Meet the American who told us About the First Thanksgiving—Here Is His Amazing Story

Young Mayflower passenger shaped image of Pilgrims and offered only contemporary account of the first Thanksgiving

Mayflower passenger Edward Winslow was the only Pilgrim to record the settlers’ first year in the New World—including an account of the very first Thanksgiving. It is the first and greatest American adventure story. 

A small band of Christian devotees persecuted in their homeland sought refuge in a forbidden wilderness across the vast ocean aboard a leaky ship in the autumn of 1620. Against all odds following near death at sea amid disease and frightening loss of life, they planted the seeds of a daring new society. 

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Within a few generations, their descendants brazenly challenged the world monarchial order with the revolutionary statement that all men are created equal and fought to establish the first great constitutional republic. It became a haven for people just like them: the tired, the poor, and the huddled masses yearning to breathe free.

Most everything we know about their first year in what’s now Plymouth, Massachusetts comes from one man. His name is Edward Winslow. He’s a major figure in the Pilgrim story and had the foresight to write down their story and share it with others.

Winslow wrote a lengthy letter to a friend back in England that has gone down in history as Mourt’s Relation.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

It is the only account written as it happened of the Pilgrims’ first year in Plymouth. It is still in print, available on Amazon or at your local bookstore. Mourt’s Relation includes Winslow’s brief, undated description of a three-day celebration in the autumn of 1621 after “our harvest being gotten in” during which the English settlers and a much larger group of Wampanoag friends feast on fowl and deer.

It is the first Thanksgiving. Winslow’s account is the only version of the origin story of America’s national holiday written by Somebody Who Was There.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Winslow made many other contributions to the Pilgrim narrative. He signed the Mayflower Compact, the first self-governing covenant among New World settlers as the ship floated in Cape Cod Bay on November 11, 1620. He was the first Pilgrim to meet Wampanoag chief Ousamequin, better known in history as Massasoit. 

“Winslow informed Massasoit that his people desired to have peace with him and engage in trading,” James and Patricia Scott Deetz wrote in their 2000 history, The Times of Their Lives: Life, Love and Death in Plymouth Colony. The two men bridged a cross-cultural relationship that benefited both sides for several decades before the outbreak of King Phillip’s War in 1675.

Winslow also gives us our only look at the face of an actual Pilgrim.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

He sat for a portrait in London in 1651 after returning to England to serve its government under Protestant Parliamentarian Oliver Cromwell following the English Civil War. 

“History records no nobler venture for faith and freedom than that of this Pilgrim band,” reads the tomb on a hill overlooking Plymouth Harbor today. It’s the site where the settlers buried their many dead that first winter in the New World.

Edward Winslow was born on October 18, 1595 to Edward Sr. and Magdalene (Oliver) Winslow in Droitwich Spa, a town in western England that traces its history to Roman settlement. He moved to Leiden, Holland, in 1617 to live among the English separatist colony that produced the Pilgrims. He worked as a printer. 

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

He was just 24 when he departed Plymouth, England aboard the Mayflower with his wife Elizabeth (Barker) and younger brother Gilbert on September 16, 1620. After a harrowing trip across the ocean and a month spent exploring Cape Cod, the Pilgrims anchored in Plymouth Harbor in late December. They began the seemingly impossible work of carving a new society out of the frozen earth.

Winter on the New England coast is dark, windy, and unforgiving even today with the benefit of modern clothing, home heating systems, electricity, and indoor plumbing. Yet the Pilgrims landed in the middle of what’s known as The Little Ice Age—a 500-year period of unusually cold weather.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

England and Holland are north of Plymouth but also far more temperate. The Pilgrims had never experienced anything as cold as a New England winter. Death soon gripped the colony. 

“They were probably suffering from scurvy and pneumonia caused by a lack of shelter in the cold, wet weather,” writes Plimoth Patuxet Museums. “As many as two or three people died each day during their first two months on land.”

Only 52 of 102 people survived the first year in Plymouth. The Mayflower sailed back to England with only half its crew alive in April 1621. Elizabeth Winslow was among the first winter’s victims. She died on March 24 at age 27 or 28. Pilgrim Susanna White lost her husband, William, in February.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

But new life, activity, and hope emerged in the spring. Edward and Susanna married on May 12, the first wedding in the Plymouth Colony. They began having children the following year. 

The Pilgrims in March met English-speaking Wampanoags Samoset and Squanto who had learned the language from fishing boat captains seeking cod off the New England coast. Through Squanto, Winslow met chief Ousamequin. The Pilgrims began planting spring crops with the help of the Natives. They enjoyed an abundant harvest that autumn. The relationship appeared to blossom.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

“We have found the Indians very faithful in their covenant of peace with us,” reports Mourt’s Relation. “We often go with them and they come to us; some of us have been 50 miles by land in the country with them … We entertain them familiarly in our houses and they as friendly bestowing their venison on us.”

The Natives were also overcoming shocking tragedy, notes Begley. Plague was unknowingly carried upon the ships of European explorers. The people of the Americas had no immunity. Up to 90 percent of the Native population of southern New England, according to expert estimates, was wiped out by disease from 1616 to 1619—an apocalyptic tragedy. The Wampanoags were likely seeking hope and a reason to give thanks for their survival, too, in the autumn of 1621.

The two sides cemented their friendly relations with a grand feast after the autumn harvest. Winslow described the first Thanksgiving in just 115 words of an extended sentence. 

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Winslow wrote, “Our harvest being gotten in, our governor sent four men on fowling, that so we might after have a special manner rejoice together after we had gathered the fruit of our labors; they four in one day killed as much fowl as with a little help beside served the company almost a week at which time amongst other recreations we exercised our arms, many of the Indians coming amongst us and among the rest their greatest King Massasoit with some ninety men whom for three days we entertained and feasted and they went out and killed five deer which they brought to the plantation and bestowed on our governor and upon the captain and others.”

The celebrants ate fowl—plentiful in the area—and venison. The harvest certainly included corn among other fruits and vegetables. 

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

We learn of Pilgrims eating turkey—later on—only from William Bradford’s history, Of Plymouth Plantation. The first governor of Plymouth began writing his history in 1630. Hidden away for more than two centuries, Bradford’s account was not published until 1856. He does not mention the feast. 

The entire Thanksgiving origin story comes from the one passage in Mourt’s Relation. Winslow’s account indicates that the Wampanoags vastly outnumbered the Pilgrims. Massasoit brought 90 men and, historians assume, perhaps an equal number of women and children. There were barely more than 50 English settlers in Plymouth at the time.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Winslow, most prophetically, offers the passage that turns the harvest feast into a celebration of Thanksgiving.

“And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.”

The Pilgrims had gone from the brink of perishing to an abundance far from want in one growing season. It must have felt like a miracle. 

“The first Thanksgiving marked the conclusion of a remarkable year,” writes historian Nathaniel Philbrick in his 2006 book, Mayflower: A Story of Courage, Community and War. “By all rights, none of the Pilgrims should have emerged from the first winter alive.”

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Edward Winslow lived a life of more adventure after settling Plymouth and recording its dramatic story for posterity. He died at sea in the Caribbean reportedly of yellow fever, on May 7, 1655. Oliver Cromwell, the victorious Parliamentarian of the English Civil War, reportedly intended to have Winslow serve as governor of the colony in Jamaica.

Before his death, Winslow gifted the American people with the miraculous story of the first Thanksgiving. The survival of the story is itself something of a miracle. 

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

The letter that became Mourt’s Relation was sent by the ship Fortune back to England in December 1621. 

It was captured on the open sea by French pirates who brought the ship to a prison island. The local governor confiscated anything of value on board including the clothing of the passengers, “not leaving some of them a hat to their heads nor a shoe to their feet,” according to an account of the drama in the Public Records Office in London.

He also “sent for all their letters; opened and kept what he pleased.” He did not please, apparently, of Winslow’s account of the first year in Plymouth. It made its way to London and was printed as Mourt’s Relation in 1622.

Giving thanks for an abundant harvest © Rex Vogel, all rights reserved

Mayflower 400, an organization convened to celebrate the quadricentennial of the Pilgrim journey, paid homage to Winslow in 2020: “He died a God-fearing Pilgrim at heart and with him went a very special set of skills that built friendships, won negotiations, and established a new way of life in a new land.”

Worth Pondering…

Give thanks not just on Thanksgiving Day but every day of your life. Appreciate and never take for granted all that you have.

—Catherine Pulsifer

Thanksgiving RV Trip: How to Enjoy the Holiday on the Road

Why not shake it up this year with a new tradition? Instead of the usual family gathering, jump in the RV and hit the road for a holiday you can be truly thankful for.

The classic vision of Thanksgiving typically involves a giant stuffed turkey with multiple side dishes and pies, all covering a long dining table surrounded by family and friends. 

However, as RV travel continues to grow in popularity and more and more people adopt non-traditional lifestyles such as digital nomads and full-time RVing, the entire concept of holidays is rapidly changing. They can still be spent making memories and connecting with loved ones but that doesn’t necessarily have to mean spending several days in meal planning and prepping or even staying home. 

This year, why not consider a Thanksgiving RV trip? Whether you go to a favorite place or a new one, head out solo, bring your whole family along, cook up a quintessential Thanksgiving feast or skip a traditional meal altogether, hitting the road is a fun and memorable way to spend the holiday.

Enjoying Thanksgiving at Clerbrook Golf and RV Resort, Clermont, Florida

Reasons to take a Thanksgiving RV trip

  • Experience national parks and other popular destinations during the shoulder season when there are few other visitors—enjoy less-crowded viewpoints and trails, little to no traffic, and your pick of campsites
  • A Thanksgiving RV trip creates a new tradition with your significant other or family
  • Minimal cleanup as compared to a kitchen in a house for Thanksgiving dinner
  • If you’re not a full-timer, a Thanksgiving trip can extend your camping season and let you enjoy one more adventure before storing your rig for winter
Spending Thanksgiving in Florida © Rex Vogel, all rights reserved

Ideas for your Thanksgiving RV trip

The sky is really the limit when it comes to places you can spend Thanksgiving in your RV but here are some unique ideas. 

Camping at Arches National Park, Utah © Rex Vogel, all rights reserved

National parks

Even the parks that close individual entrances or most roads for winter have at least one campground open all year. Planning a Thanksgiving RV trip is a wonderful way to experience some of the country’s most popular parks in a unique way without the crowds and in a much quieter setting. Most national park campgrounds are dry camping with no utilities.

Related article: 49 Million Americans Will Road Trip This Thanksgiving, 15 Million by RV

Best of all, some national parks even host special Thanksgiving programs. For example, restaurants in Grand Canyon and Yosemite National Park host elaborate Thanksgiving spreads.

Camping at Edisto Beach State Park, South Carolina © Rex Vogel, all rights reserved

State parks

A quieter alternative to national parks, many state parks are open year-round and are very accessible. Choose one close to home, look for one that will still have fall foliage late in the season, or pick one that offers a warm climate. State park campgrounds offer a variety of sites including no services, electricity, and water only, and full-service camping. It’s a design-your-own-Thanksgiving-RV-trip.

Camping at Vista del Sol RV Resort, Bullhead City, Arizona © Rex Vogel, all rights reserved

Traditional RV parks

Camping in an RV park or resort over Thanksgiving can give you access to full hookups, scheduled activities, clubhouse and pool, fire pit, outdoor seating, and table space, and perhaps even shared kitchen facilities. Some parks may even host Thanksgiving events where you can meet other travelers. 

Boondocking near Quartzsite, Arizona © Rex Vogel, all rights reserved

Boondocking

If you want to try something different and completely unplug over the holiday, consider boondocking. You’ll need to do some advance planning in terms of grocery shopping and meal prepping plus decide how you’ll make Thanksgiving dinner but can be a fantastic, memorable way to create new traditions.

Related article: Top 8 Tips for Planning a Road Trip this Thanksgiving and throughout the Holiday Season

Potential downsides of a Thanksgiving RV trip (and how to deal with them)

Carrots for a colorful Thanksgiving dinner © Rex Vogel, all rights reserved

Being away from family and friends 

If you’re used to spending the holiday with a large group of friends and family, this can be a major factor in deciding whether or not to take a Thanksgiving RV trip. Thanks to modern technology, it’s easier than ever to stay connected with loved ones. Consider scheduling a FaceTime or Zoom call at some point during the day so everyone can say hello. 

You can also plan a traditional Thanksgiving meal when you’re all together in person even if it’s nowhere near the actual holiday. Who knows, this could become a new favorite tradition.

Thanksgiving dinner? © Rex Vogel, all rights reserved

Wanting to prep a traditional meal but not having enough space

Whipping up a Thanksgiving meal can be challenging even in a single-family home so there’s no denying it’s difficult in an RV. However, it’s not at all impossible.

Pie for Thanksgiving dinner © Rex Vogel, all rights reserved

Think about what you realistically have fridge and oven space for and come up with creative ways to prepare and cook everything else. For example, maybe you purchase a pie from a local bakery or you cook some dishes over the fire pit or grill. 

And if table/counter space is an issue make use of any surfaces you have outside the RV. There’s no rule saying you can’t decorate a picnic table or folding chairs for Thanksgiving.

Be prepared in case bad weather © Rex Vogel, all rights reserved

Bad weather

Late November can be dicey weather-wise, no matter where you are. Plan ahead and have some day-of backup plans in case inclement weather forces you to stay inside. Do your Thanksgiving grocery shopping in advance to eliminate the possibility that you’re short one or two key ingredients and if you’re planning to dine outside have an indoor layout in mind so there’s plenty of space to accommodate everyone. 

Related article: Thanksgiving & Our RV Lifestyle: Giving Thanks

Do something different this Thanksgiving, Go RVing! Take your family off the Wi-Fi craze for a few days and enjoy a nearly work-free meal prep and enjoyable conversation with the whole family. It will be an experience you never forget!

Worth Pondering…

Give thanks not just on Thanksgiving Day but every day of your life. Appreciate and never take for granted all that you have.

—Catherine Pulsifer

49 Million Americans Will Road Trip This Thanksgiving, 15 Million by RV

With Thanksgiving being less than a week away, it’s important to figure out your travel plans soon. If you’re traveling by car or RV, you’ll want to start gathering everything you need to hit the road.

Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.
—Erma Bombeck 

Thanksgiving 2022 falls on Thursday, November 24 this year. When planning your travel schedule, give yourself ample time to get to your destination during this historically busy travel time, and keep in mind any harsh weather that could potentially delay your plans. 

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

Packing an emergency kit can come in handy in case you encounter an unscheduled stop in traffic or need to pull over because of car or RV problems. Items to pack include:

  • Extra bottled water
  • Snack foods
  • A flashlight and extra batteries
  • Blankets
  • Warm clothing
  • First aid kit
15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

Drivers and passengers also should remember prescription medications and items such as a cellphone charger in case of unexpected travel delays.

Getting adequate rest, buckling up, obeying speed limits, and never driving while impaired is behaviors that promote improved highway safety. Eighteen people were killed last year in a total of 15 fatal crashes on all Arizona roads including local streets over the Thanksgiving weekend.

Drivers also should check their vehicle before traveling, including tire pressure, engine belts and hoses, fluid levels and the condition of windshield wipers.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

This Thanksgiving holiday, 54.6 million Americans are planning to travel 50 miles or more away from their homes, according to AAA. The amount is 1.5 percent more than travelers during last year’s Thanksgiving festivities and 98 percent of pre-pandemic volumes. AAA is predicting 2022 will be the third busiest year for Thanksgiving travel since AAA started tracking in 2000.

“Families and friends are eager to spend time together this Thanksgiving, one of the busiest for travel in the past two decades,” said Paula Twidale, AAA’s senior vice president of travel. “Plan ahead and pack your patience, whether driving or flying.”

AAA finds that most travelers will reach their destinations by car (or RV), similar to last year. Nearly 49 million people are expected to drive and while Thanksgiving road trips have increased slightly—up 0.4 percent from 2021—road travel remains 2.5 percent below 2019 levels.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

INRIX expects severe congestion in several U.S. metro areas with some drivers experiencing more than double normal delays. Highways in and around Atlanta, Chicago, New York City, and Los Angeles will be the busiest. To avoid the most hectic times, INRIX recommends traveling early in the morning on Wednesday or before 11 a.m. on Thanksgiving Day and avoiding travel between 4 and 8 p.m. Friday, Saturday, and Sunday.

Air travel is up nearly 8 percent over 2021 with 4.5 million Americans flying to their Thanksgiving destinations this year. That’s an increase of more than 330,000 travelers and nearly 99 percent of the 2019 volume.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

Americans are also ramping up travel by other modes of transportation. More than 1.4 million travelers are going out of town for Thanksgiving by bus, train, or cruise ship. That’s an increase of 23 percent from 2021 and 96 percent of the 2019 volume. “With travel restrictions lifted and more people comfortable taking public transportation again, it’s no surprise buses, trains, and cruises are coming back in a big way,” Twidale adds. “Regardless of the mode of transportation you have chosen, expect crowds during your trip and at your destination. If your schedule is flexible, consider off-peak travel times during the holiday rush.”

Related article: Top 8 Tips for Planning a Road Trip this Thanksgiving and throughout the Holiday Season

A new survey of leisure travelers conducted by the RV Industry Association finds that 15.3 million Americans plan to travel in RVs between Thanksgiving and New Year’s this year. This represents 12 percent of the total number of leisure travelers intending to spend the holidays away from home and the impact of these RVers continues to be felt in the economies of the locations they visit.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

Increased spending on outdoor recreation—of which the RV industry is a centerpiece—was reaffirmed last week when the U.S. Bureau of Economic Analysis released its Outdoor Recreation Satellite Account (ORSA) report revealing that the sector contributed a record $862 billion to the U.S. economy and employed 4.5 million Americans in 2021. This represents an increase of 31 percent in gross output and 13 percent in jobs over 2020.

“These two studies demonstrate that the RV industry and its customers are vital contributors to America’s economy and all indications are that they will continue to be so,” said RV Industry Association Executive Vice President James Ashurst. “Growth in the industry is being increasingly driven by younger and more diverse RV buyers whose purchases are largely motivated by the desire to experience the great outdoors.”

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

According to the RV Industry Association’s travel intention study, 29 percent of Millennials and 20 percent of GenZ leisure travelers plan on staying in an RV over the holidays. Some of these will be driving to warm-weather campgrounds or mountain ski resorts while others will be parked outside their extended families’ homes over the holidays.

Related article: Thanksgiving Road Trip: See the Best of Arizona in these 8 Places

“Spending time with friends and family is an integral part of the holidays and we know that whether RVing together for a holiday vacation or traveling in your RV for a holiday visit, spending time with friends and family is a primary reason people are going RVing this holiday season,” said Ashurst.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

The survey also showed that finances are a driving reason for people’s plans to take an upcoming RV trip. With RV vacations costing 50 percent less than comparable hotel and plane ride trips and a third less than hotel and car ride trips, RVing is an attractive option for people looking for the freedom to travel while also controlling their travel expenses.

AAA recently revealed the top 10 domestic travel destinations for the Thanksgiving holiday. Two theme-park destinations top the list this year—Orlando and Anaheim—as they did in 2019 and 2021 while Chicago and Charlotte are new additions to the top 10.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

“Thanksgiving is all about spending time with family and friends so it’s no surprise that theme park destinations top the list with entertainment and meals accessible within a resort,” said Twidale. “Chicago and Charlotte join Atlanta as hub cities for the three largest airlines—American, Delta, and United—and will see lots of activity this holiday season as airline routes and direct flights are limited, and staff shortage still exists.”

Average hotel booking costs are up 8 percent compared to 2021 but hotel prices in some cities like Las Vegas and Denver are lower this year.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

The top 10 destinations are:

  • Orlando
  • Anaheim
  • Las Vegas
  • New York City
  • Atlanta
  • Phoenix
  • Dallas/Fort Worth
  • Denver
  • Chicago
  • Charlotte 
15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

According to IRI, big Thanksgiving celebrations are back this year with 76 percent of consumers reporting they plan to celebrate the holiday as they did before the COVID-19 pandemic. The average number of people at the Thanksgiving table will be close to eight and that number jumps to 9.8 for Gen Z and younger millennials (those under 32). The oldest consumers, seniors, and retirees anticipate six people at their tables.

Related article: Turkey Talk At Thanksgiving

While people are hosting larger meals, inflation is a top concern for consumers and 38 percent expect to pay more for groceries this year but intend to buy the same amount of food. IRI reports that traditional Thanksgiving meal items are estimated to cost 13.5 percent more than they did a year ago.

In response to high inflation, retailers are discounting holiday meal items including Pilot Flying J and Love’s Travel Stops.

15.3 million Americans plan to travel in RVs between Thanksgiving and New Years this year. © Rex Vogel, all rights reserved

Overall, food and beverage costs were up 13.3 percent year over year in October. Additionally, this year could become the worst year ever of avian flu outbreaks for poultry, skyrocketing turkey prices. Wholesale turkey prices are at $1.79 a pound in October which is 40 cents higher than last year’s peak. (Walmart is keeping whole turkeys at $1 a pound.) IRI research shows pies and side dishes are up 19.6 percent and 18.8 percent, respectively.

Related article: Thanksgiving & Staying Safe

Worth Pondering…

Only in America do people trample others for sales exactly one day after being thankful for what they already have.

—Anon

The Holiday Season Favorite Veggie: Sweet Potato or Yam?

A delicious discussion

We’re about to enter the hustle and bustle of the holiday season with Thanksgiving this weekend and Christmas right around the corner. When we think of these two holidays, the meal often shared with family is what comes to mind.

It’s turkey time! © Rex Vogel, all rights reserved

The turkey, dressings, and cranberry sauce are the stars of these delicious holiday spreads but there is one sweet product that appears in several different courses especially during the Thanksgiving and Christmas meals. This one vegetable is a must-have for a traditional Thanksgiving and Christmas dinner to be complete.

Lettuce for your Thanksgiving dinner salad © Rex Vogel, all rights reserved

The vegetable I am speaking of is the sweet potato. Just mentioning it now does your mouth start to water thinking about the sweet potato casseroles, baked sweet potatoes, sweet potato pie, and candied sweet potatoes (not yams)? Yams have starchy flesh and a bark-type skin compared to the sweet potato with reddish-brown skin and moist sweet flesh.

What makes the sweet potato so unique during these holidays is how it can appear in so many different courses. The sweet potato can be used in bread, casseroles, pies—the list goes on with so many different delicious recipes to showcase the sweet potato. 

Wine for your Thanksgiving dinner © Rex Vogel, all rights reserved

But, shopping for sweet potatoes in some grocery stores can be a puzzling experience. These commonly seen orange tubers we know as sweet potatoes are occasionally labeled as yams.

Related: Thanksgiving & Staying Safe

You might be thinking, “But I see yams at my grocery store all the time”…and you’d be right that they’re labeled that way. But this label is deceiving.

Oranges for Thanksgiving © Rex Vogel, all rights reserved

You can find sweet potatoes at just about any grocery store. However, in North America and Europe, you will only find true yams stocked at international and specialty markets.

Sweet potato or yam? That is the question.

Pies for your Thanksgiving dinner © Rex Vogel, all rights reserved

Yams in the U.S. are actually sweet potatoes with a relatively moist texture and orange flesh. Yams and sweet potatoes are botanically unrelated. Yams are part of the Dioscoreaceae or Yam family, closely related to grasses and lilies, and originate in Asia and Africa. The edible roots vary in size from a half-pound to a record 130 pounds. There are over 600 varieties of yams and 95 percent of these crops are grown in Africa.

Sweet Potatoes (Ipomoea batatas) are from the Convolvulaceae or morning glory family. Their colors may be white, yellow, orange, reddish-orange, and even purple, both firm and soft varieties.

Food for your Thanksgiving dinner © Rex Vogel, all rights reserved

Despite the shared name, sweet potatoes are only distantly related to the potatoes used to make French fries or potato chips. Non-sweet potatoes (including red, white, and Yukon gold varieties) are part of the edible nightshade family. Other members include tomatoes, tomatillos, eggplants, peppers, pimentos, and Goji berries.

Aside from growing similarly and looking alike, sweet potatoes and yams are often confused as the same vegetable. A true yam is a starchy edible root and imported to America from the Caribbean or Africa. Unfortunately, I can find none that are produced in North America.

Food for your Thanksgiving dinner (?) © Rex Vogel, all rights reserved

While the origin of the sweet potatoes has never been determined, many botanists think they originated in South America. The earliest cultivation records of the sweet potato date to 750 BCE (BC) in Peru although archeological evidence shows cultivation of the sweet potato might have begun around 2500-1850 BCE.  By the time Christopher Columbus arrived in the ‘New World’ in the late 15th century, sweet potatoes were well established as food plants in South and Central America.

Food for your Thanksgiving dinner © Rex Vogel, all rights reserved

Columbus brought sweet potatoes back to Spain, introducing them to the taste buds and gardens of Europe. Europeans referred to the sweet potato as the potato which often leads to confusion when searching for old sweet potato recipes. It wasn’t until after the 1740s that the term sweet potato began to be used by American colonists to distinguish it from the white (Irish) potato.

Related: Thanksgiving Road Trip: See the Best of Arizona in these 8 Places

The word yam is of West African origin. Two languages spoken there have similar versions of the word. In Fulani, the word is nyami and it means “to eat.”

Pies for your Thanksgiving dinner © Rex Vogel, all rights reserved

When colonists brought the sweet potato to North America, the Portuguese changed the word to inhame; the Spanish changed it to iñame; both are presumed derivations of the African words for yams due to their similar appearance. Its first usage in English was igname. By the mid-1600s, the English spelling had changed to y-a-m.

Food for your Thanksgiving dinner © Rex Vogel, all rights reserved

Wherever and whenever they originated, and however they have traveled the globe, I’m incredibly thankful that most of us have sweet potatoes in our lives today especially as we approach Thanksgiving.

The yam is a major food source for millions of people in tropical and subtropical regions especially in West and Central Africa where at least 60 million people depend on it. More than 96 percent of the world’s production is grown in West Africa. However, 41 species of wild yams are becoming endangered and research is ongoing on how to preserve these essential plants.

Carrots for your Thanksgiving dinner © Rex Vogel, all rights reserved

According to its latest publication, the IUCN (International Union for Conservation of Nature) Red List of Threatened Species, these species are principally those in the genus that are only found in Madagascar and southern Africa.

Yams are an important food in Madagascar. They are usually eaten boiled and provide an important source of carbohydrates, fiber, potassium, and a range of micronutrients. While cultivated varieties are available, much of Madagascar’s rural community opt for eating wild yams.

Food for your Thanksgiving dinner © Rex Vogel, all rights reserved

Worldwide sweet potato production and consumption are huge. All around the world people eat and use this food, its plant leaves, and roots. With a vast array of uses, sweet potatoes are among the world’s most important food crops. Annually, more than 130,000,000 tons (that’s 260,000,000,000 pounds) are produced around the world.

Turkey for your Thanksgiving dinner! © Rex Vogel, all rights reserved

Sweet potatoes are primarily grown in tropical to subtropical regions since they prefer a daytime temperature of 75 degrees and warm nights. Sweet potatoes rank among the world’s seven most important food crops (along with wheat, rice, maize, potato, barley, and cassava). In over 50 countries, it’s one of the top five food crops grown with China producing over 90 percent of the total.

Related: There Is No Winter like a Desert Winter in the Valley of the Sun

Asia’s crop is used for both human consumption and animal feed. Yearly, China uses over 60,000,000,000 pounds of plant leaves as feed for pig stocks.

Food for your Thanksgiving dinner © Rex Vogel, all rights reserved

South America, the sweet potato’s original home, produces about 4,000,000,000 pounds yearly. North America produces about 1,200,000,000 pounds yearly. The top producing locations in the United States are North Carolina, followed by California, Mississippi, and Louisiana. Significant numbers are grown in Texas, too.

Radishes for your Thanksgiving dinner salad © Rex Vogel, all rights reserved

While most supermarkets carry one or two different types of sweet potatoes, about 25 varieties are available in the United States. And I was amazed to discover that this represents only a tiny fraction of the total diversity of sweet potatoes.

The sweet potato geeks of the world may be fascinated to know that the International Potato Center in Peru maintains a gene bank consisting of over 6,500 varieties of sweet potato. I don’t know about you, but personally, I wish I could try them all!

Wine for your Thanksgiving dinner © Rex Vogel, all rights reserved

Sweet potato varieties range in color from dark red to brown to purple to orange-yellow to white. They also have different tastes, sizes, shapes, and textures.

Here are just a few of the most popular types of sweet potatoes:

Garnet, Jewel, and Beauregard sweet potatoes have reddish-orange skin and deep orange flesh. These are often the ones masquerading as yams at mainstream grocery stores. Who knew sweet potatoes could be so sneaky?

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White sweet potatoes are crumbly with white flesh and golden brown skin. They don’t contain as many antioxidants as orange varieties.

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Okinawan sweet potatoes are also known as purple sweet potatoes because of their high anthocyanin content. Anthocyanins are the pigments that give red, blue, and violet plant foods their beautiful colors. Anthocyanins are also what give Okinawan potatoes 150 percent more antioxidant power than blueberries. Despite their name, Okinawan potatoes are actually native to the Americas. They were brought over to Japan sometime in the 16th century where they grow well and have become a staple in Japanese dishes. In North America, you will most likely find true purple sweet potatoes in an Asian supermarket.

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Japanese or Satsumaimo sweet potatoes are known for being sweeter than most other types. This is especially true when they start caramelizing in the oven.

Sweet potatoes are high in fiber, vitamin C, potassium, pantothenic acid (vitamin B5), niacin (vitamin B3), vitamin B6, manganese, magnesium, and copper.

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They get their orange color from beta-carotene, which is a pigment and antioxidant. Sweet potatoes also contain a modest but helpful amount of protein—around four grams per cup when cooked.

When compared to white potatoes, sweet potatoes offer more vitamins and antioxidants. Surprisingly, considering their sweeter taste, they also have a mildly lower glycemic index score. This makes them slower to digest.

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But the greatest sweet potato nutritional glory of all may be its rich supply of vitamin A. A single sweet potato offers over double the daily value for vitamin A.

Next time you shop for sweet potatoes, here are a few things to keep in mind. When you pick one up, take a close look at its skin (no, you don’t have to pack your magnifying glass). It should all be mostly the same color without visible signs of decay or cracking. Give it a little squeeze. You don’t want your sweet potato to be squishy anywhere, as this could indicate rotting.

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When you get your sweet potatoes home, make them a nice place to rest in a basket on your countertop or pantry. You should keep them dry and cool (room temperature, not refrigerated).

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Typically, you should use sweet potatoes within a few weeks of purchase.

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Sweet potatoes are affordable, easy to use and store, and available in many parts of the world all year long. Sounds pretty sweet to me!

Worth Pondering…

I don’t think; therefore, I yam!