture, and souvenirs. Be sure to say hello to the sweet emus who call the latter home.

You won’t be leaving this little town hungry and for a trip down memory lane, Miner’s Diner is the spot. Operated within the Historic Levi & Co. building (the first brick building erected in Julian, 1885) the historic significance doesn’t stop there. From the eclectic mix of vintage signage to old prescription medications which line the shelves to the numerous photos of the town and the building, customers receive an understanding and experience of old Julian which is available nowhere else.

Dating back to 1929, this charming vintage soda shop has classic diner fare on deck—stacks of pancakes, bacon, and eggs, burgers, dogs, and melts included—plus a “Fun Stuff” menu where you’ll find old-timey treats like phosphate soda, ice cream floats, thick shakes and malts, banana splits, and, yes, apple pie.

Established in 1977, the California Wolf Center is home to several gray wolf packs including one of the rarest and most endangered species, the Mexican gray wolf. Reservations are required to visit so schedule one of three different tours to learn about wolf conservation and meet with the wolf packs.

Worth Pondering…

Cut my pie into four pieces, I don’t think I could eat eight.

―Yogi Berra

Where is the Best Apple Pie in America?

Exploring the possibility that the best apple pie in the U.S. is in the little gold rush town of Julian, California

It’s no exaggeration to say that America has a fascination with apple pie. In fact, it’s an obsession. And pretty much every town in the country claims to have the best.

Apple dumplings from Mom’s Pie House © Rex Vogel, *all rights reserved*

I can understand the fixation; for as long as I can remember, of all desserts, hot apple pie with a scoop or two of ice cream will get me every time. I think I must be a little bit American!

So when I discovered we were just a day trip away from a town famous for its apple pies, I was very excited.

Julian is a historic mountain town about two hours out of Palm Springs. Like so many towns in the Southwest, Julian was founded on mining. In the winter of 1869, former slave A.E. “Fred” Coleman, a cattle rancher who lived near present-day Julian, found gold in a mountain stream.

His discovery kicked off the area’s only gold rush. Today, visitors can get a taste for gold rush-era Julian by panning for gold at the Julian Mining Co. or taking an hour-long tour into old mineshafts at the Eagle Mining Co.

The town thrived briefly and became the hub of the area for business and social gatherings. During the boom, there were 50 houses, a schoolhouse, restaurants, saloons, and, of course, a brothel or two.

While many boomtowns eventually became ghost towns, Julian had more to offer than mining. At an elevation of 4,200 feet, it has a mild climate and rich soil, ideal for growing quality fruit. While many crops were planted and animals pastured, Julian proved to be a fine place to grow apples.

Another scrumptious dessert: Why I Love Blue Bell Ice Cream

As early as 1893 Julian apples took some of the top prizes in the Chicago World’s Fair and are still the reason many visitors flock to this mountain town. Julian apples, “Twenty-one varieties of well-grown and carefully selected apples”, received the Bronze Wilder Medal, a top honor, from the American Pomological Society at the 1907 Tri-centennial Exposition held in Jamestown, Virginia.

Apple picking season in Julian arrives in early September and lasts until Mid-October. You can buy just-picked apples and fresh-pressed cider without leaving Main Street at the Julian Cider Mill or head to any number of U-Pick locations outside town, like Calico Ranch or Apple and Art Orchards.

But even if your trip doesn’t coincide with the harvest you can still enjoy the spoils: there’s no shortage of bakeries in town, and everyone you ask will have a personal favorite.

Another scrumptious dessert: Along the Kolache Trail

There are four pie shops here:

Julian Pie Company (2225 Main Street)
Mom’s Pie House (2119 Main Street)
Apple Alley Bakery (2122 Main Street)
Julian Café and Bakery (2112 Main Street)

The biggest name in town (and possibly in the West) is Julian Pie Company. Along with the most widely distributed apple pie throughout Southern California, they carry more than 20 pie varieties, apple cider donuts, apple nut bread, and “apple memories,” bits of extra pie crust cut out into hearts that are perfect to snack on during the drive home. Julian Pie Company whose pies you can find in stores all around SoCal is popular for a reason. A short crumbly pie crust, juicy, oozy filling, soft, rich apple, and a crisp delicate pastry bottom! Perfect.

And, Mom’s Pies are a close runner-up. A tasty, mouth-watering homemade pie, Mom’s flakey crusts, and not-too-sweet fillings are delicious. At Mom’s Pie House, you’ll find a laundry list of pie options and other equally delightful confectionary goodness but not to be missed are their apple dumplings loaded with brown sugar, cinnamon, and nutmeg and baked in cream cheese to absolute perfection.

An unassuming spot right off the main drag, Apple Alley Bakery turns out a delicious apple pecan pie with a crunchy crumb topping plus a killer lunch special that includes your choice of a half sandwich and a side of soup or salad and a slice of pie for dessert.

Also noteworthy, Julian Cafe and Bakery’s boysenberry-apple is the perfect mix of sweet and tart.

Another scrumptious dessert: Pecan Pralines a Sweet Tradition

True to its southern California roots, beer, wine, and hard apple cider isn’t hard to come by in Julian. A good place to start is Calico Cidery, a dog-friendly cider farm and super scenic spot to lounge under the shade of huge oak trees and sip handcrafted hard ciders made from apples and pears grown exclusively on their ranch.

Fun fact: It was on the property of Calico Ranch that Fred Coleman first discovered gold in 1870, sparking the Julian gold rush.

Another scrumptious dessert: Getting in our Licks on National Ice Cream Day

Julian is also a popular destination for those who want to get out for the day, hike, see historic sites, or explore the scenic backroads. It’s not on the way to anywhere for most folk, but if you’re even close it’s well worth visiting for a day or two. Many visitors come just for their love of apples and apple pie, the products for which Julian is famous.

Worth Pondering…

Cut my pie into four pieces, I don’t think I could eat eight.

―Yogi Berra

10 Best Things to Do this Fall

From hikes to scenic drives, day trips to weekend getaways, here are the best ways to get out and safely enjoy the season

As the air cools and the leaves start to fall, America offers countless experiences to seek out with your family and friends. From hikes to scenic drives, day trips to weekend getaways, take time to get out and enjoy the seasons best while keeping in mind the guidelines for safe travel.

With the ongoing coronavirus pandemic, some seasonal events have been canceled. Disney World’s popular event Mickey’s Not So Scary Halloween Party has been cut for 2020 as well as Universal Studios Halloween Horror Nights. While certain yearly Halloween traditions may be canceled this year such as visiting a haunted house you could still participate in other outdoor fall activities including pumpkin picking and navigating corn mazes.

Hiking to Clingmans Dome, Great Smoky Mountains National Park *© Rex Vogel, all rights reserved*

Go hiking

Hopefully you’ve been taking a chance over the last few months to get outside for a breath of fresh air along a nice hike. But if you’re looking for a reason to finally break out the boots or sneakers, the multi-colored leaves and crisp air of fall provides the perfect backdrop to enjoy a wilderness area. Nature centers, recreation areas, local and state parks all offer a variety of trails and sights for hiking in the outdoors.

Pumpkin patch at Seven Oaks Market, Central Point, Oregon *© Rex Vogel, all rights reserved*

Visit a pumpkin patch

Explore a pick-your-own pumpkin patch for the perfect pumpkin! Vine-ripening pumpkins are perfect for Jack-o-Lanterns, decorating your home or RV, or baking Grandma’s famous recipes. Picking out your very own pumpkin, decorating it, and carving it is one of the very best parts of fall. Not only are pumpkins fun and festive, but they’re delicious to eat in so many ways! There’s nothing that signals fall quite like a trip to the pumpkin patch.

Pumpkins to trick out your RV *© Rex Vogel, all rights reserved*

Pumpkin carving

Just because we’re trying to keep our distance doesn’t mean we can’t decorate our homes and RVs. That of course, starts with pumpkin carving. Hopefully you’ve had some experience gouging out these gruesome gourds, but if not, there’s a host of designs online. This is a perfect activity with family and friends of all ages and also yields a good reason to roast some pumpkin seeds.

Picking apples along the Blue Ridge Parkway, Virginia *© Rex Vogel, all rights reserved*

Go apple picking

What perfectly pairs with the crisp air of fall? Biting into a delicious, juicy apple! When the crisp fall air and soft light descends, it’s time to break out your best argyle sweater and go apple picking. Enjoy the fresh fall air while you pick your own Cortland, Macintosh, Jonagold, Golden Delicious, and Honey Crisp apples then bring them home to make pies, crisps, and other treats. Check with apple orchard first for picking hours and conditions and COVID-19 rules and regulations.

Apple pies at Moms Pie House, Julian, California *© Rex Vogel, all rights reserved*

Fall food

With the end of summer we’re gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the weather changing but also the way we’re cooking, from using fresh fall produce, like squash, sweet potatoes, and apples, to creating warming (and, okay, gluttonous) comfort food dishes, like stews, pot pies, and mac and cheese.

Corn maze at Southgate Crossing, Elkhart, Indiana *© Rex Vogel, all rights reserved*

Get lost in a corn maze

Are you ready for some corn-fusing fun? Wind your way through acres of corn. Local corn mazes are now open and each one offers something a little bit different between now and November. Many corn mazes this year will have wider paths and additional passing lanes where maze-goers can distance themselves from others at points where they must decide which way to go; some are reducing the number of those decisions or eliminating dead-end options. Phone ahead as some mazes require pre-registration.

Fall decorations

Along with pumpkins, there’s several ways you can dress up your RV for the fall. Buy some gourds at the grocery store or make a fall wreath with some of the fallen leaves from your hike in the country. If you’re a Halloween fanatic there’s no better time to spook your home-on-wheels.

Biking the Blue Ridge Parkway *© Rex Vogel, all rights reserved*

Plan a long bike ride

If you’re like most people, you either bought a new bike or rekindled your love of biking during the early months of quarantine. The leaves starting to turn and a nice bite to the air will keep you peddling longer. Most cities and towns have paved trails for bikers that range from short connecting rides to long excursions. It’s time to start planning your next trip.

Quilting is a popular hobby *© Rex Vogel, all rights reserved*

New Hobbies

While fall can bring a lot of fun outdoor activities, it also harkens winter and months spent inside. So if you’ve got down time, now is a good time to start a new hobby? Start knitting scarves and toques for your family. Or maybe get on goodreads.com and join your friends in their mad dash to complete end-of-year book reading challenges.

Quilt Garden Trail in Amish Country, Indiana *© Rex Vogel, all rights reserved*

Check out your area’s calendar of events

For everything that doesn’t fall into one of these general categories, check out your area’s tourism website for upcoming events. There you may find movies under the moonlight, art installations, walking tours and much more.

Worth Pondering…

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.

—George Eliot

Best Road Tips to close out Summer

Road trip-worthy travel ideas for summer’s golden hour

The weirdest summer in generations is coming to a close and while the Summer of the Road Trip will no doubt transition into the Autumn of the Road Trip, there’s still time to squeeze out a few drops of summer fun before fall shows up. So by all means, hit the beach, visit a lake town, taste the latest vintage. Head out to some of America’s most treasured outdoor spaces for warm nights and brilliant stars. Pick some apples and watch the fall colors emerge. Yeah, this summer’s weird, but it’s still out there.

Daytona Beach, Florida *© Rex Vogel, all rights reserved*

If you need inspiration for things to do this month, we’ve got a few ideas so you can safely sate your travel bug. Here are some of our favorite places to go this September—all are road trip-worthy.

Take one final beach getaway

September is a severely underestimated month to hit the beach. In the before times, that was largely because of school being back in session (less crowds!) and post-Labor Day price drops (less money!). And despite jumping the gun on all this pumpkin spice “fall” nonsense, the weather out there is still great.

Edisto Island, South Carolina *© Rex Vogel, all rights reserved*

It’s worth visiting Edisto Island just for the drive down Highway 174, a National Scenic Byway featuring live oak trees draped in Spanish moss. Once on the beach, the geographical isolation maintains a lost-in-time feel. There’s an intriguing mix of family vacationers and locals here.

Botany Bay Plantation *© Rex Vogel, all rights reserved*

Hurricanes have taken their toll on Edisto Beach with erosion leaving a mere strip of beachfront at high tide—the positive side of which is the boneyard beach left behind at Botany Bay Plantation where trees emerge from the surf as the ocean overtakes the maritime forest.

Edisto Island *© Rex Vogel, all rights reserved*

Edisto is quiet and the rules reflect that. Parking is easy at any of the 37 public beach access points. Dogs are allowed but must be leashed from May 1 to Oct. 31. Edisto’s dining scene is mostly fried-seafood-and-beer joints like the timeless Whaley’s.

…Or visit a lake town

Wolfeboro, New Hampshire *© Rex Vogel, all rights reserved*

The best beaches aren’t always on the ocean: Michigan, for instance, offers 3,000 miles of pure coastal bliss on four Great Lakes. The case of the best Michigan beach town remains unsolved but in Wisconsin, the obvious answer is Door County.

Patagonia Lake State Park, Arizona *© Rex Vogel, all rights reserved*

And in Arizona, camp and swim at Patagonia Lake State Park. Nearly 80 miles south of Tucson, Patagonia Lake State Park is a popular destination where you can hike, camp, fish, boat, and bird watch. The lake has separate areas for swimming and boating. The park is limiting admission to help promote social distancing and has reached capacity as early as 9 a.m. on some busy weekend days. Mask use is required in ranger stations, restrooms, and other buildings as well as whenever you cannot maintain social distance.

Explore Central California, in and beyond Yosemite

Amador City in Gold Country *© Rex Vogel, all rights reserved*

Now that school’s back in session—whatever that means—the crowds in national parks should be dwindling. That should mean it’s easier to nab a pass into Yosemite which has been operating on a reservations-only basis to keep the usual crowds (4 million a year) at bay. But if you find yourself denied access to Half Dome, don’t fret. Just outside of the park in the Sierra Nevada Mountains is a historic part of California most tourists don’t even realize exists. In Gold Country, nature’s just as stunning, the Old West charm is abundant, and the options for adventure are endless.

Murphys, California *© Rex Vogel, all rights reserved*

Welcome to the California wine region you didn’t even realize existed, the antithesis of Napa. The town of Murphys is overflowing with the stuff, courtesy of 25+ tasting rooms dotting Main Street—and thanks to their abundance of patios and converted parking lots, most are open..

Go apple picking

Apples along the Blue Ridge Parkway, Virginia *© Rex Vogel, all rights reserved*

Get those picnic baskets ready: its apple picking season! Whether your favorite, Honeycrisp or Red Delicious, a day trip to an apple orchard (many of which are family-run) can be a pleasant escape from the hectic pace of the modern world. Still, most farms are operating differently this year, so expect timed entries and socially-distanced festivities. Drink some cider. Savor a fresh-baked apple pie.

Hit New England for that summer-to-fall sweet spot

Von Trapp Family Lodge near Stowe, Virginia *© Rex Vogel, all rights reserved*

Apple picking is cool and all, but OMG, who’s excited to peep some leaves? While there are many places to catch fall colors, there’s nothing quite like New England, a region that’s cornered the market on that crisp, golden, late-summer, early-fall feeling.

Fall splendor in the parks

Lassen Volcanic National Park, California *© Rex Vogel, all rights reserved*

If you’re thinking about visiting a national park this fall, you’re in luck. There’s a secret many travelers with flexible schedules have long known: national parks are best in autumn. Of course, that’s not true of every national park—there are more than a few that are best visited at other times of the year. But, generally speaking, fall can be a spectacular time to visit the nation’s parklands. The temperatures have dropped and the crowds have thinned, meaning you can enjoy the scenery while social distancing. Just remember, as winter draws nearer, snow can cause road closures at Glacier, Yellowstone, Lassen Volcanic, and Rocky Mountain National Park.

Worth Pondering…

We know that in September, we will wander through the warm winds of summer’s wreckage. We will welcome summer’s ghost.

—Henry Rollins