National Wine Day: May 25

We don’t typically need an official reason to celebrate over a bottle of wine but today we have one— National Wine Day is celebrated annually on May 25.

The growing number of wineries coupled with the proliferation of social media options has prompted more creative ways to celebrate with wine for people of all (legal drinking) ages and beverage preferences. Whether you host a wine tasting to try the latest rosés or meet friends for an evening of professionally paired food and wine, the celebration begins as soon as the cork is popped. Cheers!

Cooper Vineyard, Amador County, California © Rex Vogel, all rights reserved

History of National Wine Day

Wine has been enjoyed by humans for thousands of years. The natural likeness for this drink is not only because it tastes wonderful but also because of its nutritional value and psychotropic effects. 

Wine has also had a significant impact on the economy and the shaping of societies. Out of all the alcoholic beverages, it is the trade of wine that allowed exploration of different cultures and paved the way for philosophical and religious ideas to spread. Wine is cited frequently in the Bible from the time of Noah to Jesus, indicating its integral role. Wine-making was also seen as a sign of a provident economy as only provident societies could accommodate a well-established wine industry. In fact, it is often debated that the foundations of western society were built on wine.  

The wine enjoyed in the olden days is a distant relative to the wine enjoyed today. Red, pink, green, white, and blue grapes were used by the Egyptians to prepare the drink. Palm dates, figs, and pomegranates were often added to the mix too. So the taste was completely different from what we know today. Using different fruit to make wine is similar to how it is prepared using grapes except that sugar is also added to aid the fermentation process.  

The exact origin of National Wine Day is unknown but the earliest references date back to 2009. It is a day for wine enthusiasts to unite and celebrate our favorite fermented fruit juice. 

Since its establishment in 1812 by Spanish missionaries, California’s wine country in the northern Bay Area of northern California has dominated American wine production. There were a mere 25 wineries in this area of California in 1974. Today, there are over 800.

While California still leads U.S. wine production and is now home to over 4,000 wineries state-wide, wineries exist across the U.S. with at least three in every state. In fact, the most frequently visited winery today is the Biltmore Estate in Asheville, North Carolina with over one million people annually.

This availability of wineries enables us to visit the rolling hills of a beautiful vineyard closer to home. Yes, it is very likely one is near you, within range for a fun day trip or weekend getaway. So, pack your bags and set your GPS to the winery closest to you.

Dirty Laundry Vineyard, Summerland, British Columbia © Rex Vogel, all rights reserved

National Wine Day timeline

  • 4100 BC: Archaeologists discovered evidence of winemaking in an Armenian cave including cups and jars for holding wine, wine presses and vats for fermentation, and even grape seeds and vines
  • 6000 BC: Although it had been believed that the earliest wines were made around the fourth century BC, much older wine has been found in what is now the country of Georgia
  • 1628: New Mexico becomes the first region in America to begin producing wine.
Robert Renzoni Vineyards, Temecula, California © Rex Vogel, all rights reserved

Traditions

Traditions for National Wine Day all revolve around indulging in and celebrating with wine. Friends and family get together and uncork their favorite bottles of wine. Splurging on quality wine is also the norm today so treat yourself to that fancy vino you’ve always wanted to buy.

Wine tasting events are hosted where wine lovers and connoisseurs enjoy different flavors and varieties of wine. Wine bottles are aesthetically pleasing so reusing them for a DIY project or making a rack from scratch to display them are also go-to celebratory traditions for National Wine Day.

Black Hills Winery, Oliver, British Columbia © Rex Vogel, all rights reserved

Wine by the numbers

  • 55 degrees: optimal temperature for storing wine
  • 60 gallons: amount of wine in a single barrel
  • 4-10:  clusters of grapes in a single bottle of wine
  • 100-150: calories in a single serving of wine
  • 2 grams: carbohydrates in a single glass of wine
  • 10,000: number of different varieties of grapes worldwide
  • 700 million: number of gallons of wine produced in the U.S. in 2020
  • $88 billion: estimated value of the U.S. wine market in 2020
  • 7.3 million: hectares of land that vineyards occupied worldwide in 2020
Winery 101, Cottonwood, Arizona © Rex Vogel, all rights reserved

Fascinating facts about wine bottles

  • Size matters: There are over a dozen different sizes of wine bottles many named after Biblical kings or other historical figures
  • Who’s the king? At 30 liters the largest wine bottle size is named Melchizedek or Midas holding 200 glasses of wine
  • Sealed with a cork: Almost 70 percent of wine bottles are sealed with natural cork; the majority of this cork comes from Portugal
  • Judging a bottle by its cover: There are over 60,000 wine labels in the market today
  • It takes a lot of grapes: One bottle of wine holds an average of 600 grapes
Helwig Winery, Amador County, California © Rex Vogel, all rights reserved

Why I love Nationl Wine Day

  • I love varietals: While there are five basic types of wine (red, white, rose, sparkling, and dessert), there are thousands of varietals of wine grapes. The options you have for trying a new wine are practically endless. You’ll never get bored in your pursuit for trying something new in the wine world.
  • I savor life with wine: Wine is not the type of beverage you drink quickly. You sip it, savor it, linger with it. Which means, you are likely lingering with whomever you’re sharing the wine. Taking your time to enjoy a glass of wine allows you to enjoy other things with it—people, scenery, food.
  • Wine allows you to travel the world in a bottle: Each bottle of wine tells a unique story. If you close your eyes, wine’s aromas and flavors can transport you to faraway lands giving you hints about the soil and weather the grapes grew in, the landscape of the country the wine originated in, and what was happening in the world at the time the wine was bottled. The best part? You don’t even have to get on a plane to travel the world!
Church and State Winery, Okanagan Wine Country, British Columbia © Rex Vogel, all rights reserved

National Wine Day related holidays

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

National Drink Wine Day: February 18

Use this National Drink Wine Day to try a new bottle and relax with the knowledge that you’re celebrating a long, long human tradition

Wine is constant proof that God loves us and loves to see us happy.

―Benjamin Franklin

Does anybody really need an excuse to open a bottle of their favorite red (or white)? Absolutely not! Still, that shouldn’t stand in the way of celebrating National Drink Wine Day.

Moon Curser Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day is held each year on February 18, so get ready to unwind with a glass or two of your favorite Cabernet Sauvignon or Chardonnay. Wine has been a staple in human culture since its invention in 7000 BC. Some ancient societies enjoyed their wine so much they even worshiped it! These days, hundreds of types of wine are produced all over the world so there’s an endless variety to choose from.

It’s also suggested that a glass a day keeps the cardiologist away. From connoisseurs of wines from around the globe to casual fans that enjoy the odd glass at the restaurant or on an evening spent with friends, National Drink Wine Day is an undoubted highlight in the calendar.

Cheers!

Cooper Vineyards, Shenandoah Valley, California © Rex Vogel, all rights reserved

Unsurprisingly, National Drink Wine Day is a day to celebrate wine which includes drinking a glass (OK, bottle) of wine. However, its purpose isn’t to result in millions of people staggering around bars after losing self-control or to leave participants facing the mother of all hangovers on National Drink Wine Day +1. Wine should be enjoyed responsibly on this day more than any other.

The annual event is a time to reflect on the many benefits of wine as well as the role it has played in human history and society. The social aspects are particularly pertinent on this day which should be enjoyed with friends and family. After all, there’s nothing quite like sipping a glass of the good stuff while sharing fun and entertainment with the people that matter most.

Wine is one of life’s little luxuries that should be enjoyed far more regularly than once per year. Nonetheless, National Drink Wine Day is that special moment where millions can raise a glass to the benefits it brings while also paying homage to the winemakers of previous generations.

Bella Piazza Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

History of National Drink Wine Day

While we know humans have been making wine for thousands of years, no one is certain who was the first to ferment grapes into the beverage we now call wine. Evidence of ancient wine production has been found in China, the Middle East, and Greece so it appears many different cultures discovered the process at nearly the same time.

The oldest known winery was found in a cave in Armenia and is over 4,000 years old—the vinters there were using a grape still used to make wine today. Barrels of wine have been found in the tombs of Egyptian Pharaohs and the Ancient Greeks used wine in religious ceremonies.

Although wine has taken all sorts of different forms throughout the ages the process has changed very little in the thousands of years since its invention. Grapes are crushed, pressed, and fermented and the mixture is sealed into barrels. The mixture is aged and then bottled. Using these simple steps an infinite variety of wines can be created and different regions of the world are known for the distinctive vintages they produce.

Ironside Vineyards, Calaveras County, California © Rex Vogel, all rights reserved

Soil, temperature, and weather all affect the way wine grapes grow and make each batch unique. Two bottles of the same wine from the same vineyard might taste totally different depending on the year they were produced and some vintages become highly sought after as a result.

The history of wine itself can be dated back over 8,000 years to winemakers in the Eurasian region that is now Georgia. Alcoholic beverage has played a major part in society ever since and has been drunk in all four corners of the globe for many generations. Iranians, Italians, and Europeans in the Balkans all have rich histories of wine production that date back to ancient times while China created very similar alcoholic beverages as early as 7000 BC.

In today’s world, nearly 20 million acres of the earth’s surface are dedicated to grape farming for wine fermentation. There are literally thousands of brands and variants covering red wines, white wines, sparkling wines, and rose wines while mead, fruit wine, and ice wine is readily available to millions. Moreover, the experience of enjoying wine is closely linked to human history. For example, tapping glasses to say cheers harks back to the Ancient Romans.

Twisted Oak Winery, Murphys, California © Rex Vogel, all rights reserved

National Drink Wine Day is a far more contemporary addition but is now in its second decade. Awareness of the event has increased at a fairly rapid rate with the annual event reaching new locations and a greater variety of demographics by the year. In truth, it’s only natural given the universal appeal of the beverage.

Whether red or white, National Drink Wine Day is not an event to be missed.

Ernest Hemingway said: “wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection and it offers a greater range of enjoyment and appreciation than, possibly, any other purely sensory thing.”

Black Hills Winery, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day activities

Drink wine: Get some friends together and uncork your favorite bottle of wine. Or simply enjoy it while watching a movie on the couch.

Try a new wine: Splurge a little on that bottle of wine that’s slightly above your budget but that you’ve always wanted to buy for yourself. Enjoy a glass or two and then save the rest for a special occasion.

Sip it in an unusual place: In the bath, at sunset on a mountain, or on a picnic blanket in your garden. Create a new wine-drinking experience for yourself.

Methven Cellars, Willamette Wine Country, Oregon © Rex Vogel, all rights reserved

Go for a wine tasting: A wine tasting is a great way to sample different varieties of wine all while receiving instruction from a certified sommelier. This will help you develop your palate and your appreciation for wine.

Take a winery tour: Many wineries run tours of their vineyards and cellars. Seeing where and how they make your favorite wine is an excellent way to learn more about the art of winemaking.

Head out to a wine bar: Spending time at a wine bar is a great way to hang out with friends and family and sip some amazing wine to boot. Additionally, most wine bars serve local wines, so you can get a taste of what’s happening in your area’s wine scene.

Fazeli Cellars, Temecula Wine Country, California © Rex Vogel, all rights reserved

The Wine Trails less traveled

A true oenophile doesn’t need a special day to enjoy a glass of their favorite vino. And a true oenophile also knows that there is more to wine country than California’s popular Napa and Sonoma Valley. Let’s take a look at other regions to enjoy fine wines and beautiful vineyards.

Willamette Valley Wine Country © Rex Vogel, all rights reserved

Willamette Valley, Oregon

If you enjoy a good pinot noir, head to Oregon’s Willamette Valley which is known for producing world-class pinot noir wines. The oldest winery here is Tualatin Estate Vineyard dating to 1973 and newer ones like Sidereus Vineyards which opened their tasting house in 2022 and was promptly named one of the Top Ten New Wineries by USA Today. For a map of the wineries in the area, visit willamettewines.com which also has all kinds of options for tours. Red Barn Rides offers e-bike and bicycle rentals for those who choose to tour the area on two wheels while the Tesla Custom Winery Tour offers small tours in a private Tesla.

Helwig Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

Shenandoah Valley, California

The most concentrated Gold Country wine-touring area lies in the hills of the Shenandoah Valley east of Plymouth in Amador County. Shenandoah Valley produces some of the most interesting wines due to its terroir, a unique combination of rocky soil, and warm temperatures that give the wines their distinctive flavor. Zinfandel is the primary grape grown here but area vineyards produce many other varietals from Rhônes like Syrah and Mourvèdre to Italian Barberas and Sangiovese. Most wineries are open for tastings at least on Fridays and weekends and many of the top ones are open daily and some welcome picnickers.

>> Get more tips for visiting Shenandoah Valley Wine Country

Hester Creek Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

Okanagan Valley, British Columbia

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination. The Okanagan has a rare combination of growing conditions; desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young soils lain over glacial till, and all of this occurs at a high latitude (along the 49th parallel but vine growth is typically only possible in higher-temperature climates between the 30th and 50th parallels). These are the qualities that the entire global wine industry desires to define itself as. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

>> Get more tips for visiting Okanagan Wine Country

Robert Renzoni Winery, Temecula Valley © Rex Vogel, all rights reserved

Temecula Valley, California

The Temecula area has been producing top wines since the late 1960s. For years, the Temecula Valley wine country—an unassuming area of rolling hills set close to the Southern California desert—has been somewhat of an under-the-radar destination. But it’s a secret no longer. Wine Enthusiast named Temecula Valley one of the 10 Best Wine Travel Destinations for 2019 shining a spotlight on the area’s winning combination of notable wines and top-notch hospitality. This Tuscan-like wine region now boasts over 40 licensed wineries producing over 500,000 cases annually.

>> Get more tips for visiting Temecula Valley Wine Country

Pillsbury Wine Company, Verde Valley © Rex Vogel, all rights reserved

Verde Valley, Arizona

Verde Valley Wine Country has a long history of winemaking. When the Spanish conquistadors came through the area in the late 1500s, a Conquistador named Antonio de Espejo called it the Valley of the Grapes because wild grapes were growing along the river beds. This small, bitter local variety termed Vitus Arizonica was used with not much success to make wine. Verde Valley is known for its Rhône-style blends of Grenache, Syrah, and Mourvèdre. Also, the region has over 100 different varietals growing in the area including Cabernet, Chardonnay, Merlot, Viognier, and Zinfandel. Arizona is known for its unique varietals such as Malvasia Bianca, Viognier, Picpoul Blanc, Tannat, Aglianico, Negroamaro, Tempranillo, and Seyval Blanc.

>> Get more tips for visiting Verde Valley Wine Country

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

An Unforgettable 3-Day Road Trip through Southern Arizona

See historic Spanish missions, sky islands, Arizona’s first wine region, and more on this journey from Tucson

The Southwest shines on this route through the saguaro-studded desert up into high mountains where rare birds flit and spectacular sunsets give way to dark skies spangled by stars. Tucson anchors this tour, rich in history, and resonates with the scents of great food and local wines. Consider adding a couple of days to the beginning or end of the trip to explore Saguaro National Park whose two districts are each about 20 minutes from downtown Tucson. ​​​

San Xavier de Bac © Rex Vogel, all rights reserved

Day 1: San Xavier del Bac, Tumacácori, and Tubac Presidio (57 miles)

Explore Southwestern history on visits to three Spanish colonial missions and enjoy the opportunity to stock up on spices. En route, you’ll encounter dramatic mountain vistas.

From Tucson, drive south on Interstate 19 for 8 miles and take exit 92 for San Xavier del Bac Mission. Fondly known as the White Dove of the Desert, San Xavier is one of the finest examples of Spanish colonial architecture in the United States. 

San Xavier de Bac © Rex Vogel, all rights reserved

Mission San Xavier is on the Tohono O’odham Reservation. Tohono O’odham means Desert People. The Tohono O’odham were farming along the Santa Cruz River when Spanish Jesuit priest Eusebio Francisco Kino established the original mission here in 1692.

San Xavier de Bac © Rex Vogel, all rights reserved

This dramatic, sugar-white church with a masonry vault roof was completed 105 years later. A National Historic Landmark, San Xavier Mission is a mixture of Moorish, Spanish, and American Indian art and architecture. Its brick walls are six feet thick in some places and are coated with a limestone-based plaster with a formula that includes the juice from prickly pear cactus pads.

San Xavier del Bac is a magnet to those that appreciate art, statues, sculptures, and paintings of its original times. The interior is filled with brightly painted carvings of apostles and saints and ornate décor statues that are draped in real clothing.

Tumacácori National Historic Park © Rex Vogel, all rights reserved

Drive south on I-19 another 39 miles to the serene Tumacácori National Historical Park. Indigenous peoples including the Nde, O’odham, and Yoeme frequented this lush area along the Santa Cruz River for generations.

The San Cayetano del Tumacácori Mission was established in 1691 by Spanish Jesuit priest Eusebio Francisco Kino, 29 miles north of Nogales beside the Santa Cruz River. Jesuit and later Franciscan priests ministered to the O’odham Indians and Spanish settlers until 1848.

Tumacácori National Historic Park © Rex Vogel, all rights reserved

Mission life became impossible because of the Mexican-American War cutting off supply routes, an increase in Apache raids, and a severe winter. The community made the difficult decision to leave Tumacácori taking their valuables with them to Mission San Xavier del Bac.

Explore the evocative grounds where many adobe structures have melted back into the earth. Enter the striking ruins. The main chamber has a nave, altar, and remains of a choir loft with links to smaller rooms including a baptistery, sacristy, and sanctuary. Behind the church are a granary, mortuary, and a cemetery with original graves marked by simple wooden crosses.

Tumacácori National Historic Park © Rex Vogel, all rights reserved

Continue on I-19, but pause just one-third of a mile down the road at the Santa Cruz Chili & Spice Company. The wonderfully fragrant store sells everything from adobo to whole sage leaves. Don’t miss the house-made hot sauces which add jalapeños, green chiles, and spices to a tomato base.

Tubac © Rex Vogel, all rights reserved

Backtrack north 4 miles on I-19 to the artsy town of Tubac for dinner at Elvira’s which serves contemporary Mexican dishes in a chic dining room. Be adventurous and try the hazelnut mole.

This small community has an impressive collection of galleries, studios, one-of-a-kind shops, and dining options.

Tubac Presidio State Historic Park © Rex Vogel, all rights reserved

The area around Tubac is believed to have been inhabited for over 11,000 years. The Spanish Colonial Era began when Jesuit missionary Father Kino came to the Santa Cruz Valley in 1691. By 1731, Tubac was a mission farm and ranch. The Spanish established a fort in 1752. Tubac Presidio State Historic Park is located on the site of the former fort. This is Arizona’s first state park hosting a world-class museum and bridging Tubac’s past life to its destiny as an artist colony.

Where to camp: De Anza RV Resort, Amado (8 miles north of Tubac)

Madera Canyon © Rex Vogel, all rights reserved

Day 2: Madera Canyon, Tombstone, and Bisbee (124 miles)

Start on a sky island, an isolated mountain that steeply rises above the desert daytime heat and overall harsh and dry conditions. Fifty-five of these peaks form the Madrean Archipelago stretching from Mexico into the Southwest and featuring some of the planet’s richest biodiversity.

Driving upward can mimic a trip north to the Canadian border as you pass through dry scrub, grasslands, and oak and pine forests while ascending to where alpine species flourish. These ecosystems provide a refuge for humans and animals alike and offer world-class birding such as Madera Canyon, 12 miles southeast from Green Valley on I-19. This area perched high on the northwestern face of the Santa Rita Mountains attracts 15 hummingbird species including the rare Calliope, North America’s tiniest feathered friend.

Proctor parking area, Madera Canyon © Rex Vogel, all rights reserved

For a good stroll, try the Proctor loop: a paved, accessible, three-quarters-of-a-mile route that departs from the first Madera Canyon Recreation Area parking lot. You may see deer and songbirds along the trail and look for the Whipple Observatory shining off to the west on Mount Hopkins.

Tombstone © Rex Vogel, all rights reserved

Amp things up in Tombstone, 65 miles to the east mainly via state routes 83 and 82. During its 1880s heyday, Tombstone, the Town Too Tough to Die, boasted 10,000 gunslingers, gamblers, prospectors, and prostitutes. Sparked by Edward Schieffelin’s silver strike (skeptics warned he’d only find his own tombstone), the raucous town boasted more than 60 saloons.

This town leans into its Western heritage especially the 30-second shootout at the O.K. Corral which pitted corrupt, power-hungry lawmen against cowboys who moonlighted as thieves and murderers.

OK Corral © Rex Vogel, all rights reserved

The fierce gunfight was quick and when the bullets stopped flying, Billy Clanton, Tom McLaury, and Frank McLaury lay dead. Billy’s brother, Ike Clanton kept his life that day but was eventually murdered near Springerville, Arizona. Virgil and Morgan Earp needed weeks to recover from serious wounds but Doc Holliday was barely grazed by a bullet. Surprisingly, Wyatt Earp was unscathed.

Actors re-create the gunfight three times daily (at 11 a.m., 1 p.m., and 3 p.m.) and many locals and visitors wear period dress throughout the compact historic center where stagecoaches still kick up dust.

Bisbee © Rex Vogel, all rights reserved

Experience a different slice of Gilded Age history in Bisbee, 23 miles southeast on SR 80. Mining started here in 1887, thanks to one of the world’s richest mineral deposits. The “Queen of the Copper Camps” grew into the biggest city between St. Louis and San Francisco for a spell. It faltered when the mine closed in 1975 though it found new life as a refuge for artists, bohemians, and retirees. Check out its galleries and unique shops such as downtown’s Óptimo Custom Hatworks which sells stylish toppers made from toquilla straw and beaver- and rabbit-fur felt.

Bisbee © Rex Vogel, all rights reserved

Walking the steep streets can be quite a workout. Refuel at Table on Main Street with drunken mushrooms sautéed in a garlic cream sauce made from Old Bisbee Brewery’s European-style pilsner.

Where to stay: Tombstone RV Park, Tombstone. In Bisbee, book one of 12 vintage trailers or even a 1947 Chris-Craft yacht at the Shady Dell, 4 miles southwest of town, primarily reached via SR 80.

On the road to Patagonia © Rex Vogel, all rights reserved

Day 3: Wine country and Tucson (158 miles)

Wineries don’t readily come to mind when I think of Arizona but the state has a thriving and growing wine industry. Wine making in Arizona dates back to the 16th century during the Spanish occupation of this area. The modern wine era began in the 1970s. Arizona winemaking has grown from a curiosity to a serious scene since then.

Arizona has three wine trails—Sonoita/Elgin, Verde Valley, and Willcox. The Sonoita/Elgin region is where the modern Arizona wine era began. There are 10 wineries on the trail. 

Patagonia State Park © Rex Vogel, all rights reserved

Drive 70 miles west on state routes 80, 90 and 82 to Patagonia, a wine country hub known for its quirky cafés and boutiques. For lunch, stop at downtown’s Velvet Elvis—honoring the Mexican painting style, not the King—which the governor’s office named an Arizona Treasure. Try the Pancho Villa pizza with Asiago, jalapeños, and house-made beef chorizo.

Sonoita Creek State Natural Area © Rex Vogel, all rights reserved

From Patagonia drive 13 miles northeast on SR-82 to Sonoita. Located right off of the main road heading into Sonoita, Dos Cabezas WineWorks has been serving up its wine since 1995. The wines are made with all estate-grown grapes and are mostly blends (except for their single varietal Syrah). Their blends are made using several different varietals and cover the gamut of whites, Rosés, and reds. The La Montaña may be the most memorable because it is a 50/50 blend of the bold Syrah and Petit Verdot. 

Drive northeast another 7 miles to Rune Wines the state’s only solar-powered off-the-grid vineyard. Rune is located at the top of the hill between mile markers 39 and 40 on Highway 82 in Sonoita (that’s how directions are given around here) and overlooks the beautiful Arizona landscape.  It offers tastings outside under a shade canopy where you can soak up panoramic views of the high desert grasslands. For a well-balanced red, the 2019 Wild Syrah pleases with bold berry notes.

The Old Presidio, Tucson © Rex Vogel, all rights reserved

Since 82 percent of Arizona land is owned by Native tribes and state and federal governments large roadless stretches remain on the map. Since you can’t head directly west, backtrack 55 miles northwest to Tucson for the night mainly on SR 82 and I-10. Head to Tito & Pep, a bistro known for mesquite-fired cuisine for dinner. Seasonally shifting vegetable dishes dazzle here especially the roasted carrots with labneh, pomegranate, and sunflower seeds.

Where to stay: Tucson/Lazydays KOA or Rincon West RV Resort

Plan your road trip through southern Arizona with these resources:

Worth Pondering…

The trip across Arizona is just one oasis after another. You can just throw anything out and it will grow there.

—Will Rogers

You Don’t Have to Be In California to Enjoy Wine

Consider an RV road trip to the most scenic wine region in North America

You’ve heard the old Willie Nelson country music song with the lyrics, “On the road again. Just can’t wait to get on the road again…”

I just can’t get that tune out of my mind. I want to tour Wine Country and do more research.

Tinhorn Creek Winery © Rex Vogel, all rights reserved

Consider a summer or autumn jaunt to the Okanagan wine region in British Columbia. It’s possibly the most scenic wine region in North America and a place where RVers and other normal people can afford to taste wine (nudge, nudge Napa).

Okanagan Crush Pad © Rex Vogel, all rights reserved

Wine tasting here is as much about the surroundings as the wine itself. Wedged between the Cascades and the Columbia Mountains, the Okanagan Valley enjoys hot summers and mild winters unique to Canada—it constitutes the country’s only temperate desert region.

Dirty Laundry Vineyard © Rex Vogel, all rights reserved

The Okanagan Valley is the heart of British Columbia’s grape-growing region and boasts more than 130 licensed wineries. An ever-changing panorama, the valley stretches over 150 miles across distinct sub-regions each with different soil and climate conditions suited to a range of varietals. 

More on Okanagan Wine Country: Fall is the Perfect Time to Visit Okanagan Wine Country

The Okanagan Valley is the oldest and most productive of the BC wine regions attracting tourists year-round for its wineries, orchards, golf, mountains, and lakes. 

Church and State Winery © Rex Vogel, all rights reserved

Located in the southern interior the Okanagan is characterized by a dry, sunny climate, beautiful landscapes, and a series of lakes. The mountains are lined with ponderosa pine which gives way to cacti, tumbleweeds, and fragrant sagebrush.

Okanagan Wine Country © Rex Vogel, all rights reserved

The region receives a mere 10 to 12 inches of rain annually and is geographically considered a semi-desert—the hottest and driest place in Canada. But the sandy slopes are the foundation of an ever-expanding industry that is producing world-class, award-winning wines.

Come September colorful foliage backed by blue skies make touring the Okanagan a glorious experience. Because of the size of the region and the number of wineries, covering the entire region in a day or two is impossible.

Black Hills Winery © Rex Vogel, all rights reserved

From world-class operations to family-run boutique vineyards, Okanagan wineries are rich with character and consistently ranked among the world’s best at International competitions. 

More on Okanagan Wine Country: The Okanagan has What it Takes to Rival Napa

Some of the most notable wineries are Mission Hill, Summerhill Pyramid Winery, Burrowing Owl, Hester Creek, Nk’Mip Cellars, Quails Gate Estate, Hester Creek, and Tinhorn Creek. If you’re pressed for time the Penticton Wine Shop pours just about every wine made in the Okanagan.

Nk’Mip Cellars © Rex Vogel, all rights reserved

It’s a mountain region so obviously there’s plenty of hiking and biking but the area is also home to numerous golf courses including Fairview Mountain near Hester Creek Winery and Nk’Mip Canyon Desert. Or if you want to take a day off from wine tasting and enjoy the agriculture, Covert Farms is a relaxing rustic farm with an in-house restaurant and acres of produce you can pick.

Moon Curser Vineyard © Rex Vogel, all rights reserved

The Okanagan is the warmest part of Canada (relative, I know, especially when compared to Palm Springs or Yuma). That means it’s a winter home for Canadian snowbirds from the really cold parts of the country (think the prairie provinces of Alberta, Saskatchewan, and Manitoba) who want milder climes without having to RV to Arizona.

Hester Creek Winery © Rex Vogel, all rights reserved

So yes, Canada might not be the first place you think of when considering a wine-tasting vacation. But if you’re more into the quality of your experience than name recognition it’s a tough destination to beat. The wines are good, the food is fresh, the scenery is unbeatable, and it won’t cost you a fortune. It might not be a connoisseur’s first choice as the wines here are good but not internationally known. But for most of us, we’re just there to have fun.

More on Okanagan Wine Country: 4 of the Best Wineries in the Okanagan Valley

As wonderful, affordable, and delicious as the Okanagan Valley is, it’s also not exactly right next to a major population base.

Adega on the 45th Winery © Rex Vogel, all rights reserved

Tell you what, though, it’s a great RV trip from Southern California or Arizona. As snowbirds, it’s an annual journey over emerald mountains into rough desert hills, along streams, down windy roads, and through lush valleys. The road sometimes slims to just two lanes and drivers might slow to do crazy stuff like bask in the scenery. But if you’ve got some time during the summer and autumn months when the mountain roads are clear of snow this is absolutely the way to do it.

More on Okanagan Wine Country: Why You Should Explore the Wines of the Okanagan Valley

Worth Pondering…

Maybe it’s because I’m getting older, I’m finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event.

―David Hyde Pierce

Fall is the Perfect Time to Visit Okanagan Wine Country

Fall provides the chance to experience the 2022 harvest or crush in person

It’s that time of year—the kids are back in school, the grapes are coming off the vines.

Fall in Okanagan Wine Country is a gift. The region’s naturally relaxed pace, vibrant foliage, sunny and warm weather, verdant vineyards, and brightly colored roadside stands selling everything from freshly picked fruits and vegetables to ice cream cones and samosas are hallmarks of the fall harvest season,

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

The unofficial start to fall began last week. Finally, with the kids back in school and many more returning to the workplace in person, Okanagan Wine Country should revert to its much calmer, more rural roots and that’s good news for the many who have been avoiding the crowds and the travails of travel.

Shorter lines, less hustle and bustle, and fewer highway travelers make the fall a prime season to visit wine country. Best of all, the fall provides the chance to experience the 2022 harvest or crush in person.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

Despite a cool, wet spring and harsh cold winter, the warm summer weather across the province has buoyed hopes for a quality harvest although yields or quantities are expected to be below average.

More on Okanagan Wine Country: Why You Should Explore the Wines of the Okanagan Valley

If it is not already underway, harvest at sparkling wine producers is moments from kickoff. A two-step fermentation method is required to make traditional sparkling wine—one inside the winery, the other inside the bottle and it all requires a high-acid base obtained from early-picked grapes to commence. After that, phenolic-ripe grapes will flood wineries and “crush” as it is better known today will be full-on for the next two and half months across British Columbia Wine Country.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

First up in a long line of grapes to be picked will be Sauvignon Blanc, Chardonnay, and Pinot Gris from the warmest sites. The timing of each pick is a fascinating study in terroir and the interaction of winegrowers. It lasts for at least two months, if not lengthier, ending in early to late November with the picking of Cabernet Sauvignon, Petit Verdot, and Riesling from the coolest sites.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

The dance begins in the vineyards. Winemakers and viticulturists walk between the rows of vines daily to taste and assess the ripeness of the crop. Then, the grapes are analyzed in a laboratory but only to confirm what has already been physically tasted. In days gone by, the decision to pick meant the entire vineyard. Today it could be a row, one side of a row, or a designated block. In some cases, the pickers could pass through a vineyard block two or three times over a two or three-week period seeking different acidity and sugar levels to add complexity to the final blend.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

Over the next 10 weeks, the grapes will slowly disappear from vineyards across the province mainly during early morning picks when the bunches are cold and the acidity is freshest. With vineyards scores of miles apart there is no easy way to know when the Merlot or the Chardonnay will show up at the winery. The best winemakers can hope for is an orderly procession of grapes allowing enough time to flip tanks and vats between varieties and carry on.

More on Okanagan Wine Country: 4 of the Best Wineries in the Okanagan Valley

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

As a visitor, you’ll know if the harvest is on by the smell of fermenting grapes in the air. However, if you are up early enough, you could witness people and machines picking grapes in vineyards all over the valley. While most wineries are not equipped to accept large numbers of visitors during the harvest, some will invite you to experience the crush up close. Crush pad activities can be a lot of fun to observe but be sure to be on your best behavior and stay out of the crew’s way. Unlike most jobs, they only get one chance a year to make wine so the pressure is on to get it right.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

If you want to play along and you find yourself in a vineyard over the next month, carefully select some individual berries to taste. Remember to pick fruit from the sunny and shady sides of the row. Next, taste for the sugar/acid balance, chew the skins to assess the tannins, and inspect the pips for color to see how ripe or brown they are.

Now breathe in and decide to call the pick. Is it yes, or is it no? No pressure but everything depends on you being right.

Okanagan Wine Country in fall © Rex Vogel, all rights reserved

The fall harvest is a wonderful time to plan a visit to Okanagan Wine Country. Not only is the breath-taking scenery even more stunning but it’s the most lively time of the winemaking year.

Twenty-five years ago, visitors traveled to the Okanagan for the boating, the golfing, and the sunshine along the lake’s many beaches. Today, they also come for wine that can be savored only in these 155 miles of a narrow valley with its ancient soils, shimmering lakes, and youthful exuberance.

More on Okanagan Wine Country: Taste Your Way through the Okanagan

It’s a very precious region…especially in the fall.

Worth Pondering…

Let us celebrate the occasion with wine and sweet words,

―Plautus

The Okanagan has What it Takes to Rival Napa

Wine lover? Consider visiting the Okanagan in Western Canada instead of California’s Napa Valley.

Napa Valley conjures up images of grand hillside chateaus, opulent tasting rooms, dining at Michelin-starred restaurants, and perhaps a little celebrity spotting, all factors that have contributed to its anointing as America’s most celebrated wine region.

The Okanagan © Rex Vogel, all rights reserved

Plucky Napa pinned its place on the global wine map by beating French wines in blind tastings at the 1976 Judgment of Paris. To say this was unexpected is an understatement and it proved to be a turning point in California’s wine industry.

Okanagan Wine Country © Rex Vogel, all rights reserved

The number of wineries in the Napa Valley increased from a few dozen in the 1970s to approximately 475 today—good news not just for the wine industry but also for the state’s tourism industry. Napa became a major attraction, creating a market that supports some of the country’s poshest restaurants and hotels—the French Laundry and Auberge du Soleil to name two—and, in turn, crowds, particularly evident in late summer and fall. There are still workarounds: You can avoid weekends or head for wineries off the jam-packed main road. Or you could go north to Canada instead.

Related Article: Forget Napa! It’s Always Wine O’clock in these 5 Underrated Wine Regions!

Okanagan Lake © Rex Vogel, all rights reserved

The Okanagan Valley of British Columbia is a roughly 155-mile-long valley that stretches from Osoyoos on the Canadian border with Washington State to roughly Vernon, British Columbia.

It’s located approximately 240-miles east of Vancouver, BC, between the 49th and 50th parallel. That puts it on the same latitude as Champagne in France and the Rheingau in Germany.

Skaha Lake © Rex Vogel, all rights reserved

The region has a continental climate, but its extremes are moderated by the presence of a series of deep, interconnected lakes—Okanagan Lake, Skaha Lake, Vaseux Lake, and Osoyoos Lake.

This is a largely desert region that averages less than 12 inches of rainfall a year. The valley gets progressively drier from north to south with roughly 16 inches of rain at its northern end around Kelowna to less than 10 inches a year around Osoyoos.

Vaseaux Lake © Rex Vogel, all rights reserved

One of Canada’s sunniest areas, the fertile basin has long been known as the country’s fruit basket. If you visit in summer, you can stop at roadside stands to fill up on just-picked apples, cherries, apricots, and peaches. Cycling or hiking the Kettle Valley Rail Trail which is part of the province’s longest trail network is a popular pursuit as is skiing the deep powder at Big White Ski Resort and boating on Okanagan Lake. But today, the Okanagan is better known for its wine.

Osoyoos Lake © Rex Vogel, all rights reserved

Its northern latitude also means that the region’s vineyards experience more daylight during the summer growing period—roughly 14 hours of direct sunlight. Compared to Napa Valley, for example, the Okanagan receives about two hours more sunlight a day and has markedly hotter temperatures.

Related Article: Planning a Wine Country Road Trip

The northern latitude, however, also means that the onset of cool autumn weather can often come quickly reducing the amount of hang time that grapes can receive.

Okanagan Wine Country © Rex Vogel, all rights reserved

The steeply-sided slopes and surface geography create a range of aspects and produce varied microclimates across the valley. The resulting wines vary from Mosel-style Rieslings to concentrated Bordeaux-inspired red blends.

Okanagan Wine Country © Rex Vogel, all rights reserved

The result is powerful, concentrated wines that have high alcohol levels but also offer remarkable fruit concentration and a smooth velvety texture while avoiding the jammy character typical of warm climate Pinot Noir. Many wines also have faint vegetal notes reminiscent of Burgundian Pinot Noir, a characteristic that is usually lacking in Pinot Noir wines from the Northwest.

Unlike Napa, few of the Okanagan’s 186 wineries export their wines: Around 90 percent of British Columbian wine is sold within the province. So if you want to drink Okanagan wine, you’ll probably have to go there and the experience the personal touch that makes it worth the trip.

Black Hills Winery © Rex Vogel, all rights reserved

As a younger wine destination, the Okanagan also still offers a wallet-friendly experience. Tasting fees are typically less than $10 (compared with $58 in Napa) and are often, though not always, waived with a purchase of a bottle. It’s easy to hit up multiple wineries in a day by following a wine trail or downloading the Wines of BC Explorer app.

Although it’s about 155 miles long, the Okanagan is surprisingly diverse, climate-wise. In the Lake Country subregion the province’s oldest continually operating winery, Calona Vineyards, was established in 1932. Wineries here are known for such varietals as Riesling, Chardonnay, Gewürztraminer, and Pinot Noir. At one of the best, Quails’ Gate, you can visit the lakeside tasting room, have a wine-paired meal at Old Vines Restaurant, and sleep it all off at the adjoining guesthouse.

Nk’Mip Cellars © Rex Vogel, all rights reserved

At the valley’s southernmost tip which is surrounded by a shrub-steppe semidesert and is one of Canada’s hottest spots, conditions are ideal for reds such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. Nk’Mip Cellars near Osoyoos Lake is North America’s first Indigenous-owned and operated winery. Next door, in the Spirit Ridge Resort, the Bear, the Fish, the Root & the Berry serves Indigenous-inspired cuisine, and the Nk’Mip Desert Cultural Centre describes the history of the Osoyoos people.

Nk’Mip RV Park © Rex Vogel, all rights reserved

Open year-round, Nk’Mip RV Park and Campground offer more lakefront, beach access, and view sites than any other park in the Okanagan. Big rigs welcome.

Related Article: Exploring Canada’s Breathtaking Wine Country

Below are tasting notes on a selection of Okanagan Valley wines from some of the region’s leading wine producers.

Quails’ Gate Winery © Rex Vogel, all rights reserved

Quails’ Gate, 2020, Okanagan Valley Dry Riesling, BC VQA Okanagan Valley, 12% ABV, 750 ml

Quails’ Gate sits below the extinct volcano of Mount Boucherie in West Kelowna on the west shore of Okanagan Lake. The area is characterized by deeply decomposed, ancient, mineral-rich volcanic soils that date back roughly 60 million years. This Riesling is produced from 30-year-old vines that reflect the region’s signature minerality as well as its characteristic intensity.

Quails’ Gate Winery © Rex Vogel, all rights reserved

The fruit is whole-cluster pressed and then subjected to long, cool temperature fermentation in a steel tank. The result is a very fruit-forward wine with pronounced aromatics.

On the nose, there are notes of green, stone, and tropical fruit including, in particular, apple and apricot, along with some lemon zest, a hint of grapefruit, and melon with just a touch of pineapple. On the palate, the wine is dry with notable acidity.

Quails’ Gate Winery © Rex Vogel, all rights reserved

The finish is long, with lingering green apple and crisp lemon-lime notes. Stylistically, this seems a little less dry than your typical Alsatian Riesling but lacks even the hint of sweetness that is typical of German-style Rieslings. It’s a great food wine that will pair well with a variety of foods, especially seafood, cured meats, and soft cheeses.

Black Hills Winery © Rex Vogel, all rights reserved

Black Hills, 2019 Nota Bene, VQA, Okanagan Valley, Black Sage Bench, 14.5% ABV, 750 ml

Black Hills’ vineyard sites have been recognized as having some of the best terroirs in Canada. Located on Black Sage Road, their microclimate provides one of the hottest, driest, and sunniest sites in Canada. The southwest-facing aspect and moderate slope combined with deep desert sand yield intensely flavorful and complex grapes.

Black Hills Winery © Rex Vogel, all rights reserved

Their twenty-first vintage of Nota Bene brought a rare opportunity to return to the wine’s origins. For just the third time since the very first vintage (1999), the blend is headlined by Merlot, rather than Cabernet Sauvignon. The moderately cool 2019 vintage produced outstanding Merlot from their Sharp Rock and Double Black vineyards and it was impossible to ignore these barrels in the final blend. The beauty of Nota Bene is that it always represents the best of its Estate vineyards in a given year and quality drives the final blend, rather than a recipe.

Black Hills Winery © Rex Vogel, all rights reserved

The 2019 Nota Bene opens with intense and ripe black cherry, strawberry, and plum on the nose. On the palate, the ripeness and richness of this fruit are beautifully balanced by crunchy red currant flavors while a subtle yet warming layer of cinnamon and clove spice weaves effortlessly into the wine. There is also a savory element to the wine showing through as dried herbs, sage, and cigar box. The tannins are elegant and velvety and the wine finishes strongly with refreshing acidity and a fine silky texture

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Tinhorn Creek, 2019 Cabernet Franc, BC VQA, Okanagan Valley, Golden Mile Bench, 14% ABV, 750 ml

Established in 1993, Tinhorn Creek Vineyards is located just south of Oliver in the famed Golden Mile Bench wine-growing district with 150 acres between two vineyards on the Black Sage and Golden Mile benches.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

The 2019 vintage provided a vibrant, natural acidity with fresh, elegant, and ripe flavors from their South Okanagan vineyards. The grapes are harvested, destemmed, and gently crushed to release the juice and color from the skins. The grape juice or must is pumped over twice a day until fermentation using natural yeast begins to take place. A steady fermentation helps preserve the fruit flavors.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Once fermentation is complete, the juice is drained off the skins or called ‘free run’ juice. The wine is placed into a variety of French, Hungarian, and American Oak barrels where it will age for 12 months. The barrels are stored in our temperature and humidity-controlled barrel cellar until bottling. On the nose, there is lots of ripe red fruit mingled with a hint of black pepper. 

Hester Creek Vineyards © Rex Vogel, all rights reserved

Hester Creek, 2019 Old Vine Merlot, BC VQA, Okanagan Valley, Golden Mile Bench, 14.4% ABV, 750 ml

Hester Creek Vineyards date back to 1968, making them among the oldest vineyards in the Okanagan Valley. Hester Creek is located just south of Oliver, on the Golden Mile, a sun-drenched bench that slopes down toward the valley floor. Located on the west side of the valley, it gets morning rather than afternoon sun making it one of the cooler regions in the Okanagan Valley. The soils here are fast draining alluvial soils of stony, gravelly, sandy loams.

Hester Creek Vineyards © Rex Vogel, all rights reserved

On the nose, the wine offers up fruity aromas of ripe plum with hints of prune, black cherry, milk chocolate, vanilla, and some dry, brushy herbaceous notes.

Related Article: Why You Should Explore the Wines of the Okanagan Valley

On the palate, there is more plum and black cherry, along with notes of cinnamon, a hint of clove, and a bit of well-seasoned oak.

Hester Creek Vineyards © Rex Vogel, all rights reserved

This is a robust wine, with a notable palate weight and mouth coating character that offers up ripe, well-integrated tannins and good acidity.

The finish is very long with lingering notes of black cherry and plum.

Hester Creek Vineyards © Rex Vogel, all rights reserved

The Okanagan produces the northernmost Pinot Noir in North America. Although located some 300 miles north of Oregon’s famed Willamette Valley, this region is much hotter and receives more sunlight over the summer.

If you are not familiar with the wines of the Okanagan, they are certainly worth exploring and often represent exceptional values.

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

Why You Should Explore the Wines of the Okanagan Valley

Thirsty? You’re in luck. Hundreds of wineries line the fertile Okanagan Valley, clustered around a string of scenic lakes.

The Okanagan Valley is a roughly 155-mile-long valley that stretches from Osoyoos on the Canadian border with Washington State to roughly Vernon, British Columbia.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

It’s located approximately 240-miles east of Vancouver, BC, between the 49th and 50th parallel. That puts it on the same latitude as Champagne in France and the Rheingau in Germany.

The region has a continental climate, but its extremes are moderated by the presence of a series of deep, interconnected lakes—Okanagan Lake, Skaha Lake, Vaseux Lake, and Osoyoos Lake.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

This is a largely desert region which averages less than 12 inches of rainfall a year. The valley gets progressively drier from north to south with roughly 16 inches of rain at its northern end around Kelowna to less than 10 inches a year around Osoyoos.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

Winters can be cold here with temperatures falling to below 10 degrees Fahrenheit but they are generally short. Summers can be exceptionally hot. Average summer temperatures in July and August are 85 degrees with temperatures over 100 degrees are common.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

Its northern latitude also means that the region’s vineyards experience more daylight during the summer growing period—roughly 14 hours of direct sunlight. Compared to Napa Valley, for example, the Okanagan receives about two hours more sunlight a day and has markedly hotter temperatures.

Related Article: The Okanagan Valley: A Special Place

The northern latitude, however, also means that the onset of cool autumn weather can often come quickly reducing the amount of hang time that grapes can receive.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

The steeply sided slopes and surface geography create a range of aspects and produce varied microclimates across the valley. The resulting wines vary from Mosel style Rieslings to concentrated Bordeaux inspired red blends.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

The region experiences a pronounced diurnal cycle (a pattern that recurs every 24 hours) especially during the harvest season with warm days and cool nights combining to promote acidity as well as maximize hang time. The result is new world style, concentrated fruit forward wines that retain a notable, vibrant acidity.

There are over 60 different varieties of wine grapes grown in the Okanagan Valley. These are vinified in a variety of styles ranging from sparkling to still to ice wines.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

The geology of the Okanagan Valley is particularly complex; presenting an array of rock types (basaltic lava flows, carbonaceous sedimentary beds, intrusive granites, and metamorphic rocks) which have been shaped by complex processes of mountain building, volcanic eruptions, glaciations, and erosion.

The result is a series of ancient soils composed of glacial till and eroded bedrock. It’s not uncommon for a small 10-acre vineyard to exhibit a half dozen or more different soil types.

Okanagan Wine Country Tour © Rex Vogel, all rights reserved

The valley has approximately 9,000 acres of vineyards. It represents roughly 85 percent of British Columbia’s wine production spread out over 185 wineries.

The valley is in turn organized into eight wine producing areas, four of which are official sub-regions or appellations that present distinct soil and climate conditions. From north to south these eight wine producing areas are:

Kelowna/Lake Country

Quails Gate Winery in the Kelowna wine-producing area © Rex Vogel, all rights reserved

Grapes were first planted in this region in 1859. It also boasts the oldest continually operating winery—Calona Vineyards, established in 1932. The region hosts some of the valley’s best-known wineries including Gray Monk Estate, Summerville Pyramid Winery, Cedar Creek, and Quail’s Gate Winery. There are about 900 acres of vineyards across 44 wineries.

Soils here tend to be heavier, consisting of a mix of sandy loam, clay, and limestone. Grape varietals cultivated include Riesling, Pinot Gris, Gewürztraminer, Chardonnay, and Pinot Noir.

Related Article: South Okanagan: Beaches, Peaches, Wine, and More

Peachland/Summerland/Penticton

Play Winery in Penticton © Rex Vogel, all rights reserved

This region overlooks Okanagan Lake and sits across from the Naramata Bench on the east side of the lake. Soils here are a mix of volcanic soils and very fertile ice age clays.

Dirty Laundry Vineyard in Summerland © Rex Vogel, all rights reserved

Principal grape varieties include Riesling, Gewürztraminer, and Pinot Noir. Among the better-known wineries here is Sumac Ridge which was established in 1980. The region has about 355 acres of vineyards across 23 wineries.

Naramata Bench

Red Rooster Winery in the Naramata Bench wine-producing area © Rex Vogel, all rights reserved

Naramata Bench consists of the bench lands overlooking Okanagan Lake situated between Penticton Creek and Okanagan Mountain Park. Okanagan Lake and the pronounced aspect of the terrain exert a powerful moderating influence resulting in a long, frost-free period compared to other regions of the Okanagan Valley.

Lake Breeze Winery in the Naramata Bench wine-producing area © Rex Vogel, all rights reserved

The soils here consist of nutrient rich topsoil formed by the deposition of silt loam in glacial lake sediments. At lower elevations soils are remarkably stone free but these give way to gravelly soils, mostly the result of deposits of glacial till that occurred when the ice sheets of the last ice age began to recede some 15 thousand years ago.

Upper Bench Winery in the Naramata Bench wine-producing area © Rex Vogel, all rights reserved

There is a total of 618 acres of vineyards spreads across 39 different wineries. The principal grape varieties cultivated are Chardonnay, Pinot Gris, Pinot Noir, and Merlot. The first winery established here was Lang Vineyards in 1990.

Skaha Bench

Blasted Church Vineyards in the Skaha Bench wine-producing area © Rex Vogel, all rights reserved

On May 13, 2019, wineries in the Skaha Bench joined the Naramata Bench, Okanagan Falls, and Golden Mile Bench, near Oliver, as wineries that meet the requirements of the Wines of Marked Quality Regulation.

With Okanagan Falls at its heart, vineyards stretch northwards along the East Bench of Skaha Lake and across the water to Kaleden and then south over rolling hills above Vaseux Lake.

Related Article: Exploring Canada’s Breathtaking Wine Country

Wineries in Skaha Bench include Blasted Church, Black Dog, Painted Rock, Pentage, and Crescent Hill. Principal grape varietals are Chardonnay, Merlot, Pinot Gris, and Pinot Noir.

Okanagan Falls

Wild Goose Vineyards in the Okanagan Falls wine-producing area © Rex Vogel, all rights reserved

Okanagan Falls is, along with the Naramata Bench, Skaha Bench, and the Golden Mile Bench, a sub-geographical indication (a sub-appellation) of the Okanagan Valley. The Okanagan Falls sub-appellation runs from the shores of Skaha Lake to the tip of Vaseux Lake.

See Ya Later Ranch in the Okanagan Falls wine producing area © Rex Vogel, all rights reserved

The region averages around 1,407 growing degree days which puts it on par with France’s Bordeaux or Italy’s Piedmont. Soils here are extremely heterogeneous with vineyards planted on both the valley bottoms and terraced slopes. Principal grape varietals are Riesling, Gewürztraminer, and Pinot Noir.

Noble Ridge Vineyards in the Okanagan Falls wine producing area © Rex Vogel, all rights reserved

There is a total of 539 acres of vineyards spread out over 12 wineries. See Ya Later Ranch, originally founded as Hawthorne Mountain Winery, dates back to 1986.

Oliver

Black Hills Winery in the Oliver wine-producing area © Rex Vogel, all rights reserved

Oliver, called the Wine Capital of Canada, hosts 40 wineries and, with 3,543 acres of vineyards, represents roughly half of British Columbia’s grapevines. The region runs from the Golden Mile Bench in the west to the Black Sage Bench in the east.

Church and State Winery in the Oliver wine-producing area © Rex Vogel, all rights reserved

The principal grape varietals in the area include Pinot Gris and Chardonnay (mostly planted on the west side) to Merlot, Cabernet Sauvignon, and Cabernet Franc (mostly planted in the east). Notable wineries include Black Hills, Burrowing Owl, Phantom Creek, and Church and State.

Golden Mile Bench

Hester Creek Winery on the Golden Mile Bench wine-producing area © Rex Vogel, all rights reserved

Golden Mile Bench was the first sub-appellation created in the Okanagan Valley. It dates to 2015. It’s located on the western slope of the Okanagan Valley, south of Oliver and across from the Black Sage Bench.

Gehringer Brothers Estate Winery on the Golden Mile wine-producing area © Rex Vogel, all rights reserved

The bench’s southerly aspect provides a warm climate. Its position on the west side, however, means that it gets morning rather than afternoon sun, and is cooler than the Black Sage Bench.

Tinhorn Creek Winery on the Golden Mile Bench wine-producing area © Rex Vogel, all rights reserved

Soils consist of well-drained fluvial fans, consisting of a mix of stony gravels and sandy loams. Principal grape varieties here are Chardonnay, Gewürztraminerm, Cabernet Franc, and Merlot. There is a total of 791 acres in vineyards across nine wineries. Wineries of note include Tinhorn Creek, Hester Creek, Gehringer Brothers, and Road 13.

Related Article: Taste Your Way through the Okanagan

Osoyoos

NK’Mip Cellars in the Osoyoos wine producing area © Rex Vogel, all rights reserved

Osoyoos lies at the southernmost tip of the Okanagan Valley, across from the US-Canadian border. This is Canada’s hottest spot and BC’s principal red wine producing region. It’s also one of the youngest. The first winery, NK’Mip Cellars, wasn’t established until 2002.

Moon Curser Vineyards in the Osoyoos wine producing area © Rex Vogel, all rights reserved

Currently, there are 1,510 acres of vineyards across nine wineries. In addition to being a major wine producing area, the region also exports red grapes to other producers in the Okanagan Valley and elsewhere in BC.

Adega on the 45th Winery in the Osoyoos wine-producing area © Rex Vogel, all rights reserved

Soils consist of glaciofluvial residues overlying the granite bedrock. Grape varietals include Chardonnay along with Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah/Shiraz.

If you are not familiar with the wines of the Okanagan, they are certainly worth exploring and often represent exceptional values.

Worth Pondering…

Maybe it’s because I’m getting older, I’m finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event.

―David Hyde Pierce

Say Goodbye to 2021—forever—with these Travel Ideas

End the year on at least one high note

Another strange year is coming to an end, but by now, hey, strange is normal. Nothing left to do but make the best of it. And despite 2021’s best efforts, December still means twinkling lights, powdery precipitation, and magic of all kinds.

Natural Bridges National Monument © Rex Vogel, all rights reserved

We’ve got national parks to explore, winter road trips, a UFO site, amazing destinations, and new wine destinations for when the festivities get too much. ‘Tis the season for it!

Keep in mind that winter driving requires its own set of precautions: the more majestic the conditions, often the more dangerous the road especially when navigating unfamiliar routes. Stock your ride with a basic winter survival kit containing a flashlight, batteries, blankets, snacks, water, gloves, boots, and a first-aid kit. (Tire chains, an ice scraper, jumper cables, and road flares couldn’t hurt either.)

Related: End 2020 on a High Note with these Travel Ideas

Zion National Park © Rex Vogel, all rights reserved

Explore a new national park

Just like road-tripping takes on a different sheen in the winter, so too do national parks. Some, like Zion, are more breathable without the crowds. Some, like Death Valley—aka the hottest place on Earth—shine brightest in these cooler temperatures. Everglades not only has thinned-out crowds and pleasant air temps hovering in the 70s but also fewer bugs and lower water levels which make for better bird and reptile viewing.

Joshua Tree National Park © Rex Vogel, all rights reserved

Few national parks boast the mythical and mystical quality of Joshua Tree. Massive boulder piles, bleached sand dunes, and Dr. Seussian yucca forests spread across hundreds of square miles of the desert are an otherworldly sight to behold.

Bryce Canyon National Park © Rex Vogel, all rights reserved

And then there are the parks that lean into the frostiness of the season. Mount Rainier in Washington sees upwards of 50 feet of snowfall per year, perfect for winter sports and backcountry snowshoeing and camping. The hoodoos of Utah’s Bryce Canyon become otherworldly when dusted in snow.

Lassen Volcanic National Park © Rex Vogel, all rights reserved

In Lassen Volcanic the snowpack often lasts more than half the year and recreation opportunities include sledding, snowshoeing, cross-country skiing, backcountry skiing/snowboarding, and joining a ranger-led snowshoe walk. Denali, in Alaska, is a top-tier destination for the northern lights as is Glacier National Park in Montana. Can you feel it? Winter magic is coming.

Utah Scenic Byway 12 © Rex Vogel, all rights reserved

Trails to discovery

The arrival of winter means a reduction of tourists (and traffic) in many popular destinations, so it can be the ideal season to explore America’s open roads. Plus, driving through a sparkly white winter wonderland is the perfect activity to set the mood for the season.

Related: 6 Road Trips for the Holiday Season

Parke County covered bridge © Rex Vogel, all rights reserved

With 31 historic covered bridges, Indiana’s Parke County is known as The Covered Bridge Capital of the World. The vibrant red bridges—many built in the 1800s and still in use—cross rivers and streams contrasting gorgeously with snow-blanketed meadows. 

Skyline Drive © Rex Vogel, all rights reserved

The Blue Ridge Mountains are arguably the prettiest peaks in the eastern United States and Skyline Drive carries travelers right along their crest offering panoramic views over the frosty valleys below. It’s the only public road through Shenandoah National Park but parts of Skyline Drive may close during inclement weather conditions.

Along Alabama Coastal Byway © Rex Vogel, all rights reserved

The Alabama Coastal Scenic Byway connects the people and places in coastal Mobile and Baldwin counties and showcases the rich culture and flavor of Alabama’s Gulf Coast region. You’ll discover beautiful beaches, authentic downtowns, wildlife preserves, historic sites, and the freshest seafood in the state.

UFO Museum © Rex Vogel, all rights reserved

The truth is out there

Perhaps the most notable UFO crash in American history went down on the night of June 14, 1947. A farmer named Mac Brazel was driving around about 80 miles outside Roswell when he came across a flaming heap of rubber, foil, and sticks. He contacted local authorities who contacted the military who came to the site and publicly declared that a flying saucer had landed in Roswell.

UFO Museum © Rex Vogel, all rights reserved

The country was whipped up into a frenzy and soon after, the government changed its tune and redesignated the UFO a “weather balloon.”

Related: Road Trips That Will Reinvigorate Your Soul After a Very (Very) Long Year

UFO Museum © Rex Vogel, all rights reserved

Though Roswell may not have truly been the land of first contact, the town has since leaned into notoriety and become the greatest alien-themed town on the planet. It’s home to the International UFO Museum and Research Center and has a McDonald’s shaped like a UFO. The city hosts an annual UFO Festival that’s become a pilgrimage for self-proclaimed “UFOlogists.” Whether you believe in aliens or not, Roswell is an utterly fantastic, highly kitsch slice of Americana.

Savannah © Rex Vogel, all rights reserved

Bucket list destinations

There are plenty of amazing destinations in our own backyard. To help whet your appetite I’ve rounded up just a few to get you started.

The distinctive Spanish Moss-draped trees, antebellum homes, and horse-drawn carriages help to give a relaxed and comfortable feel. Much of Savannah‘s charm lies in meandering through the Historic District’s lovely shaded squares draped in feathery Spanish moss—all 22 of them.

Sedona © Rex Vogel, all rights reserved

If you delight in gazing at towering red rocks or driving through rugged canyons, then go to Sedona. If you admire exquisite art or are captivated by amazing architecture, then go to Sedona. Of all the places to visit in the Southwest, Sedona may be the most beautiful.

Monument Valley © Rex Vogel, all rights reserved

Monument Valley is one of the most enduring and definitive images of the American West. Eons of wind and rain carved the red-sandstone monoliths into fascinating formations, many of which jut hundreds of feet above the desert floor.

Tabasco Factory © Rex Vogel, all rights reserved

Avery Island is the home of Louisiana’s iconic hot sauce: Tabasco. See how it’s made during a factory tour, pick up a few souvenirs at the Tabasco Country Store, and tour the island’s Jungle Gardens.

Amador Wine Country © Rex Vogel, all rights reserved

Toast to the season in wine country

Do you know what’s also great around the holidays? Wine! But there’s no need to hit Napa or Sonoma Valley in California to taste the sweet nectar of Bacchus; there are actually 250+ American Viticultural Areas in the US—some probably near you—where you can revel in adult grape juice.

Related: The Ultimate RV Travel Bucket List: 51 Best Places to Visit in North America

Amador Wine Country © Rex Vogel, all rights reserved

In the Sierra foothills, Amador County was once identified almost exclusively with zinfandel. During the past 20 years, vintners have begun producing a diverse array of varieties especially those of Italian and southern French origin. While zinfandel, with over 2,000 acres, remains Amador’s signature variety, the region’s wineries also produce superb examples of Barbera, Sangiovese, sauvignon blanc, and syrah; limited bottlings of pinot grigio, Verdelho, Viognier, Roussanne, Marsanne, Grenache, Mourvedre, Petite Sirah, Aglianico and tempranillo; lovely rosés made from a wide variety of grapes; exceptional dessert wines made from muscat grapes; and port-style wines made from zinfandel and traditional Portuguese varieties.

Tasting room in Old Town Cottonwood © Rex Vogel, all rights reserved

When it comes to wine country, Arizona doesn’t usually come to mind. But the Verde Valley near Sedona offers the dry climate and access to water that grapes need to thrive. If you’re a lover of vino, consider taking a day to follow the Verde Valley Wine Trail; this self-guided tour takes you to several of the area’s most popular wineries including Alcantara Vineyards, Page Springs Cellars, Oak Creek Vineyards, and Javelina Leap Vineyard as well as numerous tasting rooms of Cottonwood.

Okanagan Wine Country © Rex Vogel, all rights reserved

And north of the border in British Columbia is one of North America’s most overlooked wine regions: the Okanagan Valley. The Okanagan is home to nearly 200 wineries and more than 8,600 planted acres. The valley runs north/south for 150 miles following a chain of lakes bordered by low hills and stepped benches. The last ice age glaciers deposited a mix of gravel, silt, and sand; subsequent erosion has created large alluvial fans on which crops are grown.

Okanagan Wine Country © Rex Vogel, all rights reserved

And if you’re the RV sort, the boozy world is your oyster, as there are quite a few wineries, breweries, and distilleries that will let you camp out on their property and partake of their product (no drinking and driving here!).

Stay safe out there and don’t forget to check the air pressure in your RV tires. It’s so important.

Worth Pondering…

Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful.

—Norman Vincent Peale

Forget Napa! It’s Always Wine O’clock in these 5 Underrated Wine Regions!

While I’m familiar with Napa, the throngs of tourists and the overpriced wines that accompany them have caused me to explore elsewhere

Napa Valley may be synonymous with wine country trips. The well-established region with 400 wineries consistently churns out award-winning labels. But there are many more wine trip destinations that shrug off the pretension and make damn good vino and also offer outdoor recreation to break up your wine tastings. While these regions have managed to quietly “sip” under the radar for years, they boast big flavor without touristy crowds or the tourist prices that typically go with them.

Okanagan Valley © Rex Vogel, all rights reserved

From the remarkable pinot noirs in Oregon’s Willamette Valley to California’s Shenandoah Valley to Canada’s largely undiscovered wine region in the Okanagan Valley, these authentic spots are ripe for exploration.

Here are five alternatives to Napa for your next wine country escape. Get ready to indulge in these underrated wine regions because it’s always wine o’clock somewhere.

Willamette Valley © Rex Vogel, all rights reserved

Willamette Valley, Oregon

The Willamette Valley, Oregon’s leading wine region has two-thirds of the state’s wineries and vineyards and is home to nearly 700 wineries. It is recognized as one of the premier Pinot noirs–producing areas in the world. The Willamette Valley is a huge and varied appellation that includes nine nested appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, Laurelwood District, McMinnville, Ribbon Ridge, Tualatin Hills, Van Duzer Corridor, and Yamhill-Carlton.

The Willamette Valley is protected by the Coast Range to the west, the Cascades to the east, and a series of hill chains to the north. Its namesake, the Willamette River, runs through its heart. The largest concentration of vineyards are located to the west of this river on the leeward slopes of the Coast Range or among the valleys created by the river’s tributaries.

Willamette Valley © Rex Vogel, all rights reserved

In addition to the flagship Pinot noir grape, wineries also produce Pinot gris, Pinot blanc, Chardonnay, Riesling, Melon, Gewürztraminer, sparkling wine, Sauvignon blanc, Syrah, and Gamay among other lesser-known varieties.

While wineries are the centerpiece of a wine tourist’s itinerary, there are also other things to see and do like visiting an art gallery, biking, hiking, or floating above wine country in a hot air balloon.

Shenandoah Valley © Rex Vogel, all rights reserved

Shenandoah Valley, California

The most concentrated Gold Country wine-touring area lies in the hills of the Shenandoah Valley east of Plymouth in Amador County. Zinfandel is the primary grape grown here but area vineyards produce many other varietals from Rhônes like Syrah and Mourvèdre to Italian Barberas and Sangioveses. Most wineries are open for tastings at least on Friday and weekends and many of the top ones are open daily and some welcome picnickers.

Shenandoah Valley © Rex Vogel, all rights reserved

Shenandoah Valley produces some of the most interesting wines due to its terroir, a unique combination of rocky soil and warm temperatures that gives the wines their distinctive flavor.

Home to some of the oldest vines in California, the wines produced from the vineyards in the Shenandoah Valley are renowned for their intense fruit and deep color. Stylistically, zinfandels from the Shenandoah Valley tend to be fuller, riper, and earthier with a characteristic dusty, dark berry fruit character, hints of cedar, anise, and clove spice, and scents of raisin and chocolate.

Okanagan Valley © Rex Vogel, all rights reserved

Okanagan Valley, British Columbia

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination. The Okanagan has a rare combination of growing conditions; desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young soils lain over glacial till and all of this occurs at a high latitude (along the 49th parallel but vine growth is typically only possible in higher-temperature climates between the 30th and 50th parallels). These are the qualities that the entire global wine industry desires to define itself as being.

Okanagan Valley © Rex Vogel, all rights reserved

Only 150 scenic miles stretch from the northern edge of British Columbia’s Okanagan Valley to its southern limit at the U.S. border but that short distance encompasses a world of wine. The north with its cool, forested hills and racy Rieslings evokes Alsace or the Mosel; the south comprises Canada’s only desert where intense summer heat produces powerful Bordeaux-style reds and lush Rhône-style whites. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

So take our word when we say Canada is the next hot spot. Or don’t (…more wine for us).

Temecula Valley © Rex Vogel, all rights reserved

Temecula Valley, California

For many visitors, the Temecula Valley Wine Country is a surprise. After all, a lot of people don’t expect to see gently rolling hills blanketed with rows of vineyards so close to the California desert. But the Temecula area has been producing top wines since the late 1960s.

For years, the Temecula Valley wine country—an unassuming area of rolling hills set close to the Southern California desert—has been somewhat of an under-the-radar destination. But it’s a secret no longer. Wine Enthusiast named Temecula Valley one of the “10 Best Wine Travel Destinations for 2019” shining a spotlight on the area’s winning combination of notable wines and top-notch hospitality. This Tuscan-like wine region now boasts over 40 licensed wineries producing over 500,000 cases annually.

Temecula Valley © Rex Vogel, all rights reserved

The De Portola Wine Trail is quickly becoming the new “Wine Row” of Temecula and this has a balanced combination of the picturesque valley and the nine unique wineries that nestle amid the rolling hills.

No matter which varietal of wine you’re looking for, you can probably find it here. Known for its diversity, wineries in the Temecula Valley grow and produce over 50 different varietals of wine from Cabernet Sauvignon to Sauvignon Blanc, Merlot to Mourvedre, Viognier to Chardonnay, and Syrah to Grenache.

Verde Valley © Rex Vogel, all rights reserved

Verde Valley, Arizona

Many of the old storefronts lining Cottonwood’s Historic Old Town have been repurposed into wine tasting rooms. Cottonwood, a quick drive from the red rocks of Sedona, is located in the 200-square-mile Verde Valley. More than 20 vineyards form the Verde Valley Wine Region grow grapes for commercial wine production.

Verde Valley Wine Country has a long history of winemaking. When the Spanish conquistadors came through the area in the late 1500s, a Conquistador named Antonio de Espejo called it the “Valley of the Grapes” because wild grapes were growing along the river beds. This small, bitter local variety termed Vitus Arizonica was used with not much success to make wine.

Verde Valley © Rex Vogel, all rights reserved

Verde Valley is known for its Rhône-style blends of Grenache, Syrah, and Mourvèdre. Also, the region has over 100 different varietals growing in the area including Cabernet, Chardonnay, Merlot, Viognier, and Zinfandel. Arizona is known for its unique varietals such as Malvasia Bianca, Viognier, Picpoul Blanc, Tannat, Aglianico, Negroamaro, Tempranillo, and Seyval Blanc.

No visit would be complete without a stop at the Southwest Wine Center on the campus of Yavapai College in Clarkdale. Not only is it a place for students to learn winemaking and land jobs in the industry but visitors are welcome to visit the 13-acre vineyard and sample wines from the center’s own label.

Verde Valley © Rex Vogel, all rights reserved

Worth Pondering…

Wine is constant proof that God loves us and loves to see us happy.

―Benjamin Franklin

Exploring Canada’s Breathtaking Wine Country

Just north of the U.S. border is a wine lover’s playground, the Okanagan Valley

If the movie “Sideways”—in which best friends Miles and Jack road-trip through Santa Barbara (California) wine country—ever gets a sequel, screenwriters should consider setting it in a little-known area some 1,200 miles north. Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination.

Moon Curser Vineyards, Osoyoos © Rex Vogel, all rights reserved

Only 150 scenic miles stretch from the northern edge of British Columbia’s Okanagan Valley to its southern limit at the U.S. border but that short distance encompasses a world of wine. The north with its cool, forested hills and racy Rieslings evokes Alsace or the Mosel; the south comprises Canada’s only desert where intense summer heat produces powerful Bordeaux-style reds and lush Rhône-style whites. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

Osoyoos Lake © Rex Vogel, all rights reserved

This sun-soaked valley follows a series of pristine lakes and steep bluffs carved out by retreating glaciers. The Okanagan has the most diverse and complex soil system of any wine region in the world. It’s the only region that was formed by volcanic activity and then overrun by not one but two glacial ages.

Along Black Sage Road, Oliver © Rex Vogel, all rights reserved

Part of British Columbia’s sun-kissed Okanagan Valley, the scenic Oliver-Osoyoos region is home to Canada’s most outstanding vineyards and wines. Oliver and Osoyoos are neighboring towns in British Columbia’s south Okanagan Valley. Just north of the U.S. border, they’re in the hottest and driest region of Canada. The desert landscape is ideal for vineyards and it’s the only one of its kind across the country. That’s why this region spanning 22 miles is host to more than 40 wineries producing some of Canada’s best bottles. Despite a relatively youthful vintner culture that began in the 1960s with table grapes today’s scene is prolific and world-class.

Harvest season in the Okanagan © Rex Vogel, all rights reserved

Before it became known as Canada’s wine capital, Oliver was the “home of the cantaloupe”. In 1919, John Oliver, then premier of British Columbia, had an irrigation canal built. The availability of water turned the arid town into a landscape lush with rotund cantaloupes, grain crops, and fruit trees. Grape cultivation followed soon after.

With rare exception, the 1 million cases of wine produced here annually—from pinot gris and chardonnay to cabernet sauvignon and merlot—don’t ever make it to US shelves or restaurants. In fact, they barely make it outside British Columbia due to limited production and locals’ voracious consumption of the stuff.

View from the patio at Tinhorn Creek © Rex Vogel, all rights reserved

Among the most picturesque and family-friendly is Tinhorn Creek which hosts all-ages concerts between May and August. Tinhorn Creek is much more than a winery; it’s an experience. The winery offers not only outstanding wines but also lots to do. Tinhorn Creek is the starting point of the Golden Mile Trail which takes you past a 100-year-old historic stamp mill (a haven for hikers) as well as Miradoro Restaurant, an elegant spot with unforgettable views and a natural amphitheater overlooking the landscape that hosts a summer concert series.

Nk’Mip Cellars © Rex Vogel, all rights reserved

What also sets the region apart from Napa or Sonoma is North America’s first Aboriginal-owned and -operated winery, Nk’Mip Cellars. Nk’Mip (pronounced “in-ka-meep”) contributes to the local success of the Osoyoos Indian Band while honoring and sharing their heritage. Whether you’re there to dine at Nk’Mip’s farm-to-table restaurant (enjoy dishes made using traditional Indigenous techniques), to stay at the stunning Spirit Ridge Resort or NK’mip RV park and campground, or simply to taste the award-winning wines, you’ll go home with a greater reverence for the history and customs of the Osoyoos Indian Band—and some stellar wine.

Play Winery and Skaha Lake at Penticton © Rex Vogel, all rights reserved

There are also a handful of Indian-run wineries. That’s because, during the 1980s and ’90s, many East Indian immigrants settled in Oliver Osoyoos as farmers; Punjab-born siblings Sukhi and Balwinder Dhaliwal were among them. After cultivating grapes for other wineries they founded a family label, Kismet Estate Winery. Producing 6,000 cases annually, their cellar includes a delicious, award-winning wine called Safed. The name means “white” in Punjabi and it’s a citrusy white wine blend with orange muscat and semillon. The Dhaliwals have added a four-room guesthouse and the delicious Masala Bistro restaurant.

Black Hills Estate Winery © Rex Vogel, all rights reserved

Tastings throughout Oliver Osoyoos are a bargain. Stoneboat charges $5 for four samples. Husband and wife Lanny and Julie Martiniuk, a former scientist and pharmacist respectively, started growing grapes in 1979 and produce about 8,000 cases annually including the world’s only pinotage icewine ($36.90). A South African visitor gifted the Martiniuks some pinotage vine clippings and while uncommon in North America, Lanny found they propagated well thanks to western Canada’s dry desert-like climate.

Adega on 45th Estate Winery, Osoyoos

The 9-year-old Platinum Bench draws a big following for its tasty artisanal bread including Double Cream Brie and Pear Preserves Epi (a type of baguette) and Chocolate Strawberry Balsamic Epi. Co-owner Fiona Duncan (husband Murray Jones is the co-owner and vintner) learned breadmaking in San Francisco as a form of stress management and they easily sell 250 to 350 loaves during peak days. Daily tastings at Platinum Bench see its wines expertly paired with Duncan’s fresh loaves. The gorgonzola and fig are accompanied by the Meritage, its complex bouquet of ripe plums, blackcurrants, blackberries, and cherries accentuating the loaf’s light, blue cheese flavor. The sharpness and saltiness of her asiago cheese bread pairs nicely with the Gamay Noir’s notes of raspberry and light pepper.

Black Hills Estate Winery © Rex Vogel, all rights reserved

Tasty poolside pizzas and stunning hilly views can accompany tastings—six two-ounce pours for $15—at Black Hills Estate Winery. This flight features four of their current releases, two whites and two reds from their highly acclaimed Black Hills Estate Winery Portfolio. A red wine flight (four red wines) is also available for $20. Black Hills grow four clones of Cabernet Sauvignon, two clones of Cabernet Franc, and four clones of Merlot. Each clone reflects its terroir with a unique flavor profile. They respect each clone’s individuality by crushing, fermenting, and barrel aging them separately. When they are eventually blended together, this Clonal diversity gives multi-faceted depth and complexity to their famed Nota Bene.

Hester Creek Winery © Rex Vogel, all rights reserved

In a valley resplendent with beautiful wineries, lush vineyards, and sumptuous award-winning wines, Hester Creek Estate Winery in the South Okanagan’s Golden Mile stands out as one of the finest. Hester Creek is situated within some of British Columbia’s oldest vineyards in the bountiful Golden Mile region. Definitely try the Okanagan’s only Trebbiano; its grapes plucked from the estate’s 50-year-old vines. It is velvety smooth and ripe with apple and pear flavors. A classic blend of almost equal parts Cabernet Franc, Cabernet Sauvignon, and Merlot, the Judge is a powerful, yet elegant Bordeaux style red that is built to age gracefully.

So take our word when we say Canada is the next hot spot. Or don’t (…more wine for us).

Walton’s Lakefront RV Resort © Rex Vogel, all rights reserved

Where to Stay: Desert Gem RV Resort, Oliver; NK’mip RV Park and Campground, Osoyoos; Walton’s Lakefront RV Resort, Osoyoos

Worth Pondering…

This is not another place.

It is THE place.

—Charles Bowden