January 16: National Day Calendar + RVing with Rex 4th Birthday

There are over 1,500 national days. Don’t miss a single one. Celebrate every day!

Good morning. In addition to today being Monday, January 16, it’s also Martin Luther King, Jr Day which is a national holiday.

On the third Monday in January, Martin Luther King Jr Day honors the American clergyman, activist, Civil Rights Movement leader. Dr. Martin Luther King Jr (January 15, 1929–April 4, 1968) is best known for his role in advancing civil rights using nonviolent civil disobedience.

End of the day at Las Vegas RV Resort © Rex Vogel, all rights reserved

There are many other things to celebrate today: International Hot and Spicy Food Day, National Fig Newton Day, National Religious Freedom Day, National without a Scalpal Day, and RVing with Rex’s fourth birthday.

No need to get me a present but I certainly wouldn’t mind if you told all your friends about the site.

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None of these days or the similar ones you may see shared on social media throughout the year are actually national holidays. But they do provide a bit of good fun and levity which was part of Marlo Anderson’s goal when he started the National Day Calendar. Anderson’s initial blog quickly took off as he realized how much people loved the concept of national days and he has since expanded to a system where the public can suggest new days and a team then votes on what makes it onto the calendar.

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day with National Day Calendar.

Hatch chile pappers © Rex Vogel, all rights reserved

International Hot and Spicy Food Day

Each year on January 16th, International Hot and Spicy Food Day celebrate all the delicious hot and spicy foods around the world.

Most people know that chili peppers are one of the hottest foods on the planet. But did you know that the hottest chili pepper in the world is always changing? This is because chili peppers are constantly evolving. But how is the hottest chili pepper determined? Chili peppers contain capsaicinoids. This is the active compound in chili pepper that’s responsible for their spicy sensation. Capsaicinoids are measured by the Scoville Heat Unit (SHU).

>> Read Next: Light Your Fires on National Chili Day

Louisiana hot sauces © Rex Vogel, all rights reserved

Recently, the Carolina Reaper was named the hottest chili pepper. This super spicy chili pepper has a SHU of 2,200,000. This is 200 times hotter than a jalapeno pepper! Can you imagine popping a Carolina Reaper into your mouth? If that’s way too hot, here are some other chili peppers that are a little less spicy:

  • Trinidad Moruga Scorpion (2,009,231 SHU)
  • 7 Pot Douglah (1,853,936 SHU)
  • Naga Viper (1,349,000 SHU)
  • Ghost Pepper (1,041,427 SHU)
  • Red Savina Habanero (500,000 SHU)

By comparison, the SHU of a jalapeno pepper is only between 2,500 and 8,000.

Cajun cuisine at its finest © Rex Vogel, all rights reserved

National Fig Newton Day

National Fig Newton Day on January 16th annually recognizes a tasty pastry enjoyed across the country. 

A Nabisco’s trademarked version of the fig roll, Newtons are a pastry filled with fig paste. Fig Newtons have an unusual and characteristic shape that has been adopted by many competitors including generic fig bars.

Up until the 19th century, many physicians believed most illnesses were related to digestion problems. As a remedy, they recommended a daily intake of biscuits and fruit. Fig rolls served as an ideal solution to their advice which remained a locally produced handmade product. 

Work station © Rex Vogel, all rights reserved

In 1891, Philadelphia baker and fig-lover Charles Roser invented and patented the machine which inserted fig paste into a thick pastry dough. The Cambridgeport, Massachusetts-based Kennedy Biscuit Company then purchased Roser’s recipe. They began mass production after purchasing the recipe. In 1891, they produced the first Fig Newtons baked at the F.A. Kennedy Steam Bakery. The company named the pastries after the town of Newton, Massachusetts.

After recently becoming associated, the Kennedy Biscuit Company and the New York Biscuit company merged to form Nabisco. The new company trademarked the fig rolls as Fig Newtons.

Observe National Fig Newton Day by enjoying a Fig Newton, fig roll, or making your own. People of all ages enjoy this tasty bar. It comes in various flavors but fig seems to be the most popular. Enjoy it with coffee, tea, or juice. 

National D-Day Memorial at Bedford, Virginia © Rex Vogel, all rights reserved

National Religious Freedom Day

Each year, National Religious Freedom Day commemorates the day the Virginia Statute for Religious Freedom was signed on January 16, 1786. Each year, by Presidential Proclamation, January 16th is declared Religious Freedom Day. 

The First Freedom Center in Richmond, Virginia, commemorates this day by holding an annual First Freedom Award banquet.

The statute guarantees the fundamental freedom to openly practice one’s faith without fear of being harassed, jailed, or killed. Additionally, under the statute, each person may freely change their religion without retribution. In the United States, people of different faiths have equal rights to practice their religion.

Cowpens National Battlefield, South Carolina © Rex Vogel, all rights reserved

Around the world, religious restrictions continue to rise. According to Pew research, legislation, attitudes, and policies are rising globally in the last decade. Even those countries usually considered restrictive are increasing their limitations. When looking at countries with the most equality, they too show a change in policies and attitudes toward religious freedom. Religious freedom is a global concern, not only a national one. 

While recognizing the U.S. commemoration, take a broader look. Learn more about religious freedom in the United States and around the world. 

Mount Rushmore National Memorial © Rex Vogel, all rights reserved

National without a Scalpel Day

Each year on National without a Scalpel Day January 16th recognizes the opportunities to treat disease without a scalpel. On this day in 1964, pioneering physician Charles Dotter performed the first angioplasty. The ground-breaking procedure to open a blocked blood vessel took place in Portland, Oregon. Not only did the angioplasty allow the patient to avoid leg amputation surgery but she left the hospital days later with only a Band-Aid.

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Today, minimally invasive, image-guided procedures (MIIP) can treat a broad range of diseases throughout the body, in adults and children:

  • Cancer
  • Heart disease
  • Stroke
  • Aneurysms
  • Life-threatening bleeding
  • Infertility
  • Fibroids
  • Kidney stones
  • Back pain
  • Infections
  • Blocked blood vessels
World’s Largest Pistachio © Rex Vogel, all rights reserved

Even though trained specialists perform MIIP throughout the world, many people do not know about MIIP or if they could benefit from these life-changing treatments. The Interventional Initiative was established to raise awareness and educate the public about MIIP.

Worth Pondering…

I think people are looking for an excuse just to have some fun.

―Amy Monette

Light Your Fires on National Chili Day

Chill out on National Chili Day

It is fitting that we celebrate National Chili Day every year on the fourth Thursday of February since there’s nothing better than enjoying fiery fare during one of winter’s coldest months. On February 24, we celebrate National Chili Day—a moment to pay homage to the legendary dish that brings people together and can tear them apart.

Chile peppers in the Mesilla Valley, New Mexico © Rex Vogel, all rights reserved

Chili is the ultimate people-pleaser but it’s also the ultimate cook-off dish. Family recipes are guarded like crown jewels and secret ingredients are never spoken of above a whisper. And the debates about what makes true chili—beans or no beans?—are fierce! But these are all part of what makes chili such an experience. When the chili is being served—perhaps with some chopped onions and shredded cheese on top—everyone comes to the table.

Chile Peppers and La Cruces Craft and Farmers Market, Las Cruces, New Mexico © Rex Vogel, all rights reserved

It is widely believed that cultivated chile peppers were introduced to the United States in 1609 by the Spanish conquistador Captain General Juan de Onate, the founder of Sante Fe. However, there are contentions that chile peppers may have come earlier during the 1582 Antonio Espejo Expedition. What is a fact is that as soon as the Spanish settled in Texas and New Mexico and other border states, the cultivation of chile peppers expanded and exploded at an exponential rate.

A point of clarification: In New Mexico, chile is with an “e” when talking about the plant and the pepper. Chili is a delicious dish of ground beef and beans. But go beyond state lines, especially in Texas, chili with an “i” refers to both the plant and the dish.

When it comes to the story of chili, tales, and myths abound. While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish.

Chile peppers in Mesilla Valley, New Mexico © Rex Vogel, all rights reserved

Enthusiasts of chili say one possible though far-fetched starting point comes from Sister Mary of Agreda, a Spanish nun in the early 1600s who never left her convent yet had out-of-body experiences in which her spirit was transported across the Atlantic to preach Christianity to the Indians. After one of the return trips, her spirit wrote down the first recipe for chili con carne: chili peppers, venison, onions, and tomatoes.

Another yarn goes that Canary Islanders who made their way to San Antonio as early as 1723, used local peppers and wild onions combined with various meats to create early chili combinations.

Most historians agree that the earliest written description of chili came from J.C. Clopper who lived near Houston. While his description never mentions the word chili this is what he wrote of on his visit to San Antonio in 1828: “When they (poor families of San Antonio) have to lay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat—this is all stewed together.”  

Chile peppers at La Cruces Craft and Farmers Market, New Mexico © Rex Vogel, all rights reserved

In the 1880s, a market in San Antonio started setting up chili stands from which chili or bowls o’red, as it was called, were sold by women who were called “chili queens.” A bowl o’red cost diners such as writer O. Henry and democratic presidential hopeful William Jennings Bryan ten cents and included bread and a glass of water.

The fame of chili con carne began to spread and the dish soon became a major tourist attraction. It was featured at the World’s Fair in Chicago in 1893 at the San Antonio Chili Stand.

La Posta in Mesilla, New Mexico © Rex Vogel, all rights reserved

By the 20th-century chili joints had spread across Texas and became familiar all over the west by the roaring ’20s. In fact, by the end of that decade, there was hardly a town that didn’t have a chili parlor which often was no more than a shed or a room with a counter and some stools. It’s been said that chili joints meant the difference between starving and staying alive during the Great Depression since the chili was cheap and crackers were free. 

U.S. President Lyndon B. Johnson was a big chili lover. His favorite recipe became known as Pedernales River chili after the location of his Texas ranch. Johnson preferred venison which is leaner to beef. Lady Bird Johnson, the First lady, had the recipe printed on cards to be mailed out because of the many thousands of requests the White House received for it.

Chile peppers at Mesilla,

“Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing,” Johnson is quoted as saying. “One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.” 

In 1977, chili manufacturers in the state of Texas successfully lobbied the state legislature to have chili proclaimed the official state food of Texas “in recognition of the fact that the only real bowl of red is that prepared by Texans.”

As enthusiasm for chili grew so did the competition. Chili cook-offs started cropping up locally and nationally. It’s believed the first one took place in Texas in the early 1950s although some accounts say it was in Terlingua, Texas in 1967.

Tabasco, a favorite hot pepper sauce © Rex Vogel, all rights reserved

National Chili Day

The International Chili Society was spawned about 48 years ago to motivate competition. Today, the society which has 2,000 active members puts on 150 to 200 cook-offs each year mainly in the U.S. but occasionally in Canada and Europe. Chili cooks can win as much as $25,000 for their best rendition of red chili.  

Chile peppers in Mesilla Valley, New Mexico © Rex Vogel, all rights reserved

National Chili Day activities

1. Cook up your favorite chili

Maybe your go-to recipe is in your head or maybe it’s earmarked in your favorite cookbook. Maybe you need to call your mom and have her give your step-by-step instructions. However, the chili gets on the stove, get it there, and then enjoy a piping hot bowl of the good stuff.

2. Host a chili cook-off

Everyone and we mean everyone, has a chili recipe. So invite everyone over and have a chili throwdown. The competition will be fierce, but so will your appetites.

3. Go on a chili tour

We mean it when we say that everyone has a chili recipe—that includes the chefs at your favorite restaurants. Find out which spots in your town have chili on the menu and do your own version of a progressive dinner to find your favorite. Then next year on National Chili Day, you’ll know where to head.

Chile peppers in Mesilla, New Mexico © Rex Vogel, all rights reserved

Most popular chili accompaniments 

1: Shredded cheese (31 percent)

2: Crackers (15 percent)

3: Cornbread (15 percent)

4: Sour cream (12 percent)

5: Tortilla chips (9 percent)

6: Diced onions (5 percent)

7: Hot sauce (4 percent)

8: Avocado (3 percent)

9: Salsa (3 percent)

10: Black olives (1 percent)

11: Cilantro (1 percent) 

La Posta in Mesilla, New Mexico © Rex Vogel, all rights reserved

Most popular ways to eat chili

1: In a bowl (52 percent)

2: On a hot dog (12 percent)

3: In a Frito chili pie (9 percent)

4: On top of fries (8 percent)

5: Over rice (6 percent)

6: On a baked potato (4 percent)

7: On garlic bread (3 percent)

8: Over spaghetti (2 percent)

9: With mac and cheese (2 percent)

10: On a sloppy joe (2 percent)

Tabasco, a favorite hot pepper sauce © Rex Vogel, all rights reserved

A little trivia to go with your chili

  • A green chili pod has as much vitamin C as six oranges  
  • Some cultures put chili powder in their shoes to keep their feet warm
  • Hot chili peppers burn calories by triggering a thermodynamic burn in the body which speeds up the metabolism
  • Chili pepper color is a function of ripeness; green peppers are usually not fully ripe and the same pepper could be green, yellow, orange, or red depending on its level of ripeness
  • The first documented recipe for chili con carne is dated September 2, 1519, according to Wikipedia
Tabasco, a favorite hot pepper sauce © Rex Vogel, all rights reserved

What ingredients make the best chili? 

Some cooks insist it’s all about the cumin while others choose coffee. Others say beef bouillon is a must but some say it’s the beer. Popular ingredients are ground beef, pork, venison, and chili peppers while variations depending on geography also include onions, peppers, tomatoes, and beans. 

Google best chili recipe and you’ll get about 20 million results—from Firehouse Chili (inspired by America’s firehouses where it’s often on the menu for firefighters) to Texas Red (an all-meat dish with dried red chilis) to Cincinnati chili (characterized by cinnamon, cloves, allspice, or chocolate and commonly served over spaghetti or as a hot dog sauce).

Louisiana hot sauces © Rex Vogel, all rights reserved

Probably one of the most famous chilis is Chasen’s, named for the legendary restaurant in Hollywood. Owner Dave Chasen entrusted his recipe to no one and for years came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated. Chauffeurs and studio people, actors, and actresses would come to the back door of Chasen’s to pick up the chili by the quart. It’s said Elizabeth Taylor had 10 quarts flown to her in the early 1960s while filming Cleopatra in Rome.

Tabasco, a favorite hot pepper sauce © Rex Vogel, all rights reserved

Looking Ahead

Celebrated every year on the fourth Thursday of February, future National Chili Days to mark on your calendar includes:

Thursday, February 23, 2023

Thursday, February 22, 2024

Thursday, February 27, 2025

Worth Pondering…

Delectable chile-con-carne… composed of delicate meats minced with aromatic herbs and the poignant chile—a compound full of singular saver and a fiery zest.

—O. Henry, The Enchanted Kiss