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7 Essential RVing Tips for the Perfect Road Trip + Resources

From proper maintenance and packing to route planning and emergency preparedness, these tips and resources will help you have the perfect road trip

RVing is a great way to explore the country and have a unique and flexible vacation. Whether you’re a seasoned pro or a first-time RVer, there are always new things to learn and tips to make your road trip even better.

In this post, I’ll cover seven essential RVing tips to help you have the ultimate road trip. These tips will help you enjoy the perfect road trip from start to finish! I’ve also included helpful resources related to the tips to help get you on your way.

Camping at River Run RV Park, Bakersfield, California © *Rex Vogel, all rights reserved*

1. Properly maintain your RV before hitting the road

Before you set out on your road trip, it’s important to make sure your RV is in good working order. This means regular maintenance and upkeep, such as checking the tires, brakes, fluids, and other crucial systems.

Neglecting maintenance can lead to costly breakdowns and other problems on the road. It’s a good idea to do a thorough inspection before you leave. Check all the systems and make any necessary repairs or replacements.

You should also bring along basic tools and supplies in case you need to make any minor repairs on the road.

Checking the water and waste management systems © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Rio Bend RV Park and Golf Course, El Centro, California © *Rex Vogel, all rights reserved*

2. Pack smart

One of the joys of RVing is having all the comforts of home with you on the road. However, this also means that you’ll need to bring everything you’ll need for your trip.

To avoid forgetting important items, it’s a good idea to make a checklist of must-have supplies and check them off as you pack. You’ll want to bring items including a first aid kit, tools, cooking equipment, and any personal items you’ll need.

It’s also important to think about how you’ll store and organize these items in your RV. Storage bins, drawers, and other organizational tools help keep everything in its place and easy to access.

Everything parked on board? © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Hiking Catalina State Park, Arizona © *Rex Vogel, all rights reserved*

3. Stay healthy and comfortable on the road

One of the keys to having a great road trip is staying healthy and comfortable. There are several things you can do to help ensure that you feel your best while RVing.

One important aspect of staying healthy is eating well. It can be tempting to rely on fast food and convenience items while on the road but these options are often unhealthy and can leave you feeling sluggish.

Instead, try to eat a balanced diet with plenty of fruits, vegetables, and other wholesome foods. You can also bring along healthy snacks such as nuts or fruit to munch on while you’re driving.

Horseback riding in Lost Dutchman State Park, Arizona © *Rex Vogel, all rights reserved*

Also, be sure to take breaks to stretch your legs often and to stay active while camping.

Perfect road trip helpful resources:

Check tires for age and wear © *Rex Vogel, all rights reserved*

4. Prepare for emergencies and unexpected situations

Even with the best planning, there’s always the possibility of something going wrong on your road trip. That’s why it’s important to be prepared for emergencies and unexpected situations.

One way to do this is by creating an emergency kit for your RV. This should include basic supplies such as a flashlight, first aid kit, and tools as well as any specific items you might need such as spare fuses or a fire extinguisher.

It’s also a good idea to have a plan in place for common RVing emergencies such as a flat tire or breakdown. Know where you can get help and how to contact roadside assistance.

With a little preparation, you’ll be better equipped to handle any unexpected challenges that come your way.

Wright’s Beach RV Park, Penticton, British Columbia © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Driving a motorhome on Newfound Gap Road, Great Smoky Mountains National Park, Tennessee © *Rex Vogel, all rights reserved*

5. Practice safe driving habits

Driving an RV can be different than driving a regular car and it’s important to be aware of the unique challenges and responsibilities that come with it. One of the most important things you can do to ensure a safe road trip is to follow the rules of the road and be aware of your surroundings at all times.

This includes things like observing the speed limit, using your turn signals, and paying attention to other drivers and pedestrians. You should also be mindful of your blind spots and the length and width of your RV as it can be more difficult to maneuver than a smaller vehicle.

Another important aspect of safe driving is being prepared for any adverse weather conditions that you might encounter. Make sure to check the forecast for your route and adjust your driving accordingly.

Driving a motorhome on Utah Scenic Byway 12 © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Camping at Whispering Hills RV Park, Georgetown, Kentucky © *Rex Vogel, all rights reserved*

6. Respect campsite rules and neighbors

One of the keys to a pleasant RVing experience is being a good campsite neighbor. This means respecting the rules and regulations of the campsite and being considerate of others around you.

Some ways to be a good campsite neighbor include being mindful of noise levels, keeping the campsite clean, and respecting the privacy of others. You should also follow the rules of the campground such as any fire regulations or pet policies.

By showing respect and consideration for others, you’ll help create a friendly and enjoyable atmosphere for everyone at the campsite.

Camping at Lakeside RV Park, Livingston, Louisiana © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Dyke Road, Woodland, Washington © *Rex Vogel, all rights reserved*

7. Plan your route and make reservations in advance

One of the keys to a successful RV road trip is proper planning. This includes mapping out your route and making campsite or RV park reservations ahead of time. By planning your route, you’ll be able to choose the best roads for your RV and avoid any potential problems. You should also consider the length of your drives and make sure to take breaks as needed.

I’m a believer in the 330 Rule. It says, “Stop when you have driven 330 miles or it’s 3:30 in the afternoon.”

When it comes to campsites, it’s also a good idea to book your spots ahead of time, especially during peak season. Unfortunately, ever since the pandemic, it has been much harder to get last-minute reservations. In fact, getting reservations is one of the big RV travel difficulties these days. In a pinch, you can overnight at different businesses and locations.

Colorado River along Utah Scenic Byway 279 near Moab © *Rex Vogel, all rights reserved*

Perfect road trip helpful resources:

Worth Pondering…

Speed was high

Weather was hot

Tires were thin

X marks the spot

—Burma Shave sign

January 19: However You like Popcorn Enjoy It TODAY on National Popcorn Day

This annual celebration recognizes a treat that satisfies munchies, day or night

On January 19^th National Popcorn Day pops onto the scene with a crunch we all love to enjoy! This time-honored snack can be sweet or savory, caramelized, buttered or plain, molded into a candied ball, or tossed with nuts and chocolate. However you like it, enjoy it on National Popcorn Day, January 19^th.

Buttered, salted, kettled, and drizzled with caramel, popcorn is one of those snacks perfect anytime, anywhere. It’s great on the go, in the theater, or your living room! Just be prepared to dig some of it out of your teeth.

Yoder Popcorn **© Rex Vogel, all rights reserved**

Did you know that the corn we eat and the corn we pop are two different varieties of maize? The corn you’d find on your dinner table is most likely unable to pop at all. Only one variety of corn can become popcorn: Zea mays everta. This particular corn variety has small ears and the kernels burst when exposed to dry heat.

In 1948, small heads of Zea mays everta were discovered by Herbert Dick and Earle Smith in the Bat Cave of west-central New Mexico. Ranging from smaller than a penny to about two inches, the oldest Bat Cave ears were about 4,000 years old. Several individually popped kernels were also discovered which have since been carbon-dated and shown to be approximately 5,600 years old. There’s also evidence of early use of popcorn in Peru, Mexico, and Guatemala as well as other places in Central and South America.

Aztecs used popcorn to decorate their clothes, create ceremonial embellishments, and also for nourishment. Native Americans have also been found to consume and utilize popcorn in their day-to-day lives. In a cave in Utah thought to be inhabited by Pueblo Native Americans, popcorn has been found that dates back to over 1,000 years ago. French explorers who traveled to the new world discovered the Iroquois Natives in the Great Lakes region making popcorn. As colonists moved around North America and as the US came to be many people adopted popcorn as a popular and healthy snack.

The word corn in Old English meant grain or, more specifically, the most prominent grain grown in a region. When Native Americans introduce their most common grain, maize, to early Europeans, they aptly applied the word corn.

As early as the 16^th century, the Aztecs used popcorn in headdresses worn during ceremonies honoring Tlaloc, their god of maize and fertility. Early Spanish explorers were fascinated by the corn that burst into what looked like a white flower.

Popcorn started becoming popular in the United States in the middle 1800s. It wasn’t until Charles Cretors, a candy-store owner, developed a machine for popping corn with steam that the tasty treat became more abundantly poppable. By 1900 he had horse-drawn popcorn wagons going through the streets of Chicago.

At about the same time, Louise Ruckheim added peanuts and molasses to popcorn to bring Cracker Jack to the world. Then in 1908, the national anthem of baseball was born. Jack Norworth and Albert Von Tilzer wrote Take Me out to the Ballgame. From that point onward, popcorn, specifically Cracker Jack, became forever married to the game.

At the movies

Another romance connected to popcorn may have had a slow start but eventually took off. Today, who can imagine going to the movies without getting a box of buttered popcorn? While popcorn was an economical choice for snack food the expense of installing a machine and adequately venting the building didn’t seem worth the effort. If it weren’t for Glen W. Dickson, we would be purchasing our popcorn from a vendor on the street before taking in the show. Dickson put in the effort and expense of placing machines inside his theaters. After realizing how quickly he recouped his costs other theater owners followed suit.

The microwave oven spurred the next big advancement for popcorn. With the invention of the microwave, a whole new market opened for snack food. Magnetrons, a technology produced by Raytheon Manufacturing Corporation for the military during World War II were later used to develop microwave ovens. Percy Spencer was the man who made it happen. He used popcorn in his initial experiments during the microwave’s development.

Today, Americans consume 17 billion quarts of popcorn a year, more than any other country in the world. A majority of the popcorn produced in the world is grown in the United States. Nebraska leads the Corn Belt in popcorn production.

Popcorn by the numbers

17 billion quarts: Amount of popcorn consumed by Americans annually
70: Percentage of popcorn eaten at home
90: Percentage of unpopped popcorn sales
13.5: Percentage of moisture content in popcorn
31: Calories in a cup of popcorn
5,000: Years popcorn has been in existence
1885: First commercial popcorn machine was invented by Charles Cretors
1981: Making popcorn even quicker and easier to eat, the General Mills patent for microwave popcorn bags is approved
250 million: Pounds of popcorn produced in Nebraska every year (also known as the Cornhusker State, although it’s third in overall corn production)
3: Feet that a single popped corn can fly when popping
400°F: Ideal temperature for popping popcorn

How to celebrate National Popcorn Day

Celebrating National Popcorn Day is as simple and delicious as it comes! You can start by enjoying a bag of popcorn with your favorite toppings. Pop your favorite popcorn and share a bowl with a friend.

>> Read Next: Light Your Fires on National Chili Day

Ways to enjoy popcorn: You can have it with a classic mix of butter and salt or get creative and add your favorite spices and herbs to it! There isn’t anything that doesn’t go wonderfully with it. For a light heart-healthy addition you can skip the butter and shake it down with herbs like rosemary and thyme or spice it up with cayenne. Or you can forgo the healthy options and bury it under a delicious coating of caramel and bacon and enjoy the decadence.

Go global with popcorn: First made readily available in America in the early 1800s, this delightful treat has grown in popularity so that it is now a delicacy found the world over. And different places seem to enjoy their popcorn in different ways:

Japan: In addition to the standard ways, they appreciate flavors such as honey, milk tea, and curry
Europe: Enjoyed here as a sugary treat, popcorn is often sold in bags at the cinema rather than freshly popped
Nigeria: Best enjoyed by popping it in the microwave, a preferred flavor of popcorn here is fruit chutney
India: In addition to the standard butter and salt popcorn, it can be found in unique flavors such as miso soup, Thai red coconut, and anchovy garlic

Crafting with popcorn: You can also celebrate popcorn by doing crafts with it. Popcorn strings are a wonderful decoration use them to make garlands or even glue them to construction paper for a collage. String or glue popcorn onto a metal or styrofoam to make a festive popcorn wreath to welcome friends into your National Popcorn Day party. And don’t forget the paint and glitter to glitz it up even more. Popcorn can even be used as a filling for glass Christmas ornaments to make cute decorations that give a little nod to the day.

Plan a movie marathon: Three weeks into January? Chances are you just want to hide and eat comfort food—but, your resolutions. There’s a win-win! Tee up your favorite Star Wars Trilogy and pop a big bowl of popcorn. You can enjoy the wisdom of Yoda and keep to your diet. (A little olive oil and salt with the carby goodness of the popcorn may just hit the spot!)

Most of the popcorn we consume is either a Butterfly (also known as snowflake) or Mushroom popcorn. Butterfly popcorn produces a fluffy, winged kernel while Mushroom popcorn produces a denser more compact kernel. While both are delicious for snacking, Mushroom popcorn holds up better to caramel, cheese, and other coatings.

Yoder Popcorn

On our first visit to Amish Country in northwestern Indiana, we discovered Yoder Popcorn near Shipshewana. It has been a mandatory stop on each return visit.

In 1936, Rufus Yoder started growing popcorn on his family farm. In the Amish custom, he shared his excess crop with his neighbors and friends. They told their friends and neighbors about the excellent quality of Yoder Popcorn and soon a business was born.

After Rufus retired, his children Larry and Pauline continued to market Yoder Popcorn.

In 1999, Yoder Popcorn was purchased by Rufus’ great niece, Sharon, along with her husband Richard and their youngest son, Russell, and his wife Allyse. Besides operating the Popcorn Shoppe, they farm 1,700 acres which include the acreage around the Shoppe.

A large variety of popcorn and related products are available at their store and on-line purchase:

Tiny Tender White: Very small kernel with a mild corn taste; enjoy crispy and nearly hulless popcorn
Baby Blue Popcorn: Tiny kernel that pops white with a dark center; sweet and crunchy with very little hull
Sunburst Popcorn: Large kernel with a red stripe (being that it is yellow popcorn, it will have that corn taste but with less hull than the Premium Yellow)
Lady Finger Microwave Popcorn: Tiniest kernel, completely hulless with a strong corn taste
Tiny Tender Yellow Microwave Popcorn: The ultimate in tenderness and is virtually hull-less (yellow popcorn usually pops a little bigger than white popcorn)
Mirowave Sample Pack: 3.5 oz. butter-flavored pouch of each of the following: 1-Yoder Premium Yellow, 1-Yoder Premium Yellow Extra Butter, 1-Yoder Premium White, 1-Yoder Yellow Tiny Tender, and 1-Yoder Premium Red
Gift Baskets: Price range from $6 to $62

Related popcorn days

National Caramel Popcorn Day (April 6)

Worth Pondering…

Have you ever pondered the miracle of popcorn? It starts out as a tiny, little, compact kernel with magic trapped inside that when agitated, bursts to create something marvelously desirable. It’s sort of like those tiny, little thoughts trapped inside an author’s head that―in an excited explosion of words―suddenly become a captivating fairy tale!

―Richelle E. Goodrich

17 Healthy Snacks for your Next Outdoor Adventure

Don’t forget these snacks for your next outdoor adventure

In a world of constant notifications, emails, texts, and phone calls, a camping trip can do wonders to help you disconnect. From hiking to spending quality time with friends and family, a single camping trip can be the perfect mind and body reset to help you feel relaxed, refreshed, and recharged.

But a health-boosting camping trip goes far beyond the planned activities—what you eat matters too! In this article, I’m sharing our favorite healthy camping snacks to help you come back from your outdoor adventure feeling better than ever.

Guggisberg Cheese, Holmes County, Ohio *© Rex Vogel, all rights reserved*

The summer months are great for hiking, biking, backpacking, kayaking, camping, and many other outdoor activities. You’ll need the right attire and equipment but it’s also always good to pack water and a snack even on short excursions. And not just any snack but something that will give you the energy and strength to keep going. Here are the 17 best portable snacks to fuel your outdoor adventure. (And please remember to carry out whatever you carry in!)

Cheese

You’ll want protein to power your outdoor activities and cheese is a great way to get some on the go. Prepackaged cheese like those little Babybel wheels are easy to pack and unwrap anywhere and anytime or you could go with the stick varieties—they’re not just for kids’ lunches anymore! Want to get classy while camping? You can safely pack a hard cheese like aged cheddar, gouda, or Gruyère in a resealable container.

California Fruit Depot, Bakersfield, California *© Rex Vogel, all rights reserved*

Dried fruit

No need to worry about your bananas getting brown or your peach getting bruised when you pack a stash of dried fruit. Plenty of options—from raisins and cranberries to mango, apricots, and berries—are available at the grocery store and they contain the same amount of nutrients as the fresh kind.

Energy bars

CLIF, RXBAR, Larabar, and numerous other brands all make energy or protein bars that are specifically designed to fuel you with various levels and combinations of protein, carbs, calories, and nutrients. When browsing the bar aisle, be sure to read the ingredient list; the more ingredients you recognize, the better.

Galt Farmers Market, Galt, California *© Rex Vogel, all rights reserved*

Fresh fruit

Well of course I’m not against fresh fruit. Dried fruit may be a little more portable but there’s no reason you shouldn’t pack a fresh apple, orange, watermelon (pieces, not a whole one), grapes (try freezing them!), or other juicy fruit for your outing. Even more delicate fruit would work—just pack it tightly in an airtight container.

Don’s Specialty Market, Scott, Louisiana *© Rex Vogel, all rights reserved*

Jerky

I’m not talking ultra-processed, chemical-packed “jerky” like Slim Jims but quality jerky that’s high in protein, vitamins, and minerals. It’s meat without the heat and most jerky varieties have a long shelf life and come in resealable packages that are perfect for on-the-go snacking. If you have a food dehydrator you can even make your jerky out of everything from beef, turkey, and venison to wild boar, ostrich, and alligator.

Eagle Ranch Pistachio, Alamogordo, New Mexico *© Rex Vogel, all rights reserved*

Nuts and seeds

Nuts and seeds are both high in protein and easy to pack in your pack. Peanuts and almonds have the most protein in the nut category (9.5 grams and 7 grams, respectively, per ¼-cup serving) and pumpkin seeds and sunflower seeds (9 grams and 6 grams, respectively, per 1-ounce serving) have the highest amounts among snackable seeds.

Olives

This isn’t just my crazy idea—eating olives on outdoor adventures really is a thing. In fact, some recreation stores (and grocery stores!) even sell bagged olives for bites on the go. Olives contain antioxidants and healthy fats and if you pair them with cheese, you can really class up your excursion.

Popcorn

Popcorn contains some protein (3 grams per ounce) and fiber (3.5 grams) and it will satisfy your hunger cravings without filling you up or slowing you down. Don’t go for the bagged varieties containing artificial ingredients—pop your own at home and put it in an airtight container to protect it from getting squished. Or pop it over a campfire!

Julia Sturgis Pretzel Factory, Lancaster County, Pennsylvania *© Rex Vogel, all rights reserved*

Pretzels

For a quick dose of carbs without a lot of calories pull out the pretzels and snack away. The bit of sprinkled salt will also help replace your body’s sodium which is a critical electrolyte lost when sweating. You can even use pretzels to scoop hummus and other healthy dips.

Raw Sliced Roots

Thinly sliced raw root veggies—like sweet potato, kohlrabi, broccoli, and carrots, to name a few—can be a nice, hydrating change of pace. They provide way more nutritional value than most snacks plus they are refreshing and tasty. Another take: Cut a variety into matchsticks and mixed for a veggie trail mix. And add in some raw sweet onion slices which have the added benefit of warding off yellow-spotted lizards.

Rudy’s BBQ, Las Cruces, New Mexico *© Rex Vogel, all rights reserved*

Tortillas

Tortillas are a very versatile trail food with numerous advantages. They pack easily and don’t get smashed up like bread. Wraps are less messy than sandwiches. They pair well with dips like hummus or peanut butter. Heck, you can even eat them by themselves for some quick carbs.

How do you maintain carb intake without carting around a loaf of squished bread? Tortillas, my friend! They’re flat, delicious, and also flat—perfect for knapsack packing. Premade wraps—PB&J, ham and cheese, smoked salmon, whatever. In a pinch, tear off pieces of tortilla to eat plain as you go. But I’d recommend taking some refried beans along to slather—it’s a great trail-side comfort food.

Farmers and Craft Market, Las Cruces, New Mexico *© Rex Vogel, all rights reserved*

Trail mix

Okay, technically I’m cheating here as my list already contains the trail mix ingredients of nuts, dried fruit, seeds, and candy. But how could I leave off trail mix which is the quintessential on-the-go source of energy? I can’t, because I love my trail mix.

While not creative inherently, trail mixes have taken an evolutionary leap from former camping days. No longer simply peanuts, raisins, and M&Ms; oh no, we’re talking pecans, pistachios, hemp hearts, dried pineapple, and pumpkin seeds. It’s not just filler anymore, folks. These days you can make a whole meal out of this once-humble offering.

Tuna

Low in calories but high in protein (not to mention heart-healthy omega-3 fatty acids), tuna can be a fantastic food for the trail, mountain, and water adventures. Not only is it good for you but it also has a long shelf life. And if opening a can and mixing up some tuna sounds like too much work on the go, you can even buy pre-mixed pouches in the store.

Vegetables

Celery, cucumber, carrots, cauliflower, bell peppers, broccoli, tomatoes…they’re all full of vitamins, minerals, and water which you’ll definitely want a lot of. Most veggies are about 90 percent water so you might want to put a damp paper towel in the bag or container. If you’ve brought a bunch and don’t want them crunched, try packing them in your cooking gear.

Dehydrated Everything

There are two factors that limit outdoor foods: perishability and space. Fortunately, nearly every food out there can be dehydrated and though it doesn’t always improve the food it does negate those two elements. It can also be done cheaply without a professional-grade dehydrator if you’re crafty and willing to put the work in.

Amish Acres, Nappanee, Indiana *© Rex Vogel, all rights reserved*

Pepperoni

Pepperoni starts out as ground pork, beef, or a mixture of the two. Producers then add paprika which helps give the sausage its characteristic deep red hue as well as garlic and other aromatics like fennel seeds to up the flavor factor. Once it’s packaged into sausages, the mixture is aged for several days before being smoked and dried.

This versatile ingredient presents a whole world of possibilities just waiting to be discovered.

Fruit and Veggie Chips

The chip is a perfect vessel for trail snacking—non-perishable, delicious, and simple. But greasy chips mid-hike is asking for trouble. There are healthy alternatives with all those benefits; try dried or baked fruit and veggie chips. Countless recipes are available in hundreds of creative flavorings and varieties.

Truthfully, staying on top of your diet can be life or death, so carefully consider what you’re taking along. If you’re used to hiking with potato chips and oreos, try some of these alternatives instead — you may be surprised how much it improves your adventure.

Worth Pondering…

I hope you dance because…

Time.

Time is a wheel.

Time is a wheel in constant motion always rolling us along.

Tell me, who wants to look back on their years and wonder where their years have gone.

—Mark D. Sanders and Tia Sillers, I Hope You Dance