Ultimate Louisiana RV Road Trip Across Cajun Country

Explore the ultimate Louisiana RV road trip through Cajun Country—bayous, culture, food, and slow travel from Lake Charles to St. Martinville

A drive through southern Louisiana doesn’t simply cross a map—it slips into Cajun Country, a realm of shadowed swamps, gothic beauty, and weathered mom-and-pop cafés where steaming bowls of gumbo share menu space with fried bullfrogs and crawfish étouffée. This is a landscape that feels half-real, half-reverie a place where the road narrows, the shoulders dissolve into marsh, and the horizon fades into a watercolor blur of water and sky.

In a previous piece, I’m Going to Cajun Country, I wrote about the pull of this region—how it tugs at you long before you arrive promising something untamed yet deeply human. Returning now, that first impression deepens. Cajun Country isn’t just a destination on the map; it’s an atmosphere, a mood that settles in the chest and lingers long after you’ve crossed the parish line.

Heading east, the scenery grows dreamlike. The air thickens and sweetens. Light filters through curtains of Spanish moss softening everything it touches. Cypress trees bulge and twist, their roots gripping the mud like ancient fingers. Great blue herons stalk the shallows while pelicans skim low over the murky water, prehistoric silhouettes against a silver sky. The bayous breathe slowly here, rising and falling with quiet rhythm. It is within this otherworldly terrain that Cajun culture endures—stubborn, joyful, and fiercely rooted.

Cajun Country © Rex Vogel, all rights reserved

The Acadian journey: From expulsion to bayou rhythm

From exile to bayou beat

The Acadians arrived in Louisiana after Le Grand Dérangement, the Great Expulsion of 1755–1764 when British forces expelled thousands of French-speaking settlers from Acadia (present-day Nova Scotia, New Brunswick, and Prince Edward Island) during the Seven Years’ War. Refusing to swear unconditional allegiance to the British Crown, they were scattered across the Atlantic world. Many eventually found refuge in the wetlands of south Louisiana, a place whose isolation offered both hardship and possibility.

Here, they adapted. They learned the moods of the marsh and the language of the tides. Hunting, fishing, and farming became not just survival skills but refined arts. They built homes along bayous instead of streets, navigated by pirogue instead of carriage, and seasoned humble ingredients into bold, unforgettable flavors. Out of exile grew resilience; out of displacement grew identity.

Today, that scrappy resourcefulness still defines the region. It echoes in accordion notes drifting from a dance hall, in recipes handed down across generations, and in the easy welcome offered to travelers willing to slow down. Cajun Country isn’t merely a destination—it’s a rhythm. And the only way to understand it is to ease off the accelerator and let the bayou set the pace.

The marsh doesn’t move quickly. The rice fields bend with the wind. Even the bayous carry their stories at an unhurried pace. Traveling by RV only deepens that awareness—you bring your own front porch with you parking beside water or under live oaks watching light shift across the landscape. The journey becomes less about where you’re headed and more about how fully you’re present along the way.

Creole Nature Trail © Rex Vogel, all rights reserved

Starting point: Lake Charles

Marsh, wildlife, and wide-open skies at your own pace

The journey begins in Lake Charles, a place where the Gulf feels only a few breaths away and the tempo already hints at the slower rhythm ahead. In my earlier article, Louisiana Outback: Slow Travel along the Creole Nature Trail, I described this corner of the state as Louisiana’s version of the outback—vast, elemental, and quietly humbling. Standing here again, that description still fits. The landscape doesn’t demand attention; it waits for it.

Before leaving town, I stroll through the historic downtown noticing the blend of Creole cottages, art deco storefronts, and live oaks shading quiet streets. At a small café, the barista greets me like a neighbor, not a customer.

“First trip down the Creole Nature Trail?” she asks, sliding a steaming café au lait across the counter.
“Yes,” I answer, taking it slow. “Any tips for seeing the wildlife?”
“Keep your eyes open, but don’t rush,”
she says. “The trail will show you what it wants when it wants. You just follow.”

Fueled and ready, I leave the RV settled comfortably at the campground and set out in the toad. Soon the city streets fade and the asphalt stretches into the flat, open landscape of southwestern Louisiana—palms and pines scattered along the horizon, herons lifting lazily from roadside canals as if disturbed by nothing more than a passing breeze.

“Look at that,” I say, pointing to two egrets frozen mid-stride in shallow water.
“Don’t scare them,” came the reply. “They’ve got all the time in the world.”

And that’s what it feels like here—a landscape that refuses to be rushed. Pintail Wildlife Drive stretches ahead, a ribbon of dirt and gravel flanked by tall grasses and reeds. Every mile is measured less by distance and more by moments: a lone fisherman in a jon boat, a pelican lifting into the sky, the low hum of insects in the heat.

At Holly Beach, the sand is pale and wide and the Gulf breeze brushes the toad. Stretching my legs, I hear the soft cries of gulls, the faint tang of salt in the air.

By the time we reach Cameron Parish, the sun is dipping low, painting the marsh in gold and shadow. I pull off along a quiet stretch where cypress knees rise from dark water and the horizon feels endless. No neon lights, no bustle—just the hum of insects and distant frog calls. A short distance away, a flash of pink catches the fading light—roseate spoonbills sweeping their curved bills through the shallows, unhurried and luminous against the evening marsh.

The Creole Nature Trail teaches patience and Lake Charles reminds you why the journey matters before it even begins. Both together show that travel isn’t measured in destinations but in noticing the way sunlight glances off water, the scent of salt and pine in the air, and the quiet that invites reflection. For RVers, the lesson is simple: slow down or you’ll miss everything that matters.

Crowley © Rex Vogel, all rights reserved

Prairie detour: Crowley (~53 miles from Lake Charles)

Rice fields, historic streets, and a slow southern rhythm

With Lake Charles in the rear-view mirror, po’boy shops with hand-painted signs flash past the windshield giving way to country churches and endless fields of swaying rice on the approach to Crowley. The RV hums steadily beneath me, tires humming against asphalt that stretches under a sky that feels almost impossibly wide.

I ease the throttle, letting the motorhome roll slowly. Marshy edges fade and open prairie stretches wide, dotted with barns, silos, and water-filled ponds. Sunlight glints off the flooded fields turning the rice into sheets of liquid gold. Some farmers use their ponds to rotate between rice and crayfish, a practice that has shaped both the economy and the landscape for generations.

Pulling off at a roadside turnout, I stretch and take it all in. The RV sits quietly at the edge of the gravel like a mobile front porch. A tractor plods across a distant field, deliberate and slow. Watching it, I realize no one here seems to be in a hurry—and that’s the point.

Scattered across the ponds, small wire traps float just beneath the surface hinting at the crayfish harvest to come. Their tops bob gently with the breeze, a subtle rhythm echoing the quiet life of the prairie. Herons and egrets move cautiously among the water wings brushing the sky while the occasional flash of a roseate spoonbill reminds me how rich and alive this layered ecosystem is. Every detail—trap, bird, glinting water—asks only that I slow down and notice.

Crowley © Rex Vogel, all rights reserved

In a previous post, I wrote about how this prairie town was built on patience—season after season of planting, flooding, and harvesting that turned a humble grain into prosperity. Approaching again, that reflection feels even truer. Crowley rises like an unexpected jewel amid the flat horizon, its historic core standing as proof of what steady rhythms can create.

Crowley itself rises like an unexpected jewel amid the prairie. Over 200 structures listed on the National Historic Register stand proudly along its streets, their brick and stucco façades telling stories of the rice fortune. Driving past, I notice the Crowley Motor Co. Building, home to the Rice Interpretive Center, JD Miller Music & Ford Automotive Museums, and the Rice Theatre. There’s even the Grand Opera House of the South hinting at a time when rice wealth built not just farms but culture.

“Life here is rice and easy,” I murmur to myself as I park the RV.

The streets invite walking. Quaint shops spill color and charm onto the sidewalks and local eateries offer everything from casual Cajun plates to fine dining. Wide-front porches, balconies, and huge homes built during the rice boom line the avenues, each one a reminder of the prosperity this humble grain brought to the area. Inside, the homes and museums carry stories of families, festivals, and music that formed the rhythm of the town.

Pulling up to the Rice Interpretive Center, I wander among exhibits on the crop that shaped the region. The story isn’t just about agriculture—it’s about life itself. The rhythm of planting, harvesting, and celebrating permeates the town. I can see it in the murals on storefronts, in the laughter spilling out of cafés, in the slow shuffle of locals on the sidewalks.

Lunch is easy, casual—a gumbo, perhaps, with rice of course, and a side of hush puppies. I linger at the table longer than necessary listening to conversations about parish life, music, and harvests. Even from behind the wheel of the RV, I feel part of it. Crowley doesn’t ask visitors to rush; it invites them to settle, to watch the sunlight bounce off the streets, and to feel the ease of life built around a grain of rice.

Rayne mural © Rex Vogel, all rights reserved

Rayne: The Frog Capital of the World (~7 miles from Crowley)

Where frogs leap off the streets and into Cajun culture

Leaving Crowley behind the prairie stretches out again the rice fields bending in the warm wind. Soon, a giant billboard announces my arrival in Rayne—the Frog Capital of the World. The town feels small, almost sleepy, yet immediately playful: on street corners, four-foot-tall concrete frogs appear to leap from the sidewalks and business facades are splashed with colorful amphibian murals.

As I noted in my earlier article, Surrounded by Frogs on a Rayne-y Day, the whimsy is everywhere—a lens through which locals celebrate life and heritage. But there’s more than novelty here. A stop at Chef Roy’s City Frog Café grounds the motif in history and culture. Inside, co-owner Robert Credeur pauses amid the lunchtime bustle to chat.

“Our bullfrogs’ legs come three ways: deep-fried, grilled with marinade, or folded into etouffée with rice,” he explains, placing a plate of fried legs before me. “In 45 years, Chef Roy’s has always offered some kind of amphibian.”

Rayne © Rex Vogel, all rights reserved

These frog legs are plump and meaty, almost like a chicken drumstick with a subtle chew that makes each bite memorable. Sitting at the table, I savor the flavors slowly, letting the richness of the étouffée and rice mingle with the history of the place. Every bite feels like a connection to generations of Cajun cooks who learned to turn humble ingredients into something extraordinary.

The story behind the dish is just as compelling. As I explored in How Rayne Became Frog Capital, the trade began in the late 19th century when French merchant Donat Pucheu harvested bullfrogs from local rice and crayfish ponds shipping them to fine-dining kitchens in New Orleans. Commercial farms followed and by the 1930s the Louisiana Frog Company reportedly exported 100,000 frogs annually. Though the industry declined in the 1970s, the town continues to celebrate its legacy with the annual Frog Festival each May—a lively mix of live music, frog derbies, and the famous frog-leg eating contest that draws locals and visitors alike.

Outside, locals stroll past murals and statues carrying the festival spirit year-round. Victoria Peltier, a twenty-something native, tells me,

“Down here, our culture is so thick, it’s everywhere. Our parents listened to Cajun and zydeco music while cooking this food so the festival celebrates the traditions we grew up with. My cousin won the frog-leg contest last year—tiny girl, ate grown men under the table!”

Rayne is more than kitsch and murals. It’s a community defined by its quirks anchored in Cajun heritage and tied to the land that supports it—rice fields, ponds, and the rhythms of a slower Louisiana life. Driving through, it’s impossible to hurry. Every mural, statue, and plate of frog legs invites pause, conversation, and reflection. For RVers, Rayne is a gentle reminder that slow travel isn’t just about scenery—it’s about savoring local culture, however unusual it may appear at first glance.

Near Layafette © Rex Vogel, all rights reserved

Lafayette: The Heart of Acadiana (~18 miles from Rayne)

Music, gumbo, and culture that moves at its own pace

Leaving Rayne behind, the roads roll gently past rice fields giving way to live oaks draped in Spanish moss. The air grows heavier with the scent of earth and river and the faint hum of zydeco and accordion seems to drift out of nowhere carried by the warm breeze. Lafayette emerges not as a single destination but as a pulse—the beating heart of Acadiana.

Pulling into town, I find a parking spot at a quiet RV-friendly lot, my home base for the next few days. The streets are alive yet unhurried: cafés spill aromas of roux and fresh bread, murals celebrate musicians past and present, and the occasional fiddle or accordion drifts from a back alley. Music here isn’t just entertainment—it’s part of the town’s conversation woven into daily life.

I start at Vermilionville where the recreated Acadian village shows how settlers shaped this land and culture. Walking among the cottages and workshops, I think about the farmers, musicians, and cooks who kept traditions alive. It’s a place that rewards slowing down, noticing details, and letting stories unfold naturally.

Lunch is a simple affair—a plate of boudin at a local café. I sit outside watching people pass, listening to the cadence of conversation, the faint rhythm of zydeco from a nearby shop. Food, music, and history intersect here, and lingering is part of the experience. There’s no need to rush. Even a short walk down Main Street offers discoveries: a hand-painted sign advertising crawfish boils, a small stage hosting a live jam, or the laughter of families enjoying the day.

Afternoons in Lafayette are perfect for wandering. At the Acadian Cultural Center, exhibits illuminate the Acadian story: resilience, migration, and the melding of French, Spanish, African, and Native influences. Each artifact, each display, reminds me why this region has a culture so rich it demands patience to truly appreciate.

Evening brings music. I leave the RV safely parked and head out in the toad, a short drive to a small dance hall where the sounds carry through the open air. The accordion, the fiddle, the steady beat of drums—all alive under the fading light. Couples sway, children spin, and I think about the road that brought me here: marsh, prairie, small-town charm, frogs and murals, all converging in the beating heart of Acadiana.

Lafayette is a lesson in slow travel: the town doesn’t need to be rushed. Every meal, every song, every conversation is meant to be savored. For RVers, it’s a chance to park, step out, and let the culture unfold on its own schedule—letting the rhythm of this place, of this region, guide the pace of the journey.

Crawfish float © Rex Vogel, all rights reserved

Breaux Bridge: Crawfish Capital of the World (~10 miles from Lafayette)

Small-town charm on the banks of Bayou Teche

A short drive brings Breaux Bridge, the town proudly known as the Crawfish Capital of the World, into view. Nestled along the slow-rolling Bayou Teche (pronounced “tesh”), the town unfolds at an easy pace—historic homes shaded by live oaks, the gentle current slipping past the banks, markets, cafés, and music halls beckoning from Bridge Street.

I’ve written before about its appeal in Authentic Breaux Bridge: Crawfish Capital of the World but returning reminds me why it lingers long after the tires stop turning. Here in this corner of Louisiana, the journey isn’t measured in miles—it’s found in noticing, tasting, listening, and lingering.

The bridge itself isn’t much to admire—a tall, slightly rusty metal drawbridge spanning the Teche—but it’s impossible to miss. Its origins trace back to 1799 when Acadian pioneer Firmin Breaux built a footbridge here to connect family and neighbors. Locals began calling it “Breaux’s Bridge” and the name endured. What the structure lacks in beauty, the surrounding streets more than make up for.

Breaux Bridge © Rex Vogel, all rights reserved

Downtown’s stretch of Bridge Street is effortlessly charming. Antique shops, boutiques, galleries, and locally owned restaurants line several easygoing blocks. It’s the kind of place where an afternoon disappears without effort—wandering in and out of storefronts, pausing for coffee, listening for the distant sound of an accordion warming up somewhere nearby.

Breaux Bridge is often described as a gateway to authentic Cajun culture and that feels right. Music spills from doorways—traditional Cajun, spirited Zydeco—and menus celebrate the region’s deep culinary roots. Each May, the town leans fully into its identity during the Breaux Bridge Crawfish Festival when thousands gather to honor the humble mudbug with live music, crawfish races, cooking contests, and more boiled crustaceans than you could count. It’s festive and loud and wonderfully Louisiana.

Just outside town, Lake Martin offers a quieter counterpoint. Bald cypress rise from dark water, lilies float at the surface, and wildlife moves in patient silence—alligators, herons, egrets, even roseate spoonbills if you’re lucky. It’s a reminder that Breaux Bridge isn’t only about celebration; it’s also about landscape, water, and the rhythms that shaped this culture long before festivals and footbridges.

Breaux Bridge isn’t a stop on a checklist—it’s a pause, a place to breathe and let the culture of Acadiana unfold naturally. The music, the food, the water, the small-town streets—all invite lingering and as the RV continues toward Longfellow-Evangeline State Historic Site, I carry the rhythm of the bayou with me: slow, deliberate, and alive.

St. Martinsville © Rex Vogel, all rights reserved

St. Martinsville: Walking through Acadiana’s past (~13 miles from Breaux Bridge)

History, heritage, and the roots of Cajun culture

If Breaux Bridge feels like a lively overture, St. Martinville carries a deeper, more reflective tone. Known as the third-oldest city in Louisiana, this Cajun town wears its history openly—not tucked behind museum glass but stitched into its streets, storefronts, and riverbanks along the Bayou Teche.

At the heart of town stands Evangeline Oak Park centered on a sprawling live oak that has drawn visitors since the late nineteenth century. Named for the heroine of Henry Wadsworth Longfellow’s poem Evangeline, the tree anchors both legend and landscape. Beneath its sweeping limbs, you can listen to the story of Evangeline while watching the slow current slip by—a setting that feels perfectly suited to longing and remembrance.

A short stroll away, the boardwalk traces the edge of the water where native flora thrives and the occasional alligator glides past ancient cypress knees. Adjacent to the park, the Acadian Memorial honors the thousands of Acadians who settled in Louisiana after their expulsion from Canada. Inside the accompanying Cultural Heritage Center, exhibits explore both Acadian and African American history underscoring the layered cultural influences that shaped this region.

History continues just steps away at St. Martin de Tours Catholic Church whose presence has anchored the community for generations and at Maison Duchamp where the story of the town’s early development unfolds. The surrounding Historic District contains more than 50 registered landmarks and historic buildings many now housing local cafés, galleries, and gift shops. It’s the kind of place where you can admire a centuries-old façade then step inside for coffee—history not preserved in isolation but lived in daily.

In St. Martinville, Cajun culture isn’t presented as performance. It’s embedded in language, faith, architecture, and memory carried forward in the easy cadence of conversation and the quiet bend of the Teche itself.

Longfellow-Evangeline State Historic Park © Rex Vogel, all rights reserved

Just north of St. Martinville, the story of Acadiana deepens at Longfellow-Evangeline State Historic Site. It’s not often that a poem awakens the public to the history of an entire culture but Evangeline, A Tale of Acadie did just that. Written in 1847 by Henry Wadsworth Longfellow, the epic tells of an Acadian woman separated from her beloved Gabriel during the 1755 expulsion of the Acadians from Nova Scotia. Through Evangeline’s fictional search, Americans first learned of the people we now know as Cajuns—families forced from eastern Canada who eventually resettled in Louisiana more than 260 years ago.

In Louisiana, the legend took on a life of its own. Judge Felix Voorhies offered a regional telling in 1907 with Acadian Reminiscences: The True Story of Evangeline blending folklore and memory into the landscape along Bayou Teche. For generations, visitors have been drawn here by that mix of history and legend. In story, this was said to be a meeting place of the ill-fated lovers. In history, it was a refuge—first for Acadians seeking sanctuary after British expulsion, later for French aristocrats fleeing revolution. In nature, it is where swamp meets prairie, where water and grassland blur into one another under a wide Louisiana sky.

The centerpiece of the site is Maison Olivier, a Creole plantation home built around 1815 on the banks of the Teche. Once producing indigo, cotton, and sugar, the home reflects French, Creole, and Caribbean architectural influences typical of the early 1800s. But the deeper story here isn’t just architectural—it’s cultural. Acadians and Creoles, Native Americans and Africans, French and Spanish settlers, enslaved people and free people of color all shaped this region. French became the dominant language and remains strong here today, woven into conversation, music, and identity.

I explored this rich layering more fully in my earlier piece, Cultural Interplay along the Bayou Teche: Longfellow-Evangeline State Historic Site but standing here again watching the slow current slide past the cypress, it feels less like literature and more like lived memory. Along the Teche, poetry and history don’t compete—they mingle, much like the cultures that made Acadiana what it is.

For a deeper look at this stretch of Louisiana, I recently shared more reflections in Lingering Along Bayou Teche: A Slow-Travel RV Adventure where I explore the quiet bends of the river, the backroads that parallel it, and the small discoveries that only reveal themselves when you’re willing to move at the pace of the water.

Crawfish farming © Rex Vogel, all rights reserved

Slow travel through Cajun Country

Where the journey sets the pace

To travel through Acadiana slowly is to understand that Cajun culture isn’t a checklist—it’s a cadence. It’s found in the rhythm of water slipping past cypress knees, in the steady hum of tractors edging across rice fields, in the pull of an accordion drifting out a dance hall door. From the crawfish ponds of Breaux Bridge to the historic banks of St. Martinville, the journey has never really been about distance. It’s about presence.

Slow travel fits naturally here because Cajun life has always moved at the pace of land and water—planting and harvest, flood and drought, music on a Saturday night and Mass on Sunday morning. Along Bayou Teche, cultures converged and endured. Acadian resilience, Creole influence, African rhythms, Native knowledge, French language—all layered into something distinctly Louisiana. You don’t absorb that from a windshield at highway speed. You absorb it by lingering under an oak, by tasting what’s pulled from pond and prairie, by listening.

And then there’s the soundtrack.

“Goodbye Joe, me gotta go, me oh my oh…”

When Hank Williams Sr. recorded “Jambalaya (On the Bayou)” in 1954, he carried the spirit of south Louisiana far beyond the swamps and prairies that shaped it. The lyrics speak of pirogues and bayous, of sweetness and celebration — of “good fun on the bayou.” It’s catchy, yes. But beneath the melody is something truer: life here revolves around water, food, family, and music. Around gathering rather than rushing.

As the miles unwind behind me and the RV eventually turns toward its next horizon, Acadiana lingers—not as a destination checked off but as a feeling carried forward. Slow travel isn’t something you practice here; it’s something you inherit. And somewhere in the distance, if you listen closely enough, you can almost hear that accordion again—calling you back down the bayou.

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Editor’s Note: This article was originally published in May 2026. Information reflects what was accurate at the time of writing. For topics that may change quickly, please verify current details before planning. To ensure honesty and avoid bias, this website features no ads, no sponsored content, and no affiliate links—just straightforward information for fellow travelers.

Following Carnival Slowly: An RV Journey Through Louisiana and Alabama

Along the Gulf Coast, Mardi Gras is more than a day—it’s a rhythm that rolls from town to town. Traveling by RV invites you to follow that rhythm instead of chasing the noise.

Mardi Gras in 2026 is celebrated on Tuesday, February 17. Known as Fat Tuesday, this marks the final day of the Carnival season always falling the day before Ash Wednesday which begins the season of Lent. The Carnival season officially kicks off on Twelfth Night, January 6, beginning weeks of parades, festivities, and time-honored traditions leading up to the grand finale.

Carnival doesn’t start with a parade—it begins on the road in the quiet anticipation of towns, the sweep of oak-lined streets, and the first glimpses of purple, green, and gold along the way.

Somewhere along Highway 90 where live oaks lean toward the Gulf and shrimp boats rock in quiet harbors, the first hints appear—purple ribbons on storefronts, a banner stretched across a small-town main street, a hand-lettered sign promising king cake inside. Traveling by RV slows the approach. You don’t arrive at Mardi Gras; you move gradually into it.

In Alabama, Mississippi, and Louisiana, Carnival is never confined to a single city or a single night. It moves westward like a rising tide carrying history through Mobile’s streets and building to full spectacle across Louisiana’s parishes. When you follow it slowly—parking beneath moss-draped oaks, stepping from the calm of a campground into the surge of parade energy—you begin to realize that Mardi Gras is not merely an event but a living, breathing landscape.

Mobile honors Mardi Gras © Rex Vogel, all rights reserved

Mobile, Alabama: Where the season feels inherited

Where tradition lives and breathes

In researching The History of Mardi Gras Traditions, I traced the roots of Carnival along the Gulf Coast and time and again, I found myself in Mobile. Here, Mardi Gras is more than an event to attend; it is a legacy, woven into streets, balconies, and the rhythm of the city itself.

Slow travel does more than slow the miles—it shifts your attention from the weight of history to the immediacy of the moment letting Carnival unfold around you in real time.

In Let the Good Times Roll in Mobile: Birthplace of Mardi Gras, I explored the city’s proud claim to Carnival’s American beginnings. But stepping beneath the arching live oaks again, watching purple, green, and gold stir gently from wrought-iron balconies, the story feels less like a claim and more like continuity. This is not a place rediscovering Mardi Gras each year; it is a place remembering it.

Mobile honors Mardi Gras © Rex Vogel, all rights reserved

Traveling by RV slows your entrance into that memory. Campgrounds on the edge of town hold their own rhythm—neighbors comparing parade routes over folding chairs, longtime attendees recounting Joe Cain Day stories as if they happened yesterday. Coffee steams in the cool morning air. No one seems hurried. The parade will arrive in its time.

When it does, the celebration unfolds with a certain dignity. Families return to the same stretch of sidewalk year after year. Moon Pies arc through the air in gentle parabolas caught by children who already know the ritual. In an earlier reflection, Joe Cain, Moon Pies & Mobile Mardi Gras, I lingered on the symbolism of those sweet throws. Seeing them again, tossed into waiting hands, it becomes clear they are less about candy and more about inheritance.

And when the last float drifts out of sight, the city exhales. You make your way back along streets now emptied of clamor, beneath the sheltering oaks, as the faint scent of damp earth and lingering celebration hangs in the air. The spectacle recedes, replaced by a profound stillness that feels almost sacred.

Following Carnival slowly allows you to feel what Mobile has always known—that Mardi Gras did not begin as noise. It began as community.

Mobile may hold the roots but Carnival does not stay still.

Mobile Honors Mardi Gras © Rex Vogel, all rights reserved

When the last parade fades and the oak-shaded streets settle, the road west begins to call. Highway 90 follows the shoreline in long, unhurried stretches winding past marshes and bays and crossing waterways where shrimp boats rock gently at their moorings. Purple and gold do not vanish beyond the city limits; they resurface in quiet, personal gestures streamers draped over porch rails, hand-painted signs announcing local parades, a bakery window offering the promise of fresh king cake.

Traveling by RV makes the transition gradual rather than abrupt. Mardi Gras does not stay behind in Mobile—you follow it, mile by mile, as it winds through fishing towns and coastal communities that celebrate with quieter devotion, each parade less grand but no less heartfelt.

Somewhere between Alabama’s shoreline and Louisiana’s wetlands, the sound begins to shift. What began as tradition deepens into rhythm, subtle at first, then swelling with the pulse of Carnival.

Mardi Gras costumes display in Bay St. Louis © Rex Vogel, all rights reserved

The Gulf Coast Corridor: Carnival in Mississippi

Where celebration flows with the tide

West of Mobile, the road opens like a slow curtain over the Mississippi Gulf Coast. Highway 90 winds along the shoreline skirting salt marshes where herons skim the surface and shrimp boats rock softly against their moorings. Here, Mardi Gras is not confined to grand city streets; it hums quietly along the coast appearing in subtle gestures that a hurried traveler might miss entirely—streamers fluttering on porch rails, hand-painted signs announcing weekend parades, and the occasional glint of beads in a neighbor’s yard.

In towns such as Pascagoula, Biloxi, Gulfport, and Bay St. Louis, purple, green, and gold emerge on simple fences, local shops, and weathered front porches. A hand-painted sign may herald a weekend parade while families lean casually against the railings of fishing docks watching children chase beads that drift through the air like sparks caught on the tide. Celebration here is gentle, intimate, and unmistakably tied to place.

Bay St. Louis slows the pace even further. The town feels like a pause along the coast and for a visitor moving slowly it carries a surprising hint of Louisiana—the cadence of its streets, the sway of oaks draped in moss, the intimate, neighborly rhythm of Mardi Gras.

Mardi Gras costumes display in Bay St. Louis © Rex Vogel, all rights reserved

Beads hang from porch railings, children dart between streets with small laughter trailing behind them, and the scent of local seafood mingles with the faint tang of the bay. The parades are modest—floats decorated with care rather than extravagance—but each one carries the unmistakable joy of a community celebrating together.

Traveling by RV, you can linger here in a way impossible in larger cities. Park near the waterfront, sip coffee as sunlight warms the streets, and watch the quiet choreography of Carnival unfold. In Bay St. Louis, the celebration feels personal; it belongs not to tourists but to the people who live, work, and greet one another by name.

By the time the Louisiana wetlands rise on the horizon, you’re ready for the swell—the brassy, layered, larger-than-life sound that signals the next turn in the journey. What began as quiet tradition along Alabama’s shore and deepened into rhythm across Mississippi now gathers momentum.

The Gulf Coast corridor has done its quiet work. It has slowed you down enough to notice the details, enough to feel the pulse beneath the parades, enough to understand that Carnival is not a single celebration but a current moving west. And so you enter Louisiana not merely as a spectator chasing spectacle but as part of the movement itself—already tuned to its tempo, already carried by its tide.

Mardi Gras © Rex Vogel, all rights reserved

New Orleans: The crescendo of Carnival

The heartbeat of Mardi Gras

As the RV crosses into Louisiana, the sound changes. It is subtle at first—the distant cadence of drums, the low murmur of brass warming up along side streets—but soon the city announces itself in full: layered, brassy, and joyfully relentless. New Orleans does not ease into Carnival; it gathers it, amplifies it, and releases it in waves.

This is a city built to celebrate where balconies lean over narrow streets and music spills from doorways as naturally as conversation. Carnival here feels larger than life—grand parades, elaborate floats, traditions carried for generations—yet it can still be intimate if you know how to step into it slowly. Pause between parades. Wander beyond the main routes. Let the music find you instead of chasing it.

After the quiet hum of Mississippi’s shoreline, the crescendo feels earned. You arrive not overwhelmed but ready—already attuned to the rhythm, prepared for the swell and willing to be carried by it.

Here, slow travel transforms the experience. You are not rushing from float to float or tallying beads like trophies. Instead, you move with the city pausing in shaded doorways observing the careful choreography of the krewes, listening to the easy exchange between old-timers and newcomers, feeling the steady pulse of a tradition that is at once disciplined and wildly expressive.

Mardi Gras © Rex Vogel, all rights reserved

The spectacle is immense, undeniably grand, yet within it live countless small moments that linger longer than any parade. A shared laugh over a missed throw. The rhythmic stomp of a drumline reverberating through your chest before it ever reaches your ears. A quiet nod between neighbors who have stood shoulder to shoulder on this same stretch of pavement for decades. In those fleeting exchanges, the true heart of Carnival reveals itself not just in pageantry but in connection.

As the parades wind down, the streets do not empty all at once; instead, they exhale. Beads drift in lazy arcs through the humid night air, balcony lights shimmer against wrought iron, and the city eases into its own unhurried, post-parade rhythm. Laughter lingers in pockets. A lone trumpet offers a final flourish somewhere down the block.

Walking back to the RV, the contrast becomes part of the experience. The brassy crescendo of the day gives way to the hush of your quiet parking spot—the cool night air carrying the faint sweetness of King Cake and the warm, earthy scent of roasted peanuts. The celebration does not end abruptly; it settles, like music resolving into its final note. And in that gentle unwinding, you realize that the true gift of arriving slowly is knowing how to leave slowly, too.

King cakes at Ambrosia Bakery © Rex Vogel, all rights reserved

In New Orleans, Carnival is not a moment, it is a living, breathing organism. It inhales with the roll of drums and exhales in showers of color and light. Following it slowly, by road and on foot, allows you to feel its pulse without being swallowed by it, to stand within the surge while still keeping your footing.

The city teaches a quiet discipline beneath the revelry: how to balance presence with observation, spectacle with reflection, and noise with stillness. When you travel this way—unhurried, attentive—you begin to recognize that even the grandest crescendo contains space for pause. And it is that rhythm, learned here amid brass and balcony lights, that prepares you for the more intimate towns still waiting down the road.

Acadiana Mardi Gras parade © Rex Vogel, all rights reserved

Acadiana: Where Carnival feels intimate

Where courirs carry tradition

Leaving the surge of New Orleans behind, the highway narrows and the rhythm shifts. The brass fades into fiddle and accordion. Bayous replace balconies. In the prairie towns surrounding Lafayette, Mardi Gras is not staged for visitors—it rises from fields, front porches, and generations of memory.

Traveling by RV, you notice the subtle signs: a mailbox wrapped in purple, green, and gold; smoke curling from a backyard boil; laughter drifting across open pasture. Here, neighbors greet one another by name. Children recognize the masked riders. The celebration feels less like performance and more like inheritance.

The Cajun courirs de Mardi Gras trace their roots to medieval France where disguised revelers in mocking costumes visited homes on Mardi Gras day performing songs and skits while begging for food in lean times. That centuries-old ritual survives in rural Louisiana with remarkable vitality.

At first light, masked riders—some on horseback, others in decorated trucks—set out across the countryside accompanied by musicians or loudspeakers carrying traditional tunes. At each farmhouse they stop to beg for ingredients for a communal gumbo: rice, flour, sausage, and often a live chicken released into the yard, sending masked runners scrambling in playful pursuit. Laughter erupts, dust rises, and another offering is added to the pot that will later feed the town.

Acadiana Mardi Gras parade © Rex Vogel, all rights reserved

In communities where the courir welcomes visitors, larger runs such as those in Eunice, Mamou, and Church Point draw followers who trail behind the riders along rural roads. Yet even there, the spirit remains communal rather than commercial. By afternoon, the procession turns back toward town where the gathered ingredients are poured into a single simmering pot.

Some towns add a parade or performance to close the day. In Iota, the Tee Mamou courir winds through town during the annual Mardi Gras Festival before gathering later at D.I.’s Cajun Restaurant where music and dancing continue into the evening. In the week leading up to Mardi Gras, children’s and women’s krewes take their turn performing there as well reminding everyone that the tradition belongs to every generation.

In Acadiana, Carnival is not measured in float height or bead counts. It is measured in dusty miles traveled at dawn, in shared labor around a steaming pot, and in the steady passing of culture from one set of hands to the next.

Mardi Gras © Rex Vogel, all rights reserved

Ash Wednesday: The quiet return

From crescendo to calm

When the last beads have been caught, the final brass notes soften, and the streets grow still, Carnival exhales. Beside the RV parked beneath moss-draped oaks, the Gulf Coast towns seem to breathe again settling gently into the cadence of ordinary days. Stray beads glint along curbs, King Cake boxes rest against lampposts, and a faint sweetness lingers in the cooling air.

Traveling slowly allows you to witness what many visitors never see. The quiet is not emptiness; it is reflection. In Mobile, inherited rituals feel as though they are folding themselves carefully away. Along Mississippi’s shoreline—in towns like Bay St. Louis—porches are swept, banners lowered, neighbors lingering a little longer in conversation. Across Acadiana, communities such as Breaux Bridge and St. Martinville are already looking ahead, traditions quietly passed from one generation to the next, the choreography of Carnival tucked safely into memory until it rises again.

The road onward—whether north toward home or west to another horizon—carries more than luggage. It carries the layered sound of brass bands, the warmth of small-town parades, the dust of rural backroads at dawn. Following Mardi Gras slowly by RV means moving not just through geography but through culture and time. You begin to recognize the subtle variations from town to town, the stillness that frames the spectacle, the enduring pulse that binds it all together.

In this slower rhythm, Mardi Gras is no longer confined to a single day or even a season. It becomes a landscape you have traveled, a story you have entered, a memory that hums softly beneath the tires as the miles unfold. And long after the floats have passed, the celebration continues—carried forward in quiet streets, in shared meals, and in the steady, reflective hum of the road home.

King cake © Rex Vogel, all rights reserved

Closing reflection

Bringing it all into focus

Following Mardi Gras slowly—by RV, on backroads, and through small-town streets—reveals a side of the celebration that most visitors never see. It’s not just about parades or throws; it’s about rhythm, memory, and place. As Franklin Alvarado once said, “It’s a great party, and anyone who doesn’t enjoy Mardi Gras is not of this world.” And indeed, traveling at this pace, you feel invited not just to observe but to join in the pulse of a living tradition carried forward in neighborhoods, campgrounds, and quiet moments between celebrations.

Fat Tuesday—the final day before Lent’s forty-day fast—exudes its magic from every pore. Elaborately costumed krewes toss beads from floats, giving rise to fanciful celebrations of the dead, historic rituals steeped in Catholic doctrine, as Sterling Warner describes. But slow travel lets you notice the small, intimate gestures hidden within the spectacle: a shared laugh over a missed toss, a nod to neighbors who have watched parades together for decades, the subtle rise of brass or fiddle from a distant street corner.

And yet, Mardi Gras is not confined to tradition alone. As Paul Simon captures:

“Common take me to the Mardi Gras
Where the people sing and play
Where the dancing is elite
And there’s music in the street
Both night and day.”

By following the Carnival at your own pace, you experience both sides of this world: the exuberant, city-wide celebration and the quieter, neighborly expressions of joy that thread through small towns, bayous, and coastal communities. Mardi Gras becomes more than a party; it becomes a journey, a landscape, and a story lived in motion. The floats will pass, the beads will scatter, and the music may fade, but the rhythm remains—carried forward on the road, in memory, and in the hearts of those who travel slowly enough to notice.

Mardi Gras © Rex Vogel, all rights reserved

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Editor’s Note: This article was originally published in February 2026. Information reflects what was accurate at the time of writing. For topics that may change quickly, please verify current details before planning. To ensure honesty and avoid bias, this website features no ads, no sponsored content, and no affiliate links—just straightforward information for fellow travelers.

10 Amazing Places to RV in April 2025

If you’re dreaming of where to travel to experience it all, here are my picks for the best places to RV in April

The only thing people regret is that they didn’t live boldly enough, that they didn’t invest enough heart, didn’t love enough.

—Ted Hughes

English poet Ted Hughes is best known for his stark, no-frills writing on the natural world which explores the inherent wild nature of both animals and humans. Hughes wrote numerous poetry collections and children’s books and is also remembered as the husband of the renowned writer Sylvia Plath.

Hughes’ words here remind us that taking risks is an essential part of living. With every chance we take, we make ourselves vulnerable to failure and hurt. But at the end of the day, we’re more likely to regret a life lived too cautiously to be enjoyed fully.

We have made it to the fourth month of the year, the one we kick off by fooling acquaintances for sport. A warning to my readers: Watch out for tricksters in the RV travel realm.

April is a time of change. With the vernal equinox in the recent rearview mirror in the Northern Hemisphere, nature is slowly stirring from its months-long slumber preparing to soon be in full bloom. April also has outsized importance compared to other months: The ancient Romans tied the month to the goddess Venus because of its beautiful and life-affirming effects and for thousands of years the month was seen as the true beginning of the year.

Today, April is full of moments of mischief, reverence, and a budding excitement for the warmer times ahead. These six facts explore the history of the month and why it’s sometimes considered one of the best times of the year.

Planning an RV trip for a different time of year? Check out my monthly travel recommendations for the best places to travel in February and March. Also check out my recommendations from April 2024 and May 2024.

Cajun hot sauce © Rex Vogel, all rights reserved

1. Festival International de Louisiane

Each April, Downtown Lafayette, Louisiana comes alive for a 5-day cultural celebration. Festival International boasts top-notch music from around the world, gourmet food, handcrafted artworks, and so much more. People of all ages come from near and far to experience Festival’s magic. No ticket is required for the event. Show your support by purchasing merchandise and on-site beverages.

Where else can you enjoy authentic Asian, Cajun, or Greek food while listening to an acclaimed African band as beautifully costumed Belgium stilt walkers dance by?! Experience the world of Festival April 23-27, 2025.

All of the events, including cultural workshops, are free.

Petrified Forest National Forest © Rex Vogel, all rights reserved

2. The real Triassic park

Northern Arizona’s Petrified Forest National Park offers visitors a glimpse 200 million years into the past with Triassic-era fossils scattered throughout a desert landscape. The park is one of the only places people can get an up-close glimpse of fossilized remnants of ancient trees and animals that pre-date dinosaurs with the hardened tree trunks serving as the park’s main attraction.

The park’s landscape is dotted with the fossilized remains of ancient trees transformed into dazzling stone hues by a process known as mineralization. These magnificent specimens, some reaching over 200 feet in length serve as captivating witnesses to the prehistoric world that once thrived in this region.

One of the park’s most striking features is the Painted Desert, a mesmerizing expanse of multicolored badlands. The vibrant hues ranging from red and orange to lavender and gray create a surreal panorama especially during sunrise and sunset. Erosion has sculpted the terrain over millions of years revealing a breathtaking tapestry of geological wonders that captivates the imagination.

Bishop’s Palace, Galveston © Rex Vogel, all rights reserved

3. Galveston

This exciting old city is located on a barrier island off the Gulf Coast via Highway 45. It’s just 50 miles south of Houston but it leaves the hustle and bustle of the big city behind and slows the pace down to a barefoot beach town.

The Gulf of America laps the sandy beaches that stretch the full length of the island. You can enjoy the relaxing beachfront atmosphere, take a dip in the warm gulf waters, walk along the seawall, or go through the shops in the historic downtown area where cruise ship passengers disembark to get a taste of this historic city that was established in the early 1800s when it was still part of Mexico.

The Spanish influence is evident in much of the old-town architecture.

Check out the Bishop’s Palace (see photo above), historic churches, and the Moody Mansion for examples.

The weather is perfect in the spring and spending an afternoon in the Moody Gardens and Pyramid Aquarium will not disappoint.  If you’re looking for a bit more of an adrenaline rush check out the rides on the Pleasure Pier or the waterslides in the Schlitterbahn Waterpark. 

There are many campgrounds and RV parks in Galveston and the road down the island is big rig friendly, making Galveston the perfect scenic RV destination.

Skagit Valley Tulip Festival © Rex Vogel, all rights reserved

4. Skagit Valley Tulip Festival

The Skagit Valley Tulip Festival is magic! Skagit Valley Farmers invite visitors to take a scenic drive through the valley and experience the art of farming during the month-long Skagit Valley Tulip Festival. Tulips have been farmed here since the early 1900s and today, over a million bulbs are planted at RoozenGaarde and Tulip Town alone. The Magic Skagit Valley’s natural wonders also include shorelines, bays, islands, mountains, the Skagit River and one of the largest and most diverse agricultural communities west of the Cascade mountain range.

Santa Fe © Rex Vogel, all rights reserved

5. Santa Fe

Santa Fe is a striking, diverse, and artistic city with ever-present history boasting Adobe style architecture, breathtaking sunsets, fantastic food, and exhilarating outdoor activities. It should be on every New Mexico bucket list.

April’s weather makes it a good time to sightsee in town and ski or snowshoe in the surrounding mountains before ski areas close just after Easter.

From the middle to the end of April in Santa Fe, temperatures range from the mid-40s in the mornings to mid-70s in some afternoons.

The pleasant weather in April enables the visitor to spend most of their time outdoors. The weather is perfect for hiking through Native American ruins and National Monuments and driving to Abiquiu to see the natural environment that inspired Georgia O’Keeffe’s painting.

In town, take a stroll through the various outdoor museum and gallery areas like Canyon Road, Railyard Arts District (RAD), and Milner Plaza.  There are many places to visit in Santa Fe that you’ll never be bored!

Joshua Tree National Park © Rex Vogel, all rights reserved

6. Joshua Tree National Park

Joshua Tree National Park sits among two deserts—Colorado and the Mojave—and gets its namesake from an unusual tree-like species of Yucca, a member of the Lily Family (Joshua trees are neither a tree nor a cactus). The park is also renowned for rock climbing, 15 cacti species, and wildflowers that debut as early as January depending on the year and continue through the spring.

Some of the first flowers to debut are the California poppy that paints the landscape with small orange flowers along with the desert Canterbury bells and its bright blue blossoms and yellow stamens. Look for them in lower elevations near the southern entrance or the Pinto Basin. Brittlebush, a desert shrub with fragrant bright, yellow blossoms, orange desert globemallow, and white pincushion flowers appear from early March to May in higher elevations—around 3,000 to 5,000 feet—in canyons and valleys. Spot them in Indian Cove and Jumbo Rocks.

Shenandoah National Park © Rex Vogel, all rights reserved

7. Shenandoah National Park

Shenandoah National Park has over 500 miles of hiking trails, spans hundreds of miles across the Blue Ridge Mountains, and is home to over 850 flowering plant species.

Wildflowers begin to bloom at the end of March and early April with lavender, blue or white hepatica flowers, and small white or pale pink bloodroot blossoms. Purple and yellow violets, wild geraniums, and yellow marsh marigolds begin to appear in early April. The famous trilliums peak in April and Mayand include wake robin, known for its red flowers and strong scent.

Many wildflowers can be seen in lower elevations near water including the Hughes River, Rose River, and South River. Shenandoah offers a wildflower calendar. If you’re curious about what wildflowers are in bloom ask the staff in the visitor centers.

Canyonlands National Park © Rex Vogel, all rights reserved

8. Canyonlands National Park

For a less crowded park than the Grand Canyon with similar geological features, consider Canyonlands National Park in southeastern Utah. The Colorado and Green rivers cut through the park and act as natural dividers between four designated sections: Island in the Sky, Needles, Maze, and the rivers.

Island in the Sky is the most popular as it’s the closest to Moab and contains a scenic driving route with ample pullout spaces and picnic areas. Visitor-favorite stops include Mesa Arch and Aztec Butte. If you have time, check out nearby Dead Horse Point State Park to see a spectacular sunset over the canyon.

For a more off-the-grid experience, head to the park’s Needles section via state Route 211. The Needles is a good location for more advanced hikers and is overall less accessible than Island in the Sky. Dramatic views of towering sandstone fins and columns await those who make the trek—hence its name, the Needles.

The Maze is the most remote and least visited area of the park. This section features very difficult roads and challenging trails; you’ll find world-famous rock art and geological formations, but you shouldn’t travel there without the proper equipment and the ability to be self-sufficient for at least three days. The roads are also frequently impassable in winter.

Helen © Rex Vogel, all rights reserved

9. Bavaria in America

In Helen, Georgia, travelers will feel as though they have left the States and arrived in Germany! This small, Bavarian-style village has a quaint shopping district to explore with shops like Lindenhaus Imports which sells gifts like cuckoo clocks and German nutcrackers and Wildwood which sells mountain-inspired artisan gifts.

For a taste of Bavarian food, grab a bite at the Hofbrauhaus Restaurant which has a menu full of German dishes. If you are up for an adventure consider floating down the river and renting a tube from an outfitter like Cool River Tubing.

Medora © Rex Vogel, all rights reserved

10. Surrounded by nature

Anyone who enjoys a classic western will adore the aesthetics of Medora, North Dakota. Here, visitors will find a collection of Western False Front architecture and Cowboy relics. For first-time visitors, the North Dakota Cowboy Hall of Fame is a great place to start your journey.

Here, history buffs can dive deeper into the “history of the northern plains and North Dakota’s western lifestyle.” Other notable buildings worth visiting in Medora include Chateau de Mores, the Old Town Hall Theater, and the Maltese Cross Cabin which sits inside of the nearby Theodore Roosevelt National Park.

Worth Pondering…

Spring is the time of the year when it is summer in the sun and winter in the shade.

—Charles Dickens, Great Expectations

10 Amazing Places to RV in April 2024

If you’re dreaming of where to travel to experience it all, here are my picks for the best places to RV in April

April, dressed in all his trim, hath put a spirit of youth in everything.

—William Shakespeare

From time immemorial, spring’s awakening has signaled to humanity the promise of new beginnings. In William Shakespeare’s Sonnet 98, a love poem published in 1609, the prolific poet and playwright personifies the glorious month of April as the herald of youth, vitality, and hope. For the Bard, the coming of spring—the twittering birds, ambrosial flowers, and long-awaited sunny skies—brought with it all the delights of a fresh start.

We have made it to the fourth month of the year, the one we kick off by fooling acquaintances with sport. A warning to my readers: Watch out for tricksters in the RV travel realm.

April is a time of change. With the vernal equinox in the recent rearview mirror in the Northern Hemisphere, nature is slowly stirring from its months-long slumber preparing to soon be in full bloom. April also has outsized importance compared to other months: The ancient Romans tied the month to the goddess Venus because of its beautiful and life-affirming effects and for thousands of years the month was seen as the true beginning of the year.

Today, April is full of moments of mischief, reverence, and a budding excitement for the warmer times ahead. These six facts explore the history of the month and why it’s sometimes considered one of the best times of the year.

When it comes to the names of months, April is a bit of an outlier. Other months are either intimately tied to Roman history and culture—whether named after Roman gods (January, March, June, etc.), rituals (February), or leaders (July and August)—or are related to Latin numbers (September to December). April, however, is simply derived from the Latin aperire which means “to open.” This is likely a reference to the beginning of spring when flowers open as the weather warms.

Although April’s name isn’t etymologically tied to Roman culture, April (or Aprilis, as the Romans called it) was a month dedicated to the goddess Venus known as Aphrodite in the ancient Greek pantheon. On the first day of April, Romans celebrated a festival known as Veneralia in honor of the goddess of love, beauty, and fertility. This has led some scholars to wonder if the month’s name was actually Aphrilis about the goddess.

One of the most important holidays in April (and occasionally March) is the celebration of Easter which marks the death and resurrection of Jesus. Much like Christmas, this holiday has pagan origins and its name is derived from the Anglo-Saxon term for the month, Ēosturmōnaþ. That name literally meant Ēostre’s month, a reference to the West Germanic spring goddess of the same name.

The only known historical text mentioning Ēostre comes from the Venerable Bede, a Christian monk who lived in the eighth century and who mentions the goddess (and the festivals dedicated in her name) in his work The Reckoning of Time. Because so little evidence of Ēostre exists some wonder if the goddess was a complete invention of Bede’s and whether she was real or not. Ēostre remains the namesake of April’s holiest days for Christians.

One of the oddest annual traditions on the modern calendar falls on the first day of April otherwise known as April Fools’ Day. Once a day reserved for harmless pranks pulled on friends and family, April Fools’ Day now reaches into the furthest depths of the internet with multimillion-dollar brands and corporations getting in on the fun.

Although the tradition is certainly an oddity, it’s strange still that no one is exactly sure where April Fools’ Day comes from. Some historians think when France moved to the Gregorian calendar in the 16th century, those who still celebrated the New Year in April (having not gotten the memo, wilfully or otherwise, about the calendar change) were labeled April fools.

Others have tied the tradition to an ancient Roman festival called Hilaria which took place in late March, along with many more theories. A more modern version of April Fools’ Day took root in 18th-century Britain before evolving into the mischief holiday we know today.

Planning an RV trip for a different time of year? Check out my monthly travel recommendations for the best places to travel in February and March. Also, check out my recommendations from April 2023 and May 2023.

Yuma © Rex Vogel, all rights reserved

1. Visit Yuma

As the weather warms up and the paloverde explodes into bloom, there’s no better time to visit Yuma, Arizona for a unique outdoor adventure. Soak up every minute in Yuma the way you’ve always wanted to—without regrets. Kick off an adventurous stay at full throttle with high-speed boating. Find solace in the sunset from a pontoon, a paddleboard, or one of Yuma’s three national wildlife refuges. Whether you’re a seasoned adventurer or just starting, add Yuma to your bucket list.

Yuma is home to a variety of unique attractions that you won’t find anywhere else. Yuma Territorial Prison State Historic Park is a must-see destination for history buffs while Colorado River State Historic Park provides a glimpse into the military history of the area. The Yuma Art Center features rotating art exhibits and cultural events and you can find beautiful, colorful murals scattered all around town.

Visit one of the date farms and enjoy a date milkshake in the shade of a Medjool date palm tree then explore some of the more offbeat destinations such as Lauren Pratt’s Little Chapel, the McPhaul Suspension Bridge (also known as the Bridge to Nowhere), the Center of the World, or the Museum of History in Granite.

Here are some helpful resources:

Guadalupe River in the Texas Hill Country © Rex Vogel, all rights reserved

2. The Texas Hill Country

This year, all eyes are turned to the Texas Hill Country since it falls smack-dab in the path of totality for the 2024 solar eclipse on April 8. As the moon passes between the sun and the Earth, the day will turn to night. North America saw a total eclipse in 2017 but the last time the land now known as Texas experienced one was back in 1397.

Visibility will depend on two things: location (the Hill Country will get close to four and a half minutes of totality out of a possible seven and a half) and weather (Central Texas’s annual average of 300 sunny days bodes well).

Plan your next trip in the Texas Hill Country with these resources:

Temecula Wine Country © Rex Vogel, all rights reserved

3. Forget Napa, Temecula is the underrated wine region to visit in 2024

For as great as they are, Napa and Sonoma wine regions are missing a rustic, casual wine-tasting trip with some great juice in its own right—Temecula wine country is the underrated wine region to visit this year.

There have only been commercial wineries in the Temecula Valley since the mid-’60s but in the intervening 55 years the industry has grown immensely and there are now almost 50 active wineries. It’s an officially recognized AVA with hot afternoons and cooler nights thanks to the breeze off of the Pacific Ocean which gives the area the right growing conditions for lots of different grapes, particularly Mediterranean varieties.

With all those wineries to explore (and lots of other things to do in Temecula), it makes a fantastic day trip from most anywhere in Southern California.

Here are a few great articles to help you do just that:

Blue Ridge Parkway © Rex Vogel, all rights reserved

4. Appalachia’s spectacular mountain road 

Discover the beauty of the Appalachian Mountains as you wind your way along the Blue Ridge Parkway. This 469-mile-long route passes through charming towns, dense forests, and stunning mountain vistas. With ample opportunities for hiking, picnicking, camping, and wildlife spotting, it’s the perfect escape from the hustle and bustle of city life. The parkway’s famous Linn Cove Viaduct is a must-see engineering marvel. Rest up at cozy lodges like Peaks of Otter Lodge or Pisgah Inn for a true mountain getaway experience. 

Check this out to learn more: Blue Ridge Parkway: America’s Favorite Drive

Great Smoky Mountains National Park © Rex Vogel, all rights reserved

5. Springtime in the Smokies

This stunning national park is a great spot to visit any time of the year—which is probably why it’s the most popular one in America.

But come springtime, the Smokies are extra special: all covered over in a flood of newly-bloomed wildflowers from rhododendrons to black-eyed Susans and lots of others in between. In fact, over 1,500 types of flowering plants call the park their home, which naturalists celebrate by hosting the annual Spring Wildflower Pilgrimage at the end of April and beginning of May (74th annual; May 1-4, 2024). Just make sure you reserve your campsite early! As with all national parks, sites have a tendency to fill up fast when the weather’s lovely.

Here are some helpful resources:

6. Festival International de Louisiane

For the Festival International de Louisiane (April 24-28, 2024), downtown Lafayette is turned into an international music hub, complete with live performances, street musicians, arts and crafts boutiques and more. Multiple countries are represented at this fest, making Festival International one of Louisiana’s premier multicultural events. All of the events, including cultural workshops, are free.

Petrified Forest National Park © Rex Vogel, all rights reserved

7. Triassic World

Who knew petrified wood could be so beautiful? While you might think the Grand Canyon is the only stunning place in Arizona, this spot will prove you wrong. Petrified Forest National Park is a unique preserve where you can enjoy several breathtaking views. The park is full of colorful badlands and is a great place to go backpacking or simply enjoy a day hike.

Anything rock is found here. You can see trees dating more than 200 million years—turned to stone. And flora and fauna fossils as well as petroglyphs! Start at the Painted Desert Visitor Center and learn about all the stops and sights that are RV-friendly around the park. You can easily spot petrified wood near some of the parking areas and lots of wildlife.

Here are some articles to help:

Badlands National Park © Rex Vogel, all rights reserved

8. The amazing Badlands

There are not too many hills and curves in this part of South Dakota and its big-rig friendly too, so the Badlands can make nice spring RV trips. Spring makes for a cool drive through the paint-colored hills. You can see bighorn sheep, buffalo, and prairie dogs that haven’t been scared off by crowds. There are several designated areas where you can pull over and enjoy the rock formations, or take a hike.

The park is very RV-friendly. You can park along the roadways and most of the roads are paved. If you have time, check out Mount Rushmore and the famous Black Hills. Finding open RV parks this time of year is a little challenging. Basic hookups are at the nearby 24 Express RV Campground. Or, if you book now, the national park’s Cedar Pass Campground is open on April 19.

Here are some helpful resources:

Jekyll Island Campground © Rex Vogel, all rights reserved

9. Jekyll Island

Part of the Golden Isles, Jekyll Island provides a plethora of biking trails, beach access, wooded exploration, and a fun water park. Quiet and spacious, this island is big on downtime and memory-making. For even more island time, spend a day at the neighboring St. Simons Island. This chain of islands provides one of the most unique spring destinations.

Jekyll Island Campground provides everything you need for a great vacation.

Bryce Canyon National Park © Rex Vogel, all rights reserved

10. Bryce Canyon National Park moving to spring schedule

The possibility of a snowstorm after April 1 can’t be ruled out at Bryce Canyon National Park in Utah but the park just the same will be transitioning to its spring season schedule on April 5.

No reservations are required to enter Bryce Canyon but planning ahead will help park visitors to enjoy a predictable visit even on the busiest days. 

Starting April 5, the Bryce Canyon Shuttle will be available to help ease traffic congestion at popular viewpoints and trailheads. Unlimited use of the shuttle is included with your park admission. Shuttle service will run until October 20 and begin every day at 8 a.m. In spring and fall, the last bus will depart the park at 6:15 p.m. Final bus times will extend to 8:10 p.m. from May 10 to September 22.  

Visitors riding the shuttle are encouraged to take advantage of free parking at the shuttle station in Bryce Canyon City. As in years past, vehicles 23 feet and longer are restricted from parking at Bryce Amphitheater viewpoints during shuttle operating hours. 

North Campground remains open all winter for first-come, first-served camping and will transition to reservation-based camping from May 18 through October 7. Reservations are available on a 6-month rolling basis. 

Sunset Campground is closed each winter and will open for first-come, first-served camping April 15 through May 17. Reservation-based camping on a 14-day rolling basis is available May 18 through October 14. Sunset Campground returns to first-come, first-served camping on October 15 before closing for the winter season on November 1. 

By the way, I have a series of posts on Bryce Canyon:

Worth Pondering…

Spring is the time of the year when it is summer in the sun and winter in the shade.

—Charles Dickens, Great Expectations

How Rayne became Frog Capital

Frogs everywhere in Rayne

Rayne loves frogs. Murals depicting the little amphibians are scattered throughout town from the interstate to the south side. Frogs grace the city’s official stationary and hang stylistically from the street lamps. Several businesses bear Frog City in their official names and little green figurines adorn coffee tables and bookshelves throughout the town. There is even an annually celebrated Frog Festival (51st annual; May 11-13, 2023).

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Why does this love affair with the slimy, swamp-dwelling denizens exist? The answer surprises many people, even some of those born and raised in the town: Rayne sold and shipped hundreds of thousands of the little wetland beasts throughout its history.

That bullfrogs (Rana catesbeiana in scientific terms and ouaouaron in Cajun terms) inhabit the area around Rayne is no surprise since the amphibians thrive in bayous, rice fields, swamps, and ponds. What is surprising is that the Louisiana town was once famous worldwide for supplying frogs to gourmet restaurants across the United States and even to the European continent.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

It seems natural that this bullfrog trade was initiated by Frenchmen and carried on by Acadians, two groups noted for their fondness for the tasty frog legs.

Shortly after Rayne’s birth in the 1880s, there came to the prairie town a French-born saloon keeper named Donat Pucheu. Since the town had a direct link to New Orleans and Houston by way of the transcontinental Southern Pacific Railroad, a ready market for perishable produce like eggs, cabbage or tomatoes, quickly developed.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Barkeep Pucheu had connections with some of New Orleans’ finest restaurants and began shipping freshly killed ducks, quail, and snipe to them (which was legal to do in those days). These restaurants also served frog legs and Pucheu invented the Rayne frog shipping business.

>> Related article: Cool-As-Hell Louisiana Towns You Need to Visit (Besides New Orleans)

For some reason, Donat Pucheu got out of the frog trade but his place in Rayne history was quickly taken over by a fellow countryman.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Jacques Maurice Weil, a Parisian by birth, was to make his name forever associated with Rayne and frogs. He arrived in America sometime in the late 1890s, first trying Jackson, Mississippi, before making the Frog City his home. His first business venture here was to manage the general store of Boudreaux, Leger and Weil.

Like every other general mercantile firm in Rayne, Boudreaux, Leger and Weil accepted produce in exchange for their wares. These items, such as eggs, live chickens, vegetables or butter were either sold in the store or shipped aboard the next train to larger cities like New Orleans.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Somehow, Weil’s store came to specialize in the exchange of wilder commodities like pecans, furs, and bullfrogs. While he didn’t invent the Rayne frog trade, Weil did perfect and promote it to the point where Rayne frogs were served on restaurant tables in St. Louis, Los Angeles, and even in Paris.

Behind his store, Weil built a large chicken-wire cage. This frog aquarium held up to 15,000 ouaouarons and kept a five-man cleaning crew busy. Bright lights above the cage attracted insects at night and fed the condemned amphibians their final meal before their fateful rendezvous with the skinning knife.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Jacques Weil did not believe in waste. Legend has it that when Weil’s skinners arrived at work and found that some of the caged frogs had suffocated overnight their employer urged them to “Kill the dead ones first!”

>> Related article: ‘Pass a Good Time’ on the Bayou Teche Byway

All across Acadia Parish, the springtime nights belonged to the intrepid lantern-toting men and boys searching the prairie darkness for the elusive Rana catesbeiana. The next morning, their full sacks were deposited at Jacques Weil’s in exchange for some necessary groceries or for some even more necessary bouré money.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Rayne became famous for its frogs. Not only were restaurants begging for the delectable amphibians’ legs but even the frog skins were sold to tanneries and converted into leather goods.

Jacques Weil was joined by his brothers Edmond and Gontran and his business empire grew. The J & E. Weil Operating Company owned cotton gins, a rice mill and a theater besides the frog shipping business and general store.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

When World War I ended, war-driven high agricultural prices dropped precipitously ruining many investors and farm products brokers. One such loser was the J. & E. Weil Operating Company. The Hibernia Bank of New Orleans purchased the bankrupt Weil brothers’ assets—the frog business included—and operated them under the name of Rayne Farm Products, Inc. and under the direction of A. J. Carriere.

Jacques Weil jumped back into the frog business and competed directly with Rayne Farm Products until the latter firm folded during the Great Depression. Other shippers fought for a share of the frog trade including Jake Laughlin and Leon Meche of Rayne, John P. Hoyt of Estherwood, Ben Johnson of Redlich, and E. D. Fruge of Mermentau. In 1906, C. LeBlanc even attempted to farm frogs commercially in Estherwood. But these small shippers were only a slight business nuisance to the legendary Jacques Weil.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

Far more worrisome was the Louisiana Frog Company established by Lionel Babineaux and Louis Baer in Mermentau and moved to Rayne in 1933. Lionel’s brothers David “Pete” and Desire joined the firm and after Baer’s death in 1941, the company became a Babineaux family enterprise.

>> Related article: Discover Lafayette in the Heart of Cajun Country

Louisiana Frog eventually grew even larger than the Jacques Weil company. At one time they sold canned Frog a la Sauce Piquante under the brand name of Kajin.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

The frog business was by then approaching its zenith. No longer could the rice fields around Rayne supply the demand.

Both Weil and Louisiana Frog trucked in unlucky ouaouarons from the Atchafalaya Basin, the swamps near New Orleans, the Sabine River bottoms, and even from as far away as Mississippi and Arkansas. Thousands of condemned bullfrogs left the now-famous Frog City every year to grace the gourmet tables of the world. Some even went to NASA for space experiments.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

In 1951, a nationally syndicated cartoon called Strange As It Seems stated the following: “Didja know—Rayne, Louisiana—The Frog Center of the World—is the only U. S. city with a (train) carload rate on frogs?”

But all good things come to an end and the Rayne frog business’ days were numbered. Jacques Weil passed away in 1948 though his frog firm continued for years under the direction of W. J. Chatelain and Lionel Babineaux died in 1967.

>> Related article: 6 of the Best RV Parks in Louisiana

By the 1970s, the frog shipping industry was doomed, killed by cheap frogs from overseas and habitat degradation at home. The once massive trade to restaurants around the world was replaced by a small time supplying of biology labs and schools with dissection specimens. Weil and Louisiana Frog became a part of history.

Frogs everywhere in Rayne © Rex Vogel, all rights reserved

At about the same time that Rayne was in danger of losing its title as the Frog Capital of the World, the town embraced and forever enshrined the dying industry by establishing its first Frog Festival in 1973. And while fewer people will remember the thriving frog trade as time goes by, Rayne will forever be associated with the ouaouaron.

Worth Pondering…

Jambalaya (On the Bayou)

Goodbye joe, me gotta go, me oh my oh
Me gotta go pole the pirogue down the bayou
My yvonne, the sweetest one, me oh my oh
Son of a gun, well have good fun on the bayou

—Lyrics and recording by Hank Williams, Sr., 1954

Discover Lafayette in the Heart of Cajun Country

Find some joie de vivre here and po’ boys

Select a town or small city in America for a road trip and you’ll likely get a lot of the same. Perhaps a cute main drag, a church or two, an old-school diner. Don’t get me wrong, small-town America can be great—but there’s no place quite like Lafayette, Louisiana.

Called the happiest city in America year after year plus the tastiest Southern town and music mecca, this New Orleans-alternative and geographic heart of the Bayou State is oozing with joie de vivre. That’s mostly thanks to the resident Creoles (French speakers born outside of France) and Cajuns (descendants of the Acadians expelled from the Canadian Maritimes in the 18th Century) who get what it means to have a good time.

Longfellow-Evangeline State Historic Site © Rex Vogel, all rights reserved

Sure, there are Mardi Gras traditions unique to Creole and Cajun country like chicken chases but Lafayette which is also known as Hub City because of the many towns that surround it has so much more to offer. You’ll find arguably more festivals than any other US city of its size, parties every night at dancehall honky tonks, and some of the best cuisine in the country. Think New Orleans’ best cuisine and here is where most of those dishes originated.

And Lafayette is only getting better. Over the last few years, creative locals have revitalized downtown Lafayette with shops and restaurants you won’t see anywhere else.

So if you find yourself, like Paul Simon, “standing on the corner of Lafayette, state of Louisiana, wondering where a city boy could go to get a little conversation, drink a little red wine, catch a little bit of those Cajun girls dancing to zydeco,” here’s your guide.

Boudin balls © Rex Vogel, all rights reserved

Lafayette knows how to party

Mardi Gras is done very differently here and absolutely needs to go on your bucket list even if you’ve experienced carnival season in New Orleans. On Fat Tuesday in Lafayette, locals dress up in colorful masks with big noses (like a more colorful big bird), get wasted, and eat thousands of crawfish.

But Lafayette doesn’t stop all year ‘round. In March, there’s Festivals Acadiens et Créoles for Cajun fiddle and washboard zydeco music. In April you’ve got Festival International (April 26-39, 2023) which attracts hundreds of thousands to the city every year and a festival for boudin.

Don’s Specialty Meats in Scott for boudin and other Cajun food © Rex Vogel, all rights reserved

Boudin is deeply ingrained in Cajun culture and the nearby community of Scott celebrates and shares it. You can find all kinds of mouth-watering boudin at the 9th annual Scott Boudin Festival, April 14-16, 2023. This regional authentic Cajun food is a favorite for breakfast, lunch, or dinner. Boudin is a delicious combination of rice, ground pork, and flavorful seasonings stuffed into sausage casings. Boudin remains one of the most unique American sausages and regional specialties of Louisiana’s Cajun culture.

Rayne frog mural © Rex Vogel, all rights reserved

The rest of the year, there are festivals for everything from po’ boy sandwiches to frogs (Rayne Frog Festival) to sweet dough pie. In September, the Acadiana Po-boy & Plate Lunch Festival combines two of Lafayette’s favorite culinary gems, the po’boy and the plate lunch.

Sweet Dough Pie Festival celebrates the history of Grand Coteau (15 miles north of Lafayette off I-49) and a traditional Louisiana treat called a sweet dough pie. Every year on the fourth Saturday of October this charming town draws thousands of hungry visitors in search of their favorite traditional filling―sweet potato, fig, blackberry, or lemon!

Crawfish float in Breaux Bridge © Rex Vogel, all rights reserved

Any time of the year, party while you eat during the world-famous zydeco breakfasts at Buck & Johnny’s (Saturdays, 8-11 am) or Cajun jams (Saturdays and Sundays, 11 am-1 pm) at Tante Marie in Breaux Bridge. Essentially, they’re exactly what they sound like: you eat a decadent brunch while listening to traditional music and everyone is encouraged to get up and boogie. Just know that you’ll never master the slick moves of the octagenarians (one who is between the ages of 80 and 89) you’re bound to see cutting up the dance floor.

Last but certainly not least, go dancing at Blue Moon Saloon Saloon & Guest House and Artmosphere. These two dancehalls encapsulate Lafayette’s love of life more than any place else.

Frog City RV Park © Rex Vogel, all rights reserved

Get that Cajun and Creole grub

Cajun and Creole food are celebrated the world over and Lafayette is where it all began. There are literally 50 places to eat boudin (Cajun Boudin Trail) so many crawfish boils during the season, gumbo (a meat stew made with dark roux in Acadiana as opposed to tomato-based roux in New Orleans), and shrimp étoufée (seafood stew over rice).

Cracklin, a Cajun food specialty © Rex Vogel, all rights reserved

You really can’t go wrong with food in Lafayette but if you want a guide to give you a sampling of the most traditional dishes, you can do a Cajun Food Tour which offers history tours and culinary tours all rolled into one. Their tours take you into the heart of Cajun Country, off the eaten path.

After you’ve tried the classics, downtown Lafayette has some exciting new restaurants that are definitely worth checking out. The finest is Vestal (555 Jefferson Street) where Chef Ryan Trahan—a.k.a. The King of Louisiana Seafood—is doing something special with live fire cooking techniques. Otherwise, try Pop’s Poboys (740 Jefferson Street) or Pamplona Tapas Bar & Restaurant (631 Jefferson Street).

Tabasco factory on Avery Island © Rex Vogel, all rights reserved

Drink bookstore wine or drive-thru daiquiris

Beausoleil Books & Whisper Room (302A Jefferson Street) is the kind of place that proves Lafayette is on the up and up. The bookstore is the only place that has a collection of French books for sale in Lafayette these days and it duals as a bar and event space—yes, you can even take your drink with you as you peruse.

Jungle Gardens on Avery Island © Rex Vogel, all rights reserved

Wild Child Wines (210 E. Vermilion Street) has the city’s best selection of natural and traditional wine which can be sipped in-shop. If craft beer’s what you’re after, Bayou Teche Brewing in Arnaudville is worth the 20-mile drive for its big selection of intriguing flavors (king cake beer during carnival season!) and does a mean pizza. If you’re daring, try their Boudin Bomb (a cajun stout with bourbon and “Gatorbite” coffee liquor).

Just make sure you don’t leave Lafayette without getting a drive-thru daiquiri at a place like Frankie’s because where else in the world can you say you did that?

Alligator on Avery Island © Rex Vogel, all rights reserved

Gander at the ‘gators and get (hot) sauced

Humans and alligators have a complicated relationship. They scare us but they’re nothing to be afraid of. Well, as long as you’re not a tiny, bite-sized human or swimming right next to them. From a lovely, floating, safe boat, they’re pretty neat to watch. The best way to do that is with McGee’s Swamp and Airboat tours which are also a good way to gain an appreciation for Louisiana wetlands.

Cajun Palms RV Resort © Rex Vogel, all rights reserved

Another fun thing to do is to drive down to Avery Island, the home of the Tabasco hot sauce factory. You can also sample every sauce flavor available here along with super delicious Tabasco Ice Cream. More than a worthwhile museum experience, Avery Island has jungle gardens with exotic wildlife including hundreds of egrets that nest on the island each spring on specially built, pier-like structures in a pond nicknamed “Bird City.”

Poche’s RV Park © Rex Vogel, all rights reserved

Where to stay in Lafayette

Campgrounds and RV Parks in the Lafayette area include:

  • Cajun Palms RV Resort, 15 miles west in Henderson (I-10, Exit 115)
  • Lafayette KOA Holiday, 8 miles east in Scott (1-10, Exit 97)
  • Frog City RV Park, 12 miles east in Duson (I-10, Exit 92)
  • Poche’s RV Park and Fish-N-Camp, 12 northwest in Breaux Bridge (1-10; Exit 104; check directions locally)

Worth Pondering…

Well, I’m standing on the corner of Lafayette
State of Louisiana
Wondering where a city boy could go
To get a little conversation
Drink a little red wine
Catch a little bit of those Cajun girls
Dancing to Zydeco.

―Paul Simon, “That Was Your Mother”, Track 10 on Graceland (1986)

I’m going to Cajun Country!

Most travelers come to southern Louisiana expecting to find gumbo, accordions, and maybe a few gators. But the mix is far richer.

The southwestern region of Louisiana is officially called Acadiana but most people find themselves saying, “I’m going to Cajun country.” I was drawn to the region’s heritage and hoped to eat Cajun food, listen to zydeco, and maybe head out on the bayou. What I didn’t expect: soul-stirring natural beauty and a unique community with a layered history that continues to thrive and adapt.

Bayou Teche at St. Martinsville © Rex Vogel, all rights reserved

I set off for Lafayette Parish which welcomes roughly 3 million people each year. Here, in the center of Acadiana which showcases the region’s fiddle-and-accordion-driven music and cultural events like the Festivals Acadiens et Créoles (October 8-10, 2021).

Whether you’re coming for the weekend or planning an extended stay, the “Happiest City in America” has numerous family-friendly things to do. From foodies, history and cultural buffs, and geocachers to the more adventurous outdoor activities, Lafayette has the perfect experience waiting for you.

Longfellow-Evangeline State Historic Park © Rex Vogel, all rights reserved

Lafayette Parish is surrounded by wetlands, so there’s no better way to experience the area than by boat. Hop aboard a swamp tour via airboat or rent a kayak. It’s also a birding paradise. Visit Bayou Vermilion, Lake Martin, or Avery Island with binoculars in hand. Admire the plant life on the Lafayette Azalea Trail or Avery Island’s Jungle Gardens, a 170-acre complex with azaleas, camellias, and even wildlife. And don’t forget your camera!

Lafayette is known as “The Hub City” because of its proximity to major roadways heading north, south, east, and west that lead locals and visitors to explore smaller towns. Though Lafayette is the largest city in the region, a great portion of its rich culture here is driven by surrounding communities, the gems that makeup Acadiana, a 22-parish (county) region.

Cracklins © Rex Vogel, all rights reserved

Canadians make up the largest group of international visitors which makes sense. The word Cajun is an Anglicization of Acadien, the French Catholic ethnic group that in the 18th century was expelled from eastern Canada (largely Nova Scotia) by the British in what became known as Le Grand Dérangement, or the Great Upheaval. Thousands ended up on the bayous of Catholic, French-speaking Louisiana.

Boudin © Rex Vogel, all rights reserved

Lafayette Parish has received countless awards for its culinary scene including Southern Living’s Tastiest Town in the South. Where else can you tour a rice plantation, a crawfish farm, a meat market, and a chile pepper growing facility before enjoying a dish that combines them all? Avery Island’s Tabasco Experience is perhaps the best-known foodie attraction. And the area also has its own Boudin Trail (What is boudin? Rice, pork, and spices in a smoked sausage casing, served in links or in boudin balls which are deep-fried cousins of the iconic Cajun delicacy). Don’t miss the opportunity to chow down on dishes like crawfish etouffee, cracklins, and gumbo. The Lafayette area also has both down-home eateries that have been here for decades and new restaurants with modern interpretations of the traditional cuisine.

Bayou Teche at Breaux Bridge © Rex Vogel, all rights reserved

My first stop was Breaux Bridge, the “Crawfish Capital of the World.” Nestled along the banks of the slow-rolling Bayou Teche, Breaux Bridge is a gorgeous historic town with world-class restaurants and a thriving Cajun music and folk art scene. Conveniently located just off I-10 at Exit 109, nine miles east of Lafayette, Breaux Bridge is a great place to stop off for a meal and an even better place to camp at a local RV park (see below) and stay awhile.

Breaux Bridge © Rex Vogel, all rights reserved

The bridge itself isn’t much to see (though you can’t miss it)—it’s a tall, slightly rusty metal drawbridge that spans the Teche (pronounced “tesh”). The downtown stretch of Bridge Street, though, is adorable. Antique shops, boutiques, art galleries, and restaurants span several blocks; strolling the length of the strip can easily fill an afternoon.

Cafe Des Amis at Breaux Bridge © Rex Vogel, all rights reserved

Breaux Bridge is the gateway to authentic Cajun culture in south Louisiana with traditional Cajun and funky Zydeco music, world-famous cuisine, and a rich history filled with interesting stories. Breaux Bridge is home to the world-famous Breaux Bridge Crawfish Festival every May (May 6-8, 2022) where thousands converge on the little city to pay homage to Louisiana’s famous crustacean.

Lake Martin © Rex Vogel, all rights reserved

Just outside of Breaux Bridge is the gorgeous Lake Martin, a wildlife-filled preserve and rookery that’s protected and administrated by the Nature Conservancy. You can drive or walk along the edge of the lake and see alligators, egrets, herons, roseate spoonbills, nutria, and many more critters of various sizes hiding among the bald cypress and water lilies. There are several tour operators offering boat tours: Champagne’s Swamp Tours dock right at the entrance to Rookery Road and offer an eco-friendly tour experience. You can also rent canoes and kayaks and take your own trip around the lake.

Atchafalaya Basin Natural Heritage Area Visitor Center © Rex Vogel, all rights reserved

Just a bit further out of town, in the neighboring hamlet of Henderson, you’ll find access to one of the largest swamp ecosystems in the United States, the Atchafalaya Basin. McGee’s Landing Basin Swamp Tours take you into the basin for a look at some of the plants and wildlife that thrive in its murky waters, including the aforementioned gators and wading birds. And it goes without saying, the fishing’s great here and in Lake Martin. They don’t call Louisiana the Sportsman’s Paradise for nothing.

Tabasco factory and museum © Rex Vogel, all rights reserved

The McIlhenny Company still operates at its original home on Avery Island which is a must-do when visiting Acadiana. Built on a salt dome, it’s a mysteriously beautiful place where the red chile peppers grow, the factory hums, and abundant wildlife can be seen in Jungle Gardens. Tour the history and production of TABASCO Sauce including TABASCO Museum, Blending and Bottling, TABASCO Country Store, and 1868! Restaurant, a casual eatery serving spicy, authentic Cajun favorites and other classic favorites seasoned with TABASCO Sauce. Experience the natural beauty and tranquility of Jungle Gardens, a 170-acre semitropical garden on Avery Island. Enjoy the gently rolling landscape, botanical treasures, and abundant wildlife. Attractions range from beautiful flowers to birds to a 900-year-old Buddha, a magnificent centuries-old statue on the grounds. Thousands of snowy egrets nest in Bird City.

Where to Stay

Cajun Palms RV Resort

Cajun Palms RV Resort, Henderson

New in 2009 with paved streets, Cajun Palms offers long pull-through sites that range in length from 55 to 75 feet. Not to be ignored are the back-ins to the lake in the 55-60 foot range. Pull through and back-in sites have 20 feet of space between each concrete pad. Easy-on, easy-off Interstate 10 (Exit 115) at Henderson (near Breaux Bridge).

Poche’s RV Park © Rex Vogel, all rights reserved

Poche’s RV Park, Breaux Bridge

Poche’s RV Park is a pleasant and unique location with excellent fishing and birding. RV sites are located on several sides of a pond overlooking the water. Sites are concrete and level and separated by grass. Picnic tables are located at every site with fire rings at every other site. During our last visit, the interior road was in rough driving condition. Top tip: The owners also have a great little Cajun market with a really good restaurant a mile or so away on the road to Breaux Bridge. 

Frog City RV Park © Rex Vogel, all rights reserved

Frog City RV Park, Duson

Frog City RV Park opened in 2006. The park is located just off I-10 in Duson, a small town 10 miles west of Lafayette and deep in the beautiful Cajun countryside. With 62 spacious RV sites, Frog City offers Wi-Fi, cable TV, pull-through sites, a swimming pool, coin-operated laundry, and private hot showers that are sparkling clean. Guests receive a unique welcome package upon arrival.

Worth Pondering…

Goodbye joe, me gotta go, me oh my oh
Me gotta go pole the pirogue down the bayou
My yvonne, the sweetest one, me oh my oh
Son of a gun, well have good fun on the bayou.

—Lyrics and recording by Hank Williams, Sr., 1954

Schulenburg: Dance Halls, Painted Churches & Good Eats

Settlers immigrated to Schulenburg in the 1800s and brought with them culture, food, and faith which you can experience today in rural Texas

Schulenburg, like many of the small central Texas towns, was settled by German and Czech settlers in the mid-nineteenth century. Founded in 1873 when the railway officially came through town, it grew to 1,000 residents by 1884. With 2,852 residents in 2018, the town is still rich with the German/Czech culture.

St. Mary’s Catholic Church in Praha © Rex Vogel, all rights reserved

A major attraction in the Schulenburg area is the Painted Churches. You can take the tour through the Chamber of Commerce or take a self-guided tour which is what we did. The churches look like plain white steeple buildings but step inside you and you’ll be in a jewel box of colors and detail. Four of the fifteen historical churches can be toured Monday through Saturday. The others are either an active parish which you can visit on Sunday or no longer active with prior arrangements required for a visit.

St. Mary’s Catholic Church in High Hills © Rex Vogel, all rights reserved

Go inside a plain white steeple church and you will find a European styled painted church of high gothic windows, tall spires, elaborately painted interiors with brilliant colors and friezes created by the German and Czech settlers in America.

The four we visited are: St. Mary Catholic Church in High Hill, Sts. Cyril and Methodius Catholic Church in Dubina, St. Mary’s Catholic Church in Praha, and St. John the Baptist Catholic Church in Ammannsville, known as “The Pink One.”

Original Kountry Bakery © Rex Vogel, all rights reserved

It’s not surprising that the Czechs and Germans brought their religious traditions to Texas, but it is surprising that they were able to construct such magnificent churches on the Texas frontier.

You can start your day by indulging in the Czech breakfast of champions: kolaches. While Texans ascribe the name to both the fruit and meat variety (pig-in-a-blanket) of this bready pastry, I’m drawn to the buttery goodness of traditional fruit kolaches at the Original Kountry Bakery. The first one melted in my mouth so quickly that I had to grab a few more to go. Kountry Bakery’s stew and chilli are also lunchtime favorites. And the best part about eating lunch at Kountry Bakery are all the sweets to pick up for desert.

Potter Country Store © Rex Vogel, all rights reserved

With a giant squirrel sign outside shouting “How ’Bout Them Nuts,” I had no choice but to stop at the Potter Country Store offering local pecans in every form and flavor, including raw, roasted, chocolate-covered, and stuffed in pies. Potter Country Store has been operating since 2001 when they had a small store about 6 miles south of Schulenburg on Highway 77. They soon outgrew that store and opened a new location in 2007 at I-10 and Highway 77 in Schulenburg.

Schulenburg © Rex Vogel, all rights reserved

They provide fresh in-shell, cracked, and shelled pecans that come from their own Potter Pecan Orchards. They also have a variety of gourmet roasted pecans that are made in-house using their own recipes. A few of their favorites include Cinnamon Sugar, Carmel, Red Velvet, Sweet Heat, Salted, Blackberry, Hot Chili Spice, and Chocolate dipped. Other popular treats are their homemade pecan pies, pecan Roca, and fudge. They also carry unique gifts and personal items such as jewelry, purses, home décor, boutique clothing, and lots more.

Schulenburg © Rex Vogel, all rights reserved

Downtown on Schulenburg’s Main Street is the Texas Polka Museum. It’s full of instruments, pictures, outfits, and a map showing every polka band in the Lone Star State. The Polka Museum highlights the history of this area’s unique German and Czech-style polka music. You can learn about the music that immigrants brought to the area in the 1880s and how it inspired later generations of country artists and even rock and roll music. If your feet aren’t tapping by the time you leave, then “Czech” your pulse.

Schulenburg © Rex Vogel, all rights reserved

Then, learn about their heritage and culture by visiting the Schulenburg Historical Museum. Originally opened in 1894, Sengelmann Hall features a big wooden bar and long family-style tables. Live music is a popular draw here and the food is better than ever thanks to Momma’s at Sengelmann’s which serves up homemade pizza, burgers, and pork schnitzel. Order with a big German beer and toast “Prost”.

Schulenburg © Rex Vogel, all rights reserved

The Stanzel Model Aircraft Museum is dedicated to local brothers who pioneered miniature aviation. Victor Stanzel started carving balsa wood into model airplanes in 1929. Joined by his brother Joe, the brothers turned the hobby turned into a thriving business. Their most well-known plane, the “Tiger Shark,” was the first control-line model kit in the world. The well-designed complex was packed with drawings, old machines, and the stories of how Victor and Joe Stanzel founded one of the most-loved model plane companies in America.

Schulenburg © Rex Vogel, all rights reserved

Texas Spoken Friendly

Worth Pondering…

No matter how far we may wander, Texas lingers with us, coloring our perceptions of the world.

—Elmer Kelto

Rôder with Family

How about y’all? Do you like to rôder?

Rôder (pronounced row-day) in Cajun French means to roam or run the roads and Lafayette is the perfect destination to pack up the RV and rôder.

Whether you’re coming for the weekend or planning an extended stay, the Happiest City in America has plenty of family friendly things to do. From foodies, history and cultural buffs, and geocachers to the more adventurous outdoor activities, Lafayette has the perfect experience waiting for you.

Longfellow-Evangeline State Historic Park © Rex Vogel, all rights reserved

So what are you waiting for? Let’s go rôder!

Are you overwhelmed with all of the things to do and experience? There’s no shortage of ways to experience the Happiest City in America and its nearby communities. Here are some of my favorites for first-time visitors and those already in love with all things Cajun.

Lake Martin © Rex Vogel, all rights reserved

Lafayette Parish is surrounded by wetlands, so there’s no better way to experience the area than by boat. Hop aboard a swamp tour via airboat, or rent a kayak. It’s also a birding paradise. Visit Bayou Vermilion, Lake Martin, or Avery Island with binoculars in hand. Admire the plant life on the Lafayette Azalea Trail or Avery Island’s Jungle Gardens, a 170-acre complex with azaleas, camellias, and even wildlife. And don’t forget your camera!

Avery Island © Rex Vogel, all rights reserved

Lafayette Parish has received countless awards for its culinary scene, including Southern Living’s Tastiest Town in the South. Where else can you tour a rice plantation, a crawfish farm, a meat market, and a chile pepper growing facility before enjoying a dish that combines them all? Avery Island’s Tabasco Experience is perhaps the best-known foodie attraction. And the area also has its own Boudin Trail. Don’t miss the opportunity to chow down on dishes like crawfish etouffee, cracklins, and gumbo. The Lafayette area also has both down-home eateries that have been here for decades and new restaurants with modern interpretations of the traditional cuisine.

Louisiana hot sauces © Rex Vogel, all rights reserved

Lafayette is known as “The Hub City” because of its proximity to major roadways heading north, south, east, and west that lead locals and visitors to explore smaller towns. Though Lafayette is the largest city in the region, a great portion of its rich culture here is driven by surrounding communities, the gems that make up Acadiana, a 22-parish (county) region. Here are some smaller towns that are a short drive from Lafayette and are well worth the trip.

Don’s Specialty Meats in Scott © Rex Vogel, all rights reserved

Scott – 5 miles; 13 minutes from Lafayette

The city of Scott’s motto is “Where the West Begins and Hospitality Never Ends” and that’s pretty fair. Its close proximity to Interstate 10 makes its quaint downtown district accessible to visitors for local shopping, art galleries, and boudin―lots and lots of boudin. The title “Boudin Capital of the World” was awarded to Scott by the state of Louisiana about five years ago. You can find the rice and meat-filled sausage staple at iconic joints like Billy’s Boudin and Cracklin, Don’s Specialty Meats, Best Stop Grocery, and NuNu’s Cajun Market.

Bayou Teche at Breaux Bridge © Rex Vogel, all rights reserved

Breaux Bridge – 9 miles; 10 minutes from Lafayette

Breaux Bridge was given its name from an early Acadian family who built a bridge over the Bayou Teche, a main waterway used during the Acadian’s arrival in the 1700s. The bridge over the Teche now celebrates the town’s other title, given to it by the Louisiana Legislature in 1959. Yes, without argument, Breaux Bridge is “The Crawfish Capital of the World”.  Its downtown district is the perfect day trip destinations for a main street walk and bite to eat. Take note, the Breaux Bridge Crawfish Festival is held annually in May. Breaux Bridge’s downtown district is worth a visit during any season for shopping, dining, and live music. Check out venues like La Poussiere, Buck & Johnny’s Pizzeria, and Tante Marie’s Kitchen for a weekly live music schedule.

Bayou Teche at St. Martinsville © Rex Vogel, all rights reserved

St. Martinville – 16.3 miles; 26 minutes from Lafayette

St. Martinville is the parish seat of St. Martin Parish. It lies on Bayou Teche and is the third oldest town in Louisiana with many buildings and homes with historic architecture. The historic St. Martin de Tours Catholic Church and La Maison Duchamp on Main Street are part of the legacy of the Acadian people. The church was dedicated to Martin of Tours in France where a St Martin de Tours church can be found. St. Martinville is also the site of the “Evangeline Oak”, featured in Henry Wadsworth Longfellow’s poem about the Acadian expulsion. It is also the site of an African American Museum and is included as a destination on the Louisiana African American Heritage Trail which was established in 2008.

Tabasco on Avery Island © Rex Vogel, all rights reserved

New Iberia – 20.5 miles; 32 minutes from Lafayette

The McIlhenny Company still operates at its original home on Avery Island which is a must-do when visiting New Iberia. Built on a salt dome, it’s a mysteriously beautiful place where the red chile peppers grow, the factory hums, and abundant wildlife can be seen in Jungle Gardens. Tour the history and production of TABASCO Sauce including TABASCO Museum, Blending and Bottling, TABASCO Country Store, and 1868! Restaurant. Experience the natural beauty and tranquility of Jungle Gardens, a 170-acre semitropical garden on Avery Island. Enjoy the gently rolling landscape, botanical treasures, and abundant wildlife. Attractions range from beautiful flowers to birds to Buddha (a magnificent centuries-old statue on the grounds). Thousands of snowy egrets nest in Bird City.

Jungle Gardens on Avery Island © Rex Vogel, all rights reserved

Worth Pondering…

Goodbye joe, me gotta go, me oh my oh
Me gotta go pole the pirogue down the bayou
My yvonne, the sweetest one, me oh my oh
Son of a gun, well have good fun on the bayou.

—Lyrics and recording by Hank Williams, Sr., 1954