14 Awesome New Skills to Learn in 2024

With a New Year come new possibilities

As we move further into 2024 there are all sorts of opportunities to learn new skills.

Whether you want to become a sommelier or professional photographer there’s a world of new skills out there to master and I’m here to spur your imagination.

This is a list of 14 awesome new skills to learn in 2024.

Here we go!

Photographing birds at Whitewater Draw in southern Arizona © Rex Vogel, all rights reserved

1. Learn photography

Photography is a lot of fun and it’s also a valuable skill.

Whether you want to start with just learning the basics of snapping better photos on your smartphone or are looking to upgrade to a professional camera, there are many wonderful resources to become a great photographer.

I recommend starting with this list of helpful articles:

2. Start a stamp collection

Nowadays it’s all about text messages and e-mails but back in the day people sent these incredible things called letters. And to send them they used stamps.

Stamps are actually very cool and collecting stamps teaches you so much about history, geography, and the world.

Growing up my uncle got me into stamp collecting and I just loved getting packages of stamps from him and fitting them into the stamp collecting book.

It’s easy to get started in just a few simple steps. You don’t have to buy expensive equipment to enjoy this hobby. Some simple stamp-collecting accessories will serve you well.

You’ll need some stamps to get started but it makes sense to spend more on stamps and a lot less on equipment than vice versa. The basic equipment I recommend includes:

  • A pair of stamp tongs or tweezers
  • Magnifying glass
  • Stamp albums
  • Hinges (small gummed strip that’s used to fix a stamp to the page of an album)
Wine tasting at Black Hills Winery near Oliver, British Columbia © Rex Vogel, all rights reserved

3. Become a sommelier

You know what would go down really smooth right now?

A nice, classy, delicious glass of wine! Red, white, rose, you name it!

If you want to take it up a notch, learn the art of being a sommelier, a professional wine taster who is also an expert in pairing wines with food and grading them.

Even if you don’t do it as a job it’s an impressive skill to have.

Are your taste buds tingling? I have some articles on wineries, wine regions, and wine tasting:

Truth BBQ in Brennan, Texas © Rex Vogel, all rights reserved

4. Start smoking

Another excellent skill to try out is smoking. I don’t mean cigarettes or cigars, of course, I mean food!

Smoking meat is a stupendous skill and the result is mouth-wateringly delicious meats. You will need a smoker but it’s well worth the money and the variety of flavors of smoke you can do is amazing.

You don’t need a decade of practice to get the hang of smoking but it’s more demanding than a round of grilled cheese. First, there’s the heat—you’ll want the temperature low over a long period. And then there’s the smoke—you need to keep it smoking for hours.

In addition to hardwood and charcoal, you’ll also want:

  • A culinary brush used to swab meat with sauce
  • A mop, a tool that looks like a miniature mop that is used to apply sauce
  • A rib rack (if you plan on smoking ribs)

I expect to be invited over later to share in the tasty treats.

Check this out to learn more: Texas BBQ: By Meat Alone

5. Write a blog

Blogs are very rewarding and interesting and almost anyone can write one!

As for the subject matter think about what you love, hate, find funny, or what makes you unique.

Then write, video, and post photos about it on your blog. Readers will start coming and taking a look at what you’re up to.

6. Start journaling

Keeping a journal is something I’ve done for years.

But I will say that the journaling I have done has been rewarding and helped me get my thoughts in order. There’s just something about getting your words on the page that helps clarify various situations, thoughts, and even dreams.

Here are some tips for starting and keeping a journal.

7. Find inner peace

Inner peace is underrated. When you feel good about yourself many things fall into place and even those aspects of life which are kicking your ass stop crushing you so badly.

You get back in the driver’s seat of life refocus on what’s in your control and rediscover that inner peace that’s so vital to survival and thriving.

Inner peace is a skill we could all use more of, 100 percent.

Take up knitting © Rex Vogel, all rights reserved

8. Knitting

Knitting is nifty and you can learn it in no time flat.

Whether you embark on an ambitious project like knitting a sweater or something simpler like a small scarf, knitting is an enjoyable and absorbing activity. Try out knitting and see how it goes.

9. Become a biker

One of the best exercises you can do is bicycling. For less than you think you can be outfitted with a mountain or road bike, a helmet, and a nifty backpack to go on short trips.

Then head out into the fresh air and enjoy our beautiful planet.

Get started with cycling today.

10. Practice better planning

Planning is a skill that ties all sorts of other skills together. When you get better at planning you get better at…well…everything.

There are simple things like keeping an agenda, various online scheduling tools, making a vision board, and more but there are also techniques and mindsets which will help you plan more consistently in your life.

Here’s an excellent guide on planning a cross-country road trip.

11. Pick up healthy habits for longevity

Having a few good days is enjoyable but having a life of healthy habits can add years to your longevity and make the time you have on our planet all the more amazing.

Picking up healthy habits for longevity isn’t just about exercise, a healthy diet, and breathing well, either. It’s also about healing and owning those difficult emotions and experiences that challenge us in life and optimizing our mental and emotional health.

Let’s call this self-actualization.

12. Learn to canoe or kayak

If you want to learn to canoe or kayak your best bet is to go to an outdoors or boating store and see if they offer lessons and rentals.

By the way, I have a post on Exploring National Water Trails.

Horseback riding in Lost Dutchman State Park in Arizona © Rex Vogel, all rights reserved

13. Learn to ride a horse

Equestrian sports are an excellent hobby although they can add up in price.

Having said that, going for a trail ride and learning basic horse riding is not necessarily that expensive. If you have a love of the outdoors and have always hankered to try out horse riding there are all sorts of opportunities to try it out and see what you think.

Look for a paddock near you that offers trail rides.

Spend time in nature © Rex Vogel, all rights reserved

14. Spend time in nature

There’s nothing quite as healing and spiritually revivifying as spending time in the great outdoors. Listening to the loons out on the lake and contemplating the horizon or walking a quiet forest trail as shafts of sunlight danced between the trees has a kind of magic that nothing else can match.

Nature has been linked with the divine and with spiritual regeneration since the earliest days of humankind and it’s still a place of refuge and peace every day for people all across the world.

As Taoism founder Lao Tzu put it: Nature does not hurry, yet everything is accomplished.

An amazing insight for all of us to ponder!

Worth Pondering…

You are never too old to set another goal or to dream a new dream.

—Les Brown

National Drink Wine Day: February 18

Use this National Drink Wine Day to try a new bottle and relax with the knowledge that you’re celebrating a long, long human tradition

Wine is constant proof that God loves us and loves to see us happy.

―Benjamin Franklin

Does anybody really need an excuse to open a bottle of their favorite red (or white)? Absolutely not! Still, that shouldn’t stand in the way of celebrating National Drink Wine Day.

Moon Curser Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day is held each year on February 18, so get ready to unwind with a glass or two of your favorite Cabernet Sauvignon or Chardonnay. Wine has been a staple in human culture since its invention in 7000 BC. Some ancient societies enjoyed their wine so much they even worshiped it! These days, hundreds of types of wine are produced all over the world so there’s an endless variety to choose from.

It’s also suggested that a glass a day keeps the cardiologist away. From connoisseurs of wines from around the globe to casual fans that enjoy the odd glass at the restaurant or on an evening spent with friends, National Drink Wine Day is an undoubted highlight in the calendar.

Cheers!

Cooper Vineyards, Shenandoah Valley, California © Rex Vogel, all rights reserved

Unsurprisingly, National Drink Wine Day is a day to celebrate wine which includes drinking a glass (OK, bottle) of wine. However, its purpose isn’t to result in millions of people staggering around bars after losing self-control or to leave participants facing the mother of all hangovers on National Drink Wine Day +1. Wine should be enjoyed responsibly on this day more than any other.

The annual event is a time to reflect on the many benefits of wine as well as the role it has played in human history and society. The social aspects are particularly pertinent on this day which should be enjoyed with friends and family. After all, there’s nothing quite like sipping a glass of the good stuff while sharing fun and entertainment with the people that matter most.

Wine is one of life’s little luxuries that should be enjoyed far more regularly than once per year. Nonetheless, National Drink Wine Day is that special moment where millions can raise a glass to the benefits it brings while also paying homage to the winemakers of previous generations.

Bella Piazza Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

History of National Drink Wine Day

While we know humans have been making wine for thousands of years, no one is certain who was the first to ferment grapes into the beverage we now call wine. Evidence of ancient wine production has been found in China, the Middle East, and Greece so it appears many different cultures discovered the process at nearly the same time.

The oldest known winery was found in a cave in Armenia and is over 4,000 years old—the vinters there were using a grape still used to make wine today. Barrels of wine have been found in the tombs of Egyptian Pharaohs and the Ancient Greeks used wine in religious ceremonies.

Although wine has taken all sorts of different forms throughout the ages the process has changed very little in the thousands of years since its invention. Grapes are crushed, pressed, and fermented and the mixture is sealed into barrels. The mixture is aged and then bottled. Using these simple steps an infinite variety of wines can be created and different regions of the world are known for the distinctive vintages they produce.

Ironside Vineyards, Calaveras County, California © Rex Vogel, all rights reserved

Soil, temperature, and weather all affect the way wine grapes grow and make each batch unique. Two bottles of the same wine from the same vineyard might taste totally different depending on the year they were produced and some vintages become highly sought after as a result.

The history of wine itself can be dated back over 8,000 years to winemakers in the Eurasian region that is now Georgia. Alcoholic beverage has played a major part in society ever since and has been drunk in all four corners of the globe for many generations. Iranians, Italians, and Europeans in the Balkans all have rich histories of wine production that date back to ancient times while China created very similar alcoholic beverages as early as 7000 BC.

In today’s world, nearly 20 million acres of the earth’s surface are dedicated to grape farming for wine fermentation. There are literally thousands of brands and variants covering red wines, white wines, sparkling wines, and rose wines while mead, fruit wine, and ice wine is readily available to millions. Moreover, the experience of enjoying wine is closely linked to human history. For example, tapping glasses to say cheers harks back to the Ancient Romans.

Twisted Oak Winery, Murphys, California © Rex Vogel, all rights reserved

National Drink Wine Day is a far more contemporary addition but is now in its second decade. Awareness of the event has increased at a fairly rapid rate with the annual event reaching new locations and a greater variety of demographics by the year. In truth, it’s only natural given the universal appeal of the beverage.

Whether red or white, National Drink Wine Day is not an event to be missed.

Ernest Hemingway said: “wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection and it offers a greater range of enjoyment and appreciation than, possibly, any other purely sensory thing.”

Black Hills Winery, Okanagan Wine Country © Rex Vogel, all rights reserved

National Drink Wine Day activities

Drink wine: Get some friends together and uncork your favorite bottle of wine. Or simply enjoy it while watching a movie on the couch.

Try a new wine: Splurge a little on that bottle of wine that’s slightly above your budget but that you’ve always wanted to buy for yourself. Enjoy a glass or two and then save the rest for a special occasion.

Sip it in an unusual place: In the bath, at sunset on a mountain, or on a picnic blanket in your garden. Create a new wine-drinking experience for yourself.

Methven Cellars, Willamette Wine Country, Oregon © Rex Vogel, all rights reserved

Go for a wine tasting: A wine tasting is a great way to sample different varieties of wine all while receiving instruction from a certified sommelier. This will help you develop your palate and your appreciation for wine.

Take a winery tour: Many wineries run tours of their vineyards and cellars. Seeing where and how they make your favorite wine is an excellent way to learn more about the art of winemaking.

Head out to a wine bar: Spending time at a wine bar is a great way to hang out with friends and family and sip some amazing wine to boot. Additionally, most wine bars serve local wines, so you can get a taste of what’s happening in your area’s wine scene.

Fazeli Cellars, Temecula Wine Country, California © Rex Vogel, all rights reserved

The Wine Trails less traveled

A true oenophile doesn’t need a special day to enjoy a glass of their favorite vino. And a true oenophile also knows that there is more to wine country than California’s popular Napa and Sonoma Valley. Let’s take a look at other regions to enjoy fine wines and beautiful vineyards.

Willamette Valley Wine Country © Rex Vogel, all rights reserved

Willamette Valley, Oregon

If you enjoy a good pinot noir, head to Oregon’s Willamette Valley which is known for producing world-class pinot noir wines. The oldest winery here is Tualatin Estate Vineyard dating to 1973 and newer ones like Sidereus Vineyards which opened their tasting house in 2022 and was promptly named one of the Top Ten New Wineries by USA Today. For a map of the wineries in the area, visit willamettewines.com which also has all kinds of options for tours. Red Barn Rides offers e-bike and bicycle rentals for those who choose to tour the area on two wheels while the Tesla Custom Winery Tour offers small tours in a private Tesla.

Helwig Winery, Shenandoah Valley, California © Rex Vogel, all rights reserved

Shenandoah Valley, California

The most concentrated Gold Country wine-touring area lies in the hills of the Shenandoah Valley east of Plymouth in Amador County. Shenandoah Valley produces some of the most interesting wines due to its terroir, a unique combination of rocky soil, and warm temperatures that give the wines their distinctive flavor. Zinfandel is the primary grape grown here but area vineyards produce many other varietals from Rhônes like Syrah and Mourvèdre to Italian Barberas and Sangiovese. Most wineries are open for tastings at least on Fridays and weekends and many of the top ones are open daily and some welcome picnickers.

>> Get more tips for visiting Shenandoah Valley Wine Country

Hester Creek Vineyard, Okanagan Wine Country © Rex Vogel, all rights reserved

Okanagan Valley, British Columbia

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination. The Okanagan has a rare combination of growing conditions; desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young soils lain over glacial till, and all of this occurs at a high latitude (along the 49th parallel but vine growth is typically only possible in higher-temperature climates between the 30th and 50th parallels). These are the qualities that the entire global wine industry desires to define itself as. The fact that from north to south there are so many pockets with so much potential for certain grape varieties makes the valley unique as there are very few wine regions like it in the world.

>> Get more tips for visiting Okanagan Wine Country

Robert Renzoni Winery, Temecula Valley © Rex Vogel, all rights reserved

Temecula Valley, California

The Temecula area has been producing top wines since the late 1960s. For years, the Temecula Valley wine country—an unassuming area of rolling hills set close to the Southern California desert—has been somewhat of an under-the-radar destination. But it’s a secret no longer. Wine Enthusiast named Temecula Valley one of the 10 Best Wine Travel Destinations for 2019 shining a spotlight on the area’s winning combination of notable wines and top-notch hospitality. This Tuscan-like wine region now boasts over 40 licensed wineries producing over 500,000 cases annually.

>> Get more tips for visiting Temecula Valley Wine Country

Pillsbury Wine Company, Verde Valley © Rex Vogel, all rights reserved

Verde Valley, Arizona

Verde Valley Wine Country has a long history of winemaking. When the Spanish conquistadors came through the area in the late 1500s, a Conquistador named Antonio de Espejo called it the Valley of the Grapes because wild grapes were growing along the river beds. This small, bitter local variety termed Vitus Arizonica was used with not much success to make wine. Verde Valley is known for its Rhône-style blends of Grenache, Syrah, and Mourvèdre. Also, the region has over 100 different varietals growing in the area including Cabernet, Chardonnay, Merlot, Viognier, and Zinfandel. Arizona is known for its unique varietals such as Malvasia Bianca, Viognier, Picpoul Blanc, Tannat, Aglianico, Negroamaro, Tempranillo, and Seyval Blanc.

>> Get more tips for visiting Verde Valley Wine Country

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

4 of the Best Wineries in the Okanagan Valley

Canada’s stunning Okanagan Valley is emerging as a varied and exciting wine destination

California, Oregon, and Washington State are well-known for their variety of wines and wineries. Now follow the vine north and you’ll find a new world of wine just across the border in British Columbia’s wine country.

Black Hills Winery © Rex Vogel, all rights reserved

It is believed that the very first vineyard planted in the southern Okanagan region of British Columbia was the Oblate Mission in Kelowna in 1859 but its only purpose was for preparing sacramental wine for the Catholic Church. Other vineyards began popping up but many were uprooted during prohibition.

It wasn’t until 1932 that Calona Wines became the first commercial winery in British Columbia. It took much longer for the idea of producing quality wine in the Okanagan to catch on.

Hester Creek Vineyards © Rex Vogel, all rights reserved

After dabbling for decades in easy-to-grow hybrids and labrusca (native American varieties), the Okanagan wine industry got its real launch in 1988. In a move designed to counter the North American Free Trade Agreement’s negative effect on the Canadian wine industry, the government began paying growers to pull out labrusca and hybrid vines and replant them with the more desirable European (Vitis vinifera) grape varieties.

Today, over 180 wineries are operating in the Valley. From large estate wineries to small mom-and-pop shops, wine is available everywhere you turn. For wine lovers, the Okanagan should most definitely make your vino bucket list.

Black Hills Winery © Rex Vogel, all rights reserved

The best time to visit the Okanagan is up for debate. The summer is by far the most popular as everything is in full swing and the vineyards are green and lush. But it is also the busiest, so planning is important. Oh, and it’s hot! (The Okanagan is Canada’s only desert area, after all.) The crowds are much smaller during the spring and fall, but tasting room hours are more limited. However, you’ll have a better chance of meeting a winemaker during these times, as well.

Related Article: The Okanagan Valley: A Special Place

Everyone has their favorite winery for various reasons but I have detailed four that offer my favorite experiences. Visit each of the wineries’ websites for the most up-to-date information and reserve your tasting experience online. Some will waive the tasting fees with the purchase of wine.

Black Hills Winery © Rex Vogel, all rights reserved

Black Hills Estate Winery

Location: 4318 Black Sage Road, Oliver

Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Carmenere, Petit Verdot, Malbec

Black Hills Winery © Rex Vogel, all rights reserved

Currently available Wines: 2019 Tempranillo, 2020 Chardonnay, 2020 Roussanne, 2020 Alibi (blend of Sauvignon Blanc and Semillon), 2021 Rosé, 2019 Ipso Facto (blend of Syrah and Cabernet Sauvignon), 2020 Viognier, 2019 Per Se (base of Cabernet Franc,), 2018 Syrah, 2018 Addendum, 2020 Bona Fide, 2020 Nota Bene (signature wine; available at Release Party, June 18, 2022, 5-9 pm)

Master of Wine: Ross Wise

Black Hills Winery © Rex Vogel, all rights reserved

Description: Black Hills Estate Winery vineyards have some of the most favorable grape growing conditions in the country resulting in exceptional terroir. Located on Black Sage Bench, Black Hills’ Wine Experience Centre offers wine tastings year-round. The modern facility offers tastings on the dining balcony around their water feature and under a few covered gazebos.

Black Hills Winery © Rex Vogel, all rights reserved

Experiences: The Portfolio Wine Flight ($20) offers an array of the winery’s current releases. It is a combination of red and white wines. The Red Wine Flight ($30) showcases Black Hills’ most popular red wines including the rare Carmenere wine as well as new releases.

Related Article: Taste Your Way through the Okanagan

During the summer months the tastings get better as the Tapas Kitchen is open providing bites that pair nicely with the 2 oz. samples.

Nk’Mip Cellars © Rex Vogel, all rights reserved

Nk’Mip Cellars

Location: 1400 Rancher Creek Road, Osoyoos

Varietals: Chardonnay, Pinot Blanc, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir

Nk’Mip Cellars © Rex Vogel, all rights reserved

Currently available Wines: Nk’Mip wines available in 3 tiers: Winemaker Tier: 2020 Chardonnay, 2021 Pinot Blanc, 2021 Dreamcatcher, 2020 Rosé, 2019 Merlot, 2019 Talon; Qwam Qwmt (Premium Tier): 2019 Chardonnay, 2020 Riesling, 2020 Riesling Ice Wine, 2019 Merlot, 2019 Cabernet Sauvignon, 2018 Syrah, 2019 Pinot Noir; Mer’r’iym (Premium Blends): 2020 White Mer’r’iym, 2019 Mer’r’iym

Estate Winemaker: Justin Hall

Nk’Mip Cellars © Rex Vogel, all rights reserved

Description: Overlooking the town of Osoyoos and its lake, Nk’Mip Cellars is the first Indigenous-owned and operated winery in North America. The culture and history is a part of everything they do and produce. Inside, the building is modern with a tasting bar and retail center. Outside, the patio offers spectacular views of the surrounding hills.

Spirit Ridge at Nk’Mip Resort © Rex Vogel, all rights reserved

Experiences: Sample a flight of four Nk’Mip Cellars’ wines at the Main Tasting Bar. Choose from the two available wine flights: Winemaker’s Series Flight ($5) and Premium Series Flight ($15). For an enhanced wine tasting experience choose a pre-set flight of 5 wines paired with Chef’s inspired small food bites. Reservations highly recommended. The Four Food Chiefs food and wine experience is available during March and April ($50). The Patio Restaurant offers contemporary North American cuisine in a picturesque location with fresh Farm-to-Table innovations. Lunch and afternoon lounge service Fridays-Mondays, weather permitting.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Tinhorn Creek Vineyards

Location: 537 Tinhorn Creek Road, Oliver

Varietals: Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Merlot, Cabernet Franc, Syrah

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Currently available Wines: Tinhorn Creek wines are available under four groupings: White Wines: 2019 Chardonnay, 2021 Pinot Gris, 2021 Gewürztraminer; Red Wines: 2020 Pinot Noir, 2019 Merlot, 2019 Cabernet Franc; Reserve Wines: 2021 Reserve Rosé, 2019 Oldfield Reserve Cabernet Franc, 2018 Oldfield Reserve Merlot; Library Wines: 2008 Merlot, 2009 Merlot Merlot, 2010 Merlot, 2006 Oldfield Series Merlot, 2014 Oldfield Reserve Merlot

Related Article: The Okanagan has What it Takes to Rival Napa

Head Winemaker: Leandro Nosal

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Description: Established in 1993, Tinhorn Creek Vineyards is located just south of Oliver in the famed Golden Mile Bench wine-growing district with 150 acres between two vineyards on the Black Sage and Golden Mile benches. Tinhorn Creek is a beautiful estate vineyard that offers a great visitor experience. It provides tastings and tours seven days a week. You might want to begin your day with a walk along the Golden Mile hiking trail before taking in one of the tours, tastings, or lunch at the Miradoro Restaurant.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Experiences: Bar Tasting ($8).

The Tinhorn Creek Tasting Flight ($20) is enjoyed on the outdoor patio overlooking the South Okanagan vistas. Four wines are sampled and selected by the wine ambassador.

Black Glass Tasting ($25) is led by a wine ambassador who will serve you four wine samples served in black glasses. With the help of your senses, you’ll guess what each wine varietal is. If you guess two of the four correctly, the tasting fee is waived.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

The Stemware Tasting ($30) is a private experience where you’ll learn about the importance of varietal-specific stemware while relaxing in the Crush Club Lounge.

The Guided Tour Experience ($35) will take you on a walk through the estate property, be welcomed into the barrel cellar and then return to the tasting room for a bar tasting.

The Private Lounge Experience ($40) offers a one-hour session with one of Tinhorn’s wine ambassadors who will explain the history, what it takes to make a great wine, and the importance of the right glass to enjoy one’s wine.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

The Library Lounge Experience ($50) allows you to sit and be surrounded by Tinhorn’s collection of vintage library bottles while enjoying a flight of wines focusing on a particular vintage or particular wine varietal.

The Miradoro Restaurant has been named Vancouver Magazine: Gold Best Winery Restaurant six years in a row. The setting is elegant with a casual feel to it with treehouse-like spectacular views. Led by executive chef, Jeff Van Geest, locally sourced and seasonal ingredients are used with an emphasis on culinary creativity. Open for lunch and dinner.

Hester Creek Vineyards © Rex Vogel, all rights reserved

Hester Creek Vineyards

Location: 877 Road 8, Oliver

Varietals: Pinot Gris, Pinot Blanc, Chardonnay, Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon

Hester Creek Vineyards © Rex Vogel, all rights reserved

Currently available Wines: 2021 Pinot Gris, 2021 Pinot Blanc, 2021 Character White, 2020 Chardonnay, 2019 Old Vine Late Harvest Pinot Blanc, 2021 Ti Amo (sparkling wine), 2018 Old Vine Brut, 2020 Rosé Franc, 2021 Select Vineyards Merlot, 2020 Select Vineyards Cabernet Merlot, 2020 Character Red, 2019 Syrah, 2019 Cabernet Sauvignon, 2019 Old Vine Merlot, 2019 Old Vine Cabernet Franc, 2018 The Judge, 2018 Garland

Related Article: Why You Should Explore the Wines of the Okanagan Valley

Winemaker: Mark Hopley

Hester Creek Vineyards © Rex Vogel, all rights reserved

Description: Hester Creek Vineyards date back to 1968, making them among the oldest vineyards in the Okanagan Valley. Hester Creek is located just south of Oliver on the Golden Mile, a sun-drenched bench that slopes down toward the valley floor. Located on the west side of the valley, it gets morning rather than afternoon sun making it one of the cooler regions in the Okanagan Valley. The soils here are fast draining alluvial soils of stony, gravelly, sandy loams.

Hester Creek Vineyards © Rex Vogel, all rights reserved

The Mediterranean influenced setting offers customized tastings, scenic patios, summer barbeques, live music, farm-to-table cooking classes, six Tuscany styled villa suites, and Italian inspired dining at Terrafina at Hester Creek.

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

The Okanagan has What it Takes to Rival Napa

Wine lover? Consider visiting the Okanagan in Western Canada instead of California’s Napa Valley.

Napa Valley conjures up images of grand hillside chateaus, opulent tasting rooms, dining at Michelin-starred restaurants, and perhaps a little celebrity spotting, all factors that have contributed to its anointing as America’s most celebrated wine region.

The Okanagan © Rex Vogel, all rights reserved

Plucky Napa pinned its place on the global wine map by beating French wines in blind tastings at the 1976 Judgment of Paris. To say this was unexpected is an understatement and it proved to be a turning point in California’s wine industry.

Okanagan Wine Country © Rex Vogel, all rights reserved

The number of wineries in the Napa Valley increased from a few dozen in the 1970s to approximately 475 today—good news not just for the wine industry but also for the state’s tourism industry. Napa became a major attraction, creating a market that supports some of the country’s poshest restaurants and hotels—the French Laundry and Auberge du Soleil to name two—and, in turn, crowds, particularly evident in late summer and fall. There are still workarounds: You can avoid weekends or head for wineries off the jam-packed main road. Or you could go north to Canada instead.

Related Article: Forget Napa! It’s Always Wine O’clock in these 5 Underrated Wine Regions!

Okanagan Lake © Rex Vogel, all rights reserved

The Okanagan Valley of British Columbia is a roughly 155-mile-long valley that stretches from Osoyoos on the Canadian border with Washington State to roughly Vernon, British Columbia.

It’s located approximately 240-miles east of Vancouver, BC, between the 49th and 50th parallel. That puts it on the same latitude as Champagne in France and the Rheingau in Germany.

Skaha Lake © Rex Vogel, all rights reserved

The region has a continental climate, but its extremes are moderated by the presence of a series of deep, interconnected lakes—Okanagan Lake, Skaha Lake, Vaseux Lake, and Osoyoos Lake.

This is a largely desert region that averages less than 12 inches of rainfall a year. The valley gets progressively drier from north to south with roughly 16 inches of rain at its northern end around Kelowna to less than 10 inches a year around Osoyoos.

Vaseaux Lake © Rex Vogel, all rights reserved

One of Canada’s sunniest areas, the fertile basin has long been known as the country’s fruit basket. If you visit in summer, you can stop at roadside stands to fill up on just-picked apples, cherries, apricots, and peaches. Cycling or hiking the Kettle Valley Rail Trail which is part of the province’s longest trail network is a popular pursuit as is skiing the deep powder at Big White Ski Resort and boating on Okanagan Lake. But today, the Okanagan is better known for its wine.

Osoyoos Lake © Rex Vogel, all rights reserved

Its northern latitude also means that the region’s vineyards experience more daylight during the summer growing period—roughly 14 hours of direct sunlight. Compared to Napa Valley, for example, the Okanagan receives about two hours more sunlight a day and has markedly hotter temperatures.

Related Article: Planning a Wine Country Road Trip

The northern latitude, however, also means that the onset of cool autumn weather can often come quickly reducing the amount of hang time that grapes can receive.

Okanagan Wine Country © Rex Vogel, all rights reserved

The steeply-sided slopes and surface geography create a range of aspects and produce varied microclimates across the valley. The resulting wines vary from Mosel-style Rieslings to concentrated Bordeaux-inspired red blends.

Okanagan Wine Country © Rex Vogel, all rights reserved

The result is powerful, concentrated wines that have high alcohol levels but also offer remarkable fruit concentration and a smooth velvety texture while avoiding the jammy character typical of warm climate Pinot Noir. Many wines also have faint vegetal notes reminiscent of Burgundian Pinot Noir, a characteristic that is usually lacking in Pinot Noir wines from the Northwest.

Unlike Napa, few of the Okanagan’s 186 wineries export their wines: Around 90 percent of British Columbian wine is sold within the province. So if you want to drink Okanagan wine, you’ll probably have to go there and the experience the personal touch that makes it worth the trip.

Black Hills Winery © Rex Vogel, all rights reserved

As a younger wine destination, the Okanagan also still offers a wallet-friendly experience. Tasting fees are typically less than $10 (compared with $58 in Napa) and are often, though not always, waived with a purchase of a bottle. It’s easy to hit up multiple wineries in a day by following a wine trail or downloading the Wines of BC Explorer app.

Although it’s about 155 miles long, the Okanagan is surprisingly diverse, climate-wise. In the Lake Country subregion the province’s oldest continually operating winery, Calona Vineyards, was established in 1932. Wineries here are known for such varietals as Riesling, Chardonnay, Gewürztraminer, and Pinot Noir. At one of the best, Quails’ Gate, you can visit the lakeside tasting room, have a wine-paired meal at Old Vines Restaurant, and sleep it all off at the adjoining guesthouse.

Nk’Mip Cellars © Rex Vogel, all rights reserved

At the valley’s southernmost tip which is surrounded by a shrub-steppe semidesert and is one of Canada’s hottest spots, conditions are ideal for reds such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. Nk’Mip Cellars near Osoyoos Lake is North America’s first Indigenous-owned and operated winery. Next door, in the Spirit Ridge Resort, the Bear, the Fish, the Root & the Berry serves Indigenous-inspired cuisine, and the Nk’Mip Desert Cultural Centre describes the history of the Osoyoos people.

Nk’Mip RV Park © Rex Vogel, all rights reserved

Open year-round, Nk’Mip RV Park and Campground offer more lakefront, beach access, and view sites than any other park in the Okanagan. Big rigs welcome.

Related Article: Exploring Canada’s Breathtaking Wine Country

Below are tasting notes on a selection of Okanagan Valley wines from some of the region’s leading wine producers.

Quails’ Gate Winery © Rex Vogel, all rights reserved

Quails’ Gate, 2020, Okanagan Valley Dry Riesling, BC VQA Okanagan Valley, 12% ABV, 750 ml

Quails’ Gate sits below the extinct volcano of Mount Boucherie in West Kelowna on the west shore of Okanagan Lake. The area is characterized by deeply decomposed, ancient, mineral-rich volcanic soils that date back roughly 60 million years. This Riesling is produced from 30-year-old vines that reflect the region’s signature minerality as well as its characteristic intensity.

Quails’ Gate Winery © Rex Vogel, all rights reserved

The fruit is whole-cluster pressed and then subjected to long, cool temperature fermentation in a steel tank. The result is a very fruit-forward wine with pronounced aromatics.

On the nose, there are notes of green, stone, and tropical fruit including, in particular, apple and apricot, along with some lemon zest, a hint of grapefruit, and melon with just a touch of pineapple. On the palate, the wine is dry with notable acidity.

Quails’ Gate Winery © Rex Vogel, all rights reserved

The finish is long, with lingering green apple and crisp lemon-lime notes. Stylistically, this seems a little less dry than your typical Alsatian Riesling but lacks even the hint of sweetness that is typical of German-style Rieslings. It’s a great food wine that will pair well with a variety of foods, especially seafood, cured meats, and soft cheeses.

Black Hills Winery © Rex Vogel, all rights reserved

Black Hills, 2019 Nota Bene, VQA, Okanagan Valley, Black Sage Bench, 14.5% ABV, 750 ml

Black Hills’ vineyard sites have been recognized as having some of the best terroirs in Canada. Located on Black Sage Road, their microclimate provides one of the hottest, driest, and sunniest sites in Canada. The southwest-facing aspect and moderate slope combined with deep desert sand yield intensely flavorful and complex grapes.

Black Hills Winery © Rex Vogel, all rights reserved

Their twenty-first vintage of Nota Bene brought a rare opportunity to return to the wine’s origins. For just the third time since the very first vintage (1999), the blend is headlined by Merlot, rather than Cabernet Sauvignon. The moderately cool 2019 vintage produced outstanding Merlot from their Sharp Rock and Double Black vineyards and it was impossible to ignore these barrels in the final blend. The beauty of Nota Bene is that it always represents the best of its Estate vineyards in a given year and quality drives the final blend, rather than a recipe.

Black Hills Winery © Rex Vogel, all rights reserved

The 2019 Nota Bene opens with intense and ripe black cherry, strawberry, and plum on the nose. On the palate, the ripeness and richness of this fruit are beautifully balanced by crunchy red currant flavors while a subtle yet warming layer of cinnamon and clove spice weaves effortlessly into the wine. There is also a savory element to the wine showing through as dried herbs, sage, and cigar box. The tannins are elegant and velvety and the wine finishes strongly with refreshing acidity and a fine silky texture

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Tinhorn Creek, 2019 Cabernet Franc, BC VQA, Okanagan Valley, Golden Mile Bench, 14% ABV, 750 ml

Established in 1993, Tinhorn Creek Vineyards is located just south of Oliver in the famed Golden Mile Bench wine-growing district with 150 acres between two vineyards on the Black Sage and Golden Mile benches.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

The 2019 vintage provided a vibrant, natural acidity with fresh, elegant, and ripe flavors from their South Okanagan vineyards. The grapes are harvested, destemmed, and gently crushed to release the juice and color from the skins. The grape juice or must is pumped over twice a day until fermentation using natural yeast begins to take place. A steady fermentation helps preserve the fruit flavors.

Tinhorn Creek Vineyards © Rex Vogel, all rights reserved

Once fermentation is complete, the juice is drained off the skins or called ‘free run’ juice. The wine is placed into a variety of French, Hungarian, and American Oak barrels where it will age for 12 months. The barrels are stored in our temperature and humidity-controlled barrel cellar until bottling. On the nose, there is lots of ripe red fruit mingled with a hint of black pepper. 

Hester Creek Vineyards © Rex Vogel, all rights reserved

Hester Creek, 2019 Old Vine Merlot, BC VQA, Okanagan Valley, Golden Mile Bench, 14.4% ABV, 750 ml

Hester Creek Vineyards date back to 1968, making them among the oldest vineyards in the Okanagan Valley. Hester Creek is located just south of Oliver, on the Golden Mile, a sun-drenched bench that slopes down toward the valley floor. Located on the west side of the valley, it gets morning rather than afternoon sun making it one of the cooler regions in the Okanagan Valley. The soils here are fast draining alluvial soils of stony, gravelly, sandy loams.

Hester Creek Vineyards © Rex Vogel, all rights reserved

On the nose, the wine offers up fruity aromas of ripe plum with hints of prune, black cherry, milk chocolate, vanilla, and some dry, brushy herbaceous notes.

Related Article: Why You Should Explore the Wines of the Okanagan Valley

On the palate, there is more plum and black cherry, along with notes of cinnamon, a hint of clove, and a bit of well-seasoned oak.

Hester Creek Vineyards © Rex Vogel, all rights reserved

This is a robust wine, with a notable palate weight and mouth coating character that offers up ripe, well-integrated tannins and good acidity.

The finish is very long with lingering notes of black cherry and plum.

Hester Creek Vineyards © Rex Vogel, all rights reserved

The Okanagan produces the northernmost Pinot Noir in North America. Although located some 300 miles north of Oregon’s famed Willamette Valley, this region is much hotter and receives more sunlight over the summer.

If you are not familiar with the wines of the Okanagan, they are certainly worth exploring and often represent exceptional values.

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine

South Okanagan: Beaches, Peaches, Wine, and More

In the Western Canadian province of British Columbia, near the very bottom of Canada, there is a desert

The Okanagan is characterized by a dry, sunny climate, beautiful landscapes, and a series of lakes. The region receives less than 12 inches of rain and two inches of snow annually and is the hottest and driest place in Canada. On the horizon are mountains of green foliage, aqua blue lakes, and, in the distance, rolling vineyards as far as the eye can see.

Okanagan Lake near Penticton © Rex Vogel, all rights reserved

The Okanagan Desert, defined as an antelope brush ecosystem, is just a small narrow finger stretching past the U. S. border and nearly reaching the city of Penticton. Surrounding the desert, however, are grasslands that look and feel as arid and dry as the official desert territory. But within this land, there is fertility. The desert and sandy slopes and benches that make up the South Okanagan also doubles as wine country, bursting with goodness.

Okanagan orchard post-harvest season © Rex Vogel, all rights reserved

Before becoming a wine destination, the Okanagan was a family holiday spot, best known for its “beaches and peaches”—the lakes with their sandy shores, boating, and waterskiing as well as the countless farm stands offering fresh produce and fruit. The beaches and peaches—and cherries, apricots, apples, and pears—are still there, and the Okanagan still welcomes families. With its mild, dry climate, the region is also popular with golfers, hikers, and bikers.

S.S. Sicamoose and the sandy beach off Okanagan Lake at Penticton © Rex Vogel, all rights reserved

Two towns are standouts for their concentration of vineyards and wineries: Oliver (named for long-ago British Columbia Premier John Oliver) and Osoyoos (which shares a name with one of seven Okanagan tribes (called “bands” in Canada); pronounce it “oo-SUE-yooze”). Together the towns boast 39 wineries that extend from the lush valley into the semi-arid mountains that surround the area.

Wine tasting at the Black Hills Estate Winery near Oliver © Rex Vogel, all rights reserved

Wine tasting here is as much about the surroundings as the wine itself. Wedged between the Cascades and the Columbia Mountains, the Okanagan Valley enjoys hot summers and mild winters unique to Canada—it constitutes the country’s only temperate desert region.

Osoyoos Lake, the warmest lake in Canada, is particularly suited for a dip early in the morning before the beach traffic reaches its busy peak, a blissful way to start a day packed with even more wine tasting.

Tinhorn Creek Winery © Rex Vogel, all rights reserved

Although the premium Okanagan Valley wine industry didn’t begin until the late 1980s, it’s booming now with over 180 licensed wineries.

After dabbling for decades in easy-to-grow hybrids and labrusca (native American varieties), the Okanagan wine industry got its real launch in 1988. In a move designed to counter the North American Free Trade Agreement’s negative effect on the Canadian wine industry, the government began paying growers to pull out labrusca and French hybrid vines and replant with the more desirable European (Vitis vinifera) grape varieties.

Grapes at harvest time © Rex Vogel, all rights reserved

Today, most vines in the Okanagan Valley are less than 25 years old and many of its wineries are still run by the families who started them.

The wide diversity of growing environments in the Okanagan means that the region is suited to an unusually varied selection of grape varieties.

Nk’Mip Cellars in Osoyoos © Rex Vogel, all rights reserved

The top white varietals include Chardonnay, Sauvignon Blanc, Pinot Gris, Pinot Blanc, Gewurztraminer, and Riesling with some grapes being left to freeze on the vine for the region’s famed ice wines. These are concentrated, sweet dessert wines often served in chocolate shot glasses.

Among the reds, expect outstanding Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Syrah, Gamay Noir, and Marechal Foch.

Hester Creek Winery © Rex Vogel, all rights reserved

Wineries that clearly exceed our grape expectations include Tinhorn Creek, Burrowing Owl, Gehringer Brothers, and Hester Creek along Oliver’s Miracle Mile, and NK’mip (pronounced ‘Ink-a-meep’) Cellars, North America’s first aboriginal owned and operated winery near Osoyoos Lake. NK’mip sits on natural desert land surrounded by the stunning contrast of sagebrush and vineyards.

Adaga on 45th Winery © Rex Vogel, all rights reserved

The summer beach experience and tree-ripened fruit are still part of the Okanagan’s unique charm. But now the RV also comes back loaded with cases of wine.

Nk’Mip RV Park © Rex Vogel, all rights reserved

Where to Stay: Desert Gem RV Resort, Oliver; NK’mip RV Park and Campground, Osoyoos; Walton’s Lakefront RV Resort, Osoyoos

Worth Pondering…

Anyone who tries to make you believe that he knows all about wines is obviously a fake.

―Leon D. Adams, The Commonsense Book of Wine