National Drink Wine Day: February 18

Use this National Drink Wine Day to try a new bottle and relax with the knowledge that you’re celebrating a long, long human tradition

Wine is constant proof that God loves us and loves to see us happy.

―Benjamin Franklin

Does anybody really need an excuse to open a bottle of their favorite red (or white)? Absolutely not! Still, that shouldn’t stand in the way of celebrating National Drink Wine Day.

Moon Curser Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day is held each year on February 18, so get ready to unwind with a glass or two of your favorite Cabernet Sauvignon or Chardonnay. Wine has been a staple in human culture since its invention in 7000 BC. Some ancient societies enjoyed their wine so much they even worshiped it! These days, hundreds of types of wine are produced all over the world so there’s an endless variety to choose from.

It’s also suggested that a glass a day keeps the cardiologist away. From connoisseurs of wines from around the globe to casual fans that enjoy the odd glass at the restaurant or on an evening spent with friends, National Drink Wine Day is an undoubted highlight in the calendar.

Cheers!

Cooper Vineyards, Shenandoah Valley, California © Rex Vogel, all rights reserved

Unsurprisingly, National Drink Wine Day is a day to celebrate wine which includes drinking a glass (OK, bottle) of wine. However, its purpose isn’t to result in millions of people staggering around bars after losing self-control or to leave participants facing the mother of all hangovers on National Drink Wine Day +1. Wine should be enjoyed responsibly on this day more than any other.

The annual event is a time to reflect on the many benefits of wine as well as the role it has played in human history and society. The social aspects are particularly pertinent on this day which should be enjoyed with friends and family. After all, there’s nothing quite like sipping a glass of the good stuff while sharing fun and entertainment with the people that matter most.

Wine is one of life’s little luxuries that should be enjoyed far more regularly than once per year. Nonetheless, National Drink Wine Day is that special moment where millions can raise a glass to the benefits it brings while also paying homage to the winemakers of previous generations.

Bella Piazza Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

History of National Drink Wine Day

While we know humans have been making wine for thousands of years, no one is certain who was the first to ferment grapes into the beverage we now call wine. Evidence of ancient wine production has been found in China, the Middle East, and Greece so it appears many different cultures discovered the process at nearly the same time.

The oldest known winery was found in a cave in Armenia and is over 4,000 years old—the vinters there were using a grape still used to make wine today. Barrels of wine have been found in the tombs of Egyptian Pharaohs and the Ancient Greeks used wine in religious ceremonies.

Although wine has taken all sorts of different forms throughout the ages the process has changed very little in the thousands of years since its invention. Grapes are crushed, pressed, and fermented and the mixture is sealed into barrels. The mixture is aged and then bottled. Using these simple steps an infinite variety of wines can be created and different regions of the world are known for the distinctive vintages they produce.

Ironside Vineyards, Calaveras County, California © Rex Vogel, all rights reserved

Soil, temperature, and weather all affect the way wine grapes grow and make each batch unique. Two bottles of the same wine from the same vineyard might taste totally different depending on the year they were produced and some vintages become highly sought after as a result.

The history of wine itself can be dated back over 8,000 years to winemakers in the Eurasian region that is now Georgia. Alcoholic beverage has played a major part in society ever since and has been drunk in all four corners of the globe for many generations. Iranians, Italians, and Europeans in the Balkans all have rich histories of wine production that date back to ancient times while China created very similar alcoholic beverages as early as 7000 BC.

In today’s world, nearly 20 million acres of the earth’s surface are dedicated to grape farming for wine fermentation. There are literally thousands of brands and variants covering red wines, white wines, sparkling wines, and rose wines while mead, fruit wine, and ice wine is readily available to millions. Moreover, the experience of enjoying wine is closely linked to human history. For example, tapping glasses to say cheers harks back to the Ancient Romans.

Twisted Oak Winery, Murphys, California © Rex Vogel, all rights reserved

National Drink Wine Day is a far more contemporary addition but is now in its second decade. Awareness of the event has increased at a fairly rapid rate with the annual event reaching new locations and a greater variety of demographics by the year. In truth, it’s only natural given the universal appeal of the beverage.

Whether red or white, National Drink Wine Day is not an event to be missed.

Ernest Hemingway said: “wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection and it offers a greater range of enjoyment and appreciation than, possibly, any other purely sensory thing.”

Black Hills Winery, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day activities

Drink wine: Get some friends together and uncork your favorite bottle of wine. Or simply enjoy it while watching a movie on the couch.

Try a new wine: Splurge a little on that bottle of wine that’s slightly above your budget but that you’ve always wanted to buy for yourself. Enjoy a glass or two and then save the rest for a special occasion.

Sip it in an unusual place: In the bath, at sunset on a mountain, or on a picnic blanket in your garden. Create a new wine-drinking experience for yourself.

Methven Cellars, Willamette Wine Country, Oregon © Rex Vogel, all rights reserved

Go for a wine tasting: A wine tasting is a great way to sample different varieties of wine all while receiving instruction from a certified sommelier. This will help you develop your palate and your appreciation for wine.

Take a winery tour: Many wineries run tours of their vineyards and cellars. Seeing where and how they make your favorite wine is an excellent way to learn more about the art of winemaking.

Head out to a wine bar: Spending time at a wine bar is a great way to hang out with friends and family and sip some amazing wine to boot. Additionally, most wine bars serve local wines, so you can get a taste of what’s happening in your area’s wine scene.

Fazeli Cellars, Temecula Wine Country, California © Rex Vogel, all rights reserved

The Wine Trails less traveled

A true oenophile doesn’t need a special day to enjoy a glass of their favorite vino. And a true oenophile also knows that there is more to wine country than California’s popular Napa and Sonoma Valley. Let’s take a look at other regions to enjoy fine wines and beautiful vineyards.

Willamette Valley Wine Country © Rex Vogel, all rights reserved

Willamette Valley, Oregon

If you enjoy a good pinot noir, head to Oregon’s Willamette Valley which is known for producing world-class pinot noir wines. The oldest winery here is Tualatin Estate Vineyard dating to 1973 and newer ones like Sidereus Vineyards which opened their tasting house in 2022 and was promptly named one of the Top Ten New Wineries by USA Today. For a map of the wineries in the area, visit willamettewines.com which also has all kinds of options for tours. Red Barn Rides offers e-bike and bicycle rentals for those who choose to tour the area on two wheels while the Tesla Custom Winery Tour offers small tours in a private Tesla.

Helwig Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

Shenandoah Valley, California

The most concentrated Gold Country wine-touring area lies in the hills of the Shenandoah Valley east of Plymouth in Amador County. Shenandoah Valley produces some of the most interesting wines due to its terroir, a unique combination of rocky soil, and warm temperatures that give the wines their distinctive flavor. Zinfandel is the primary grape grown here but area vineyards produce many other varietals from Rhônes like Syrah and Mourvèdre to Italian Barberas and Sangiovese. Most wineries are open for tastings at least on Fridays and weekends and many of the top ones are open daily and some welcome picnickers.

>> Get more tips for visiting Shenandoah Valley Wine Country

Hester Creek Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

Okanagan Valley, British Columbia

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination. The Okanagan has a rare combination of growing conditions; desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young soils lain over glacial till, and all of this occurs at a high latitude (along the 49th parallel but vine growth is typically only possible in higher-temperature climates between the 30th and 50th parallels). These are the qualities that the entire global wine industry desires to define itself as. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

>> Get more tips for visiting Okanagan Wine Country

Robert Renzoni Winery, Temecula Valley © Rex Vogel, all rights reserved

Temecula Valley, California

The Temecula area has been producing top wines since the late 1960s. For years, the Temecula Valley wine country—an unassuming area of rolling hills set close to the Southern California desert—has been somewhat of an under-the-radar destination. But it’s a secret no longer. Wine Enthusiast named Temecula Valley one of the 10 Best Wine Travel Destinations for 2019 shining a spotlight on the area’s winning combination of notable wines and top-notch hospitality. This Tuscan-like wine region now boasts over 40 licensed wineries producing over 500,000 cases annually.

>> Get more tips for visiting Temecula Valley Wine Country

Pillsbury Wine Company, Verde Valley © Rex Vogel, all rights reserved

Verde Valley, Arizona

Verde Valley Wine Country has a long history of winemaking. When the Spanish conquistadors came through the area in the late 1500s, a Conquistador named Antonio de Espejo called it the Valley of the Grapes because wild grapes were growing along the river beds. This small, bitter local variety termed Vitus Arizonica was used with not much success to make wine. Verde Valley is known for its Rhône-style blends of Grenache, Syrah, and Mourvèdre. Also, the region has over 100 different varietals growing in the area including Cabernet, Chardonnay, Merlot, Viognier, and Zinfandel. Arizona is known for its unique varietals such as Malvasia Bianca, Viognier, Picpoul Blanc, Tannat, Aglianico, Negroamaro, Tempranillo, and Seyval Blanc.

>> Get more tips for visiting Verde Valley Wine Country

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

The Best Arizona Fall Road Trip: Wineries, Hikes, Train Rides, and More

Arizona hikes, rides, tours, and a local winery or two

All through the summer, Arizona has bounced between extremes—going from record-breaking heat to a deluge of monsoon storms. Since fall is not a season prone to anything quite that intense things should calm down. Autumn comforts even as it calls locals and returning snowbirds outside to play. Basking under big blue skies while reveling in mild sunshine, fall is a perfect time to go exploring.

For an incredible fall road trip, take the drive to the geographic center of Arizona, the Verde Valley. The wide valley stretches from Mingus Mountain to the Mogollon Rim, a lush transition zone separating the Sonoran Desert from the high country and slashed by the winding Verde River.

Scenic small towns full of personality are sprinkled throughout the valley just a few miles apart creating plenty of easily accessed options. Here are a few.

Out of Africa © Rex Vogel, all rights reserved

Out of Africa Wildlife Park

Nestled in the high desert of Camp Verde, Out of Africa Wildlife Park provides a sanctuary for hundreds of exotic animals and features dozens of large predators. The preserve spreads across 100 acres of rolling terrain on the slopes of the Black Hills. The large natural habitats eliminate stress-induced behavior.

Tiger Splash is Out of Africa’s signature show. There is no training and no tricks. The daily program is spontaneous, just animals frolicking with their caretakers. Fierce tigers engage in the sort of playful activities every housecat owner will recognize. It’s just the grand scale that makes it so impressive. Visitors can also take a narrated African Bush Safari and attend the Giant Snake Show.

Outside the park is Predator Zip Line which offers a two- to three-hour zip line tour across five lines and a suspension bridge high above the animals.

Old Town Cottonwood

Wine Tasting in Cottonwood

Not long ago, Cottonwood was a sleepy little burg with much of its small downtown sitting vacant. Everything changed when vineyards and wineries sprang up on nearby hillsides with rich volcanic soil.

Old Town Cottonwood © Rex Vogel, all rights reserved

Wine-tasting rooms opened, one after another, and soon restaurants, shops, galleries, and boutique hotels followed. The businesses filled the Prohibition-era buildings fronted by covered sidewalks along the three blocks of Old Town.

Related article: Five Fall Road Trips in Arizona

Such a picturesque and compact setting makes Old Town Cottonwood a popular destination for lovers of wine and food since so much can be sampled by walking a block or two.

Jerome © Rex Vogel, all rights reserved

Walk the Streets of Jerome

Most everybody knows about Jerome, the mile-high town clinging to the steep slope of Cleopatra Hill. It was once known as the Billion Dollar Mining Camp for the incredible wealth pulled from the ground.

Jerome © Rex Vogel, all rights reserved

After the mines closed it became a rickety ghost town saved by enterprising hippies who turned it into a thriving artist community with fine art and crafts studios and galleries, cool boutiques, mining museums, historical buildings, eclectic inns, and B&Bs, and memorable restaurants and bars lining its narrow, winding streets.

Jerome © Rex Vogel, all rights reserved

From the high perch of Jerome, views stretch across the Verde Valley to the sandstone cliffs of Sedona. Music spills from saloons and eateries as visitors prowl the shops moving from one level of town to the next, pausing to read historic plaques and admire the Victorian architecture. Jerome feels cut off from the rest of the world. It’s one of those towns where it always feels like you’re on vacation.

Verde Canyon Railway © Rex Vogel, all rights reserved

Ride the Verde Canyon Railroad

Go off-road the old-fashioned way when you climb aboard the Verde Canyon Railroad and rumble into scenic backcountry. The train departs from the station in Clarkdale and travels into a high-walled canyon carved by the Verde River.

Cottonwood trees canopy the water and turn golden in the waning fall days. Such a rich riparian habitat lures a variety of wildlife, notably eagle, hawk, heron, mule deer, javelina, coyote, and beaver.

Verde Canyon Railway © Rex Vogel, all rights reserved

Vintage FP7 diesel locomotives provide the power. All passenger cars have panoramic windows and allow access to open-air viewing cars, where you’ll likely spend most of your time savoring fine fall days.

Sedona © Rex Vogel, all rights reserved

Hike in West Sedona

If you want to enjoy red rock scenery while avoiding some of the crowds and traffic issues, hike a few trails on the far edge of West Sedona.

Related article: Family-friendly Road Trips Through Arizona: Sedona and the Verde Valley

The Western Gateway Trails at the end of Cultural Park Place weave together a series of interconnected pathways across juniper-clad slopes above Dry Creek. Signs with maps at every junction make for easy navigation.

Sedona © Rex Vogel, all rights reserved

The gentle Roundabout Trail, a 2-mile loop, provides a quick introduction to the area as it branches off from the paved Centennial Trail and swings through shady woodlands and past a couple of small boulder fields. Curling back, it traces the edge of the mesa overlooking Dry Creek with views north of Cockscomb, Doe Mountain, and Bear Mountain.

Bell Rock and Courthouse Butte © Rex Vogel, all rights reserved

You can create a slightly longer loop (3.3 miles) by combining the Stirrup and Saddle Up trails. After crossing an arroyo the route climbs to the top of a plateau where the views stretch to Courthouse Butte and Bell Rock at the other end of town.

If you want a little more of a workout, the Schuerman Mountain Trail can be accessed across the road from Sedona High School. It climbs at a moderate uphill slant to the top of an old volcano, now eroded into a rangy mesa.

Cathedral Rock © Rex Vogel, all rights reserved

There’s a great view of Cathedral Rock from the first overlook. It’s a 2-mile round-trip if you make this your turnaround. If you’re in a rambling mood, the trail continues across the broad back of the mountain, golden grasslands dotted with juniper and pine trees.

Montezuma Castle © Rex Vogel, all rights reserved

Apartment House of the Ancients

Sinagua built the five-story, 20-room structure about 1150 but abandoned it in the early 1400s. Montezuma Castle is built into a deep alcove with masonry rooms added in phases. A thick, substantial roof of sycamore beams, reeds, grasses, and clay often served as the floor of the next room built on top. The placement of rooms on the south-facing cliff helps regulate summer and winter temperatures. The series of long pole ladders used to climb from the base of the cliff to the small windows and doorways high above could be pulled in for the night.

Related article: The Ultimate Arizona Road Trip: 16 Places to See & Things to Do

Beaver Creek at Montezuma Castle © Rex Vogel, all rights reserved

A short self-guided loop trail leads from the visitor center past the cliff dwelling through a beautiful grove of Arizona sycamores and catclaw mimosa trees along spring-fed Beaver Creek. Benches along the path offered the perfect spot to view the massive structure.

The white-barked Arizona Sycamore is one of the most distinctive sights at Montezuma Castle often reaching heights of 80 feet. This tree once blanketed Arizona 63 million years ago when the climate was cool and moist. As the weather became drier these deciduous trees thrived only in areas close to permanent water, such as the perennial streams and canyon bottoms.

Montezuma Well © Rex Vogel, all rights reserved

Drive 11 miles north to see the Montezuma Well which is part of the national monument. Along with the limestone sinkhole, cliff dwellings, and irrigation channels are characteristic of the prehistoric people who lived in the area. The water in the well which is 386 feet across has high levels of arsenic and other chemicals but it still supports endemic species such as water scorpions, snails, mud turtles, and leeches.

Tuzigoot National Monument © Rex Vogel, all rights reserved

An Ancient Village on the Hill

Built atop a small 120 foot ridge is a large pueblo. Tuzigoot is Apache for crooked water; however, it was built by the Sinagua. With 77 ground floor rooms this pueblo held about 50 people. After about 100 years the population doubled and then doubled again later. By the time they finished building the pueblo, it had 110 rooms including second and third story structures and housed 250 people. An interesting fact is that Tuzigoot lacked ground level doors having roof-accessed doors instead.

Tuzigoot National Monument © Rex Vogel, all rights reserved

The site is currently comprised of 42 acres that includes the hilltop pueblo, cliffs, and ridges in the valley and the Tavasci Marsh, a natural riparian area surrounding an old curve of the Verde River. A paved, fully accessible trail takes you through the pueblo giving you a good idea of what it would have looked like. Though the views from the ruins alone are worth the walk, one room is reconstructed and you can enter it and see what it would have looked like when inhabited.

Tuzigoot National Monument © Rex Vogel, all rights reserved

Tuzigoot can be found in Clarkdale, Arizona, just west of Montezuma Castle and just north of Jerome. Visiting Tuzigoot is definitely worth your while!

Related article: Most Scenic Towns in Arizona

Worth Pondering…

To my mind these live oak-dotted hills fat with side oats grama, these pine-clad mesas spangled with flowers, these lazy trout streams burbling along under great sycamores and cottonwoods, come near to being the cream of creation.

—Aldo Leopold, 1937

Forget Napa! It’s Always Wine O’clock in these 5 Underrated Wine Regions!

While I’m familiar with Napa, the throngs of tourists and the overpriced wines that accompany them have caused me to explore elsewhere

Napa Valley may be synonymous with wine country trips. The well-established region with 400 wineries consistently churns out award-winning labels. But there are many more wine trip destinations that shrug off the pretension and make damn good vino and also offer outdoor recreation to break up your wine tastings. While these regions have managed to quietly “sip” under the radar for years, they boast big flavor without touristy crowds or the tourist prices that typically go with them.

Okanagan Valley © Rex Vogel, all rights reserved

From the remarkable pinot noirs in Oregon’s Willamette Valley to California’s Shenandoah Valley to Canada’s largely undiscovered wine region in the Okanagan Valley, these authentic spots are ripe for exploration.

Here are five alternatives to Napa for your next wine country escape. Get ready to indulge in these underrated wine regions because it’s always wine o’clock somewhere.

Willamette Valley © Rex Vogel, all rights reserved

Willamette Valley, Oregon

The Willamette Valley, Oregon’s leading wine region has two-thirds of the state’s wineries and vineyards and is home to nearly 700 wineries. It is recognized as one of the premier Pinot noirs–producing areas in the world. The Willamette Valley is a huge and varied appellation that includes nine nested appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, Laurelwood District, McMinnville, Ribbon Ridge, Tualatin Hills, Van Duzer Corridor, and Yamhill-Carlton.

The Willamette Valley is protected by the Coast Range to the west, the Cascades to the east, and a series of hill chains to the north. Its namesake, the Willamette River, runs through its heart. The largest concentration of vineyards are located to the west of this river on the leeward slopes of the Coast Range or among the valleys created by the river’s tributaries.

Willamette Valley © Rex Vogel, all rights reserved

In addition to the flagship Pinot noir grape, wineries also produce Pinot gris, Pinot blanc, Chardonnay, Riesling, Melon, Gewürztraminer, sparkling wine, Sauvignon blanc, Syrah, and Gamay among other lesser-known varieties.

While wineries are the centerpiece of a wine tourist’s itinerary, there are also other things to see and do like visiting an art gallery, biking, hiking, or floating above wine country in a hot air balloon.

Shenandoah Valley © Rex Vogel, all rights reserved

Shenandoah Valley, California

The most concentrated Gold Country wine-touring area lies in the hills of the Shenandoah Valley east of Plymouth in Amador County. Zinfandel is the primary grape grown here but area vineyards produce many other varietals from Rhônes like Syrah and Mourvèdre to Italian Barberas and Sangioveses. Most wineries are open for tastings at least on Friday and weekends and many of the top ones are open daily and some welcome picnickers.

Shenandoah Valley © Rex Vogel, all rights reserved

Shenandoah Valley produces some of the most interesting wines due to its terroir, a unique combination of rocky soil and warm temperatures that gives the wines their distinctive flavor.

Home to some of the oldest vines in California, the wines produced from the vineyards in the Shenandoah Valley are renowned for their intense fruit and deep color. Stylistically, zinfandels from the Shenandoah Valley tend to be fuller, riper, and earthier with a characteristic dusty, dark berry fruit character, hints of cedar, anise, and clove spice, and scents of raisin and chocolate.

Okanagan Valley © Rex Vogel, all rights reserved

Okanagan Valley, British Columbia

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination. The Okanagan has a rare combination of growing conditions; desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young soils lain over glacial till and all of this occurs at a high latitude (along the 49th parallel but vine growth is typically only possible in higher-temperature climates between the 30th and 50th parallels). These are the qualities that the entire global wine industry desires to define itself as being.

Okanagan Valley © Rex Vogel, all rights reserved

Only 150 scenic miles stretch from the northern edge of British Columbia’s Okanagan Valley to its southern limit at the U.S. border but that short distance encompasses a world of wine. The north with its cool, forested hills and racy Rieslings evokes Alsace or the Mosel; the south comprises Canada’s only desert where intense summer heat produces powerful Bordeaux-style reds and lush Rhône-style whites. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

So take our word when we say Canada is the next hot spot. Or don’t (…more wine for us).

Temecula Valley © Rex Vogel, all rights reserved

Temecula Valley, California

For many visitors, the Temecula Valley Wine Country is a surprise. After all, a lot of people don’t expect to see gently rolling hills blanketed with rows of vineyards so close to the California desert. But the Temecula area has been producing top wines since the late 1960s.

For years, the Temecula Valley wine country—an unassuming area of rolling hills set close to the Southern California desert—has been somewhat of an under-the-radar destination. But it’s a secret no longer. Wine Enthusiast named Temecula Valley one of the “10 Best Wine Travel Destinations for 2019” shining a spotlight on the area’s winning combination of notable wines and top-notch hospitality. This Tuscan-like wine region now boasts over 40 licensed wineries producing over 500,000 cases annually.

Temecula Valley © Rex Vogel, all rights reserved

The De Portola Wine Trail is quickly becoming the new “Wine Row” of Temecula and this has a balanced combination of the picturesque valley and the nine unique wineries that nestle amid the rolling hills.

No matter which varietal of wine you’re looking for, you can probably find it here. Known for its diversity, wineries in the Temecula Valley grow and produce over 50 different varietals of wine from Cabernet Sauvignon to Sauvignon Blanc, Merlot to Mourvedre, Viognier to Chardonnay, and Syrah to Grenache.

Verde Valley © Rex Vogel, all rights reserved

Verde Valley, Arizona

Many of the old storefronts lining Cottonwood’s Historic Old Town have been repurposed into wine tasting rooms. Cottonwood, a quick drive from the red rocks of Sedona, is located in the 200-square-mile Verde Valley. More than 20 vineyards form the Verde Valley Wine Region grow grapes for commercial wine production.

Verde Valley Wine Country has a long history of winemaking. When the Spanish conquistadors came through the area in the late 1500s, a Conquistador named Antonio de Espejo called it the “Valley of the Grapes” because wild grapes were growing along the river beds. This small, bitter local variety termed Vitus Arizonica was used with not much success to make wine.

Verde Valley © Rex Vogel, all rights reserved

Verde Valley is known for its Rhône-style blends of Grenache, Syrah, and Mourvèdre. Also, the region has over 100 different varietals growing in the area including Cabernet, Chardonnay, Merlot, Viognier, and Zinfandel. Arizona is known for its unique varietals such as Malvasia Bianca, Viognier, Picpoul Blanc, Tannat, Aglianico, Negroamaro, Tempranillo, and Seyval Blanc.

No visit would be complete without a stop at the Southwest Wine Center on the campus of Yavapai College in Clarkdale. Not only is it a place for students to learn winemaking and land jobs in the industry but visitors are welcome to visit the 13-acre vineyard and sample wines from the center’s own label.

Verde Valley © Rex Vogel, all rights reserved

Worth Pondering…

Wine is constant proof that God loves us and loves to see us happy.

―Benjamin Franklin