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20 Healthy Snacks for Your Next RV Road Trip

Bring these 20 healthy snacks on your next road trip

Who doesn’t love good travel snacks? While fuel stops can provide you with a convenient, on-the-go snack, you’ll want to be careful with what you choose to eat while on the road.

As tempting as it may be to grab that Snickers bar when you stop to fill up on fuel for your road trip, you may regret that decision. Not only does a Snickers bar have absolutely no nutritional value to help your body get what it needs, it will actually put harmful chemicals in your body such as high fructose corn syrup.

By packing good, healthy snacks for your road trip, you’ll find that you won’t be tempted to grab that Snickers bar because you know something better is waiting for you in your RV.

If you eat healthy snacks and limit the unhealthy ones you should be more alert while driving. You might also feel good and have more energy to set up camp once you arrive at your destination.

Apples make a healthy treat *© Rex Vogel, all rights reserved*

What makes a good snack for a road trip?

Have you ever been on a road trip where you picked up a sweet treat at a fuel stop only to feel hungry again twenty minutes later? That’s because there is a significant difference between healthy snacks that will stave your hunger for a long time and not-so-healthy snacks that will make you feel hungrier in the long run.

So, what makes the healthiest, best road trip snacks?

Balance and measure

One thing you might want to try to do is to choose food that balances your blood sugar. If you eat fresh fruit like an apple pair it with protein. Have a handful of nuts, a smear of peanut butter, meat slices, or cheese.

Just be careful to watch your protein serving size, as nuts, cheese, and meats can pack a lot of calories. It is a good idea to measure out your snacks before driving. Otherwise, you might open a large bag of trail mix and mindlessly eat as you go which can result in an unhealthy calorie intake.

Pistachios make a healthy treat *© Rex Vogel, all rights reserved*

Taste the rainbow

Another suggested way to eat healthy on the road is to pack a rainbow of snacks. It is as simple as having natural foods that are different colors. For example, you can pack orange carrots, red apples, yellow bell peppers, green broccoli, and tan hummus.

Some people say the brighter your natural food color, the healthier it is (usually). Many white or brown foods indicate that they have been processed such as crackers. Limit those foods and avoid foods made bright from food dye.

When looking for a healthy snack, you also want to consider what contains healthy fats. Our bodies need fat but we want to have more healthy ones that come from natural foods. For example, consider making a sandwich with avocado instead of mayonnaise.

If you crave salty or sweet travel snacks while on the road, then treat yourself! Just limit road trip food that makes you feel groggy while driving your rig.

Favorite road trip snacks

The following are ideas for healthy road trip snacks that can be modified for you and your family.

Here, then, are my top picks for healthy road trip snacks.

Apples at a fruit stand *© Rex Vogel, all rights reserved*

1. Good ol’ fresh fruit

Many people like to munch on road trips, which is why chips and jerky and other stereotypical road trip snacks are popular. But, fresh fruit is an excellent alternative munchy! Living off chips leaves you feeling groggy and hungry.

It’s a good idea to pair fruit with some protein to help prevent your blood sugar from spiking which can cause tiredness and hunger once the fruit’s sugar wears off. Consider pairing all your fresh fruit snacks with protein like a handful of nuts, a hard-boiled egg, or string cheese.

Grapes are a great, healthy snack for those with a sweet tooth and those who like to munch to pass the time! Apple slices with peanut butter are also a great way to satisfy that need for a crunchy snack.

2. Protein bars

Protein bars can stick with you to keep hunger at bay until you arrive at your destination. Be careful, though with your choice of protein bars. There are countless protein bars out there that are full of nothing but sugar and crazy additives and preservatives that you’ve never heard of.

Instead, look for a protein bar with natural ingredients that will give you the nutrients your body needs and wants without the sugar crash. Be sure to read the nutrients table.

Or consider a meat-bar. Yes. That’s a thing. There’s Bison Bacon Cranberry Bar, Chicken Sriracha Strips, and Oven Baked Pork Rinds.

Amish cheese from Holmes, Ohio *© Rex Vogel, all rights reserved*

3. Meat, cheese, and crackers

Meat, cheese, and crackers are a favorite snack. Not only does this delicious combination taste great but it packs a big punch of protein to help tie you over during a long drive.

Though they are more expensive than making your own, you can buy premade packs from the grocery store that are quite yummy.

Consider bringing summer sausage, salami, pepperoni, or your favorite lunch meat. You can also include whatever type of cheese you love. Some folks like to buy blocks of Pepper Jack or Swiss and cut them into bite-size cubes. Cheese Snack Sticks and Babybel cheeses are two easy on-the-go kinds of cheese you can take. They both come with self-contained packages which help keep them fresh until you are ready to nosh.

4. String cheese

You’re never too old to eat string cheese especially when you know the nutritional benefits it provides. Pair your string cheese with apple slices and you’ll have a snack that perfectly covers healthy fat, good protein, and complex carbs. With this trio of nutrients, you won’t be hungry again for a while and you’ll also feel your energy levels increase.

Eggs for purchase *© Rex Vogel, all rights reserved*

5. Hard-boiled eggs

I have to admit that hard-boiled eggs are not my favorite but they do make a great snack. They are a great source of protein and come with their nature packaging. These little eggs are not only easy to prepare, they are easy to store and easy to eat on the road. You can add a little salt or paprika to spice it up a bit. Just remember, easy on the salt!

For some extra crunch and the perks of some quality complex carbs, add some whole wheat crackers to your egg snack for the perfect pick-me-up.

6. Sunflower seeds

Sunflower seeds pack a lot of excellent nutrients. You can choose the unshelled roasted seeds for an easy-to-eat snack. These are easy to pick up at a convenience or grocery store.

Some people love opening the seeds themselves. It helps pass the time and can also help you eat less. Shelling them can help you feel fuller since it will take longer to eat your snack.

Just be sure to check the serving size since nuts and seeds can have a lot of calories. Plus, opt for salt-free sunflower seeds.

7. Granola bars

Granola and energy bars are convenient road snacks. Bars come in different flavors and can be healthy food but they are not all created equal. Some bars are packed with nutrients while others are just empty calories like a candy bar. You can also find bars with less sugar that will also be likely to have fewer calories.

8. Trail mix

Trail mix is one of the easiest healthy snacks for a road trip and it will fill you up for hours. One serving of a nuts and seeds trail mix has 336 calories, 25 grams of fat (only 6 grams of saturated fat), 4 grams of fiber, 11 grams of protein, and no cholesterol. Plus, this is one of the best road trip snacks for kids.

Trail mix is a great way to get healthy protein and fats into your road trip day. Trail mix takes a while for your body to process making you feel full and energized for a long drive. You want to watch your serving size and choose trail mix that limits candy in the mix.

A variety of vegetables at Galt Farmers Market, Galt, California *© Rex Vogel, all rights reserved*

9. Vegetables

Consider taking along baby carrots or celery sticks as a healthy snack while driving on travel days. This is an easy way to get your veggies in a while on the road. If you are not a huge vegetable fan, consider bringing a small tub of dip for the veggies.

Hummus is another healthy snack that can be paired with vegetables. You can even buy a lower-fat ranch or make your own using plain Greek yogurt and Ranch seasoning to keep it as healthy as possible. Or, if Ranch is your go-to vegetable dip, bring some along.

10. Beef jerky

This road trip snack is packed full of protein which is one of the best ways to satisfy your hunger. However, don’t opt for jerky from the gas station that comes loaded with preservatives and whose sodium levels are off the charts. Instead, pick up an organic, grass-fed one from your local natural foods store.

Popcorn is always a treat and its healthy *© Rex Vogel, all rights reserved*

11. Popcorn

Popcorn is a great source of fiber and complex carbs that will help your body stay regular and provide you with energy while on the road. Make sure you’re not getting the microwave popcorn that is filled with chemicals. Instead, grab one from the natural foods store that has ingredients of just corn, salt, and oil. Even better yet, pop some on the stove at home using olive oil or butter and just salt. That way, you know exactly what you’re getting.

Pistachios *© Rex Vogel, all rights reserved*

12. Pistachios

The protein from these nuts is plant-based and they’re also packed full of unsaturated fats and fiber. Not to mention, they’re much lower in terms of calories than other nuts. Pistachios weigh in at just 4 calories per nut while Brazil nuts are 33 calories each.

Walnuts by the bulk *© Rex Vogel, all rights reserved*

13. Walnuts

Pistachios aren’t the only great nuts on the block—walnuts are great for their own reasons. They have the highest amount of plant-based omega-3 fatty acids when compared with all other nuts which will help you feel full for a longer amount of time.

Carrots in a variety of colors *© Rex Vogel, all rights reserved*

14. Carrots

Though carrots do have fiber in them and other great nutritional value, one of the reasons I suggest this as a road trip snack is because oftentimes when on the road, you find yourself wanting to eat simply because you’re bored. So, rather than fill that boredom with unhealthy snacks, munch on some carrots that will take you a while to eat and will keep you busy without making a mess.

Grapes for sale at a farmers’ market *© Rex Vogel, all rights reserved*

15. Grapes

Similar to carrots, grapes are a great option for when you’re bored and want to eat something on the road. Healthy, clean, and easy to eat, grapes will help stave off the boredom. Just don’t go overboard with the grapes—they do have a lot of sugar in them.

16. Hummus and celery

Hummus is another great protein-packed snack that will help keep your belly full and happy. In addition, hummus is full of B vitamins. And celery is the perfect dipping stick. Low in calories, but high in water content, your body will love this hummus-celery combo.

17. Greek yogurt

It’s protein all the way with Greek yogurt. This little snack is full of it and will help keep you full until your next meal. Top your Greek yogurt with some nuts or fruit for some added fiber and energy.

18. PB sandwich (skip the J)

Though I love jelly, it usually doesn’t offer up anything but loads of added sugar. Instead, grab for quality peanut butter (be sure to check your ingredients and say no to peanut butter with sugar added to it for a healthy dose of protein and fat.

Slather that peanut butter on some whole wheat bread and you’ve covered your complex carbs, your protein, and your fat. If you’re feeling extra hungry, grab a banana, slice it up, and throw it in between the bread and have yourself a PB&B.

Assortment of dried fruit *© Rex Vogel, all rights reserved*

19. Dried fruits

Before you buy any dried fruits, be sure you check the label. You do not want to get any that have added sugar or high fructose corn syrup. Find the ones that simply have ingredients listed as just the fruit and nothing else. Better yet, make your own.

Rebecca Ruth Chocolates in Frankfort, Kentucky *© Rex Vogel, all rights reserved*

20. Dark chocolate

Yes, you read that right: dark chocolate. While I don’t recommend chowing down an entire bar in one sitting (and you probably wouldn’t want to with the really dark stuff), there are some benefits from eating a bit of dark chocolate. Dark chocolate is known to lower the risk of heart disease while also increasing brain function. As if we weren’t on board already!

Worth Pondering…

The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.

—Ella Woodward

How Pistachio Became the New Go-to Flavor

Once relegated to pastries and pastel-colored ice cream, the pistachio is now enjoying its time in the spotlight

If you visit a coffee shop right now, I almost guarantee there is a pistachio-flavored drink on the menu.

That’s been the case at Starbucks for four years since launching the original pistachio latte in 2019. This winter, the global coffee chain’s seasonal menu features the return of the fan-favorite Pistachio Latte and the new Pistachio Cream Cold Brew.

“The new handcrafted Starbucks Pistachio Cream Cold Brew features Starbucks Cold Brew sweetened with vanilla syrup and is topped with silky pistachio cream cold foam and salted brown-buttery sprinkles,” a news release said. “The Pistachio Cream Cold Brew builds on customers’ love of the Pistachio Latte and the popularity of cold coffee year-round.”

Rosalyn Batingan, a member of the Starbucks beverage team, wrote for the company that “pistachio is the perfect flavor to follow the holidays and carry us through the winter season”—and other brands seem to agree. From local coffee shops to flavor-makers to perfume companies, pistachio has morphed into the new go-to flavor.

I’m delighted by the development. I tried the Starbucks drinks and enjoyed both; the nuttiness was there but it was subtle and there was no overt sweetness so anyone who is especially spooked of saccharine coffees need not be alarmed. The foam itself was nuanced but rich and I thought the more reserved flavors really elevated the drinks.

But my interest in the rise of pistachio is a little more personal, too.

While to me, shelling pistachios always felt like a bit of a laborious process and so they were never my favorite snack—until we visited two pistachio groves near Almadagaro, New Mexico.

World’s Largest Pistachio *© Rex Vogel, all rights reserved*

For whatever reason, in the United States, nuts like almonds, hazelnuts, peanuts, pecans, and walnuts seem to attract more attention than pistachios. To me, pistachios now hold the spotlight along with pecans.

Lately, however, there seems to have been a shift. Never did I think to connect pistachio with winter— but as evidenced by the scads of companies now offering pistachio flavored and scented products, there seems to be a growing subsection of people doing just that. This caused me to ask: is pistachio the new, seasonal flavor of winter?

Pistachio grove *© Rex Vogel, all rights reserved*

Pistachio’s current ascendancy isn’t entirely unexpected, though; in 2015, Eater reported that Bartenders across the country are going nuts over pistachio cocktails.

Sure, the almond sees tons of love in cocktails. With a distinctive sweetness, it’s immortalized in classics like the Mai Tai and Amaretto Sour. But, lately, the more subtle pistachio is inspiring bartenders from coast to coast. Drink makers are not only rimming glasses with crushed green nuts but creating syrups, foams, orgeat and even infusing whiskey, sherry, and brandy.

At the time, multiple bars had begun incorporating pistachio flavor into their cocktails. At Gunshow in Atlanta, cocktail conductor Mercedes O’Brien turned her favorite pistachio strawberry pastry into a fun Boulevardier while Christiaan Rollich at AOC in Los Angeles uses pistachio syrup to provide the body and balance to the sour mix of absinthe, Green Chartreuse, and lime. NYC’s Booker and Dax created a frothy texture when shaken by bartender Dee Ann Quinones extracted the pistachio nut milk resulting in a creamy pistachio flavor and texture. Also in New York City, Mace’s Nico de Soto offers a cocktail with pistachio oil-washed vodka, espresso, and cardamom syrup to capture the flavors of Turkish coffee with baklava.

In the ensuing years, pistachio’s popularity has continued to grow.

Eagle Ranch Pistachios *© Rex Vogel, all rights reserved*

According to Andrea Ramirez, the manager of consumer and customer market insight at Torani, since launching the brand’s pistachio syrup in April 2018 sales have grown by double digits every year. In general, pistachio benefits from its familiarity and affinity. It has wide consumer recognition (94 percent of consumers know it and 80 percent have tried it) and 68 percent like it or love it.

She described the flavor by saying that it has “an inherent familiarity.”

“It’s the kind of flavor of pistachio you might find in a pistachio cream puff,” Ramirez said. “It’s got a hint of marzipan-like nuttiness and sweet fragrance that’s both novel and familiar. It’s a flavor that pairs very nicely with Chocolate and Caramel.”

McGinn’s Pistachio Tree Ranch *© Rex Vogel, all rights reserved*

According to Ramirez, pistachios have come a long way over the years. For a long time, they were only available in-shell and when they were served at restaurants, they were available in specific contexts like “baklava in a Middle Eastern or Mediterranean restaurant or maybe in the Spumoni ice cream or cannoli at an Italian restaurant.”

Now, though, we have mainstream access to pistachio as a flavor, primarily in drinks, Ramirez said.

Pistachio products *© Rex Vogel, all rights reserved*

This point was echoed by Kristen Wemer, the chief technical officer at Flavorman—a food and beverage consultancy based in Louisville, Kentucky—who said that pistachio flavoring is “one of those flavors that’s new to specific categories but still familiar to the public’s palate…what’s exciting is using the flavor in new applications especially lattes and cocktails.”

Colectivo Coffee Roasters—which has numerous locations in Madison, Milwaukee, and Chicago—is one of the companies applying pistachio flavor in this new format, specifically in their pistachio matcha latte.

D.S. & Durga—a Brooklyn-based, husband-and-wife helmed company makes immersive fragrances. An Instagram post announcing the return says that the cult classic pistachio product is “back by popular demand” and “joining the line full time.”

As noted by the Pistachio perfume product page, the top notes are pistachio and cardamom, the heart notes are “more pistachio and roasted almond” while the base notes are “even more pistachio, patchouli, and vanilla creme.” Elsewhere on the page, the company notes “I think pistachio is an elegant nut. Also a fun nut! It’s around good climes and everyone seems to dig it. We made this on a whim; a fragrance with no story that just evokes the fun of pistachio (especially as a dessert flavor). It was a studio juice (limited edition of 100 bottles). People went nuts for the concept (pun somewhat intended) and we knew we had to add it to the line.”

The perfume is also getting some top-tier ratings and reviews on the Reddit page r/fragrance.

Clearly, what may have once been deemed a relatively quiet nut has clearly found its voice. Perhaps, as Perfectly Daily Grind notes, pistachio milk (in the vein of almond or oat milk) might even be next on the horizon?

No matter what it is about pistachio that is causing people to now flock to it, it’s great to see a sudden resurgence of appreciation for the flavor which was once relegated to a nutty ice cream.

But now things have changed and I’m happy about that.

>> DIG DEEPER

Worth Pondering…

The pistachio: it’s just like our politics. When the two sides are divided, that’s when the nuts come out.

―Stephen Colbert

17 Healthy Snacks for your Next Outdoor Adventure

Don’t forget these snacks for your next outdoor adventure

In a world of constant notifications, emails, texts, and phone calls, a camping trip can do wonders to help you disconnect. From hiking to spending quality time with friends and family, a single camping trip can be the perfect mind and body reset to help you feel relaxed, refreshed, and recharged.

But a health-boosting camping trip goes far beyond the planned activities—what you eat matters too! In this article, I’m sharing our favorite healthy camping snacks to help you come back from your outdoor adventure feeling better than ever.

Guggisberg Cheese, Holmes County, Ohio *© Rex Vogel, all rights reserved*

The summer months are great for hiking, biking, backpacking, kayaking, camping, and many other outdoor activities. You’ll need the right attire and equipment but it’s also always good to pack water and a snack even on short excursions. And not just any snack but something that will give you the energy and strength to keep going. Here are the 17 best portable snacks to fuel your outdoor adventure. (And please remember to carry out whatever you carry in!)

Cheese

You’ll want protein to power your outdoor activities and cheese is a great way to get some on the go. Prepackaged cheese like those little Babybel wheels are easy to pack and unwrap anywhere and anytime or you could go with the stick varieties—they’re not just for kids’ lunches anymore! Want to get classy while camping? You can safely pack a hard cheese like aged cheddar, gouda, or Gruyère in a resealable container.

California Fruit Depot, Bakersfield, California *© Rex Vogel, all rights reserved*

Dried fruit

No need to worry about your bananas getting brown or your peach getting bruised when you pack a stash of dried fruit. Plenty of options—from raisins and cranberries to mango, apricots, and berries—are available at the grocery store and they contain the same amount of nutrients as the fresh kind.

Energy bars

CLIF, RXBAR, Larabar, and numerous other brands all make energy or protein bars that are specifically designed to fuel you with various levels and combinations of protein, carbs, calories, and nutrients. When browsing the bar aisle, be sure to read the ingredient list; the more ingredients you recognize, the better.

Galt Farmers Market, Galt, California *© Rex Vogel, all rights reserved*

Fresh fruit

Well of course I’m not against fresh fruit. Dried fruit may be a little more portable but there’s no reason you shouldn’t pack a fresh apple, orange, watermelon (pieces, not a whole one), grapes (try freezing them!), or other juicy fruit for your outing. Even more delicate fruit would work—just pack it tightly in an airtight container.

Don’s Specialty Market, Scott, Louisiana *© Rex Vogel, all rights reserved*

Jerky

I’m not talking ultra-processed, chemical-packed “jerky” like Slim Jims but quality jerky that’s high in protein, vitamins, and minerals. It’s meat without the heat and most jerky varieties have a long shelf life and come in resealable packages that are perfect for on-the-go snacking. If you have a food dehydrator you can even make your jerky out of everything from beef, turkey, and venison to wild boar, ostrich, and alligator.

Eagle Ranch Pistachio, Alamogordo, New Mexico *© Rex Vogel, all rights reserved*

Nuts and seeds

Nuts and seeds are both high in protein and easy to pack in your pack. Peanuts and almonds have the most protein in the nut category (9.5 grams and 7 grams, respectively, per ¼-cup serving) and pumpkin seeds and sunflower seeds (9 grams and 6 grams, respectively, per 1-ounce serving) have the highest amounts among snackable seeds.

Olives

This isn’t just my crazy idea—eating olives on outdoor adventures really is a thing. In fact, some recreation stores (and grocery stores!) even sell bagged olives for bites on the go. Olives contain antioxidants and healthy fats and if you pair them with cheese, you can really class up your excursion.

Popcorn

Popcorn contains some protein (3 grams per ounce) and fiber (3.5 grams) and it will satisfy your hunger cravings without filling you up or slowing you down. Don’t go for the bagged varieties containing artificial ingredients—pop your own at home and put it in an airtight container to protect it from getting squished. Or pop it over a campfire!

Julia Sturgis Pretzel Factory, Lancaster County, Pennsylvania *© Rex Vogel, all rights reserved*

Pretzels

For a quick dose of carbs without a lot of calories pull out the pretzels and snack away. The bit of sprinkled salt will also help replace your body’s sodium which is a critical electrolyte lost when sweating. You can even use pretzels to scoop hummus and other healthy dips.

Raw Sliced Roots

Thinly sliced raw root veggies—like sweet potato, kohlrabi, broccoli, and carrots, to name a few—can be a nice, hydrating change of pace. They provide way more nutritional value than most snacks plus they are refreshing and tasty. Another take: Cut a variety into matchsticks and mixed for a veggie trail mix. And add in some raw sweet onion slices which have the added benefit of warding off yellow-spotted lizards.

Rudy’s BBQ, Las Cruces, New Mexico *© Rex Vogel, all rights reserved*

Tortillas

Tortillas are a very versatile trail food with numerous advantages. They pack easily and don’t get smashed up like bread. Wraps are less messy than sandwiches. They pair well with dips like hummus or peanut butter. Heck, you can even eat them by themselves for some quick carbs.

How do you maintain carb intake without carting around a loaf of squished bread? Tortillas, my friend! They’re flat, delicious, and also flat—perfect for knapsack packing. Premade wraps—PB&J, ham and cheese, smoked salmon, whatever. In a pinch, tear off pieces of tortilla to eat plain as you go. But I’d recommend taking some refried beans along to slather—it’s a great trail-side comfort food.

Farmers and Craft Market, Las Cruces, New Mexico *© Rex Vogel, all rights reserved*

Trail mix

Okay, technically I’m cheating here as my list already contains the trail mix ingredients of nuts, dried fruit, seeds, and candy. But how could I leave off trail mix which is the quintessential on-the-go source of energy? I can’t, because I love my trail mix.

While not creative inherently, trail mixes have taken an evolutionary leap from former camping days. No longer simply peanuts, raisins, and M&Ms; oh no, we’re talking pecans, pistachios, hemp hearts, dried pineapple, and pumpkin seeds. It’s not just filler anymore, folks. These days you can make a whole meal out of this once-humble offering.

Tuna

Low in calories but high in protein (not to mention heart-healthy omega-3 fatty acids), tuna can be a fantastic food for the trail, mountain, and water adventures. Not only is it good for you but it also has a long shelf life. And if opening a can and mixing up some tuna sounds like too much work on the go, you can even buy pre-mixed pouches in the store.

Vegetables

Celery, cucumber, carrots, cauliflower, bell peppers, broccoli, tomatoes…they’re all full of vitamins, minerals, and water which you’ll definitely want a lot of. Most veggies are about 90 percent water so you might want to put a damp paper towel in the bag or container. If you’ve brought a bunch and don’t want them crunched, try packing them in your cooking gear.

Dehydrated Everything

There are two factors that limit outdoor foods: perishability and space. Fortunately, nearly every food out there can be dehydrated and though it doesn’t always improve the food it does negate those two elements. It can also be done cheaply without a professional-grade dehydrator if you’re crafty and willing to put the work in.

Amish Acres, Nappanee, Indiana *© Rex Vogel, all rights reserved*

Pepperoni

Pepperoni starts out as ground pork, beef, or a mixture of the two. Producers then add paprika which helps give the sausage its characteristic deep red hue as well as garlic and other aromatics like fennel seeds to up the flavor factor. Once it’s packaged into sausages, the mixture is aged for several days before being smoked and dried.

This versatile ingredient presents a whole world of possibilities just waiting to be discovered.

Fruit and Veggie Chips

The chip is a perfect vessel for trail snacking—non-perishable, delicious, and simple. But greasy chips mid-hike is asking for trouble. There are healthy alternatives with all those benefits; try dried or baked fruit and veggie chips. Countless recipes are available in hundreds of creative flavorings and varieties.

Truthfully, staying on top of your diet can be life or death, so carefully consider what you’re taking along. If you’re used to hiking with potato chips and oreos, try some of these alternatives instead — you may be surprised how much it improves your adventure.

Worth Pondering…

I hope you dance because…

Time.

Time is a wheel.

Time is a wheel in constant motion always rolling us along.

Tell me, who wants to look back on their years and wonder where their years have gone.

—Mark D. Sanders and Tia Sillers, I Hope You Dance

Warning: Lots of Nuts Inside

This is one really big nut

Two of the largest pistachio tree groves in New Mexico, PistachioLand and Eagle Ranch are destinations that can be enjoyed by all ages. Located in the Tularosa Basin outside of Alamogordo they are easy day trips from Las Cruces and can be combined with a visit to White Sands National Park. With an average of 287 days of sunshine, outdoor activities abound throughout the area.

The Tularosa Basin has the perfect climate for growing pistachios, pecans, and grapes. There are numerous wineries and nut farms where you can enjoy delicious wine and nut tastings and beautiful views of the Sacramento Mountains.

McGinn’s PistachioLand © *Rex Vogel, all rights reserved*

PistachioLand is the home of the World’s Largest Pistachio, Pistachio Tree Ranch, McGinn’s Country Store, and Arena Blanca Winery. Experience their motorized farm tour, take your photo with the World’s Largest Pistachio, shop inside their country store, sit on the porch with views of the mountains, try their free samples at the pistachio bar, enjoy the wine tasting room, and grab a sweet treat in PistachioLand ice cream parlor.

Eagle Ranch Pistachio © *Rex Vogel, all rights reserved*

Eagle Ranch is the home of New Mexico’s largest producing pistachio groves with approximately 13,000 trees. Wines were added to the product line in 2002. The main store, on the ranch in Alamogordo, offers farm tours that showcase how pistachios are grown and processed. A second store is conveniently located in the historic village of Mesilla.

Related Article: World’s Largest Pistachio Nut

The pistachio probably originated in Central Asia where large stands of wild trees are found in areas known today as Iran, Turkey, and Afghanistan. Evidence indicates that fruits of the tree have been eaten for over 8,000 years. The first commercial plantings in these countries were most likely started from seeds collected from the best wild trees.

The tree was introduced into Mediterranean Europe at about the beginning of the Christian era. The elevation and climate in the Tularosa Basin is almost identical to the pistachio producing areas of Iran and Turkey.

The scientific name for the pistachio is Pistacia vera L. It is a member of the Anacardiaceae family which contains such widely known plants as the cashew, mango, sumach, and poison ivy.

Pistachio trees grow in dry climates and can reach up to 39 feet in height. In the spring, the trees develop grape-like clusters of green colored fruits, known as drupes, which gradually harden and turn red.

Within the fruit is a green and purple seed which is the edible part of the fruit. As the fruits ripen, the shell hardens and splits open with a pop exposing the seed within. The fruits are picked, hulled, dried, and often roasted before being sold.

Because pistachios are the seed of a drupe, they are not a true botanical nut. In fact, they’re the edible seed of the pistachio tree fruit. However, in the culinary world pistachios are treated as nuts and they’re also classified as a tree nut allergen.

It is a deciduous tree requiring approximately 1,000 hours of temperature at or below 45 degrees in order to grow normally after its winter dormancy. Pistachio nut trees are generally suited for areas where summers are long, hot, and dry and the winters are moderately cold. A native desert tree, it does not tolerate high humidity in the growing season.

Although the pistachio was first introduced into California by the US Department of Agriculture about 1904, little interest was generated until the 1950s. Since that time pistachios have become a significant farm commodity in California.

Plantings have also been made in Arizona, New Mexico, and Texas in those areas that meet the climate criteria. The tree flourishes and bears well in well-drained soils, but its root system will not tolerate prolonged wet conditions. It seems more tolerant to alkaline and saline conditions than most other commercial trees. The vigor and productive life of the tree is extremely long lasting. In the mid-East, there are trees on record of having productivity of several hundred years.

The pistachio is a small tree, reaching about 30 feet of height at full maturity. Usual commercial plantings are approximately 120 trees per acre. The trees begin to produce nuts in the fourth or fifth year after planting with good production taking 8 to 10 years and full bearing maturity occurring after 15 to 20 years. Average yield per tree is one-half pound the fifth year increasing to 20 pounds at maturity.

A large percentage of pistachios are marketed in the shell for eating-out-of-the-hand snack food. Pistachios are a rich source of essential nutrients, fiber, and protein. Low in saturated fat and cholesterol free, increasing numbers of people are discovering how enjoyable this delicious nut can be.

Fun Pistachio Trivia

Pistachios are called “smiling nut” in the Middle East
Pistachio shells usually split naturally when ripe
Pistachios are wind-pollinated and one male tree is required for up to 30 female trees
In China pistachios are called “happy nut”
Pistachios are said to have grown in the hanging gardens of Babylon and were a favorite of King Nebuchadnezzar
The Kerman variety is grown in the US

I think pistachios are delicious!

Worth Pondering…

If you ever go to New Mexico, it will itch you for the rest of your life.

—Georgia O’Keeffe

Celebrating all things Pistachio on National Pistachio Day

Celebrating Pistachios annually on February 26, known as National Pistachio Day and World Pistachio Day and loving them all year long

Hard to believe, but it wasn’t until 1976 that Americans harvested the first commercial crop of pistachios. They had been enjoying the nut since about the 1800s but it was not until the 1930s that the love for pistachios really took off. What may have made the little tree nut so admired, though, is the invention of pistachio ice cream in the 1940s by James W. Parkinson of Philadelphia.

February 26th recognizes all things pistachio and National Pistachio Day is the day to celebrate! Pistachio lovers rejoice as they eat their favorite nut all day long. For those who do not eat pistachios, buy some and give them to someone who does. Crack them open and eat them up or enjoy them in ice cream or your favorite pistachio dessert!

The pistachio probably originated in Central Asia where large stands of wild trees are found in areas known today as Iran, Turkey, and Afghanistan. Evidence indicates that the fruits of the tree have been eaten for over 8,000 years. The first commercial plantings in these countries were most likely started from seeds collected from the best wild trees. Legend has it that for the promise of good fortune lovers met beneath the trees to hear the pistachios crack open on moonlit nights.

Thanks to their high nutritional value and long storage life, pistachios were an indispensable form of sustenance among early explorers and traders including travelers across the ancient Silk Road that connected China with the West. In the first century A.D., Emperor Vitellius introduced Rome to the pistachio. Apicius, Rome’s Julia Child of the time, included pistachios in his classical cookbook.

Related Article: World’s Largest Pistachio Nut

The scientific name for pistachio is Pistacia vera L. It is a member of the Anacardiaceae family which contains such widely known plants as cashew, mango, sumach, and poison ivy.

Pistachio trees grow in dry climates and can reach up to 39 feet in height. In the spring, the trees develop grape-like clusters of green-colored fruits, known as drupes, which gradually harden and turn red.

It is a deciduous tree requiring approximately 1,000 hours of temperature at or below 45 degrees in order to grow normally after its winter dormancy. Pistachio trees are generally suited for areas where summers are long, hot, and dry and the winters are moderately cold. A native desert tree, it does not tolerate high humidity in the growing season.

The pistachio nut is one of the most popular tree nuts in the world and is valued globally for its nutritional value, health, and sensory attributes, and economic importance.

Pistachio nuts are relatively low in sugar (approximately 10 percent) and high in protein (20 percent) and oil (50 percent) contents. The oil is 90 percent unsaturated fatty acids, 70 percent of which is oleic acid and 20 percent the more desirable linoleic acid.

A large percentage of pistachios are marketed in the shell for eating-out-of-the-hand snack food. Pistachios are a rich source of essential nutrients, fiber, and protein. Low in saturated fat and cholesterol-free, increasing numbers of people are discovering how enjoyable this delicious nut can be.

World’s Largest Pistachio at McGinn’s Pistachio Tree Ranch *© Rex Vogel, all rights reserve*d

Plantings have also been made in Arizona, New Mexico, and Texas in those areas that meet the climate criteria. The tree flourishes and bears well in well-drained soils but its root system will not tolerate prolonged wet conditions. It seems more tolerant to alkaline and saline conditions than most other commercial trees. The vigor and productive life of the tree are extremely long-lasting. In the mid-East, there are trees on record of having productivity of several hundred years.

Usual commercial plantings are approximately 120 trees per acre. The trees begin to produce nuts in the fourth or fifth year after planting with good production taking 8 to 10 years and full bearing maturity occurring after 15 to 20 years. The average yield per tree is one-half pound the fifth year increasing to 20 pounds at maturity.

Pistachios have always been on the pricier end of the nut scale costing three or four times as much as other nuts. Generally eaten roasted and salted as a dessert nut, the pistachio is often used in cooking as a garnish or decoration in sweet and savory dishes.

China is the top pistachio consumer worldwide with annual consumption of 80,000 tons while the United States consumes 45,000 tons. Russia follows with consumption of 15,000 tons followed by India at 10,000 tons.

Related: Wake Up In New Mexico

Pistachios ripen in late summer or early fall growing so energetically that the kernel splits the shell. These trees are wind-pollinated which means one male tree can produce enough pollen for 25 nut-bearing female trees. Female trees produce their first nuts at age five and can bear fruit for up to 200 years.

National Pistachio Day activities

1. Be a “pistachi”-oholic for the day

Try and go nuts today by incorporating pistachios into every meal. These versatile nuts have a powerful flavor that can elevate a sweet or savory dish throughout your day. Start off with a stack of pistachio pancakes, ease into lunch with pistachio, pomegranate, and arugula salad, then enjoy pistachio encrusted salmon for dinner, and top it all off with some pistachio gelato.

2. Give the gift of good health

Think of ways to food swap some of your not-so-good snacks with pistachios and introduce your friends to these green goodies too. They’re healthy, delicious, and by wrestling them from their shells, they help down your food intake (Ever heard of the Pistachio Effect?). Pistachios might be the golden (green) ticket to helping you and your friends keep those new year diet resolutions.

3. Eat your heart out

These green nuts will make your heart smile too. Heart-healthy monounsaturated fat makes up the majority of the fat in pistachios, so they decrease bad cholesterol and even lower your risk of heart disease. There’s no better way to celebrate than getting your snack on, guilt-free. Grab a handful (or two) and go nuts!

Fun Facts

What’s in a name?

That which we call pistachio is known as the “smiling nut” in Iran and the “happy nut” in China. They’re also known as the “green almond.” Where’s the green come from? Pistachios are the “colorful” nut, owing to their green and purple hue to antioxidants.

Chock full of nutrition

Pistachios are a good source of protein, fiber, magnesium, thiamin, and phosphorus. They’re an excellent source of vitamin B6, copper, and manganese.

Surprise relationships

Among its “kissing cousins”: pistachios are related to the mango and the spice sumac.

A queen-sized craving

Perhaps the original royal nut, the Queen of Sheba loved pistachios. In fact, she demanded that the entire region’s pistachio harvest be set aside for her.

Here’s to your heart

Scientific evidence suggests that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

Worth Pondering…

The pistachio: it’s just like our politics. When the two sides are divided, that’s when the nuts come out.

―Stephen Colbert

Make Today Romantic by Putting the iPhone Away

Today is a wonderful day for a luxury RV resort getaway

Okay, so I’ve done some research and St. Valentine was a real dude who died sometime around A.D. 270.

Well, it’s more complicated than that since there were a bunch of different St. Valentines. A lot of them were martyrs and one was beheaded. You can see a flower-adorned skull of one of those St. Valentines in Rome (if you are so inclined). The official St. Valentine is the patron saint of beekeepers and epilepsy (Kill two birds at once, eh!).

Pecan pie at Friday’s Fried Chicken in Shiner, Texas © *Rex Vogel, all rights reserved*

Many people believe that the genius medieval poet Geoffrey Chaucer is who officially invented the holiday when he wrote a poem called “Parliament of Foules” (sounds like a great title for my memoir!) which links the St. Valentine’s feast day to “courtly love,” aka an extramarital affair between a married noblewoman and a knight like Garth Brooks sang in one of his many hits, “The Thunder Roars”.

Okay, phew, I’m exhausted from all that history! My point is, you can make Valentine’s Day about whatever you want it to be about. If you want it to be about love and Godiva, so be it! If you want to make it about being a martyr and complaining, that is your right! Or if you just want to say, today is about bees, epilepsy, and medieval poetry—I think that could be a fun twist on the usual parade of candy hearts and red roses. I commend you!

Tremblor Brewing in Bakersfield, California © *Rex Vogel, all rights reserved*

Looking to history can be really helpful sometimes because it reminds us that most of the things that we think mean one thing now actually meant a completely different thing a long time ago so why not embrace the mess of time and the confusion of meaning!

Shiner brews at the brewery © *Rex Vogel, all rights reserved*

As always, I’m here to help with lots of different ideas for how to think about today. Want to bliss out with something deeply satisfying in Shiner, Texas. Prosit! That’s what ought to come out of your mouth before the refreshing goodness that is a free beer goes into it. (It’s a toast that means “good health.”) I have just the article for you!

Savannah © *Rex Vogel, all rights reserved*

Want to imagine you’re the protagonist of a romance novel set in Savannah, Georgia? Savannah wears its Southern charm like its majestic oak trees wear soft Spanish moss—with pure, old-fashioned elegance. You’ve come to the right place! What’s more romantic than a carriage ride around Savannah? Savannah is enchanting after dusk as you meander under age-old live oaks draped with moss, listening to the soothing sounds of the clip-clop of the horse. Countless love stories in Savannah’s history started with a carriage ride.

Sedona © *Rex Vogel, all rights reserved*

Searching for a romantic getaway? If the red-rock cliffs that preside over Sedona don’t make you pause, it’s time to book a trip to Mars, because Earth has nothing left to offer. In the early evening, the spires reflect a reddish-purple hue that no photo could ever hope to do justice. Whether or not you subscribe to New Age beliefs, it’s easy to understand why people say there’s an energy here that’s different than anywhere else on the planet.

KatySweet pecan pralines © *Rex Vogel, all rights reserved*

Looking for pecan pralines for Valentine’s Day? Search no more! KatySweet offers three different styles of pralines: Original Creamy, Texas-Style Chewy, and No Sugar Added. These Texas-style chewy pralines are made with rich, buttery caramel, fresh organic Southern pecans, and natural maple syrup. Mmm, delicious. Don’t you deserve to feel good about what you eat? This savory candy will dazzle the senses.

Flavored pistachios © *Rex Vogel, all rights reserved*

Want a nutty treat? I’ve got you covered. McGinn’s PistachioLand, the nuttiest place in New Mexico, offers an array of gift packages. The unique high desert conditions in Alamogordo produce exquisite tasting pistachios. They have also created their own unique blend of spices and flavors and roast the pistachios in many varieties like garlic, Habanero Limon, black pepper, lemon-lime, ranch, spicy ranch, barbeque, red chili, green chili, and classic salted. Their pistachio candies including Pistachio Brittle and Atomic Hot Chili Pistachio Brittle are unique and delicious. Into roadside attractions, McGinn’s is home to the World’s Largest Pistachio, a one-of-a-kind mammoth outdoor sculpture.

And finally…the very best in luxury RV resorts for that Valentine’s Day getaway? Yes, please.

The MotorCoach Resort in Chandler, Arizona The MotorCoach Resort in Chandler, Arizona

A luxury RV park or a motorcoach resort sparkles and catches the eye of every RVer who pulls onto the supersized sites. Depending on the resort, upgraded RV sites offer numerous amenities that may include long driveways, casitas, patios with propane grills and outdoor furniture, grass-lined concrete pads, outdoor lighting, gas fire pits, and even fenced-in areas for dogs. Luxury sites almost always have full hookups, shade trees, satellite or cable services, and quality Wi-Fi.

Bella Terra of Gulf Resorts, Alabama Gulf Coast © *Rex Vogel, all rights reserved*

And yes, I’ve got you covered.

Whether you want to look to the past for answers, the present for romance, or the future for spring road trips, I hope RVing with Rex can help. If you’re snuggling up with your loved one today, bless you! If you’re courting someone new, godspeed. If you’re alone and loving it (or hating it), I hope you remember that St. Valentine didn’t get beheaded so that you could feel lonely! Call a friend, write a medieval poem to Chaucer (he is listening), or make awkward small talk with your Uber Eats delivery guy!

The Springs at Borrego RV and Gulf Resort in Borrego Springs, California © *Rex Vogel, all rights reserved*

As the candy hearts say: “Fax Me”!

Worth Pondering…

Valentines Day

All you need is love. But a little chocolate now and then doesn’t hurt.

―Charles M. Schulz

10 Amazing Places to RV in November

If you’re dreaming of where to travel to experience it all, here are my picks for the best places to RV in November

Winter has officially arrived in the northern states and Canada which means getting up and going home in the dark usually in the cold and blowing snow. It is snowbird season, time to head south until the sunlight finally peeps through again around March or April. Happily, San Antonio and other southern cities are basking in a mellow, pre-Christmas glow.

Planning an RV trip for a different time of year? Check out my monthly travel recommendations for the best places to travel in August, September, and October. Also, check out my recommendations from November 2020.

Russell-Brasstown Scenic Byway © Rex Vogel, *all rights reserved*

Russell-Brasstown Scenic Byway, Georgia

Discover history, culture, and autumn beauty along Georgia’s scenic byways. The 41-mile loop of the Russell-Brasstown Scenic Byway is the only route in the state that’s also designated a National Scenic Byway. Coursing through the mountains of the Chattahoochee National Forest, the route traverses several state highways including SR-17/75, SR-180, and SR-348. Panoramic views are plentiful, none more spectacular than the one from Brasstown Bald, Georgia’s highest point at 4,784 feet. Visitors can still walk the roughly half-mile, uphill paved path to the observation tower at the summit.

Brasstown Bald © Rex Vogel, *all rights reserved*

Outdoor activities abound along the route, especially hiking. The Appalachian Trail crosses the byway in two spots, at Unicoi Gap and Hogpen Gap. Parking areas at each trailhead allow day visitors to take out-and-back hikes on the famed 2,190-mile trail connecting Georgia to Maine. Download an interactive map from the Appalachian Trail Conservancy at appalachiantrail.org. Other short trails lead to cascading waterfalls such as Raven Cliff Falls, High Shoals Falls, and the impressive double cascade of Anna Ruby Falls.

Vogel State Park © Rex Vogel, *all rights reserved*

Three state parks are on or near the byway. Anglers come to Smithgall Woods State Park to cast a line in the celebrated trout stream of Duke’s Creek. Take a trip through the treetops on the Unicoi Zipline and Aerial Adventure Tour at Unicoi State Park and Lodge. Vogel State Park, one of Georgia’s two original state parks, sits at the base of Blood Mountain near the byway and offers a great view of the mountain from its 20-acre lake with a beach. Accommodations at Vogel and Unicoi include cottages and RV campsites. Smithgall Woods has cottages but no individual campsites.

Helen © Rex Vogel, *all rights reserved*

The closest town to the Russell-Brasstown Scenic Byway is Helen, the small Bavarian-themed town with an array of shopping, dining, and lodging options.

San Antonio River Walk © Rex Vogel, *all rights reserved*

The San Antonio River Walk

The San Antonio River Walk boasts sightseeing, shopping, dining, and incredibly rich history. This world-renowned 15-mile waterway has been setting the standard for river walks internationally for decades. Visit La Villita Historic Arts Village, a community and home to nearly 30 shops and galleries selling locally made jewelry, pottery, folk art, textiles, and other handcrafted items by local artists. Plus, in the midst of these tree-lined walkways and plazas, enjoy a savory culinary experience at the area restaurants with options ranging from traditional Mexican flavors to steakhouse favorites. Or step into Casa Rio which is the oldest restaurant on the banks of the River Walk.

Next, visit the San Antonio Museum of Art (SAMA) to learn about the city’s rich cultural heritage. (SAMA) takes you around the world and through five thousand years of art in a complex of buildings that once housed the Lone Star Brewery. SAMA is renowned for the most comprehensive ancient Greek, Roman, and Egyptian art collection in the southern United States.

Mission San José © Rex Vogel, *all rights reserved*

Finally, trek to visit the four historic missions at the San Antonio’s Missions National Historical Park. Along with the Alamo, the park was named the first World Heritage Site in Texas by the United Nations Organization for Education, Science, and Culture (UNESCO) and includes the city’s four southernmost Spanish colonial missions—Concepción, San José, San Juan, and Espada. In the 18th century, Spanish priests established these five Catholic missions along the San Antonio River. The missions are walled compounds encompassing a church and buildings where the priests and local Native Americans lived.

White Sands National Park © Rex Vogel, *all rights reserved*

New Mexico

As an RVer who loves visiting new areas and returning to favorite haunts, I’ve often asked my favorite areas to explore. It’s always interesting to see the confusion on the faces of the questioners when my response is New Mexico.

“But isn’t that just aliens and, like, the desert?”

Las Cruces Farmers & Crafts Market © Rex Vogel, *all rights reserved*

If you’re into alien stuff and the desert, you’ll certainly find them here. But you’ll also find so much more. New Mexico is incredibly diverse. While visiting the Land of Enchantment, I’ve camped in the desert, hiked up huge white sand dunes, and down into deep caverns. I’ve explored diverse craft and farmer’s markets and wandered through some of the most amazing art installations and galleries. New Mexico is where I’ve eaten the best meals, explored pecan and pistachio farms, and watched the most epic sunsets of my life. I’ve met incredibly talented artists along the way and visited historic churches and pueblos.

The aliens of Roswell © Rex Vogel, *all rights reserved*

What I’m saying is: New Mexico is special. It’s quirky and mystical and down to earth all at once. It’s full of adventure and relaxation and history. It’s also the home to one of the newest designated National Park—White Sands—a truly otherworldly experience. Need more reasons to visit?

Related: Wake Up In New Mexico

La Posta de Mesilla © Rex Vogel, *all rights reserved*

Come for the adventure followed by hatch chili cheeseburgers and craft beer!

Georgia O’Keeffe once said, “If you ever go to New Mexico, it will itch you for the rest of your life.” I couldn’t agree more.

Forest Center, Sequoia National Park © Rex Vogel, *all rights reserved*

Largest Trees in the World

Located in the southern Sierra Nevada mountain range, Sequoia and Kings Canyon National Parks are two separate parks but due to their proximity to one another, they’re often visited together.

Sherman Tree © Rex Vogel, *all rights reserved*

Sequoia National Park is home to two notable natural wonders: Mt. Whitney, the highest peak in the lower 48 states at 14,505 feet above sea level, and the General Sherman Tree, the largest tree in the world by volume. Both are impressive sights!

Kings Canyon National Park to the north of Sequoia is also home to giant trees including the largest remaining grove on the planet at Redwood Canyon. The landscape in Kings Canyon rivals that of Yosemite with towering granite canyon walls, lush meadows, and the picturesque King River that flows throughout the park.

Sequoia National Park © Rex Vogel, *all rights reserved*

While both parks together make up a whopping 865,964 acres, over 90 percent of that land is designated wilderness with no roads or vehicle access. There are numerous opportunities for incredible overnight backpacking trips in the backcountry, though, if you want to plan for that on your California road trip.

Seaside © Rex Vogel, *all rights reserved*

Seaside, Florida

In The Truman Show, Jim Carrey played a guy who unknowingly stars in a reality show, set in an impossibly idyllic beach town. That’s Seaside, and it required very little effort to make Truman’s hometown seem like a paradise of pastel-colored houses and dreamlike beaches. It’s worth a stop if you want to squeal with delight while strolling through town and stopping at landmarks like the famous white post office. When the post office was built just over 30 years ago, it was only the second civic building in Seaside and was established o create the perception that the community was “real” at a time when Seaside and surrounding communities were just beginning to emerge.

One of the coolest features of Seaside is Airstream Row. A group of restaurants—like Crepes du Soleil and Frost Bites—set up shop in Airstreams along 30A, lending a little funk to the picturesque scenery. If you prefer to sit down with a grand view of the water, grab a table at Bud & Alley’s which serves classic Gulf fare like grilled head-on shrimp and seafood gumbo.

There are more than cute eateries and buildings in Seaside. Sundog Books is an absolute must: an independent bookstore that’s been open for 30 years. If you need a beach read, or just want to support a cool local business, this is a worthy stop.

Lots of Nuts Inside

Two of the largest pistachio tree grooves in New Mexico, PistachioLand and Eagle Ranch are destinations that can be enjoyed by all ages. Located in the Tularosa Basin outside of Alamogordo they are easy day trips from Las Cruces and can be combined with a visit to White Sands National Park. With an average of 287 days of sunshine, outdoor activities abound throughout the area.

Free samples at McGinn’s Country Store © Rex Vogel, *all rights reserved*

St. Mary’s © Rex Vogel, *all rights reserved*

St. Mary’s, Georgia

Many folks pass through St. Mary’s on their way to Cumberland Island. But this seaside gem is more than just a place to kill a few hours between ferries. Shops and eateries cluster around the picturesque waterfront. (Swing by Lang’s Marina Restaurant for mouthwatering crab cakes.) The St. Mary’s Submarine Museum entices visitors with an extensive collection of memorabilia and photographs. And you’d probably be surprised to learn this postcard-worthy port can lay claim to the oldest continuously operating church in Georgia.

Kemah Boardwalk © Rex Vogel, *all rights reserved*

Kemah Boardwalk, Kemah, Texas

Kemah is a city on Galveston Bay and a place I think doesn’t get enough hype. Many people pass right by, heading for the island. But, only 20 miles from downtown Houston right on the bay sits Kemah Boardwalk with entertainment galore for the whole family. It offers an amusement park with fun and exciting rides, waterfront dining, festivals, and seaside shows. Shopping and dining are a huge part of the boardwalk.

We went on a cool day in November to walk around the bay and noticed that some rides and attractions were not operating plus it was a bit chilly but we were still entertained by the sights, sounds, and dining options. There are also other dining alternatives in the nearby Kemah Lighthouse District. Kemah Boardwalk is open year-round.

Montezuma Castle National Monument © Rex Vogel, *all rights reserved*

Montezuma Castle National Monument, Arizona

Although Montezuma Castle National Monument is a small site, its history runs deep. Located in the Verde Valley 25 miles south of Sedona, it was established in 1906 to preserve Indigenous American culture. The compact site almost feels like a diorama of an ancient village built by the Sinagua people who inhabited the valley as far back as 650. A short pathway lined with sycamores and catclaw mimosa trees leads to the limestone cliff where a 20-room building peeks out from above.

Beaver Creek at Montezuma Castle National Monument © Rex Vogel, *all rights reserved*

Built by the Sinagua people around 1050, the castle is a well-preserved example of architectural ingenuity. The placement of rooms on the south-facing cliff helps regulate summer and winter temperatures. Its elevated location provides protection from Beaver Creek’s annual flooding, plus it functions as a lookout.

Montezuma Well © Rex Vogel, *all rights reserved*

Drive 11 miles north to see the Montezuma Well which is part of the national monument. Along with the limestone sinkhole, cliff dwellings and irrigation channels are characteristic of the prehistoric people who have lived in the area dating back to 11,000. The water in the well which is 386 feet across has high levels of arsenic and other chemicals but it still supports endemic species such as water scorpions, snails, mud turtles, and leeches.

Olive tree along the Tehama Trail © Rex Vogel, *all rights reserved*

Tehama Trail, California

The Tehama Trail is a surprisingly fertile area—a prime place for farms and ranches. Many invite visitors to stop in and buy fresh produce, artisanal olive oils, and other local food products.

Lucero Olive © Rex Vogel, *all rights reserved*

The trail links together nearly two dozen vineyards, orchards, grass-fed beef ranchers, and other specialty meat producers. Hop onto the route at any point but the driving tour technically begins in Corning, a town known for olives. Stop by the iconic Olive Pit for samples of traditional olives, or try more exotic options, like herb-and-garlic-cheese-stuffed Sicilian olives. Head over to Lucero Olive Oil to sample artisanal olive oils and vinegar and shop for gifts.

Continue along the trail to sample and buy heirloom tomatoes, juice-down-your-chin peaches and plums, and berries as well as fresh pies and honey. Swing by New Clairvaux Vineyard in tiny Vina, just south of Redding where Trappist monks invite you to sample their Barbera, Pinot Grigio, and other varietals in a large tasting room on the monastery grounds.

Sandhill cranes prepare for takeoff at Bosque del Apache National Wildlife Refuge © Rex Vogel, *all rights reserved*

Bosque Del Apache National Wildlife Refuge, New Mexico

Established in 1939 to protect migrating waterfowl, Bosque Del Apache National Wildlife Refuge is home to more than 350 species of birds. Tens of thousands of Snow Geese and Sandhill Crane winter in the refuge as well as Ross’s Geese and many species of duck. Friends of the Bosque del Apache National Wildlife Refuge host a Festival of the Cranes in November (weekend before Thanksgiving) that includes events, classes, and even a photography contest. A 12-mile auto tour and numerous hiking trails are the primary means of exploring the refuge.

Worth Pondering…

Days decrease,

And autumn grows, autumn in everything.

―Robert Browning

World’s Largest Pistachio Nut

This is one really big nut

As the world comes to a standstill as we try to mitigate the spread of COVID-19 (Coronavirus), we encourage all of you to hunker down right now, too. In the meantime, we’ll keep posting articles to help you navigate the state of RV travel as well as stories about places for you to put on your bucket list once it’s safe to get back on the road again.

One of the largest pistachio tree grooves in New Mexico, PistachioLand is a destination that can be enjoyed by all ages. Located in the Tularosa Basin outside of Alamogordo it’s an easy day trips from Las Cruces and can be combined with a visit to White Sands National Park.

McGinn’s Pistachioland Ranch *© Rex Vogel, all rights reserved*

PistachioLand is the home of the World’s Largest Pistachio, Pistachio Tree Ranch, McGinn’s Country Store, and Arena Blanca Winery. Experience their motorized farm tour, take your photo with the World’s Largest Pistachio, shop inside their country store for farm grown and hand crafted goodies, sit on the porch with views of the mountains, try their free samples at the pistachio bar, enjoy the wine tasting room, and grab a sweet treat in PistachioLand ice cream parlor. There is so much to see and experience at McGinn’s PistachioLand.

The World’s Largest Pistachio was built in honor of PistachioLand’s founder, Thomas McGinn. After his passing in 2008, his son, Timothy McGinn erected the 30 foot sculpture in memory of his father. Tim wanted everyone who passed by PistachioLand to take note of what his dad created, a 111-acre pistachio orchard and vineyard started from bare desert land in 1980. From the first trees planted to today, PistachioLand now is home to over 12,000 pistachio trees and 14 acres of wine grapes.

A bronze plaque at the base of the nut states that, “Tom dreamed big, expected big, and accomplished big things. He would have said the monument is not big enough!”

The scientific name for the pistachio is Pistacia vera L. It is a member of the Anacardiaceae family which contains such widely known plants as the cashew, mango, sumach, and poison ivy.

The pistachio nut is one of the most popular tree nuts in the world and is valued globally for its nutritional value, health and sensory attributes, and economic importance.

Worth Pondering…

If you ever go to New Mexico, it will itch you for the rest of your life. —Georgia O’Keeffe